TAVERN APPETIZERS

Bruschetta – Kalamata Olives, Cherry Tomatoes & Sun Dried Tomatoes on Woodfire Grilled Tuscan Bread with Crumbled Imported Feta Cheese 8.75

Calamari Fritti – Crispy Calamari, Chipotle Aioli, Pomodoro Sauce 10.25

Lump Crabmeat Mushroom – Garlic Herb Butter Glaze 12.95

Steamed P.E.I. Mussels – Spicy Pomodoro Sauce, Garlic Crostini 10.25

Woodfire Rosemary Shrimp – Rosemary Skewers, Pancetta Bacon Wrapped Jumbo Shrimp 14.25

Thai Chicken Skewers – Woodfire Grilled Marinated Chicken Skewers, Fresh Pineapple, Sesame Peanut Sauce and Spicy Chili Infused Oil For Dipping 9.25

Spicy Ahi Tuna Tartare – Soy, Ginger, Lime, Toasted Pinenuts, Wasabi Aioli, Crispy Wontons 14.25

Seared Diver Scallops – Black Bean Cakes and Fresh Mango Salsa 13.25

Beef Tenderloin Skewers – Garlic Aioli 12.95

Fresh Blue Point Oysters – 1/2 Dozen, Champagne Mignonette, Cocktail Sauce and Fresh Horseradish 12.25

Low Country Shrimp and Grits – Sautéed Jumbo Shrimp, Caramelized Onions, Roasted Red Peppers, Tangy Sherry Reduction 14.25

SOUP

All Soups Are Made Fresh Daily

Shrimp Bisque – Aromatic Shrimp Bisque with Sherry Cream 6.95 French Onion Soup – Vidalia, Red and White Onions, Valio Finlandia Swiss, Parmesan Crostini 6.95

Soup of the Day 6.55

SOUP & SALAD

Served with Bowl of “Soup of the Day” and your choice of Salad below Add $ .40 for Shrimp Bisque or French Onion Soup

Sage Garden Salad 9.75

Caesar Salad 9.95

Greek Salad 9.95

SOUP & SANDWICH

Served with a Bowl of “Soup of the Day” and choice of Half a Sandwich from below. Add $ .40 for Shrimp Bisque or French Onion Soup.

Turkey Sandwich – Smoked Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Toasted Honey Wheat. Choice of French Fries or Sautéed Seasonal Vegetables. 9.95

Tuna Salad Sandwich – White Chunk Tuna Salad, Crisp Lettuce, Toasted Honey Wheat, Choice of French Fires or Sautéed Seasonal Vegetables. 9.95

Tuna Melt Grill – White Chunk Tuna Salad, Grilled Tomatoes, Melted American Cheese, on Grilled Jewish Rye, Choice of French Fires or Sautéed Seasonal Vegetables. 9.95

TABLE SIDE DISHES

6.25

Yukon Gold Mashed Potatoes Yukon Gold Roasted Potatoes Hand Cut Steak Fries Sautéed Spinach Sautéed Seasonal Vegetables Sautéed Asparagus Sautéed Broccoli Sautéed Haricot Verts Basmati Rice

GOURMET SALADS

Our Homemade Salad Dressings Include: Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, and Greek Vinaigrette

Add Woodfire Grilled Chicken 4.55 Add Woodfire Grilled Salmon 6.95 Add Woodfire Grilled Shrimp (5) 7.75 Add Woodfire Grilled Black Angus Beef Tenderloin 9.95

Sage House Salad – Mixed Field Greens, Radicchio, Shaved Red Onions, Tomatoes, and Cucumbers, Your Choice of Dressing. – 6.95, With Lunch Entrée – 3.95

Caesar Salad – Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese. – 8.95, With Lunch Entrée – 4.95

Greek Salad – Hearts of Romaine with Vine-Ripe Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni, and Imported Feta Cheese, Tossed with Oregano, Extra Virgin Olive Oil, and Vinegar. – 9.95, With Lunch Entrée – 5.95

Tavern Iceburg Salad – Half Head of Iceberg Lettuce with Crumbled Blue Cheese, Topped with Diced Crispy Applewood Smoked Bacon and Diced Tomatoes. – 8.95, With Lunch Entrée – 5.95

Chicken Arugula Salad – Woodfire Grilled Chicken Breast, Arugula, Radicchio, Roasted Red Peppers, Topped with Honey Glazed Walnuts and Shaved Asiago, Tossed with a Sherry Shallot Vinaigrette. 13.25

Seared Sesame Tuna – Rare Yellowfin Tuna, over Mixed Field Greens, with Mandarin Oranges, Crispy Wasabi Wontons, Tossed with a Soy Ginger Vinaigrette. 15.95

Woodfire Grilled Salmon Paillard – Woodfire Grilled Atlantic Salmon, over Mixed Field Greens, Fresh Mozzarella, Grilled Portabello Mushrooms, Cherry Tomatoes, Shaved Red Onions and Cucumber, Tossed with Balsamic Vinaigrette. 14.95

PANINIS, WRAPS & TAVERN SANDWICHES

Portabello Chicken Panini – Woodfire Grilled Chicken, Portabello Mushrooms, Roasted Red Peppers, Fresh Mozzarella, Green Onion Mayonnaise on Grilled Italian Baguette. 10.55

Smoked Turkey Panini – Thinly Sliced Smoked Turkey Breast, Crisp Apple Smoked Bacon, Sliced Tomato and Melted Valio Finlandia Swiss on Grilled Italian Baguette. 10.55 Chicken Caesar Wrap – Woodfire Grilled Chicken, Diced Tomatoes, Topped with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun Dried Tomato Tortilla. 10.55

Smoked Turkey Wrap – Thinly Sliced Smoked Turkey Breast, Pancetta Bacon, Fresh Mozzarella, Diced Tomato, Drizzled with a Cranberry Aioli, Wrapped in a Spinach Tortilla. 10.55

Blackened Fish Tacos – Pan Seared Blackened Tilapia, Jicama Slaw, Jalapeno Sour Cream, and Flour Tortillas. 10.55

Reuben Grill – Thinly sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Valio Finlandia Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade. 11.25

Tuna Melt Grill – White Chunk Tuna Salad, Grilled Tomatoes, Melted American, on Grilled Jewish Rye. 10.55

Salmon B.L.T – Grilled Atlantic Salmon, Applewood Smoked Bacon, Beef Steak Tomatoes, Crispy Lettuce, Green Onion Aioli on Toasted Rye Bread. 11.55

Woodfire Chicken Pesto Sandwich – Sundried Tomatoes, Fresh Arugula, Valio Finlandia Swiss Cheese, Pesto Aioli on Grilled Italian Baguette. 10.55

Lamb Gyro Grill – Grilled Thin Slices of Lamb, Shredded Lettuce, Diced Tomatoes, and Onions, Wrapped in a Grilled Pita with Cucumber Yogurt Dressing. 10.55

WOODFIRE BLACK ANGUS BURGERS

10 oz USDA Premium Black Angus Ground Beef, Prepared Thick and Juicy Over Our Woodfire Grill on a Toasted Sesame Seed Bun, with Lettuce, Tomato, Onion, and Pickle. Your Choice of French Fries or Sautéed Seasonal Vegetables.

Black Angus Cheeseburger – American, Cheddar, Valio Finlandia Swiss, or Feta Cheese. 10.25

Chophouse Angus Cheeseburger – Valio Finlandia Swiss, Applewood Smoked Bacon. 10.55

Tavern Angus Cheeseburger – Sautéed Mushrooms and Sautéed Onions, Pancetta Bacon, Crumbled Maytag Blue Cheese 10.55

WOODFIRE TAVERN FEATURES Goat Cheese Stuffed Chicken – Woodfire Grilled Chicken Breast, Sun Dried Tomatoes over Rosemary Roasted Yukon Gold Potatoes with Sautéed Haricot Vert, Drizzled with Balsamic Reduction. 14.95

Veal, Angus Beef and Pork Meatloaf – Yukon Gold Mashed Potatoes with Seasonal Vegetables, Mushroom Bordelaise. 13.25

Pappardelle Lamb Ragu – Pulled Lamb Shank Ragu, Saffron Pappardelle Pasta, Crumbled Feta. 13.95

Woodfire Grilled Chicken Breast – Yukon Gold Roasted Potatoes, Sautéed Seasonal Vegetables with Mushroom Bordelaise. 13.55

Asiago Chicken Fettucine – Woodfire Grilled Chicken, Pancetta Bacon and Cream Asiago. 12.95

LUNCH ENTRÉES

Woodfire Grilled Salmon – Topped with Artichoke and Lump Crabmeat, over Wild Rice and Sautéed Haricot Vert with a Chardonnay Caper Beurre Blanc. 14.55

Blackened Tilapia – Pan Seared, Black Bean and Corn Salsa, Saffron Rice Pilaf, Sautéed Seasonal Vegetables. 13.55

Black Angus Ribeye Steak – 10 oz. Woodfire Grilled Ribeye, with Hand Cut Steak Fries and Sautéed Haricot Verts. 16.95

Portabello Chopped Angus Sirloin – 12 oz. Woodfire Grilled Chopped Sirloin, Portabello Mushrooms, Caramelized Onions, over Yukon Gold Mashed Potatoes, Sautéed Seasonal Vegetables and Mushroom Bordelaise. 12.55

Woodfire Grilled “Petite” Filet – 6 oz. Black Angus Tenderloin, Sautéed Spinach, Hand Cut Steak Fries. 21.95

Add a crispy salad to any lunch entrée: House – 3.95, Caesar – 4.95, Greek – 5.95, Tavern Iceberg – 5.95