Chef’s Carving Table BreakfastPlated – Buffet, LuncheonLuncheon Brunch,Plated – Family Dinner Breaks Style Family / BuffetAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Desserts Extras

BBreakfast & Brunch ALL AMERICAN BREAKFAST BUFFET 18.95 (Guest Minimums Apply) All buffets are served with assorted chilled juices, regular and decaffeinated coffee, and herbal teas. • Scrambled eggs with cheddar and chives • French toast with powdered sugar and maple syrup • Apple-wood bacon • Sausage links • Home-style potatoes • Seasonal fruits • Breakfast pastries Buffet Enhancements Belgian waffles with fresh fruit and maple syrup 3.95 per person Smoked salmon display 6.95 per person Apple filled pancakes with maple syrup 2.95 per person Create your own chef attended Omelet Station 5.95 per person Eggs or omelettes cooked to order. (Includes: bacon, onion, cheese, sausage, ham, spinach, mushrooms and peppers)

BRUNCH BUFFET 21.95 (Guest Minimums Apply) Chef’s assorted breakfast pastries. Served with a selection of cream cheese, preserves and whipped butter, a selection of assorted, chilled fruit juices, assorted herbal teas, coffee and decaffeinated coffee. –and– Choice of 6: Sausage links, turkey sausage links, apple-wood bacon, french toast, cheese blintzes with berry sauce, fluffy scrambled eggs, home-style potatoes, chicken piccata, whitefish Siciliana, penne with sauce, penne bolognese, mixed medley .

ALL AMERICAN PLATED BREAKFAST 16.95 Quiche Americana served with choice of applewood bacon or fresh sausage links, breakfast potatoes, seasonal fruit and an assortment of freshly baked Artisan pastries

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 1 3/12/17 9:39 AM Chef’s Carving Table Plated LuncheonLuncheonPlated – Family Dinner Style Family / BuffetAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Desserts Extras

Plated Luncheon Packages

PSalad entrees include chef’s signature soup selection, all other luncheon entrees include farmer’s style greens salad, seasonal vegetables or choice of signature pasta or Italian style potatoes. All items include fresh bakery selections, soft beverages and classic dessert.

PACKAGE #1 – 18.95 • – Pasta served with fresh garden vegetables in virgin and fresh • Chicken Caesar Salad – Romaine lettuce tossed with Caesar dressing, grilled chicken breast, herbed croutons and grated parmesan cheese • Mama’s Chopped Salad – Romaine, kale, tomatoes, cucumbers, chicken, soppressata, bacon, avocado, banana peppers, egg and Italian emulsion • Kale Salad – Chef’s seasonal preparation with sweet red onion, marcona almonds, ricotta cheese and raspberry vinaigrette

PACKAGE #2 – 21.95 • Salmon Salad – Tuscan greens, olive oil roasted tomatoes, cucumbers, fennel, basil leaves and capers in balsamic vinaigrette with fresh avocado and radish • Gnocchi Palmina – house specialty, potato dumplings in creamy herbed tomato sauce • Pan Seared Bronzino – Mediterranean bass fillet, olive oil sear, seasonal array, artichoke-olive relish • Penne e Piselli – Caramelized onions, prosciutto and sweet peas in white wine crema with rosemary and tubes of tender pasta

PACKAGE #3 – 23.95 • Chicken Andiamo – Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce Marsala – wild mushrooms and marsala wine sauce Parmesan – Sicilian breadcrumbs, tomato sauce, and parmesan Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon • Salmon Bruschetta – broiled salmon fillet topped with garlic-fresh herbed tomato relish • Chef’s Seasonal Ravioli – hand filled pasta pillows with chef’s rotating garnishes and accompanying sauce • Tortellini alla Panna – meat filled pasta specialty with wild mushroom-basil crema, imported cheeses

PACKAGE #4 – 27.95 • Salmon alla Funghi – pan roasted fillet with fresh basil, leeks, mushrooms and white wine crème • Pasta Rollatini – thin pasta sheets layered with ricotta and parmesan cheeses, baked with mornay and tomato basil sauces • 6 oz. Filet Mignon – char-broiled, hand-cut filet, served with signature Zip sauce • Chicken Marengo – pan seared chicken breast, gulf shrimp, mushrooms, onions, herbed tomato broth

Halal meat available upon request.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 2 3/12/17 9:39 AM Chef’s Carving Table LuncheonPlated – FamilyDinner Style Family / BuffetAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Desserts Extras

Family Style & Buffet Luncheon Packages Choice of two of the following entrees:

F• HERB ROASTED CHICKEN – olive oil, lemon, garlic-herb marinade, roasted on the bone

• SCOTTISH SALMON – pan roasted in virgin olive oil, fresh tomato bruschetta relish

• PREMIUM BLACK ANGUS NY STRIP – roasted and sliced, wild mushrooms, onions, signature zip sauce

• HOUSE MADE ITALIAN SAUSAGE – sauteed with olive oil, garlic, sweet bell peppers and onion

• CHICKEN ANDIAMO – Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce Marsala – wild mushrooms and marsala wine sauce Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon

• AGED BEEF TENDERLOIN – Char-grilled and hand sliced with signature Zip sauce (add 6.00) Packages also include: • Fresh farmers greens salad • Choice of imported pasta with signature sauce or chef’s potatoes • Seasonal vegetables • Artisan rolls • Soft beverages • Classic dessert course

Family Style Luncheon Service 25.95 per person Buffet Style Luncheon Buffet 27.95 per person (guest minimums apply)

Halal meat available upon request.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 3 3/12/17 9:39 AM Chef’s Carving Table Plated Dinner FamilyAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Desserts Extras

Plated Dinner Packages Entrees include farmers style greens salad, seasonal vegetables and choice of signature pasta or chef’s potato, depending upon entrée. All entrees include fresh artisan rolls, Psoft beverages and classic dessert.

PACKAGE #1 – 29.95 • Chicken Marsala – tender chicken breast sauteed with wild mushrooms, marsala reduction, herbs and demi-glace • Pan Seared Bronzino – olive oil sear, seasonal vegetable array, tomato coulis, caper gremolata • Hand Made Ravioli – choose either meat or cheese filled with choice of signature sauce • Vegetarian Risotto – herbs, white wine, parmesan cheese and seasonal vegetables

PACKAGE #2 – 32.95 • Grilled Salmon Fillet – herb marinated and char-grilled, fresh tomato bruschetta relish • Chicken Marengo – succulent chicken breasts, sweet shrimp, onions and mushrooms in herbed tomato broth • Pasta Rollatini - thin pasta sheets layered with ricotta and parmesan cheeses, baked with mornay and tomato basil sauces • Filet all’Andiamo – 6 ounce premium Angus tenderloin, hand-cut and char-broiled, signature Zip sauce

PACKAGE #3 – 40.95 • Filet all’ Andiamo – 8 ounce premium Angus tenderloin, hand-cut and char-broiled, signature Zip sauce • Salmon Arrostito – grilled fillet with Mediterranean style relish of tomatoes, capers, artichokes, olives and herbs in virgin olive oil • Sea Scallops – pan seared, lemon crema, braised greens, olive oil roasted potatoes • White Truffle Roasted Chicken Breast – stuffed with wild mushroom mousse and pan roasted, herbed couscous, seasonal vegetables and our signature zip sauce

PACKAGE #4 – 52.95 • Filet Combination Plate – 6 ounce premium Angus tenderloin, signature Zip sauce served opposite choice of: Salmon Arrostito, Shrimp Scampi or Chicken Parmesan • Crab Stuffed Lobster Tail – rock lobster tail, sweet blue crab meat, herb butter roasted, Tuscan potatoes and white wine sauce • Prime Veal Chop – full pound veal chop, spice crusted and grilled to perfections with wild mushroom marsala sauce • Bone-In Ribeye – full pound, charred to perfection, served with red wine sauce

Halal meat available upon request.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

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Family Style & Buffet Dinner Packages Choice of two of the following entrees: FHERB ROASTED CHICKEN – olive oil, lemon, garlic-herb marinade, roasted on the bone SCOTTISH SALMON – pan roasted in virgin olive oil, fresh tomato bruschetta relish

PREMIUM BLACK ANGUS NY STRIP – roasted and sliced, wild mushrooms, onions, signature zip sauce

HOUSE MADE ITALIAN SAUSAGE – sauteed with olive oil, garlic, sweet bell peppers and onion

CHICKEN ANDIAMO – Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce Marsala – wild mushrooms and marsala wine sauce Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon

AGED BEEF TENDERLOIN – Char-grilled and hand sliced with signature Zip sauce (add 6.00) Packages also include: • Fresh farmers greens salad • Choice of imported pasta with signature sauce and chef’s potatoes • Seasonal vegetables • Artisan rolls • Soft beverages • Classic dessert course

Family Style Dinner Service 39.95 per person Buffet Style Dinner Service 42.95 per person and also includes choice of Honey Brined Turkey Breast, Spice Crusted Sirloin of Beef, Herb Crusted Salmon from our Chef’s Carving Table (guest minimums apply)

Halal meat available upon request.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

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Chef’s Carving Table CCHEF’S CARVING TABLE (Guest minimums and chef attendant fees apply) HONEY BRINED TURKEY SPICE CRUSTED SIRLOIN ROASTED TENDERLOIN OF BREAST 5.95 OF BEEF 8.95 BEEF 10.95 Oven roasted turkey, served Aged beef strip loin, carved and Whole carved beef tenderloin with cranberry compote, presented with cipollini onions served with horseradish sauce, mustard sauce, rolls and and balsamic glaze or signature stone ground mustard sauce, zip sauce with artisan rolls Zip sauce and artisan rolls HERB CRUSTED ROAST PRIME RIB SALMON 7.95 ROAST 9.95 Roasted fillet of salmon, Aged and roasted on the bone olive oil and fresh herbs, for maximum tenderness and Mediterranean style relish of flavor, classic au jus or Zip tomatoes, capers, artichokes, sauce with artisan rolls and olives and herbs horseradish sauce

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 6 3/12/17 9:39 AM AccompanimentsHors D’OeuvresStations Beverages Desserts Extras

Accompaniments ASOUPS (2.95 per person) VEGETABLES • Green Beans Almondine – toasted almond Choose from our Hand Crafted Specialties butter sauce • Italian Wedding – aromatic vegetables, braised • Green Beans Provencal – herbs, tomatoes, olive oil and garlic greens, all beef meatballs, herbed broth • Parmesan Broccoli – baked with olive oil and parmesan cheese • Vegetarian Pasta Fagioli – mixed beans, • Roasted Sweet Corn – sauteed with bell peppers and onions tomatoes, vegetable broth, root vegetables • Asparagus – roasted with olive oil and sea salt • Tomato Basil – blend of San Marzano (add 1.00) tomatoes, • Mixed Vegetable Medley herbs and spices with hint of crème • Chef’s Seasonal Vegetables – from our local Michigan farmers • Seasonal Specialty – varies depending upon on the seasons and local produce PASTA, RICE & POTATOES SALADS • Pasta Andiamo: choose from Alfredo, Palmina, Tomato- • Farmer’s Greens – romaine hearts, baby kale, Basil, Pomodoro, Bolognese radicchio, arugula, tomatoes, cucumbers, cici • Gnocchi al Palmina – handmade potato dumplings with beans, garlic-parmesan dressing creamy herbed tomato sauce (add 2.00) • Caesar – crisp romaine hearts, herbed croutons • Pasta Primavera – pasta served with fresh garden vegetables in and anchovy-parmesan dressing virgin olive oil and fresh garlic (add 1.00) • Traverse City – mixed field greens, dried fruits, crumbled blue cheese, red onions and • Ravioli – housemade pasta pillows filled with meat, cheese or candied walnuts in raspberry vinaigrette seasonal specialty with choice of sauce (add 2.00) (add 1.00) • Herb Buttered Red Skin Potatoes • Caprese – tomatoes, fresh bufala mozzarella • Oven Roasted Tuscan Potatoes – caramelized with onions and basil drizzled with olive oil and lemon and fresh rosemary (add 3.00) • Fingerling Potatoes – fresh tarragon butter, onions and • Mama’s Chopped Salad – romaine, kale, garlic (add 1.00) tomatoes, cucumbers, chicken, soppressata, bacon, avocado, banana peppers, egg and • Roasted Garlic or White Truffle Whipped Potatoes Italian emulsion (add 2.00) • Anna Style Potatoes – slices of potato baked with herbed • Kale Salad – chef’s seasonal preparation with broth, onions and parmesan cheese sweet red onion, marcona almonds, ricotta • Dauphinoise Style Potatoes – thinly layered with roasted cheese and raspberry vinaigrette (add 2.00) garlic and white truffle custard (add 1.00)

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 7 3/12/17 9:39 AM Hors D’OeuvresStationsBeveragesDesserts Extras

Hors D’Oeuvres – available as an addition to any meal package *SELECTION OF FIVE HORS D’OEUVRES 15.95 per person H *SELECTION OF THREE HORS D’OEUVRES 11.95 per person COLD HOT • Caprese Skewers – fresh tomatoes and • Italian Sausage - sweet bell peppers and onions mozzarella cheese, vinaigrette • Roasted Portabella Mushrooms – char-grilled with signature Zip • Hummus Shooters – garbanzo bean paste, sauce lemon, garlic, olive oil, pita chips • Calamari Fritti – lightly seasoned with banana peppers, • Skewers – salami, provolone ammoglio sauce cheese, olives and roasted peppers • Italian Meatballs – choose Pomodoro sauce, marsala sauce or • Tabbouleh – chopped parsley, tomatoes, wild mushroom zip sauce mint, bulgur and olive oil, soft pita • Caramelized Onion Tarts – crisp pastry shell, balsamic • Baby Shrimp Cocktail Bowls – sweet and reduction succulent shrimp, fiery cocktail sauce • Chicken Siciliana – Sicilian breadcrumb crust, ammoglio sauce • Smoked Chicken Salad – black truffle aioli, • Stuffed Mushroom Caps – choose spinach-ricotta or Italian edible herbed spoon sausage filling • Gorgonzola Cheese Mousse – layered with • Blue Crab Spheres – stone ground mustard sauce (add 2.00) fig-balsamic jam, crisp grissini • Portabella French Fries – lightly battered, chipotle aioli • Smoked Salmon Canape – mascarpone cheese, dill, horseradish and capers in phyllo • Macaroni & Cheese Fritters – barbecue potato chip crust pastry • Miniature Suppli – tender rice balls, white truffle crème • Bruschetta – olive oil toasted bread, tomato- • Chicken Wellingtons – puff pastry, succulent chicken- basil relish, shaved parmesan mushroom filling, arugula aioli

CHEESE & FRESH CRUDITE DISPLAY OYSTERS ON THE HALF SHELL 7.95 per person Table display of assorted fresh (29.95 per dozen) crudité with dip, assorted cheeses, assorted crackers Fresh shucked varieties from the east and west coast. and fruit garnish. Presented with champagne mignonette.

HUMMUS & TABBOULEH DISPLAY MEDITERRANEAN FARRO PLATTER 6.95 per person Served with fresh pita Garbanzo beans, cucumbers, tomatoes, red onion, feta and crisp pita chips. cheese, red wine vinaigrette 3.95 per person

ANTIPASTO DISPLAY 6.95 per person GRILLED VEGETABLE PLATTERS Assorted Italian salamis, assorted cheeses, Grilled Vegetable Platters – olive oil grilled asparagus, olives, roasted peppers and assorted crackers. squashes, peppers, carrots, mushrooms and fennel in pesto vinaigrette 5.95 per person SHRIMP DISPLAY Chilled shrimp with Andiamo cocktail sauce SMOKED SALMON DISPLAY and lemon wedges. (100 count) 300.00 cold smoked salmon fillets, traditional accompaniment, with Decorative Ice Bowl, add 150.00 olive oil crostini 6.95 per person

These items will be added to any meal package for one full hour of service All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 8 3/12/17 9:39 AM StationsBeveragesDesserts Extras

Stations SCoffee and Tea Included, 25 person minimum Hors D’ Oeuvres Station - Option 1

PASTA STATION APPETIZER STATION • Penne Bolognese – imported ridged pasta tubes • Calamari Fritti – flash fried with banana peppers and tossed with our house meatsauce served with ammoglio sauce • Rigatoni Pomodoro – imported pasta topped with • Italian Sausage – roasted with sweet bell peppers and house made herbed tomato sauce onions • Assorted Artisan Rolls DESSERT STATION CHEESE DISPLAY • Assorted display of fresh from the oven assorted • Chef’s Selection of Imported and Domestic Cheese cookies, chocolate fudge brownies and decadent bars • Seasonal Grape Varieties • Seasonal fresh cut fruits, berries and melons with both local and tropical varieties • Garden Fresh Vegetable Crudite with Savory Buttermilk Dressing 32.95 per person (guest minimums apply) • Assorted Crackers, Grissini and Crostini Halal meat available upon request.

Hors D’ Oeuvres cranberry compote, mustard sauce, APPETIZER STATION Station - Option 2 rolls and condiments • Calamari Fritti – flash fried with • Spice Crusted Sirloin of Beef - banana peppers and served with PASTA STATION Aged beef strip loin, carved and ammoglio sauce • Tortellini alla Panna – meat presented with cipollini onions • Italian Sausage – roasted with sweet filled pasta specialty in wild basil and balsamic glaze or signature zip bell peppers and onions mushroom crèma sauce with artisan rolls • Penne Bolognese – imported DESSERT STATION ridged pasta tubes tossed with our CHEESE DISPLAY • Assorted display of fresh from the house meatsauce • Chef’s Selection of Imported and oven assorted cookies, chocolate • Gnocchi Palmina – home-made Domestic Cheese fudge brownies and decadent bars potato dumplings in creamy • Seasonal Grape Varieties • Seasonal fresh cut fruits, berries herbed tomato sauce and melons with both local and • Garden Fresh Vegetable Crudite tropical varieties CARVING STATION with Savory Buttermilk Dressing

• Honey Brined Turkey Breast - • Assorted Crackers, Grissini and 43.95 per person Oven roasted turkey, served with Crostini (guest minimums apply)

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Stations continued Coffee and Tea Included Hors D’ Oeuvres • Penne Bolognese – CHEESE DISPLAY • Bruschetta – olive oil Station - Option 3 imported ridged pasta • Chef’s Selection of grilled bread, fresh S tubes tossed with our Imported and Domestic tomato-basil relish, SALAD STATION house meatsauce Cheese shaved parmesan cheese and balsamic reduction • Farmers Greens – • Gnocchi Palmina – • Seasonal Grape Varieties home-made potato romaine hearts, baby • Garden Fresh Vegetable kale, radicchio, arugula, dumplings in creamy DESSERT STATION herbed tomato sauce Crudite with Savory tomatoes, cucumbes, Buttermilk Dressing • Assorted display of fresh cici beans and garlic- from the oven assorted parmesan dressing CARVING STATION • Assorted Crackers, cookies, chocolate fudge Grissini and Crostini • Caesar – crisp romaine • Honey Brined Turkey brownies and decadent hearts, herbed croutons Breast - Oven roasted bars and anchovy-parmesan turkey, served with APPETIZER STATION • Miniature New York dressing cranberry compote, • Calamari Fritti – flash Style Cheesecake – • Caprese – tomatoes, mustard sauce, rolls and fried with banana assorted fruit flavors and fresh bufala mozzarella condiments peppers and served with chocolate and basil drizzled with • Spice Crusted Sirloin ammoglio sauce • Seasonal fresh cut fruits, olive oil and lemon of Beef - Aged beef • Italian Sausage – roasted berries and melons with strip loin, carved and with sweet bell peppers both local and tropical PASTA STATION presented with cipollini and onions varieties onions and balsamic • Tortellini alla Panna – • Portabello Mushrooms $54.95 Per Person glaze or signature zip – marinated and char- meat filled pasta specialty sauce with artisan rolls in wild basil mushroom grilled with Zip sauce crèma

Hors D’ Oeuvres tubes tossed with our • Seasonal Grape Varieties shaved parmesan cheese Station - Option 4 house meatsauce • Garden Fresh Vegetable and balsamic reduction • Gnocchi Palmina – Crudite with Savory SALAD STATION home-made potato Buttermilk Dressing DESSERT STATION • Farmers Greens – dumplings in creamy • Assorted Crackers, • Assorted Individual romaine hearts, baby herbed tomato sauce Grissini and Crostini Pastries, Dessert kale, radicchio, arugula, Shooters, Mousse Cups tomatoes, cucumbes, CARVING STATION and Tarts cici beans and garlic- APPETIZER STATION • Honey Brined Turkey • Miniature New York parmesan dressing • Shrimp Cocktail Shooters Breast - Oven roasted - sweet and succulent Style Cheesecake – • Caesar – crisp romaine turkey, served with shrimp, fiery cocktail assorted fruit flavors and hearts, herbed croutons cranberry compote, sauce chocolate and anchovy-parmesan mustard sauce, rolls and • Miniature Cannolis – dressing condiments • Calamari Fritti – flash fried with banana filled with sweetened • Caprese – tomatoes, • Roasted Tenderloin of peppers and served with ricotta cheese and fresh bufala mozzarella Beef - Whole carved beef ammoglio sauce chocolate shavings and basil drizzled with tenderloin served with • Seasonal fresh cut fruits, olive oil and lemon • Italian Sausage – roasted horseradish sauce, stone berries and melons with ground mustard sauce, with sweet bell peppers and onions both local and tropical PASTA STATION Zip sauce and artisan rolls varieties • Portabello Mushrooms • Tortellini alla Panna – meat filled pasta specialty CHEESE TABLE – marinated and char- grilled with Zip sauce 66.95 per person (guest in wild basil mushroom • Chef’s Selection of minimums apply) crèma Imported and Domestic • Bruschetta – olive oil • Penne Bolognese – Cheese grilled bread, fresh imported ridged pasta tomato-basil relish, All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 10 3/12/17 9:39 AM BeveragesDesserts Extras Beverages BAR PACKAGES ADDITIONAL ALCOHOL B BEVERAGE SERVICE HOUSE BEER AND WINE PACKAGE CHAMPAGNE TOAST 30.00 per bottle Budweiser, Miller Lite, Chardonnay and Cabernet Sauvignon DINNER WINE SERVICE 30.00 per bottle. 10.00 per person / 4.00 For an additional hour One bottle of house wine per table. Additional wine selections available upon request PREMIUM BEER AND WINE PACKAGE Budweiser, Miller Lite, Labatt Blue, Labatt Blue PUNCH BOWLS Light, Corona, Heineken, Amstel Light, Andiamo MIMOSA PUNCH 60.00 per bowl Private Label Wines (serves approximately 35 people) 12.00 per person / 5.00 For an additional hour FRUIT PUNCH WITH RUM OR VODKA 60.00 per bowl (serves approximately 35 people) HOUSE BAR Vodka, Rum, Gin, Scotch, Whiskey, Bourbon, House NON-ALCOHOLIC FRUIT PUNCH 30.00 Wines, Budweiser, Miller Lite per bowl (serves approximately 35 people) 14.00 Per Person / 6.00 For an additional hour BOTTLED WATER PANNA or SAN PREMIUM BAR PELLEGRINO 5.00 per bottle

Absolut Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Beefeaters Gin, Dewar’s Scotch, Canadian Club CASH BARS AVAILABLE – please ask your sales Whiskey, Southern Comfort, Jose Cuervo Tequila, associate for pricing. Fee of 125 per bartender applies. Jack Daniels Bourbon, Andiamo Private Label Wines, Budweiser, Miller Lite Above includes sweet and dry Vermouth, juices, 18.00 Per Person / 8.00 For an additional hour mixers, soft drinks and garnishes.

SUPER PREMIUM BAR Bar packages and pricing includes four full Grey Goose, Stolichnaya Flavors: (Raspberry, hours of service. Vanilla, Blueberry and Citrus), Johnnie Walker Black Scotch, Tanqueray Gin, Crown Royal, Woodford Reserve Bourbon, Bacardi Silver Rum, Captain Morgan Spiced Rum, Southern Comfort, Hennessy, Jose Cuervo 1800, Kahlua, Amaretto, Bailey’s Irish Cream, Domestic/Imported Bottled Beer: (Budweiser, Miller Lite, Labatt Blue, Labatt Blue Light, Corona, Heineken, Amstel Light), Andiamo Private Label Wines, also includes Premium liquors 24.00 Per Person / 10.00 For an additional hour

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 11 3/12/17 9:39 AM DessertsExtras

Desserts DINDIVIDUALLY SERVED (priced per person)

GIANDUJA 6.95 CHOCOLATE SILK TUXEDO 6.95 Italian hazelnut torte with layers of hazelnut praline, Layers of chocolate chiffon with dark and milk chocolate ganache, chocolate chiffon cake, topped with chocolate mousses, wrapped in brandied ganache a milk chocolate brown sugar buttercream. LEMON MASCARPONE TORTE 6.95 NEW YORK STYLE CHEESECAKE 6.95 Yellow chiffon cake layers filled with lemon- Vanilla scented cheesecake topped with amaretto-sour mascarpone crème and wrapped in brown sugar crème glaze in a rich graham cracker crust streusel topping KIT KAT 6.95 CARROT CAKE 6.95 Wafer cookie bar topped with chocolate mousse and Fresh shredded carrots, walnuts and plump raisins covered with dark chocolate. baked in spiced cake layers with whipped crème cheese MINIATURE PASTRIES 4.95 icing, wrapped in chopped walnuts A platter of individual assorted miniature pastries BREAD PUDDING 6.95 served per table. Baked in rich vanilla-cinnamon custard, bourbon MINIATURE CANNOLIS 3.95 caramel sauce and vanilla ice crème A platter of individual cannolis served per table. MOCHA DECADENCE 6.95 gluten free Flourless chocolate cake with rich mocha, wrapped in brandied ganache, embellished with chocolate rum truffle and whipped crème.

ANDIAMO SWEET ENDINGS SWEET TABLE ENHANCEMENTS CHOCOLATE COVERED SWEET TABLE SENSATION 12.95 per person Fanciful frenzy of assorted miniature spoons, shooters, STRAWBERRIES 1.25 each mousses, custards, tortes, cakes and pies alongside Hand dipped in rich dark chocolate cookies, brownies and fresh cut seasonal fruit display, accented with sweet and savory nibblers CANDY STATION 6.95 per person Featuring the favorites from sweet to sour and from BONNE BOUCHE OF gummy to hard, this will be a crowd pleaser MINIATURE PASTRIES 6.95 per person Beautiful display of our pastry chef’s favorite creations, SEASONAL FRESH CUT FRUITS small enough to sample them all AND ROASTED NUTS 8.95 per person An attractive display of the freshest fruits cut and FRUIT PLATTER 5.95 per person plattered with an assortment of roasted and candied A lovely display of fresh sliced seasonal fruits. nut varieties

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Dearborn Banquet Menu_Jan17.indd 12 3/12/17 9:39 AM Extras Extras (The following items are purchased in addition to full meal packages) LATE NIGHT SNACKS ENHANCEMENT ITEMS EConey Island Station 4.95 FOR ALL HOURS Hot dogs and buns, Coney chili, onion, , mustard THE COOKIE JAR 6.95 and relish. (add fries 1.50 per person) An assortment of fresh baked cookies, assorted sodas, Slider Station 4.95 bottled water, coffee and assorted teas. Plain and cheese hamburgers, ketchup, mustard and relish. (add fries 1.50 per person) FOR YOUR HEALTH BREAK 6.95 Homemade Trays 75.00 per tray A selection of whole fruit, trail mix, Cheese, Pepperoni and Cheese, Veggie granola bars, assorted chilled juices and bottled water. Build Your Own Tortilla Bowl 5.95 Seasoned ground beef, fresh lettuce, tomatoes, cheeses, THE CHOCOHOLIC 7.95 sour crème, , guacamole and pico de gallo in crisp corn Chocolate fudge brownies, chocolate chip cookies, tortilla bowl Oreo cookies, chocolate dipped pretzels, bottled water, coffee, tea, and decaffeinated coffee. THEMED ACTION STATIONS Invite our chefs to prepare their specialties right before your THE SALTY SNACK 6.95 guests, allowing your guests the ability to see, hear, smell and Chips and dips, pretzels, popcorns, taste the exquisite unique quality that Andiamo offers. Ideas mixes and assorted nuts. include, but are not limited to: • Pasta & Risotto Stations CHILDREN’S MENU (ages 4-10) • 50’s Soda Fountain • Chicken Fingers and French Fries 10.95 • Mashed Potato Bar • Andiamo Pasta with Choice of Sauce 10.95 • Milk and Cookies Bar • Ravioli – either meat or cheese filled 10.95 • Cider and Donuts Bar • Flatbread Pizza – tomato sauce and three cheeses 10.95 • Smores Station • Crepe Station PASSED HORS D’OEUVRES • Chocolate Fountain, just to name a few. 1.50 per guest VALET SERVICE WEDDING CAKES Please inquire with your sales person. Custom designed wedding cakes made at our bakery. Our pastry team will arrange and handle all of the details to ensure your most beautiful visions are realized.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

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