TRADITIONAL LINE BEST SELLERS

• Whole or sliced truffles • Pure truffle creams • Truffle sauces (dairy products) • Truffle sauces (mushrooms) • Typical truffle products • Pasta with truffles • Truffle • Specialties and accessories

Acqualagna Tartufi Srl - Via C. Colombo 2/A - 61041 Acqualagna (PU) - Ph. +39 0721 797031 – email: [email protected] – www.acqualagnatartufi.com 1 Best Sellers with Pure Truffle

Whole or sliced truffles Black summer truffle (Tuber Whole white truffle Aestivum Vitt.) Cut it into slices and Black summer truffle (Tuber Sliced white truffle immerse it in oil and salt. It is Aestivum Vitt.) immersed in water especially recommended for and salt. It is recommended as a Whole bianchetto truffle seasoning first courses and meat final garnish on various dishes Sliced bianchetto truffle (ideal for scallops and sliced steak), (pasta, meat, crostini, , eggs) also using the oil to further enhance after cooking with our sauce or Whole black summer truffle the flavor of the dish. For an omelet, cream. Use the product in its Sliced black summer truffle beat the eggs and the product entirety, including the truffle juice. together, then cook it in a pan. Dried black summer truffle Frozen black summer truffle

Product made up of black summer This product is made with white truffle (Tuber Aestivum Vitt.), Extra truffle (Tuber Magnatum Pico), Pure truffle cream virgin , and salt. The cream extra virgin olive oil, and salt. It is is prepared by grinding the truffle a pure product, with no added White truffle cream granularly. It is recommended for aromas or preservatives; the Bianchetto truffle cream bruschetta with extra virgin olive oil, truffle is finely ground. Its perfect minced , and anchovy paste. match is pasta: heat the cream Black superior truffle cream For the first courses, it is advisable with oil or butter in a pan, then Black summer truffle cream to heat the cream in a pan, then add the cooked pasta. For an add it to the cooked product; for an omelet, beat the eggs and cream Ground black summer truffle omelet, beat the eggs and cream together, then cook it in a pan. together, then cook it in a pan.

Acqualagna Tartufi Srl - Via C. Colombo 2/A - 61041 Acqualagna (PU) Italy – Ph. +39 0721 797031 – email: [email protected] – www.acqualagnatartufi.com 2 This product is made with white Best Sellers with Dairy Products truffle, cream, butter, milk, This is a creamy product made parmesan , flour, and with black summer truffle, aromas. It is recommended as a sweet gorgonzola, sheep's milk, for various types of melting salts, salt and aromas. It dishes. For pasta (ideal for gnocchi, is especially recommended as a ravioli, risotto, or tagliatelle) and base for bruschetta or first meat (ideal for scallops), it is Truffle sauces (dairy products) courses such as risotto or advisable to heat up the sauce in a gnocchi; it is advisable to heat pan and add it to the cooked "Reale" truffle sauce the sauce in a pan, then add it product; it's best to dilute it with the "Bianca" truffle sauce from Acqualagna to the cooked product; it's best cooking water. The sauce can also to dilute it with the cooking be spread cold on bruschetta and Truffle cream cheese water. hot crostini. Truffle fondue “Gustosa” truffle sauce Speciality of butter and truffle This is a creamy product made Fresh butter and truffle dressing This product is made with fresh with summer truffles, milk, butter, white truffle, and cow's cheese, emulsifying salts, “Condifacile” aromas. For pasta (ideal for salt and aromas. For pasta (ideal gnocchi, ravioli, risotto or for risotto and gnocchi) and tagliatelle) and meat (ideal for meat (ideal for escalopes), it is scallops), it is advisable to heat advisable to heat the cream in a the butter in a pan and then toss pan, then add it to the cooked the cooked product in it; it's best product; the cream can also be to dilute it with cooking water. spread cold on bruschetta, The butter can also be spread crostini, and hot . cold on bruschetta and hot crostini.

Acqualagna Tartufi Srl - Via C. Colombo 2/A - 61041 Acqualagna (PU) Italy - Ph. +39 0721 797031 – email: [email protected] – www.acqualagnatartufi.com 3 Best-selling Best Sellers with Mushrooms truffle sauce in the world

Truffle sauces (mushrooms) Truffle sauce Porcini mushroom cream with truffle White truffle sauce Mushroom sause with truffle

The first truffle sauce produced and the oldest and most traditional recipe of our The product consists of porcini entire line of sauces. It consists of black mushrooms, black summer truffle, summer truffles, champignon This product is made with white truffle, extra virgin olive oil, and aromas. It is mushrooms, black olives, extra virgin bianchetto truffle, champignon recommended as a condiment for olive oil, aromatic herbs, salt, and mushrooms, walnuts, butter, cream, various types of dishes. For pasta aromas. It is recommended as a extra virgin olive oil, Parmigiano (ideal for tagliatelle and risotto) and condiment for various types of dishes. Reggiano, broth, salt, and meat (ideal for fillets and escalopes), For pasta and meat (ideal for escalopes aromas. It is recommended as a it is advisable to heat the cream in a and roast beef), it is advisable to heat condiment for various types of dishes. pan, then add it to the cooked the sauce in a pan and then add it to the For pasta and meat (ideal for escalopes), product; the cream can also be cooked product; the sauce can also be it is advisable to heat the sauce in a pan, spread cold on bruschetta, crostini, spread cold on bruschetta, crostini, and then add it to the cooked product; the and hot pizzas. hot pizzas; for an omelet, beat the eggs sauce can also be spread cold on and the sauce together, then cook it in a bruschetta, crostini, and hot pizzas. pan.

Acqualagna Tartufi Srl - Via C. Colombo 2/A - 61041 Acqualagna (PU) Italy - Ph. +39 0721 797031 – email: [email protected] – www.acqualagnatartufi.com 4 Best Sellers of Typical Products

This product consists of summer This is an ancient and traditional recipe, Typical truffle products truffle, green olives, artichokes, extra typical of the Marche region, with black virgin olive oil, and aromas. It is summer truffles, pork, chicken livers, "" sauce from Marche with truffle especially recommended as a base for extra virgin olive oil, aromatic herbs, "Rustica" sauce with truffle sandwiches and bruschetta or first white wine, and salt. It is ideal for the courses. preparation of bruschetta or delicious “Sfiziosa” sauce with truffle appetizers. It can also be used to make excellent risotto. Olive sauce with truffle We have added our truffle to the Red sauce with truffle typical and traditional Sicilian . Pesto with dried tomatoes, cashews, This product consists of pork fat, "" with truffle parmesan, and summer truffle. black summer truffle, spices, and This product is perfect for pasta; just aromas and is excellent for making Green pesto with truffle heat the sauce and toss the pasta in bruschetta, polenta, or as a Red pesto with truffle condiment on a roast. the pan once cooked. It is also Truffle lard excellent on crostini. Truffle cheese Truffle salami Truffle sausages Truffle popcorn Truffle honey Truffle chocolates Truffle grappa Bitter with truffle

Acqualagna Tartufi Srl - Via C. Colombo 2/A - 61041 Acqualagna (PU) Italy - Ph. +39 0721 797031 – email: [email protected] – www.acqualagnatartufi.com 5 Best Sellers of Pasta & Condiments

Egg pasta with black truffle, tagliatelle is the queen of truffle pasta. The product is Truffle pasta Black summer truffles and aromas are added ready to be cooked, and we recommend to the carnaroli rice. The product is ready to using light sauces or extra virgin olive oil. "Taglietelle" pasta with truffles be cooked, and we recommend using light sauces or, better still, extra virgin olive oil or Truffle tagliatelle can also be seasoned "Strangozzi" pasta with truffles with our truffle sauces or fresh truffle butter. Rice with truffles can also be butter. Rice with truffles seasoned with our truffle sauces or fresh Cornmeal with truffles truffle butter. Truffle dressing Extra virgin olive oil with white truffle Extra virgin olive oil with black truffle Corn flour polenta, black summer Durum wheat semolina pasta, black summer Balsamic vinegar of Modena with truffle truffle, and aromas. This product is truffle, and aromas. This product is ready to Balsamic vinegar cream of Modena with truffle ready to be cooked, and we be cooked, and we recommend using light recommend using light sauces or, sauces or, better still, extra virgin olive oil; it “Oro del bosco” better still, extra virgin olive oil or can also be seasoned with our truffle sauces Salt with truffles butter. or fresh butter. Flour with truffle Specialities and Accessories "Crostino" sauce from Marche Forest gold (oro del bosco) is a perfect mix of Extra virgin olive oil with flavors to give a touch of refinement and aroma to "La gustosa" the addition of white your dishes. A mixture of porcini mushrooms, Porcini mushroom cream truffle aromas. It is champignon mushrooms, truffles, and salt, it is Fossa sheep's cheese suitable for enhancing ideal for appetizers, first and second courses, and the flavor of truffles on pizza. You can use it directly on the dish or melt it in Dried porcini mushrooms eggs, crostini, first a pan with a little broth to create a delicate cream. Steel/wooden truffle slicer courses, or pizzas.

Acqualagna Tartufi Srl - Via C. Colombo 2/A - 61041 Acqualagna (PU) Italy - Ph. +39 0721 797031 – email: [email protected] – www.acqualagnatartufi.com 6