SMALL PLATES House made , - 4 Spring Bandit - smoked pork loin, roasted onion, golden raisins, green olives, pimento, Marinated olives - 4 provolone, fresh - 26 Ricotta bruschetta, roasted chelan cherries, blistered Char For The Course - charred spring onions, , arugula, chili, saba - 7 mozzarella, purple potatoes, lamb sausage, Oven roasted padrons, grilled lemon, feta, basil - 26 lemon aioli - 10 Mediterranean Spring - asparagus, arugula,

crème fraiche, mozzarella, preserved lemon, mint - 23 Sugar snap pea , feta, marcona almond vinaigrette - 10 Nausicaä - pork sausage, tomato sauce, olives, mozzarella, shaved fennel - 22 Rotating selection of & accoutrements - 12 Mega Margherita - fresh tomato, anchovy, mozzarella, SALADS fresh mozzarella, shallot, oregano, basil - 24 small for one, large for more Kale, bagel croutons, parmesan, Veganator - parsley , cabbage, garlic anchovy aioli*, roasted lemon - 7/12 mama lil’s pickled peppers, roasted zucchini, roasted garlic, basil - 20 Spring greens, pistachio, cherries, champagne vinaigrette - 7/13 Classic - tomato sauce, mozzarella - 14 + Pork sausage - 3 Little gem lettuce, horseradish vinaigrette, shaved asparagus, piment d’espelette, gremolata - 7 + Lamb sausage - 4 + Pepperoni - 4 Diva cucumber, sungold tomato, herbed yogurt, crispy fried potatoes - 13 + Four farm eggs* - 4 + Wild Mushrooms - 7 PLATES + Arugula - 3 Roasted trout, braised spring raab, + Shaved parmesan - 3 roasted summer squash, lemon, dill - 23 + Anchovy - 3 Oven braised manila clams, house bacon, + Calabrian chilies - 2 white wine, bread - 18 + Basil - 2 Whole chicken, fava beans, tokyo turnips, + Bacon - 4 spring raab, pan jus - 23 + Jalapeños - 2 Wild mushroom spaetzle, cabbage, roasted leek scapes, carrots, chicken jus - 15 + House bacon - 2 DESSERT House made ice cream - 6 Seasonal berry buttermilk panna cotta, citrus curd, vanilla whip - 7 Hood river strawberry pie - 6

*Eating raw or undercooked food may increase your risk for food borne illness I Tastebud Hats $20 I Tastebud T-Shirts $15 I 503.234.0330 I Substitutions politely declined I Limited to go orders offered on our and salads