Spring/Summer

Hyatt Rosemont Spring/Summer

TASTE OF Spring/Summer

We are on a journey to deliver food that is thoughtfully sourced and carefully served. From fresh local ingredients that reflect the season and the local flavors.

It is what your guests deserve.

CONTINENTAL BREAKFAST

CONTINENTAL BREAKFAST EXECUTIVE CONTINENTAL variety of seasonal whole & sliced fruits fresh seasonal fruits, whole & sliced, with berries

assorted muffins, croissants, danish, english muffins & assorted muffins, croissants, danish, english muffins & bagels bagels (gluten free bagels upon request)

regular, fat free, & assorted cream cheeses assorted dry cereals, steel cut oatmeal with dried fruits,

nuts, brown sugar & raisins selection of chilled juices

seasonal yogurt parfaits freshly brewed regular & decaffeinated coffee

assorted tazo teas selection of chilled juices $30 per guest

CONTINENTAL BREAKFAST ENHANCEMENTS freshly brewed regular & decaffeinated coffee customize your continental breakfast by adding on any of assorted tazo teas the following items $35 per guest BREAKFAST PANNI WRAP cage free scrambled eggs with a sausage patty & cage free scrambled eggs with spinach & organic cheddar cheese on focaccia bread tomatoes wrapped in a whole wheat tortilla $7 per guest $7 per guest EGG WHITE SANDWICH scrambled egg whites with fresh mozzarella on grilled whole wheat bread $7 per guest

6350 N. River Road, Rosemont, Illinois 60018 All prices are subject to 23% service charge and 11.25% state sales tax T: 847 518 1234 Enhancements only sold as an addition to the continental breakfast © 2018 Hyatt Corporation All pricing based on 1 1/2 hours of service *Chef fee required $125.00 per hour Menus valid through August 2018 Hyatt Rosemont Spring/Summer

CONTINENTAL BREAKFAST

CROISSANT SANDWICH EGG STATION peppery arugula, avocado, over easy fried egg on a made to order cage free eggs & omelets with guest's croissant choice of ingredients to include: $7 per guest spinach, asparagus, mushrooms, onions, tomatoes, bacon, sausage, ham, cheddar, & feta cheese *chef fee required $12 per guest

BREAKFAST BUFFET

SUNRISE BREAKFAST STAYFIT BREAKFAST BUFFET selection of chilled juices fresh seasonal fruit smoothie shooters made with greek

yogurt scrambled eggs

fresh seasonal fruits, whole & sliced applewood smoked bacon

egg white scramble with sauteed peppers & onions country ham

organic chicken sausage herb roasted potatoes with sauteed onions

turkey bacon assorted muffins, croissants & danish

rosemary fingerling potatoes assorted breads for toasting

assorted muffins, croissants, & danish butter & fruit preserves

assorted breads for toasting freshly brewed regular & decaffeinated coffee

assorted tazo teas fruit preserves & butter

there will be surcharge of $100 for any groups under 20 freshly brewed regular & decaffeinated coffee people assorted tazo teas $37 per guest

there will be surcharge of $100 for any groups under 20 people $41 per guest

6350 N. River Road, Rosemont, Illinois 60018 All prices are subject to 23% service charge and 11.25% state sales tax T: 847 518 1234 All pricing based on 1 1/2 hours of service © 2018 Hyatt Corporation An additional $100 will be added for groups less than 20 people Menus valid through August 2018 Hyatt Rosemont Spring/Summer

BREAKFAST BUFFET

HEARTLAND BREAKFAST BUFFET selection of chilled juices

fresh seasonal fruits, whole & sliced

scrambled eggs with fresh herbs & chives

cinnamon raisin french toast with maple syrup

glazed cinnamon rolls

country sausage patties

smoked bacon

roasted potatoes with peppers & onions

assorted breads for toasting & croissants

butter & fruit preserves

freshly brewed regular & decaffeinated coffee assorted tazo teas

there will be a surcharge of $100 for any groups under 20 people $41 per guest

BREAKS

WRIGLEY FIELD CANDYLAND mini vienna hot dogs apothecary jars filled with individually wrapped candies with all the chicago fix'ns root beer & orange soda mini pretzel bites $19 per guest with beer cheese sauce & mustard bags of salted peanuts DESSERT TABLE local sodas french macaroons $19 per guest lemon bars GYM CLASS mini cupcakes ginger-mint iced tea snap peas, veggie sticks $19 per guest selection of crisps served with our house made hummus PARK AND FLY & avocado ranch dip rosemont mix house-made popcorn: ginger lime spritzer sea salt, carmel, white cheddar $19 per guest house-made granola bar, bananas or apple CHIPPEWA WOODS TRAIL bottle water all bagged up & ready to go cashews, dried sour cherries, dark chocolate chunks $19 per guest pistachios marcona almond, dried apricot, pumpkin seed, fried chick pea, current & golden raisin macadamia nut, hazel nut, coconut, white chocolate, papaya & mango flavored bottled waters still & sparkling $19 per guest

6350 N. River Road, Rosemont, Illinois 60018 All pricing based on 1 hour of service T: 847 518 1234 All prices are subject to 23% service charge and 11.25% state sales tax © 2018 Hyatt Corporation Menus valid through August 2018 Hyatt Rosemont Spring/Summer

A LA CARTE & PACKAGES

BY THE GALLON BOTTLED BEVERAGES freshly brewed regular & decaffeinated coffee pepsi, diet pepsi, sierra mist assorted tazo teas aquafina bottled water $82 per gallon $4 each lemonade or iced tea coke, diet coke, sprite $58 per gallon $5 each orange, grapefruit, apple, or cranberry juices sparkling waters $58 per gallon $6 each infused waters tazo teas lemon & lime, mixed berries, cucumber, pineapple, iced green tea, giant peach flavors strawberry & lemon, granny smith apple or orange $6 each $58 per gallon HALF DAY BEVERAGES naked juice (gluten free) $6 each freshly brewed regular & decaffeinated coffee assorted tazo tea energy drinks pepsi, diet pepsi & sierra mist soft drinks red bull regular & sugar free (Up to 4 hours of service) rockstar & mountain dew amp $21 per guest $6 each ALL DAY BEVERAGES ASSORTED OF FRESH BAGELS freshly brewed regular & decaffeinated coffee gluten free available upon request assorted tazo tea $47 per dozen pepsi, diet pepsi & sierra mist soft drinks (Up to 8 hours of service) $39 per guest 6350 N. River Road, Rosemont, Illinois 60018 All prices are subject to 23% service charge and 11.25% state sales tax T: 847 518 1234 Menus valid through August 2018 © 2018 Hyatt Corporation Hyatt Rosemont Spring/Summer

A LA CARTE & PACKAGES

GREEK FRUIT YOGURT CUPS BREAKFAST BREADS $5 each choose from banana nut, cranberry, or zucchini carrot $47 per loaf (1 dozen slices) ASSORTED CEREALS WITH MILK $6 each WHOLE MARKET FRUITS seasonal selection, fully ripened SLICED FRUIT ARRAY $25 per dozen $9 per guest ASSORTED FRESHLY BAKED SCONES TODAY'S FRESHLY BAKED PASTRIES $47 per dozen muffins, croissants & danish $47 per dozen YOGURT PARFAITS layered greek yogurt, seasonal fruit compote CHOCOLATE BROWNIES AND LEMON BARS & housemade granola $47 per dozen $8 each JUMBO HOME-STYLE COOKIES BUILD YOUR OWN TRAIL MIX chocolate chunk, peanut butter, oatmeal raisin & sugar assorted nuts, dried banana chips, dried pineapple, dried $47 per dozen mango, raisins, coconut flakes & white chocolate chips INDIVIDUAL BAGS OF ASSORTED SNACKS $9 per guest $4 each ASSORTED KIND SNACK BARS ASSORTED CANDY BARS $5 each $4 each

6350 N. River Road, Rosemont, Illinois 60018 All prices are subject to 23% service charge and 11.25% state sales tax T: 847 518 1234 Menus valid through August 2018 © 2018 Hyatt Corporation Hyatt Rosemont Spring/Summer

PLATED LUNCHES

ENTREES STARTERS ginger turmeric chicken breast select one soup or salad: with garlic-sesame basmati rice

$48 per guest soup: grilled marinated chicken breast white bean & bacon potage suited spinach, cherry tomato in a white wine sauce cream of asparagus $48 per guest tomato basil

grilled salmon salad: zucchini and summer squash sautéed, roasted red baby spinach, fresh strawberries, goat cheese, toasted pepper sauce almond and balsamic vinaigrette $48 per guest baby field green, fresh cucumbers, tomatoes & red onion pine nut dusted rainbow trout house dressing sautéed swiss chard and orange-citrus vinaigrette DESSERTS $48 per guest select one: grilled flank steak parsley new potatoes, chimichurri sauce grilled strawberry short cake: pound cake fresh strawberries & asparagus whipped cream $48 per guest eli's cheese cake: fresh blueberry crush citrus brined center cut pork chop, fresh spring peas and mashed new potato fresh berries and cream: fresh blueberry, blackberry & $48 per guest strawberries topped with lightly whipped & sweetened cream

6350 N. River Road, Rosemont, Illinois 60018 For split menus, the highest priced entrée prevails T: 847 518 1234 All plated lunches come with coffee and iced tea © 2018 Hyatt Corporation All prices are subject to 23% service charge and 11.25% state sales tax Menus valid through August 2018 Hyatt Rosemont Spring/Summer

BUFFET LUNCHES

WICKER PARK LITTLE VILLAGE veggie spring rolls with soy ginger sauce house fried tortilla chips, mama rosa's fire roasted salsa

& guacamole lemon basil, cherry tomatoes

carne asada: marinated flank steak vegan/gluten free caesar salad: baby field greens,

toasted almond, yellow beet, watermelon radish, dried cilantro and lime mesquite grilled chicken breast cherries green goddess vinaigrette

vegan grilled nopales vegan/gluten free lasagna: eggplant, zucchini, summer

squash & mushroom in a rich marinara mexican rice

vegan beef stroganoff: seitan beef, rich mushroom sauce, black beans egg free noodle

warm flour & corn tortillas vegan/gluten free veggie fajitas: black beans & brown

rice, corn tortillas pico de gallo, guacamole, salsa & sour cream

vegan brownies & vegan cupcakes chef salvador's famous flan

there will be surcharge of $100 for any group under 20 there will be surcharge of $100 for any groups under 20 people people $52 per guest $52 per guest

6350 N. River Road, Rosemont, Illinois 60018 All buffet lunches come with coffee and iced tea T: 847 518 1234 All prices are subject to 23% service charge and 11.25% state sales tax © 2018 Hyatt Corporation Pricing based on 1 1/2 hours of service An additional $100 will be added for groups less than 20 people An additional $3.00 per person added when desserts are served outside of the lunch hour Hyatt Rosemont Spring/Summer

BUFFET LUNCHES

ISLAND FIT WELLNESS "BUILD YOUR OWN SALAD" massaged kale and raw vegetable salad with lemon olive market greens & baby spinach oil vinaigrette sliced avocado, shaved carrots, candied walnuts, english lime & herb brined chicken breast cucumbers, mushrooms, hard-boiled egg, cherry tomatoes, red & golden beets, radishes, dried cranberries grilled mahi mahi pineapple-peach ginger salsa & sunflower seeds

vegan jerk marinated grilled tofu feta, bleu cheese & cheddar cheese

coconut rice choice of three proteins: grilled shrimp caribbean vegetable: yellow carrot, broccoli, green beans grilled blackened salmon & red pepper seared ahi tuna grilled chicken seasonal fresh fruit platter grilled flank steak

mango smoothie ranch, olive oil & balsamic vinegar

there will be surcharge of $100 for any groups under 20 seasonal sliced fruit people $52 per guest there will be surcharge of $100 for any groups under 20 people $52 per guest

BUFFET LUNCHES

CROSS TOWN CLASSIC BACK OF THE YARDS BBQ italian salad: radicchio, romaine, tomatoes, red onion, house made chips with french onion dip pepperoncini, black olive, mozzarella ciliegine, oregano tossed with red wine vinaigrette vegetable crudité with ranch dip

the great chicago hot dog slow roasted pulled barbeque chicken diced onions, sliced tomatoes, sliced cucumbers, relish, sport peppers, celery salt, & mustard, on a poppy barbeque beef brisket seed bun vegan barbeque seitan & veggie skewer slow roast italian beef with au jus or gyros with tziki german potato salad meatballs in marinara with Italian rolls old fashion macaroni salad grilled vegetables: zucchini, summer squash house fried potato chips & asparagus

french fries fruit pie: choose from blueberry or strawberry rhubarb

italian ice: lemon & strawberry there will be a surcharge of $100 for any groups under 20 people there will be surcharge of $100 for any groups under 20 $52 per guest people $52 per guest

BUFFET LUNCHES

GREEK TOWN DELI house-made hummus butter lettuce, watermelon radishes, carrots & fennel fresh feta with olive oil and kalamata olive, served with pita classic caesar, shaved parmigiano-reggiano, croutons, caesar dressing chicken riganati: slow roasted chicken with lemon, garlic & fresh oregano create your own sandwich: ham, smoked turkey, salami, tuna salad & grilled beef kabobs: sirloin, onion & red peppers marinated seasonal vegetables & grilled pepper jack, cheddar, swiss & provolone cheeses vegetarian moussaka baked eggplant, zucchini & potato casserole topped with béchamel sauce shredded lettuce, tomatoes, roasted peppers, pickled onions, hot giardiniera, basil mayonnaise, yellow & dijon arakas green peas sautéed with cherry tomatoes, mustard dill & olive oil ciabatta, whole wheat, sourdough, marble rye & baguette roasted potatoes breads

rice pilaf housemade potato chips

baklava assorted cookies

lokma sweet fried dough rolled in honey & pistachio there will be a surcharge of $100 for any group under 20 people there will be surcharge of $100 for any groups under 20 $52 per guest people $52 per guest 6350 N. River Road, Rosemont, Illinois 60018 All buffet lunches come with coffee and iced tea T: 847 518 1234 All prices are subject to 23% service charge and 11.25% state sales tax © 2018 Hyatt Corporation Pricing based on 1 1/2 hours of service An additional $100 will be added for groups less than 20 people An additional $3.00 per person added when desserts are served outside of the lunch hour Hyatt Rosemont Spring/Summer

BUFFET LUNCHES

TAYLOR STREET antipasto: grilled vegetable, italian meats & cheeses

tomato basil bruschetta: fresh mozzarella, chopped tomato, fresh basil & olive oil on crostini

chicken limone: thin chicken breast, lemon & caper sauce

bistecca palermo: grilled flank steak, over roasted cherry tomato's, fresh oregano, thyme lemon zest & white wine

vegetarian eggplant lasagna

angel hair pasta with fresh peas, asparagus, garlic & olive oil

risotto with mushrooms & ricotta

tiramisu

ricotta with coriander scented strawberries & honey

there will be surcharge of $100 for any groups under 20 people $52 per guest

BUFFET LUNCHES

BOXED LUNCH boxed lunches are pre-packaged with the following: class act cob: crip romaine, crumbled blue cheese, sandwich, individual bag of kettle chips smokey bacon, pulled chicken cherry tomato, hard-boiled whole fresh fruit, salad, egg dessert, soda or bottle water & avocado tossed with shallot vinaigrette

entree choices: sides: (choose 1) the california: roast turkey, fresh mozzarella, sliced cole slaw tomato, spinach & basil aioli macaroni salad potato salad the mediterranean: lemon-rosemary grilled chicken petite mixed green breast, arugula, olive tapenade, sliced tomato ciabatta sweets: chi-town italian: salami, mortadella, provolone, sundried (choose 1) tomato pesto, red wine vinegar & oregano jumbo cookie brownie the portlandia: marinated & gilled zucchini & squash, candy bar shredded tuscan kale, artichoke & tomato salsa, fresh herb vegan aioli *all items are based on 1 per person. additional charges will apply if additional items are added the om salad: massaged kale, red quinoa, faro, brown an additional $5 per person will be added to serve as a rice, carrot, red pepper, celery, edamame with a ginger buffet vinaigrette $43 per guest

the farmers market: field greens, cherry tomatoes, asparagus, green beans, pea tendrils, english cucumber, red & yellow beets with green goddess vinaigrette 6350 N. River Road, Rosemont, Illinois 60018 All buffet lunches come with coffee and iced tea T: 847 518 1234 All prices are subject to 23% service charge and 11.25% state sales tax © 2018 Hyatt Corporation Pricing based on 1 1/2 hours of service An additional $100 will be added for groups less than 20 people An additional $3.00 per person added when desserts are served outside of the lunch hour Hyatt Rosemont Spring/Summer

BUFFET LUNCHES

ALL DAY PACKAGE 1 ALL DAY PACKAGE 2 BREAKFAST BREAKFAST signature continental signature continental

MID-MORNING BREAK MID-MORNING BREAK (1 hour break) (1 hour break) build your own trail mix: house-made granola bars assorted nuts, dried banana chips, dried pineapple, dried coffee and tazo tea selection mango, raisins, coconut flakes & white chocolate chips LUNCH LUNCH your choice of one of the lunch buffets your choice of one of the lunch buffets AFTERNOON BREAK AFTERNOON BREAK (1 hour break) (1 hour break) apothecary jars filled with individually wrapped candies bagel chip & pita root beer, ginger beer & orange soda house made hummus ginger lime spritzer there will be surcharge of $100 for any group under 20 people there will be surcharge of $100 for any groups under 20 $98 per guest people $92 per guest

BUFFET LUNCHES

ALL DAY PACKAGE 3 ALL DAY PACKAGE 4 BREAKFAST BREAKFAST executive continental sunrise breakfast buffet

MID-MORNING BREAK MID-MORNING BREAK (1 hour break) (1 hour break) cashews, dried sour cherries, dark chocolate chunks, your choice of breaks pistachios marcona almond, dried apricot, pumpkin seed, fried chick LUNCH pea, current & golden raisin (1 hour break) macadamia nut, hazel nut, coconut, white chocolate, your choice of one of the lunch buffets papaya & mango flavored bottled waters still & sparkling AFTERNOON BREAK (1 hour break) LUNCH your choice of breaks your choice of one of the lunch buffets there will be surcharge of $100 for any groups under 20 AFTERNOON BREAK people (1 hour break) $106 per guest french macaroons lemon bars mini cupcakes ginger-mint iced tea

there will be surcharge of $100 for any groups under 20 people $102 per guest

HORS D’OEUVRES

COLD HOT artichoke heart with blue cheese canapé beef wellington $54 per dozen $54 per dozen beef tenderloin on red pepper with red onion chicken wellington $54 per dozen $54 per dozen cherry tomato with julienne vegetables chicken cordon bleu $54 per dozen $54 per dozen smoked salmon rose with purple onion & caper mini crab cakes $54 per dozen $54 per dozen tiger shrimp with mango relish on pastry shell bacon wrapped scallop $54 per dozen $54 per dozen cold bruschetta mushroom cap with seafood $54 per dozen $54 per dozen prosciutto ham with melon ball breaded artichoke heart with boursin cheese $54 per dozen $54 per dozen chicken cilantro tartlette bacon wrapped water chestnut $54 per dozen $54 per dozen

6350 N. River Road, Rosemont, Illinois 60018 Minimum Order of 2 Dozen Per Item T: 847 518 1234 All prices subject to 23% Service Charge and 11.25% State Sales Tax © 2018 Hyatt Corporation Menus valid through August 2017 Hyatt Rosemont Spring/Summer

PRESENTATION STATIONS

ANTIPASTO CRUDITES capicola, mortadella, prosciutto & salami, a display of fresh cut vegetables & assorted dips, marinated buffalo mozzarella, with toasted baguettes & crackers provolone cheeses 25 guest minimum marinated artichoke hearts $11 per guest cipollini onions olives & grilled vegetables ARTISANAL CHEESE 25 guest minimum chef's selection of local artisanal cheeses $19 per guest with water crackers, flat bread DIP fig jam & seasonal fruits 25 guest minimum cool ranch & kale $16 per guest spinach-artichoke dip cannellini bean dip QUESADILLA STATION pita bread, crostini & crisp vegetables three cheese and mushroom 25 guest minimum chipotle chicken & chihuahua cheese $19 per guest steak fajita & queso fresco pico de gallo, guacamole & sour cream 25 guest minimum $20 per guest

6350 N. River Road, Rosemont, Illinois 60018 All prices subject to 23% Service Charge and 11.25% State Sales Tax T: 847 518 1234 Menus valid through August 2018 © 2018 Hyatt Corporation Hyatt Rosemont Spring/Summer

PRESENTATION STATIONS

SALAD STATION PRIMA guests choice of their salad accompaniments: pene arabiatta baby spinach, hearts of romaine & baby field greens cavatappi bolognese pulled chicken breast, diced cage free eggs, julienned spaghetti alfredo smoked ham & turkey focaccia & garlic bread parmesan, fate, bleu cheeses & shredded cheddar 25 guest minimum grape tomatoes, cucumber, mushrooms, shredded $19 per guest carrots, red onion rings, & croutons choice of caesar, white balsamic, ranch dressings & citrus dijon 25 guest minimum $19 per guest SLIDER STATION angus beef, wisconsin cheddar black bean with spicy aioli bbq pulled pork jerk pulled chicken with mango chutney 25 guest minimum $22 per guest

CARVING STATIONS

CHICKEN SALMON lemon thyme marinated whole chicken filet of fresh salmon with lemon & dill 25 guest minimum 25 guest minimum $30 per guest $30 per guest *chef fee required *chef fee required BEEF CHOOSE ONE STARCH & ONE VEGETABLE PER slow roasted top sirloin rubbed with herbs de provence STATION 25 guest minimum israeli couscous, pomegranate seed, carrot, apricot, $30 per guest fennel & parsley *chef fee required roasted fingerling potatoes LAMB smashed new potato with fresh tarragon crusted lamb with fresh rosemary, thyme, garlic &lemon lemon scented spring peas zest, slow roasted sautéed green beans with fresh thyme 25 guest minimum grilled mixed vegetables $30 per guest *chef fee required PORK LOIN mojo cured slowly roasted pork loin 25 guest minimum $30 per guest *chef fee required

6350 N. River Road, Rosemont, Illinois 60018 Chef Fee Required at $125.00 Per Hour T: 847 518 1234 All prices subject to 23% Service Charge and 11.25% State Sales Tax © 2018 Hyatt Corporation Menus valid through August 2018 Hyatt Rosemont Spring/Summer

PLATED DINNERS

STARTERS SALAD select one: select one:

cream orange carrot soup classic wedge

iceberg lettuce, bacon, egg, bleu cheese cream of asparagus soup with ranch dressing

cream spring pea & mint soup escarole & riddico

spring radish, cherry tomato, english cucumber norwegian shrimp cocktail: poached & chilled shrimp, with white balsamic horseradish & dill crème fraiche with fresh lemon

baby field green carpaccio of beef: thin seared rare, black pepper corn, spring strawberries, goat cheese micro radish, sprouts, olive oil & shaved parmesan with lemon balm vinaigrette

grilled asparagus: broiled fresh mozzarella, balsamic

reduction

6350 N. River Road, Rosemont, Illinois 60018 For split menus, the highest priced entree prevails T: 847 518 1234 All plated dinner include bread service, coffee, and iced tea © 2018 Hyatt Corporation All prices are subject to 23% Service Charge and 11.25% State Sales Tax Menus valid through August 2018 Hyatt Rosemont Spring/Summer

PLATED DINNERS

ENTREES DESSERTS lollipop lamb chops: grilled spring lamb chops, mint select one: sauce, sautéed spinach orzo pasta, red pepper & castelvetrano olive blueberry tart with vanilla ice cream $73 per guest flourless chocolate torte with fresh raspberry great lakes trout: lemon-herb gremolata, roast spring baby vegetable & wild rice eli's cheese cake with strawberries $73 per guest

petite filet: mushroom cream, potato's anna, grilled haricots verts $73 per guest

pan seared airline chicken breast: coriander cream, roasted fingerling with leeks & roasted patty on squash $73 per guest

DINNER BUFFET

CUSTOM DINNER BUFFET SALAD (CHOOSE 1) includes 1 soup, 1 salad & 1 dessert garden salad (there will be surcharge of $100 for any groups under 20 iceberg lettuce, tomato, carrots, cucumbers, people) with ranch & italian dressings

2 entree traditional caesar salad $65 per guest hearts of romaine, shaved parmesan, grape tomatoes,

croutons & caesar dressing 3 entrees

$70 per guest escarole & riddico

spring radish, cherry tomato, english cucumber 4 entrees with white balsamic $75 per guest

SOUP (CHOOSE 1) baby field green chicken soup spring strawberries, goat cheese with lemon balm vinaigrette cream of asparagus

pea with mint

roasted cauliflower

6350 N. River Road, Rosemont, Illinois 60018 All Buffet Dinners come with Coffee and Iced Tea T: 847 518 1234 All prices are subject to 23% Service Charge and 11.25% State Sales Tax © 2018 Hyatt Corporation Pricing based on 1 1/2 hours of service An additional $100 will be added for groups less than 20 people Menus valid through August 2018

Hyatt Rosemont Spring/Summer

DINNER BUFFET

ENTREE'S DESSERT (CHOOSE 1) lollipop lamb chops: grilled spring lamb chops, mint blueberry tart with vanilla ice cream sauce, sautéed spinach orzo pasta, red pepper & castlevetrano olive flourless chocolate torte with fresh raspberry

great lakes trout: lemon-herb gremolata, roast spring eli's cheese cake with strawberries baby vegetable & wild rice strawberry short cake with fresh cream petite filet: mushroom cream, potato's anna, grilled hericots verts

pan seared airline chicken breast: coriander cream, roasted fingerling with leeks & roasted patty on squash

Hyatt Rosemont Spring/Summer

BAR PACKAGES

SIGNATURE BAR MENU PREMIUM BAR MENU vodka - svedka vodka- absolut gin - beefeater gin - tanqueray tequila- sauza gold house tequila - sauza gold rum- bacardi rum - captain morgan bourbon - jack daniels bourbon - jim beam scotch - dewars white scotch - dewars whisky - jim beam whisky - canadian club brandy - christian bros brandy - christian bros cordial - dekuyper amaretto cordial - disaronno amaretto domestic beers - miller lite, bud light domestic beers - miller lite, bud light imported beers - amstel light, heineken imported beers - amstel light, heineken wines - canvas chardonnay, pinot grigio, wines - canvas chardonnay, pinot grigio, merlot, merlot, cabernet sauvignon cabernet sauvignon

6350 N. River Road, Rosemont, Illinois 60018 All bars require 1 bartender at $125.00 for up to 3 hours of service. $30.00 per hour for each T: 847 518 1234 additional hour. © 2018 Hyatt Corporation Additional fee applies for additional bartenders All host and package bars subject to 23% Service Charge and 11.25% State Sales Tax Hyatt Rosemont Spring/Summer

BAR PACKAGES

PRESTIGE BAR MENU PACKAGE BAR* vodka - grey goose these packages include full bar setups and are designed gin - bombay sapphire to assist your budget guidelines. the packages are priced tequila - patron silver per guest & are charges based on the guarantee or actual rum - meyers dark attendance, if higher bourbon - woodford reserve scotch - johnnie walker red signature package whisky - crown royal first hour - 16 brandy - christian bros second hour - 13 cordial - disaronno amaretto each additional hour - 12 cognac - courvoisier domestic beer - miller lite, bud light, coors light premium package imported beers - heineken, 312, fat tire first hour - 18 wines - canvas chardonnay, pinot grigio, merlot, second hour - 15 cabernet sauvignon each additional hour - 13

HOST SPONSORED BAR* prestige package full bar setups are included in the package and charges first hour - 20 are based on the actual number of drinks consumed. second hour - 17 choose from our signature, premium, or prestige brands. each additional hour - 14

signature cocktails - 8 LABOR CHARGES premium cocktails - 10 bartender required prestige cocktails - 12 up to 3 hours each domestic beer - 6 bartender - 125.00 premium & imported beer - 7 beverage server - 125.00 hyatt signature wines - 9 30.00 per each additional hour bottle water & soft drinks - 4

BAR PACKAGES

CASH BAR* CURRENT MENUS this package includes a full bar setup. choose from our beverage menus subject to change without notice signature, premium or prestige brands additional charges will apply for substituting items on the signature cocktails - 8 menu. premium cocktails - 10 prestige cocktails - 12 domestic beer - 6 premium & imported beer - 7 hyatt signature wines - 9 bottle water & soft drinks - 4