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Stellas-Dinner-Menu.Pdf STELLA’S HONORS RUSTIC & MODERN GREEK CUISINE, BRINGING THE FRESHEST INGREDIENTS & MEDITERRANEAN FARE TABLE SIDE. MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING TRIA 10 Taramosalata, Melitzanosalata & Tzatziki dips, extra virgin olive oil, grilled pita TIROPITA 8 Four triangles of heaven, a blend of feta wrapped in phylo SPANAKOPITA 8 A blend of feta and spinach, wrapped in phylo KREATOPITA 9 Spiced ground beef, a blend of grated cheese & bechamel, wrapped in phylo LAMB FRITES 10 Fried potatoes, sliced leg of lamb, onion, baked with feta & manouri cheese HUMMUS & TABOULI 8 Stella’s famous hummus and tabouli served with warm pita GRILLED HALOUMI 9 Cypriot mild goat cheese, grilled with tsiporo, white grapes & pine nuts SAGANAKI 8 Flaming kefalograviera cheese DOLMADES 8 Stella’s homemade grape leaves stuffed with rice and herbs, served with tzatziki MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING STELLA’S KALAMARI 9 Sauteed with sun-dried tomatoes, capers and artichoke hearts FRIED KALAMARI 8 Served with skordalia, purée of garlic, potato & lemon GRILLED OCTOPUS 10 Extra virgin olive oil, red wine vinaigrette MARIDES 10 Fried smelts with skordalia KEFTEDES 7 Stella’s homemade beef meatballs, pan fried, extra virgin olive oil KOLOKITHOKEFTEDES 7 Zuchinni fritters, pan fried, extra virgin olive oil, tzatziki FETA FOURNO 9 Oven baked with tomato, kalamata olive, roasted garlic, capers, & roasted red pepper FETA PHYLO 8 Wrapped in phylo, baked & topped with honey, fresh lemon & toasted sesame SHRIMP OUZO 12 Sauteed, light ouzo & tomato cream, over fava bean puree Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some foods may be cooked to order. AVGOLEMONO 5/7 Traditional, Greek egg lemon soup with chicken & rice STELLA’S BRUNSWICK STEW 5/7 A southern specialty taught to Stella when she first came to America LENTIL 5/7 Vegan. DAILY SOUP 5/7 Chef Stella’s selection VILLAGE 9 Tomato, yellow pepper, onion, cucumber, kalamata olive, olive oil croutons, feta & vinaigrette CLASSIC 9 A Greek salad with tender romaine lettuces, tomato, cucumber, onion, kalamata olive, feta & vinaigrette MAROULOSALATA 9 Tender lettuces, dill, scallion, feta, extra virgin olive oil & fresh lemon BLACK KALE 9 Organic black tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with kefalograviera, a sheep’s milk cheese Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some foods may be cooked to order. THE COMFORT FOODS OF GREECE, TRADITIONALLY SERVED IN EVERY GREEK HOME PASTICHIO 14 Aromatic ground beef, fat noodles, baked with bechamel & topped with grated cheese MOUSSAKA 14 Layers of sauteed eggplant, aromatic ground beef, baked with bechamel & topped with grated cheese ARTICHOKE MOUSSAKA 14 Layers of artichoke heart, potato, fennel, caramelized onion & sauteed eggplant, baked with bechamel, topped with grated cheese HILOPITES 13 Egg noodles, giant beans, pine nuts, cherry tomato, kalamata olive, feta, fresh mint & extra virgin olive oil BRIAMI 12 Vegan. Zuchinni, squash, eggplant, tomato, yellow pepper, red pepper, onion, potato, extra virgin olive oil, braised PASTICHIATHO 13 Fat noodles, spiced meat sauce with clove & nutmeg, topped with grated kasseri cheese NO. 5 PASTA 15 Stella’s famous, baked with feta, marinara or meat sauce PIKELIA 18 A tasting. Pork souvlaki, tiropita, spanakopita, kreatopita, dolmades, served with tzatziki THE COMFORT FOODS OF GREECE, TRADITIONALLY SERVED IN EVERY GREEK HOME LEG OF LAMB 18 With roasted potatoes BRAISED LAMB SHANK 19 Served over chef’s selection KOTOPOULO 16 Traditional, oven baked chicken, herbs & lemon, tzatziki & fried potatoes SOUVLAKI 14 Chicken or pork, with fried potatoes BRIZOLA ME PATATES 24 16 ounce New York strip with fried potatoes dusted with kefalograviera, a sheep’s milk cheese & oregano STELLA’S FILET 23 Grilled, sherry dijon crab cream, daily side GRILLED PSARI 25 Whole fish of the day, topped with Ladolemono, a traditional blended extra virgin olive oil & fresh lemon dressing, daily side PAN SEARED SALMON 19 With spanakorizo SHRIMP SANTORINI 22 Sauteed over plaki & baked with feta, daily side STELLA’S CRABCAKES 23 Jumbo lump, hand crafted by Stella, daily side YAHNI 4 Slow cooked green beans with tomato & onion FRIED POTATOES 4 YIA YIA’S FRIED POTATOES 5 Hand cut, fried, dusted with kefalotiri & oregano ROASTED POTATOES 6 Lemon, oregano, garlic & extra virgin olive oil HORTA 6 Dandelion greens, sauteed with extra virgin olive oil, roasted garlic, & fresh lemon BABY ENDIVES 6 Endive greens, braised with extra virgin olive oil, fresh lemon, with feta GIGANTES 6 Giant Greek lima beans, tomato, wild anise, extra virgin olive oil ROASTED BEETS 7 With extra virgin olive oil & lemon SPANAKORIZO 6 Braised spinach & rice, extra virgin olive oil & lemon HUMMUS 5 Stella’s famous MELITZANOSALATA 5 Smashed grilled eggplant dip, garlic, onion, lemon & extra virgin olive oil TABOULI 5 Bulgar wheat salad, mint, tomato, lemon, garlic & extra virgin olive oil TARAMOSALATA 5 Traditional, caviar dip TZATZIKI 4 Traditional, yogurt & cuke dip.
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