PIATA PLATES DEXIOSIS BANQUETS

“Our food is carefully made with agapi; best enjoyed when shared the same way” Dexiosis menus are designed to be shared by the whole table for all to enjoy! George Calombaris - Me agapi ke filia

TRAPEZI 58.00 Per Person ATHENIAN 70.00 Per Person Price

Elies Olives local and Hellenic 6.50 MEZZETHAKIA SMALL TASTES MEZZETHAKIA SMALL TASTES Pita Grilled pita bread 4.50

Olives, Grilled pita bread, Taramosalata Olives, Grilled pita bread, Taramosalata

Taramosalata White cod roe dip 10.00 Tyri saganaki with peppered figs, Tyri saganaki with peppered figs,

Tzatziki Cucumber, dill, garlic, olive oil, yoghurt 9.00 Roasted pumpkin croquettes, goats curd Pickled Octopus Calamari, fennel, citrus salad Roasted pumpkin croquettes, goats curd Melitzanosalata Smoked eggplant, pinenuts, Aleppo pepper 9.00 Calamari, fennel, citrus salad

Tyri Saganaki Kefalograviera cheese with peppered figs 14.50 THALASSINA SEAFOOD THALASSINA SEAFOOD Tyrokafteri Baked feta, chilli oregano 13.00

Haloumi Grilled Haloumi, Byzantine dressing 14.50 Fish from the grill, briam vinaigrette Fish from the grill, briam vinaigrette

Scallops with skordalia crust, Scallops with skordalia crust, Chargrilled prawns

Htapodi Pickled Octopus 18.00 Cypriot grain salad Cypriot grain salad

Horiatiki Salata Village Salad 11.50 KREATA MEATS KREATA MEATS

Patzari Salata Beetroot, yoghurt, coriander, smoked almonds 11.00 Kipriaki Salata Dimitriakon Cypriot salad of grains, pulses, nuts, yoghurt 12.00 Meat of the day, Meat of the day,

Lahanosalata Cabbage salad, balsamic, honey, kefalograviera cheese 9.50 Lemon roasted potatoes, Cabbage Salad, Tzatziki Lemon roasted potatoes, Cabbage Salad, Tzatziki

Horta Pan fried wild greens, lemon, olive oil 9.50 EPITHORPIO DESSERT EPITHORPIA DESSERTS Tiganites Patates Potatoes fried in olive oil, oregano, salt 9.00

Chilled rice pudding, salted caramel, almond shortbread Chilled rice pudding, salted caramel, almond shortbread SKARA KAI PSISTARIA GRILL AND ROTISSERIE Greek doughnuts, honey and walnuts As part of the healthy Hellenic diet and in the interest of flavour we choose to cook meat, seafood and vegetables over an iron bark grill and spit. Children under 12 years are charged half price

(Available from 11am – 3pm and 5.30pm onwards)

Kalamboki Sweet corn, spiced butter, mizithra Piece 4.00 Htenia Hervey Bay scallop, skordalia crust Piece 6.00 We recommend an ouzo to accompany your banquet, ask us which one is our favourite! Garithes Chargrilled tiger prawns, ouzo spiced salt Plate 18.00

Kalamari Chargrilled calamari, spring onions Plate 18.00 EPITHORPIA DESSERTS Xifias Swordfish fillets, briam vinaigrette 240g 22.00 “My mum always told me if you have a sweet tooth it should be nourished any time of the day” Loytianos Whole Baby Snapper, latholemono dressing 500g 32.00 Loukaniko Smoked pork and leek sausage, house made mustard 200g 9.00 Loukoumathes Hellenic doughnuts, honey, cinnamon, walnuts 12.50

Kotopoulo Psistaria Free range chicken from the spit 350g 25.00 Sokolatopita Me Mastiha Chocolate mastic brownie, vanilla ice cream 12.00 Ekmek Kataifi Pagoto Kataifi pastry, semolina custard, mastic ice-cream, sour cherry glyka 12.50

MAGIREFTA FROM THE OVEN Bougatsa Semolina custard pie, filo pastry 12.00

The Greeks say - “If you eat out of the pot, it will rain on your wedding day” Risogalo Rice pudding, salted caramel, shortbread crumble, pistachio 8.00

Baklava Yianniotiko Baklava from Yiannena 3.50 Spanakopita Spinach, cheese pie Each 10.00 Glyka Tou Koutaliou Spoon sweets, see our selection on display (Per Spoon) 3.00 Thalassina Youvetsi Spring Bay mussels, tiger prawns, swordfish, kritharaki pasta Plate 20.00

Melitzana Papoutsaki Baked eggplant, tomato, feta Each 10.00 Moussaka Mary’s Moussaka Plate 17.00 GLYKA KRASIA DESSERT WINES Arni Sto Fourno Slow roasted shoulder of lamb, garlic, oregano 350g 29.00

GLASS BOTTLE

FOLLOW US ON TWITTER & INSTAGRAM @Hellenic434 2006 Samos ‘Nectar’ Samos, Hellenic Republic 12.00 80 750ml

TWEET THE CHEFS @TravisMcauley & @gcalombaris 2009 Samos ‘Vin Doux’ Samos, Hellenic Republic 8.00 65 750ml 2008 St Nicholas ‘Commandaria’ Commandaria, Cyprus 8.00 62 750ml

2003 Hatzidakis ‘Vinsanto’ Santorini, Hellenic Republic 72 375ml