Menu 1 28.95 Menu 2 32.95 Menu 3 42.95 Sharing Starters Sharing Starters Sharing Starters Iskender A selection of Lamb, Chicken and Lamb Kofte, Humus Humus Humus Roasted Tomato Sauce and Yoghurt served on Puree of Chickpeas with Tahini, Garlic and Puree of Chickpeas with Tahini, Garlic and Puree of Chickpeas with Tahini, Garlic and Crispy Pide Bread. Lemon Juice. Lemon Juice. Lemon Juice. Tavuk Shish Borek Tabule Tabule Cubes of Marinated Chicken Breast served Filo Pastry flled with Feta Cheese and Finely chopped Parsley, Mint, Crushed Wheat, Finely chopped Parsley, Mint, Crushed Wheat, with a Cucumber and Yoghurt Sauce. Spinach. Tomato and Lemon Oil. Tomato and Lemon Oil. Swordfsh Falafel Imam Bayildi Imam Bayildi Grilled Swordfsh Steak, served with spinach, Fritters of Crushed Chickpeas, Fava Beans and Roasted Aubergine and fresh Tomatoes, Roasted Aubergine and fresh Tomatoes, tomatoes and chilli sauce. Peppers. Peppers, Onions. Peppers, Onions. Rib Eye Cacik Borek Borek 10oz Dry Aged Scottısh Rib Eye, chargrilled Cow’s Milk Yoghurt, Cucumber, Mint and Dill. Filo Pastry flled with Feta Cheese and Spinach. Filo Pastry flled with Feta Cheese and served with a Green Peppercorn Sauce and Spinach. Chıps. Falafel Choice of Main Course Fritters of Crushed Chickpeas, Fava Beans and Falafel Peppers. Fritters of Crushed Chickpeas, Fava Beans and Choice of Dessert Avocado, Blueberry & Goat`s Cheese Peppers. Served with Walnuts, Avocado, Chicory and a Kisir Apple Parfait Selection of Green Leaves Dressed wıth Anatolian Salad of Mixed Nuts, Bulgur Wheat, Kalamari Apple, Cinnamon, Honey, Nut Granola, Blueberries & Olive Oil. peppers and onions. Crispy Squids,Yoghurt Tartar, Rockets and Coconut Yogurt Fig, Walnut. Lemon. Moussaka Vegeterian Cacik Dessert Selection Layers of Aubergine, Courgette, Potatoes and Cow’s Milk Yoghurt, Cucumber, Mint and Dill Cacik Baklava, Poached Pear and Persimmon. Peppers topped with a Bechamel and Cheese Cow’s Milk Yoghurt, Cucumber, Mint and Dill. Gratin. Filter Cofee Choice of Main Course Karides Tava Tavuk Shish Sautéed Prawns with Tomatoes, Ginger and Cubes of Marinated Chicken Breast served with Mixed Grill Spring Onions. a Cucumber and Yoghurt Sauce. Grilled Cubes of Chicken, Lamb and Kofte served with Tomato Ezme. İcli Kofte Kofte Shish Fried Parcels of Minced Lamb, Pine Kernels Skewers of Grilled Minced Lamb or Turlu and Fresh Herbs wrapped in Bulghur Wheat. Chicken served with Tomato Ezme. Mixed vegetables, potatoes, aubergines, peppers, tomatoes and carrots served with Lamb Tagine rice. Choice of Main Course Slowly Braised Lamb on the Bone served with a selection of Prunes, Apricots, Kuzu Shish Mixed Grill Almonds, Rice. Medallions of Grilled English Lamb Loin, Fire Grilled Cubes of Chicken, Lamb and Kofte Roasted Aubergine Pureé, Grilled Turkish served with Tomato Ezme. Peppers and Tomato. Filter Cofee & Vegetable Penne Piece of Baklava Tavuk Shish Penne with peas, cherry tomatoes, asparagus, Cubes of Marinated Chicken Breast served with rockets and parmesan with tomato sauce. a Cucumber and Yoghurt Sauce. Olive Oil Poached Salmon Vegetable Penne Served wıth chopped Avocado, Herıtage Penne with peas, cherry tomatoes, asparagus, Tomatoes Salad and Toasted Walnuts. rocket and parmesan with tomato sauce. Turlu Lamb Tagine Mixed vegetables, potatoes, Slowly Braised Lamb on the Bone served aubergines, peppers, tomatoes and carrots with a selection of Prunes, Apricots, Almonds, served with rice. Rice. Moussaka Seabass Layers of Aubergine, Courgette, Potatoes and Grilled Fillet of Seabass served with Wilted Peppers topped with a Bechamel and Cheese Spinach and Vine Tomatoes. Gratin. (Meat option is also available.)

Pirzola Dessert Selection Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Baby Potatoes. Baklava, Poached Pear and Persimmon.

Filter Cofee

Please ask a member of our team before ordering if you have any allergies or intolerances. Nuts, flour and other aller- Gluten Contains Nuts Vegetarian gens are used in our kitchen, and despite efforts to prevent cross-contamination any of our dishes may contain traces A discretionary service charge of 12.50 % will be added to your bill. VAT included. amount of allergens.