B R EAKF A S T Egg substitute available on request at no extra charge. Grits/Oatmeal available until 11 am BEER & WINE EGGSTRAORDINARY * HOUSE SPECIALTIES SERVED UNTIL 2:00 P.M. DOMESTIC BEER 4 GREEK WIN E Served with BUTTERED toast, English muffin or bagel, Bud, Bud Light, Michelob, Michelob Light Table Red or White . jelly and home fries or oatmeal or grits. EGGS BENEDICT * 11 Glass 5 | 1/2 Carafe 15 | Bottle 20 | Full Carafe 25 ESTABLISHED 1991 Add Cheese, Onions, Add Ons IMPORTED BEER 5 Cream Cheese or Tomato 1 each Salsa, Marinara, Tomato, Onion, Cheese 1 each Mythos, Corona, Modelo, Stella OPIC I Mushrooms, Spinach, Peppers, Broccoli 2 each TWO EGGS any style 6 Chablis, Burgundy or Zinfandel Ham, Sausage, Bacon 3 each with two bacon 7 with ham or two sausage 8 Glass 4 | 1/2 Carafe 12 | Full Carafe 20 Chicken, Turkey, Gyro Meat, Chili 4 each HAM STEAK & EGGS 12 Nova, Corned Beef Hash, Italian Sausage 5 each BEEF PATTY & EGGS 10 BISCUIT & GRAVY 10 CORNED BEEF HASH & EGGS 10 CREAMED CHIPPED BEEF ON TOAST 10 SWEET TREATS STEAK & EGGS 14 BELGIAN WAFFLE 8 5 3 CANADIAN BACON & EGGS 10 With Ice Cream 10 With Whipped Cream 9 CHOCOLATE LAYER CAKE RICE OR BREAD PUDDING * CHICKEN & WAFFLES two chicken tenders 12 KEY LIME PIE 4 ASSORTED CHEESECAKES THREE EGG OMELETTES Ask your server for today’s selection 5 THE ZEUS one egg*, one waffle, and two bacon 10 Served with BUTTERED toast, English muffin or bagel, PECAN BOURBON PIE 4 jelly and home fries or oatmeal or grits. ASSORTED FRUIT PIES 4 Ala mode 5 PLAIN & SIMPLE OMELETTE 6 BAKLAVA 4 JELL-O 2 7 CHEESE OMELETTE GRIDDLE GREATS CARROT CAKE 5 CHILI, CHEESE & ONION OMELETTE 12 Served with butter and syrup. ICE CREAM 3

SPARTAN f eta , tomato and onion 9 PANCAKES f our pancakes 8 short stack 4 OLYMPIA FRITTATA potato , Italian sausage, onion FRENCH TOAST eight wedges 8 short stack 4 and peppers 12 OLYMPIA 2-2-2 t wo eggs*, two pancakes and ON THE SIDE WESTERN OMELETTE ham , onion and green peppers 10 two bacon strips 9

BENNY OMELETTE canadian bacon, tomato, cheese TOSSED SALAD 3 COLESLAW 3 and hollandaise sauce 13 * FRENCH FRIES 3 POTATO SALAD 3 NOVA AND ONION OMELETTE 15 BREAKFAST SANDWICHES ALL THE WAY n ova, cream cheese, lettuce, RICE 3 VEGETABLE OF THE DAY 3 ITALIAN OMELETTE mushrooms , provolone and sliced tomato, onion, black olives, cucumber on a Italian sausage 12 toasted bagel, (capers on request ) 15 APPLESAUCE 3 COTTAGE CHEESE 3 SPANISH salsa , onions and peppers 10 THE MEGA egg , american cheese, ham and bacon GREEK OMELETTE f eta , tomato, onion and gyro 13 or sausage on a bagel 7 ALEXANDER THE GREAT OMELETTE cheese , NOVA, CREAM CHEESE, TOMATO & ONION served on a bagel 12 bacon, ham, onion and mushroom 14 SOFTER DRINKS & JUICES TOMMY OMELETTE f eta , tomato, onion, spinach WESTERN SANDWICH 6 and canadian bacon 14 BAGEL & CREAM CHEESE 3 COFFEE with refill 2.5 LEMONAD E with refill 2.5 Add Ins FRIED EGG 4 add american cheese 5 Salsa, Marinara, Tomato, Onion, Cheese 1 each ICED COFFEE 2.5 ICED TEA with refill 2.5 Mushrooms, Spinach, Peppers, Broccoli 2 each HAM, SAUSAGE OR BACON, AMERICAN Ham, Sausage, Bacon 3 each CHEESE & EGG 6 Chicken, Turkey, Gyro Meat, Chili 4 each SHAKES 5 extra thick 6 MILK white or chocolate small 1.5 | medium 2.5 | large 3.5 Corned Beef Hash, Italian Sausage, Canadian Bacon 5 each BLT & EGG 7 REGULAR, DECAF OR HERBAL TEA 2 SIDES * BURGER PATTY, EGG & AMERICAN CHEESE 7 BOTTLED WATE R 2 ONE EGG* natural or SAUSAGE GRAVY OR BAGEL PLATTERS se rved with toasted bagel, lettuce, HOT CHOCOLATE 2.5 substitute 2 HOLLANDAISE 3 tomato and onion. ORANGE, APPLE OR TOMATO JUIC E small 2 medium 3 large 4 BACON 4 SALSA OR MARINARA 1 TUNA 8 | CHICKEN SALAD 8 | EGG SALAD 7 SODAS with refill 2.5 HAM OR SAUSAGE 5 CHOCOLATE CHIPS 1 PINEAPPLE OR V- 8 * CANADIAN BACON 5 RAISINS OR BANANA 1 KID’S CORNER DINE IN ONLY individual cans 2 CORNED BEEF HASH 5 OATMEAL 4 For those 10 and under please. Served with small juice or milk 5 HOME FRIES 3 ASSORTED CEREALS 3 TOAST, BAGEL , ENGLISH GRITS THE LION * two eggs, two bacon. MUFFIN, ROLL OR bowl 4 cup 3 BISCUITS 2 THE TIGER t wo pancakes, two bacon. 80 South Federal Highway | Deerfield Beach, Florid a 80 South Federal Highway GREEK YOGURT with TOMATOES four slices 3 granola 7 THE BEAR * one egg, one pancake, one bacon. 954.480.840 2 ASSORTED MUFFINS & Deerfield Beach, Florida FRESH FRUIT SALAD DANISH 3 THE POODLE one slice of French toast. www.olympiaflamediner.com bowl 5 cup 4 CREAM CHEESE 1 THE CINDERELLA fi ve silver dollar pancakes. 954.480.8402 Sharing Charge - 2.50. All extras and substitutions charged accordingly. Prices do not include tax or gratuity. Sharing Charge - 2.50. All extras and substitutions charged accordingly. Prices do not include tax or gratuity. Proudly accepting VISA or Mastercard with a minimum of $10. Proudly accepting VISA or Mastercard with a minimum of $10. www.olympiaflamediner.com *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. GREEK SPECIALTIES SANDWICH BOARD S T A R TERS Served with small Greek salad, and unless otherwise noted, choice of two of the following: NY OPEN STRIP SANDWICH* on a toasted hoagie TURKEY MELT grilled with rye bread, swiss cheese FETA CHEESE & OLIVES 7 ONION RINGS 5 Vegetable of the Day, Potato, Rice Pilaf, Coleslaw, Applesauce. roll with lettuce, tomato and French fries, served with and thousand island dressing. Served with fries, a pickle FRIED CHICKEN FINGERS fi ve pieces 10 MOZZARELLA STICKS fi ve pieces 7 a pickle and coleslaw 14 and coleslaw 11 GREEK COMBO a half portion of moussaka, a half portion of pastitsio and a half portion of spinach pie 20 GYROS SANDWICH se rved on pita bread with FRENCH DIP * roast beef and provolone on a toasted SPINACH PIE 8 GARLIC BREAD 4 with cheese 5 hoagie roll with au jus, served with fries, a pickle and MOUSSAKA ba ked layers of ground beef, potatoes and eggplant topped with bechamel sauce 18 tomato, onions and tzatziki 9 with fries 11 SAGANAKI FRIED CLAM STRIPS 8 coleslaw 12 CHICKEN IN A PITA se rved on pita bread with pan fried greek cheese served with eight pita points 10 PASTITSIO baked layers of ground beef and macaroni, topped with bechamel sauce 18 FILLET OF FISH tomato, onions and tzatziki 11 with fries 13 breaded cod served on toasted bun PITA BREAD 2 with tzatziki 5 with fries, coleslaw and pickle 11 SPINACH ARTICHOKE DIP SPINACH PIE spinach and feta cheese wrapped and baked in phyllo 16 VEGGIE PITA broccoli , mushrooms, onions, spinach served with eight pita points 10 MOUSSAKA OR PASTITSIO 10 and tomato 7 with fries 9 CORDON BLEU chicken breast, shaved ham and CHICKEN SOUVLAKI marinated chicken breast pieces 16 melted swiss cheese on a toasted bun, served with fries, STUFFED GRAPE LEAVES f our pieces 8 FRIED SHRIMP fi ve pieces 10 SANTA FE CHICKEN topped with bacon and cheddar, a pickle and coleslaw 12 served with French fries, a pickle and coleslaw 12 SOUP 5 GYRO PLATTER a platter of gyro meat, pita bread, tomato, onion, cucumbers, olives and tzatziki sauce, CHILI b owl 6 no side choices 15 substitute chicken 16 MONTE CRISTO tur key, ham and swiss melted on TUNA SALAD OR CHICKEN SALAD MELT grilled, egg dipped texas toast, served with fries, a pickle grilled with rye bread, swiss cheese and thousand island ROAST HALF GREEK CHICKEN spiced with greek herbs 15 and coleslaw 12 dressing, served with fries, a pickle and coleslaw 11 F RESH SALADS DOLMADES g rape leaves stuffed with ground beef and rice, topped with an egg lemon sauce 17 FRANKFURTER se rved on toasted bun with fries, BEEF PATTY MELT * grilled with rye bread, swiss coleslaw and pickle 7 with chili & cheese 11 GREEK SALAD freshly chopped lettuce, tomatoes, olives, onions, cucumbers, feta cheese, anchovies and cheese, onions and thousand island dressing, served with ROAST LEG OF LAMB* spiced with garlic 18 pepperoncini with greek dressing. small 6 | medium 8 | large 10 fries, a pickle and coleslaw 10 PHILLY CHEESE STEAK with onions, peppers and provolone cheese on a hoagie roll with fries, coleslaw STUFFED CABBAGE ROLLS cabbage rolls stuffed with ground beef and rice, topped with tomato sauce 17 REUBEN co rned beef and sauerkraut on grilled rye and pickle 12 CHICKEN GREEK OR CAESAR marinated chicken breast atop greek salad or caesar salad. medium 12 | large 15 bread with swiss cheese and thousand island dressing. Served with fries, a pickle and coleslaw 12 CHICKEN PHILLY with onions, peppers and YIAYIA'S SALAD f eta, tomato, onion, olives and cucumbers with olive oil, oregano and red vinegar 9 TRADITIONAL ENTREES RACHEL past rami and sauerkraut on grilled rye bread provolone, served on a hoagie roll with fries, Served with a cup of soup or dinner salad, and unless otherwise noted, choice of two of the following: a pickle and coleslaw 12 CHEF SALAD julienne of roast beef, turkey, ham, american and swiss cheese, with swiss cheese and thousand island dressing, Vegetable of the Day, Potato, Rice Pilaf, Coleslaw, Applesauce. hard boiled egg and choice of dressing. medium 12 | large 15 served with fries, a pickle and coleslaw 12 Small Greek or Caesar salad may be substituted for dinner salad for 2.50 extra. BLT SALAD freshly chopped lettuce, tomatoes, cucumbers, bacon, green peppers, bleu cheese and diced egg 10 NY STRIP STEAK * 10 oz. 20 MEATLOAF WITH GRAVY 15 SIMPLE SANDWICHES HOT OPEN SANDWICHES CAESAR SALAD fresh romaine lettuce, dressing, croutons and romano cheese. small 6 | medium 8 | large 10 Served on white, whole wheat or rye bread or pita Served over white bread with GRAVY and ONE choice CHOPPED SIRLOIN STEAK * CHICKEN TENDER DINNER 16 with pickle and coleslaw. COBB SALAD freshly chopped lettuce, cucumber, tomatoes, green peppers, chopped egg, of mashed potatoes, French fries, applesauce, 8 oz. with grilled onions and gravy 15 coleslaw or vegetable of the day. bacon and grilled chicken 12 HUNGARIAN GOULASH GRILLED CHEESE 4 BEEF LIVER WITH GRILLED ONIONS stewed with button mushrooms in a brown gravy with bacon or ham 6 with tomato 5 SLICED TURKEY 10 CHICKEN TENDER SALAD freshly chopped lettuce, tomatoes, bacon, green peppers, cucumbers, & BACON * 15 over noodles, no side choices 15 cheddar, croutons and chicken fingers 12 BLT 6 ROAST BEEF 10 GRILLED HAM STEAK 14 TURKEY POT PIE served a la carte, no side choices 14 WESTERN 6 MEAT LOAF 9 DRESSINGS Greek, Creamy Italian, Light Italian, French, Thousand Island, Ranch, Bleu Cheese, Honey Mustard, Oil & Vinegar ROAST SLICED TURKEY with stuffing, gravy and cranberry 15 GRILLED CHICKEN BREAST TRIPLE DECKER CLUBS marinated with lemon and herbs 16 FRIED CHICKEN 15 Served on white, whole wheat or rye bread with mayo, pickle, coleslaw and French fries. Add American Cheese 1 COLD PLATTERS #1 TURKEY, BACON, LETTUCE & TOMATO 11 #5 TUNA SALAD, SLICED EGG, LETTUCE & TOMATO 11 On a bed of lettuce with potato salad, coleslaw, tomato, cucumber, hard boiled egg and black olives. ITALIAN CLASSICS #2 SLICED ROAST BEEF, SWISS CHEESE, Served with cup of soup or Caesar salad. LETTUCE & TOMATO 12 #6 CORNED BEEF OR PASTRAMI, SWISS CHEESE, LETTUCE & TOMATO 13 TUNA SALAD 12 | CHICKEN SALAD 12 | EGG SALAD 11 BREADED CHICKEN CUTLET with spaghetti 16 SPAGHETTI WITH MEAT SAUCE 16 #3 HAM, SWISS CHEESE, LETTUCE & TOMATO 11 #7 EGG SALAD CLUB CHICKEN BREAST PARMIGIANA with spaghetti 18 SPAGHETTI WITH MEATBALLS 17 with lettuce, tomato and bacon 10 #4 CHICKEN SALAD, BACON, with spaghetti 16 18 #8 BACON, LETTUCE & TOMATO 10 ON THE LIGHTER SIDE EGGPLANT PARMIGIANA SPAGHETTI AND ITALIAN SAUSAGE LETTUCE & TOMATO 11

breast of turkey on a bed of lettuce with tomato and cottage cheese 10 SPAGHETTI WITH MARINARA SAUCE 13 OLYMPIA SLIM * OLYMPIA SIZZLE R * beef patty, cottage cheese, peaches and tomato 10 BURGERS COLD SANDWICHES SAVORY SEAFOOD Served with pickle and coleslaw, lettuce, tomato Served on white, whole wheat, rye bread or pita OLYMPIA LIGHT LINE grilled chicken breast on a bed of lettuce with cottage cheese and tomato 11 S E R VED A FTER 4 : 00 P M and onions. Deluxe burgers served with fries. with lettuce, mayo, pickle and coleslaw and BASIC BURGER 5 your choice of cheese, tomato or onion. CALIFORNIA HEALTH PLATTER cottage cheese, Jell-O and fresh fruit 10 Served with a cup of soup or dinner salad, and unless otherwise noted, choice of two of the following: Vegetable of the Day, Potato, Rice Pilaf, Coleslaw, Applesauce. BURGER DELUXE 7 HAM 8 Small Greek or Caesar salad may be substituted for dinner salad for 2.50 extra. CHEESEBURGER 6 SLICED TURKEY 9 FOR OUR LITTLE FRIENDS - DINE IN ONLY BROILED SELECTIONS FRIED SELECTIONS Broiled in garlic butter and wine. CHEESEBURGER DELUXE 8 ROAST BEEF 9 For those 10 and under please. Includes small beverage and choice of ice cream or Jell-O 6 FRIED FILET OF COD 14 BROILED FILET OF TILAPIA 17 BACON BURGER 7 PASTRAMI 9 THE GIRAFFE hot dog and fries or veggie of the day. THE POPEYE chic ken fingers and fries or FRIED SHRIMP fi ve pieces 19 BROILED FILET OF FLOUNDER 18 BACON BURGER DELUXE 9 veggie of the day. CORNED BEEF 9 THE FLORIDA PANTHER grilled cheese and fries or FRIED CLAM STRIPS 15 BACON CHEESEBURGER 8 BROILED FILET OF SNAPPER 20 CHICKEN SALAD 8 veggie of the day. THE COWBOY * a burger and fries BROILED DOLPHIN FILET 20 BACON CHEESEBURGER DELUXE 10 or veggie of the day. HAVE ANY FISH SELECTION TUNA SALAD 8 THE COUGAR spaghetti FLORENTINE STYLE 3 THE TITAN 20 BROILED SALMON FILET double bacon cheeseburger deluxe 12 EGG SALAD 7 Sharing Charge - 2.50. All extras and substitutions charged accordingly. Prices do not include tax or gratuity. Sharing Charge - 2.50. All extras and substitutions charged accordingly. Prices do not include tax or gratuity. Sharing Charge - 2.50. All extras and substitutions charged accordingly. Prices do not include tax or gratuity. Proudly accepting VISA or Mastercard with a minimum of $10. Proudly accepting VISA or Mastercard with a minimum of $10. Proudly accepting VISA or Mastercard with a minimum of $10. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.