DOCSLIB.ORG

SIAL Paris 2018 Message from the Chairman and CEO

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SIAL Paris 2018 Message from the Chairman and CEO contact info GREECE Enterprise Greece S.A 109 Vasilisis Sophias Avenue 115 21, Athens T + 30 210 3355700 F +30 210 3242079 [email protected] www.enterprisegreece.gov.gr FRANCE Embassy of Greece Commercial Section 17, Rue Auguste Vacquerie 75116, Paris T +331 47202660, 4709215 F +331 40701904 E [email protected] SIAL Paris 2018 Message from the Chairman and CEO Enterprise Greece, the national invest and trade agency of Greece, is proud to welcome visitors from all corners of the world to SIAL Paris 2018. Greek food, the essence of the Mediterranean diet, has been recognized internationally for its healthful properties, fresh ingredients, and intense ­avours. Our exhibitors represent all regions of Greece with PGI and PDO labels for many of their ne products. Whenever you buy Greek food you are investing in taste, quality and the good life. Our message is an open invitation to food traders and industry profession- als to join us in this growth market that offers great potential for development and expansion. We invite you to invest in taste with us, in Halls 2, 7, 5A, B,& C where our exhibi- tors will showcase their nest Mediterranean products, as only Greece can. We, at Enterprise Greece, encourage you to meet with our exhibitors and become a part of this global business movement which is investing in the world’s favourite food. Grigoris Stergioulis Chairman and CEO “Let food be thy medicine and medicine be thy food”. Hippocrates 460 BC- 370 BC Find us at Halls oor plan Paris Porte Maillot 2.5A .5B .5C .7 1 Visitors’ car park 2 Paris Montparnasse Roissy CDG 3 WELCOME Visitors’ car park HALL 5C Wines & Beverages Hot spirits beverages Preserved Grocery Gourmet HALL products products 5B Ingredients Equipment WELCOME HALL Fruits and vegetables 5A HALL HALL 4 Confectionery 6 Frozen Meat products Cured meat HALL National Prepared 3 pavilions products ESPLANADE HALL 5C Regions of France Poultry National Seafood pavilions Equipment HALL Alter’Native Food HALL 2 National pavilions 7 Dairy products HALL National pavilions 1 National HALL pavilions 8 WELCOME Information Exhibition Free Shuttles Taxi RER B train terminal Esplanade Parking Parc des Expositions Show Shuttle Reserved vehicles Handicap welcome desk Taxis, VTC, Motorbikes Free Shuttles Paris/Aéroport Roissy CDG Rest Area National HALL Pavilions ABEA S.A. Stand Number 2K163 Agrokipio, 73100, Chania, Greece T: +30 2821096071 F: +30 2821090556 2 E: [email protected] www.abea.gr Contact person: Mr Aris Markantonakis PRODUCTS Extra virgin olive oil | Olive oil | Pomace oil | Olives | Olive oil based cosmetics AGRICULTURAL COOPERATIVES UNION - Stand Number AEGHION S.A. 2K125 201 Corinthou Street, 25100, Aeghion T: +30 26910 22409 F: +30 26910 22384 E: [email protected] www.pesunion.gr Contact person: Mr. Miltos Stavropoulos PRODUCTS Vostizza PDO Currants | Currants | Sultanas | Mixed Fruit | Extra Virgin Olive Oil | Organic products AGRICULTURAL COOPERATIVE OF Stand Number PISTACHIOS IN SHELL 2J075 Makri Fthiotida,35100 T: +30 2236023912 F: +30 2236023912 E: [email protected] www.kelyfoto-fistiki.gr Contact person: Mrs Vasiliki Zerva PRODUCTS Pistachios in shell AGRICULTURAL ASSOCIATION OF AMFISSA Stand Number AGROCAN HELLAS SA Stand Number 2J118 2J136 Vio.Pa.Amfissas Eginio N. Pierias,60300, Greece T: +30 2265072006 T: +302353023366 F: +30 2265022497 F: +302353022618 E: [email protected] E: [email protected] www.eas-amfissa.gr www.agrocanfood.com Contact person: Mr Elias Xiros Contact person: Betty Kiosse PRODUCTS PRODUCTS Olives | Natural olives | Stuffed olives | Pitted olives | Olive paste Olives | Organic olives | Olive spreads | Stuffed olives | Olive oil | Canned fruit & vegetables | Oregano AGRICULTURAL COOPERATIVE FASOLOPARAGOGON Stand Number AGRO.VI.M. S.A. Stand Number PRESPA NATIONAL PARK “PELICAN” 2J123 2K039 P.O. Box 134, 24 100 Kalamata Greece Laimos Prespon, Florina T: +30 210 6423614 T: +30 +302385051855 F: +30 210 6423349 F: +30 +302385051856 E: [email protected] E: [email protected] www.agrovim.gr www.prespabeans.gr Contact person: Ms. Despina Moustaka Contact person: Mr. Konstantinos Nalpantidis PRODUCTS PRODUCTS Extra virgin olive oil | Organic extra virgin olive oil | Olives | Organic olives | Beans Stuffed olives | Antipasti | Blends | Dried figs AGRINO - EV.GE PISTIOLAS SA Stand Number ALPHA GEFSI EDESMATA S.A. Stand Number 2K078 2J148 57, Amarousiou Ave Svoronos Pierias T: +302111816000 T: 302351038511 F: +30 2106126677 F: 302351031610 E: [email protected] E: [email protected] www.agrino.com www.alphagefsi.gr Contact person: Mr. Agis Pistiolas Contact person: Mr. Giorgos Gerovasileiou PRODUCTS PRODUCTS Rice | Pulses | Semi-ready meals Tzatziki with Greek Yoghurt | Cream Cheese with Feta and Greek Yoghurt Spread | Taramosalata | Spicy Cheese Dip with Feta and Roasted Red Pepper | Hummus | Traditional Aubergine Dip ALMME S.A. Stand Number AMBROSIA MAGAZINE Stand Number 2J152 2J142 Kouloura Imathias, 59100, Veria, Greece 328 Vouliagmenis Ave., Athens, 17342 T: +302331097700 T: 302105242100 F: +302331097154 F: +302105246581 E: [email protected] E: [email protected] www.almme.gr www.foodexpo.gr Contact person: Mr. Kostas Kasapis Contact person: Mr. Filippos Papanastasiou PRODUCTS PRODUCTS Canned peaches | Fruit cocktail | Prunes, berries, in cans and in cups Food Exhibition Magazines ALMOND PRODUCTS HATZIGEORGIOU S.A. Stand Number ANASTASSIOU FOODS S.A. Stand Number 2K152 2K164 9th klm Drama-Xanthi N.R. Salmenico Erineos Achaia T: +30 25210 82081/082/282 T: +30 2691032204 F: +30 25210 82110 F: +30 2691032304 E: [email protected] E: [email protected] www.perle.gr www.oliana.gr Contact person: Mr Georgios Hatzigeorgiou Contact person: Mr Jannis Anastassiou PRODUCTS PRODUCTS Raw and processed nuts and fruits | Almonds | Greek pistachios | Greek Kalamata Olives | Green Olives | Stuffed olives | Extra virgin olive oil currants, walnuts, hazelnuts, peanuts, macadamia, pecan, brazil | Dried fruit | Dried nuts | Seeds | Superfoods | Ingredients (in bulk, retail and private label packing). ANGELAKOPOULOS SOTIRIOS ELEOFILLO Stand Number 2K164 Koumaris Aigion 25100 AMALTHIA S.A. Stand Number T: 0030 2691061762 2K126 Kefalovriso- Etolikou F: 0030 2691061762 T: +302632022516 E: [email protected] F: +302632022983 www.eleofillo.gr E: [email protected] Contact person: Mr Angelakopoulos Sotirios www.amalthia.com.gr PRODUCTS Contact person: Ms. Vana Zouka Extra virgin olive oil | Organic extra virgin olive oil | Olive pomace oil | Olives | Balsamic vinegar | Traditional grape vinegar PRODUCTS Olives | Organic olives | Olive pasta | Extra virgin olive oil ANTONIOS TRIPODAKIS L.T.D Stand Number BALLY NUTS PC Stand Number 2L163 2K089 Z.Kalatha 19200 Ave. 32 Falirou Street Piraeus T: +30 210 55 45 666 / +30 210 55 46 968 T: +30 210420702 F: +30 210 55 43 468 F: 21042000768 E: [email protected] E: [email protected] www.tripodakis.gr www.ballynuts.gr Contact person: Mr Nikos Pagonis Contact person: Mr Kostas Balamoutsos PRODUCTS PRODUCTS Vinegar & Wines Pistachios | Figs | Other products ATHENIAN FAMILY BAKERY S.A. Stand Number BEGAS AGRO SA Stand Number 2J097 2J158 196 Mesogeion Ave. Cholargos 15561- Greece Halastra,Thessaloniki T: +30210 6038436-8 T: +30 2310794260 F: +302106039002 F: +30 2310792522 E: [email protected] E: [email protected] www.ferro.gr www.begasagro.gr Contact person: Dimitris Tsesmelis Contact person: Mrs Mourmoura Elisavet PRODUCTS PRODUCTS Breadsticks | Wafer Rolls filled with cream in various flavors | Biscuits | Rice | Pulses | Agrochemicals Cookies | Organic Breadsticks and Biscuits | Puff Pastry. BIOXYM S.A. Stand Number BAFAS S. SONS S.A. Stand Number 2K163 2K109 1 Therissou, 73135, Chania, Greece T: +30 2681041562 / +30 2681042168 T: +30 2821093957 F: +30 [email protected] F: +30 2821095132 www.bafas.gr E: [email protected] Contact person: Mr. Anastasios Bafas www.bioxym.gr PRODUCTS Contact person: Mr Aris Markantonakis Feta P.D.O. | Feta in barrel P.D.O. | Goat cheese | Graviera | Kefalograviera | Kefalotiri | Pecorino | Graviera with chilli | Graviera with pepper PRODUCTS Citrus concentrated juices | NFC juices | Essential oils BONUM TERRAE S.A. Stand Number CAVINO S.A. Stand Number 2J086 2K164 38 Zinni str. & 85 Falirou str. Gefira Meganiti, 25100 Aigio, Greece T: +30 2109227752-3 T: +30 2691071555 F: +30 2691071201 F: +30 2130295315 E: [email protected] E: [email protected] www.cavino.gr www.bonumterrae.gr Contact person: Mr. Ioannis Anastasiou Contact person: Mr Spyridon Leftheriotis PRODUCTS PRODUCTS Wine | Ouzo | Spirits Olive oil | Olives | Spreads | Chutneys | Rusks | Herbs | Honey | Olive oil soaps | Organic bars CHAMBER OF ACHAIA Stand Number 2K164 58 Michalakopoulou street CALCO FOODS Stand Number T: 0030 2610 277 779 2K091 F: 0030 2610 276519 10, Vrygou Str., Athens E: [email protected] T: +30 2130905080 www.e-a.gr E: [email protected] Contact person: Mrs Panorea Nikolopoulou www.tenaciousgreek.com PRODUCTS Contact person: Zoe Cotsis Chamber of Commerce PRODUCTS Ready to serve Greek premium meals, moussaka, stuffed vine leaves, etc. CHOCOTIME S.A. Stand Number 2J076 Thesi Vrago, Aspropyrgos, Attica, Greece CAMPUS S.A. GREEK DIET PRODUCTS Stand Number T: +30 2105574474 2K136 F: +30 2105574657 Platykampos , Larisa E: [email protected] T: +302410971742 www.chocotime.gr F: +302410971670 Contact person: Constantinos Bochtsatzioglou E: [email protected] PRODUCTS www.campus-garlic.gr Milk chocolates | Advent calendars | Quality pralines (milk chocolate with praline fillings-vanilla, caramel, strawberry,
Load more

Recommended publications
  • MOTEK. MENU V30 for Online
    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • The Oasis Is the Place!!
    May - August 2017 SUMMER The Oasis is the Place!! Hang with us this summer. Pages 5-13 What’s Inside? Summer Camps Middle Insert Youth J IN THE JUNIOR SAVERS CLUB®! The Junior Savers Club is designed for children and young adults under the age of 22. YOU’LL DROOL OVER THESE GREAT BENEFITS! FREE events, activities, Earn interest No minimum deposit sweepstakes and giveaways ON EVERY DOLLAR TO OPEN! ALL YEAR LONG! IN YOUR JUNIOR SAVERS ACCOUNT! ...and much more! BUCK IS READY TO SHOW YOU HOW SAVING MONEY CAN BE FUN! BLOOMINGDALE’S COMMUNITY BANK 165 W. Lake St. | Bloomingdale, IL 60108 630-295-9111 | www.bloomingdalebank.com WE’RE PROUD TO BRING IT HOME. As a company made in this area, for this area, Wintrust and its family of true community banks CELEBRATING 25 YEARS is dedicated to the unique neighborhoods each serves. For 25 years, we’ve been banks that invest in, give back to, and get to really OF COMMUNITY BANKING! know our communities and the people living in them. When you bank with a Wintrust Community Bank, you can be confident your money is going back into the things that matter most to you. Bloomingdale Bank & Trust is a branch of Schaumburg Bank & Trust Company, N.A. The Junior Savers Club is designed for children and young adults under the age of 22. At account opening, child(ren) must be accompanied by a parent or guardian and present a valid social security number(s). A maintenance fee of $10.00 will be imposed every calendar quarter if the balance in the account falls below $200.00 any day of the calendar quarter once the Junior Saver has reached the age of 22.
    [Show full text]
  • SIAL Paris 2018
    The world’s largest food innovation exhibition PRESS PACK TAKE A TRIP AROUND THE PLANET FOOD OF TODAY AND TOMORROW SIALPARIS.COM #SIALPARIS CONTENT Key figures ..................................................................................... p. 4 Edito ..............................................................................................p. 5 A made-to-measure visit, extra visitor comfort ..........................................p. 6 SIAL Paris, against waste! The Planet FOOD commitment! .........................p. 7 Landmarks .......................................................................................p. 8 Events within the event ................................................................. p. 9-14 Spotlight on the SIAL Innovation 2018 Awards ..................................... p. 15 Sial Innovation Awards as inspirational as ever .....................................p. 16 Selection stages .............................................................................p. 17 Innovations from the world over ................................................... p. 18-21 Taste, True, Meaning… The Planet Food commitment! ........ p. 22 SIAL Paris, the Planet Food laboratory ................................................ p. 23 • 1. Taste Taste makes its big comeback ..................................................p. 25-28 • 2. True Welcome to the age of “true” food ................................................ p. 30 Planet Food for true food For consumers ...........................................p. 31 Consumer
    [Show full text]
  • FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
    FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun”
    [Show full text]
  • Meze Appetizers Havet Combos Mangal
    APPETIZERS OurHAVET signature meals, all cooked COMBOS over our open charcoal pit, served on a bed of lavas (Turkish flatbread). OLIVESv .............................................................................. £2.95 mixed green and black pitted olives, marinated in house INDIVIDUAL SHARING with a blend of chilli and garlic 1 CHOICE COMBO 4 CHOICE COMBO make 1 choice from any of our Mangal section make 4 choices from any of our Mangal section v BEYAZ PEYNIR ................................................................... £2.95 add any 1 side ........................................ £13.95 add any 2 sides ....................................... £40.95 salty white cheese made from sheep’s milk or add any 2 sides ................................. £17.95 or add any 3 sides ................................. £44.45 v CUCUMBER AND CARROT STICKS ................................. £2.95 2 CHOICE COMBO 5 CHOICE COMBO BREADv .................................................................................... 95p make 2 choices from any of our Mangal section make 5 choices from any of our Mangal section house bread or lavas add any 1 side ........................................ £21.95 add any 2 sides ....................................... £48.95 or add any 2 sides ................................. £26.45 ................................................... or add any 3 sides ................................. £52.45 MEZE FreshMANGAL prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get Great individually,
    [Show full text]
  • Herald for Sept. Alan 2008 Copy.Indd
    Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face.
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • How to Make Moussaka (Stavros Style)
    ! ! How to make Moussaka (Stavros Style) While cooking is seen a mundane daily chore intended only to keep the family quiet, creating food for Stavros is therapy and does involve a considerable amount of social interaction with wine, beer or, if things get really hot, Ouzo ! So, for your entertainment and, hopefully, gastronomic pleasure detailed below is a slimmed down version of the mammoth moussaka made for Gidding Goes Greek. Ingredients to serve 6 people. 4 large Aubergines 500g Minced Lamb 300g Onion 3 garlic cloves 3 tb spoon Tomato Puree 100ml Red Wine 1 heaped Tsp Ground Cinnamon Hand full of parsley chopped Salt and freshly milled Black Pepper !400gs Waxy Potatoes Par Boiled & Sliced For the Topping 75gs Butter 75gs Flour (plain) 570 ml Whole Milk 50 gs of Grated Cheese 2 medium Eggs !Freshly grated Nutmeg !At least 4 x 500ml can / bottles of good beer Slice the Aubergine around 1cm thick and sprinkle with salt, stack in a colander and allow to stand for around 30 minutes. Remember to place where the liquid from the colander can drain away (in a sink or on a draining board is fine) ! Open first beer Thinly slice the onions and fry in some olive oil with the chopped garlic for around 5 minutes. Add the minced lamb, stir and ensure all lumps are broken down, allow to brown. ! In a separate bowl mix the Tomato puree, wine, cinnamon and parsley, salt and pepper and pour over the meat and onions. Stir well and leave to gently simmer for around 20-30 !minutes until cooked through.
    [Show full text]
  • Okra Horiatiki Tomato, Cucumber, Red Onion, Kalamata Olives, Feta, Rigani, Greek Olive Oil, Okra Crisps Greek Caesar Kale, Apple
    Olives Peloponnese olives, garlic, orange zest, cumin, thyme 6 Tzatziki Trio toasted coconut, spicy pepper, traditional 14 Melitzanosalata charred eggplant, cumin, turmeric, ginger, maple walnuts 12 Tyrokafteri spicy whipped feta, Florina peppers 8 Dolmades rice, sumac, pine nut, smoked yogurt 8 Feta sesame encrusted, Greek honey 14 Mushroom Pie seasonal mushrooms, phyllo 12 Zucchini Crisps served with sweet onion yogurt 10 Fried Calamari served with red pepper-rigani sauce 12 Okra Horiatiki tomato, cucumber, red onion, Kalamata olives, feta, rigani, Greek olive oil, okra crisps 14 Greek Caesar kale, apples, shaved kasseri, dried figs, Kalamata olive croutons, Greek yogurt ranch 12 Roasted Beet roasted golden and red beets, feta, candied walnuts, arugula, balsamic reduction 10 Mediterranean Quinoa Salad arugula, dried apricots, chickpeas, toasted almonds, Greek honey-cumin dressing 12 add: falafel 4, chicken skewer 4, lamb souvlaki* 6, grilled shrimp 6, grilled octopus 8 Committee Club roasted turkey, tomato, bacon, Florina pepper mayonnaise on Kalamata olive loaf 12 Burger* grass-fed beef, kasseri, sweet onion yogurt, tomato, arugula, griddled bun 16 Falafel tzatziki, onion, tomato, cucumber, arugula, warm pita 10 Gyro your choice of chicken souvlaki or lamb kebab*, tomato, onion, tzatziki chicken 12 lamb 14 Shrimp Pita grilled shrimp, tomato, fried onion, arugula, lemon yogurt 14 Spanakopita Grilled Cheese spinach, feta, kasseri on Kalamata olive loaf, served with tomato soup 13 all sandwiches served with seasonal greens or zucchini crisps for 3 Artichoke Moussaka artichoke, caramelized onions, potato, béchamel 16 Garides grilled whole shrimp, burnt lemon 20 Paidakia half kilo grilled lamb chops marinated in olive oil, lemon, rigani 34 all entrees served with seasonal greens *Advisory: The consumption of raw & undercooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death.
    [Show full text]
  • Dear Exhibitors, Everyone in the SIAL Paris Team Has Remained Firmly
    7/17/2020 view.events-cxpm.com/?qs=075536ffa582953506f741f5dae424804eceb6a655bed93d711cbd6367762181d19cdd92a366e63e35458587fa42795a50a456e… Click here to see the online version Dear Exhibitors, Everyone in the SIAL Paris team has remained firmly committed to support businesses and provide them with this export springboard which is so keenly awaited to get the economy back on track. To enable such an international event to take place during this pandemic hit, we put together several initiatives to secure individual and collective safety and maintain the quality of business exchanges and inspiration: Deployment of a ruthless public health protocol Reinforcement of personal and public transport services A hybrid offer to enable everyone to interact within the event Multiple studies and surveys (XTC, Kantar, Gira, Make.Org, etc.) to share with our community and support changes in the food industry. The latest developments in the situation worldwide and the uncertainties arising from them have led many of you to change their opinion with regards to the exhibition. Following the survey which was sent to you on 15th July, the results show that a majority of exhibitors representing more than half the surface area of the show ask for the show to be postponed. In accordance with the commitments that we have made, we are following the majority. SIAL Paris is therefore postponed to 2022, and will take place from 15th to 19th October. In line with our mission, it remains our firm intention to keep in touch and accompany the recovery and the transformation of the food industry. We will offer you new events from October 2020 dealing with product trends, innovation, foresight and major exclusive market research, which are unparalleled in the food world.
    [Show full text]
  • TAP Thriving Land Brochure EN
    THRIVING LAND Supporting Agri-food Education CONTENTS 01 THE “THRIVING LAND” PROJECT 04 02 STRUCTURE 05 2.1 Theoretical approach 05 2.2 Practical implementation 06 03 IMPLEMENTING ENTITIES 06 04 SELECTION CRITERIA FOR BENEFICIARIES 07 05 AGRICULTURAL PRODUCTS THE PROJECT FOCUSES ON 07 5.1 Beekeeping, Production & Commercial Development of Honey and Bee Products 08 5.1.1 Beekeeping 08 Regional Units of Drama and Kavala 08 Regional Unit of Pella 08 Regional Units of Florina and Kastoria 09 5.1.2 Production & Commercial Development of Honey and Bee Products 09 5.2 Production of Olive Oil & Development of Origin Identity for Olive Oil/Table Olives 10 Regional Unit of Evros 10 5.3 Cultivation & Promotion of Medicinal and Aromatic Plants 10 Regional Unit of Rodopi 11 Regional Unit of Thessaloniki 11 Regional Unit of Kozani 12 5.4 Cultivation of Beans 12 Regional Unit of Kastoria 12 5.5 Cultivation of Fruit Trees 13 Regional Units of Pella and Kozani 13 5.6 Cultivation of Sugar Cane & Production of Petimezi 13 Regional Unit of Xanthi 13 5.7 Development of Origin Identity for Greek Pepper Varieties 14 Regional Units of Pella and Florina 14 5.8 Tools for the Development of Sheep-and-Goats & Cattle Farming 16 Regional Units of Kozani, Florina, Serres and Thessaloniki 16 5.8.1 Sheep-and-Goats Farming 16 5.8.2 Cattle Farming 17 06 IMPLEMENTATION TIMELINE 18 07 BRIEF PROFILE OF IMPLEMENTING ENTITIES 19 04 01 THE “THRIVING LAND” PROJECT THRIVING LAND is a project that supports Agri-food Education, implemented with funding from the Trans Adriatic Pipeline TAP (Pipeline of Good Energy) in all three Regions of Northern Greece traversed by the pipeline, in the context of TAP’s Social and Environmental Investment (SEI) programme, in collaboration with the Bodossaki Foundation.
    [Show full text]