DOCSLIB.ORG

Brochure 2018-En

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Brochure 2018-En JOIN ASIA’S LARGEST FOOD INNOVATION EXHIBITION DATES: Hua Mu Rd Kerry Hotel P6 Metro Line 7 Hua Mu Rd. Station N1 N2 N3 N4 Booth Location # Main Entry # 3 East Lobby 2 N5 Entry Entry November, 2017 Fang Dian Rd W5 P1 E7 Luo Shan Rd Registration to events, catalogue W4 E6 P5 January - April, 2018 芳甸路 W3 E5 E4 P2 W2 Exhibitor’s area opening E3 W1 E2 January, 2018 P3 E1 1# Entry Show Metro Line 2 P4 16 - 18 May, 2018 LongYang Rd. Station Long Yang Rd Parking Metro Shuttle Bus to South Lobby Taxi Stop Shuttle Bus International Exhibitors: [email protected] CONTACT US Tel: +33 (0) 1 76 77 13 33 Domestic Exhibitors: Tracy ZHANG E-mail: [email protected] Tel: +86 (0) 10 8579 4294 JOIN US IN SHANGHAI, JOIN SIAL NETWORK FOR MORE INFORMATION, PLEASE GO TO OUR WEBSITES OR CONTACT US contact: [email protected] - www.sial-network.com Conception: Shanghai GOURMET SELECTION * * SIAL INTERFOOD * SIAL MIDDLE EAST * SIAL CANADA * Paris Jakarta Abu Dhabi Montreal • 24-25 September 2017 • 22-25 November 2017 • 12-14 December 2017 • 2-4 May 2018 www.stockfood.com Asia’s largest food • 23-24 September 2018 • 21-24 November 2018 • 4-6 December 2018 Toronto www.salon-gourmet-selection.com www.sialinterfood.com www.sialme.com • 30 Apr - 2 May 2019 innovation exhibition www.sialcanada.com © Images by SIAL CHINA * Food India * SIAL PARIS ** Shanghai New Delhi Paris • 16-18 May 2018 • 16-18 September 2018 • 21-25 October 2018 • 14-16 May 2019 www.foodindia-bysial.com www.sialparis.com WWW.SIA LCHINA.COM www.sialchina.com Join us * Annual ** Biennial SIAL, a subsidiary of Comexposium Group LOOK DEEPER... ...WITH 360 VISION JOIN A DYNAMIC SECTOR AND MARKET From ingredients to vegetables, from organic to dry products, all food sectors meet at · 81% of the consumers in the rst and second-tier cities often/sometimes buy imported food products. SIAL China to share their views and develop their business. Families with higher income show a signicantly higher purchase frequency than those with lower Among which sectors: income. · Dairy products (49%) is the most bought imported food category by consumers, followed by children’s food (40%), nuts (36%), alcohol (27%) and beverages (24%) and candy/pastry (19%). · Consumption among upper-middle-class and afuent households is growing at 17% per year and, by 2020, will account for 1.5 trillion USD in incremental spending in urban China. · Private online consumption is projected to surge by 20% annually through 2020, compared with 6% annual growth in off-line retail sales. This means that e-commerce will account for 42% of growth in private consumption. AND BENEFIT FROM AN INSPIRING BUSINESS HUB · Key producers and buyers join forces to reveal the major food trends and face Asian challenges · A unique Asian food inspiration platform to test, or launch products, increase your brand awareness, exchange the best practices… · 528 submissions of innovative products and 212 selections* · 8 tastings, 24 chefs and 11 judges with 7 culinary demos* · 50 speakers with 27 conferences* *2017 gures TOP 3 EXHIBITORS OBJECTIVES 1. Develop business in China 2. Launch new products or new range of your products 3. Develop your sales network ©Stockfood LOOK DEEPER INTO BROADEN YOUR HORIZONS AND PREPARE TO MEET THE ASIAN DIVERSITY ASIAN FOOD COMMUNITY 3,200 101,134 exhibitors visits 84% 12% 97% will come back * 67 international would recommend 51% visitors from represented from Asia the show * countries 106 countries 30 72% and regions provinces * will come back * 98% 83% decision makers satisfaction or influencers * 83% rate * would recommend the show * 82% TOP 10 Countries THEY COME TO FIND INSPIRATION satisfaction E-commerce: Hypermarket: Import-Export/Trade: rate * 1.China 6.Brazil Amazon.cn, Benlai.com, JD.com, Auchan, City Shop, Joy Mart, Baziba Trade, Go Export, Sinodis, 2.USA 7.Russia Suning.com, Womai.com METRO, Walmart Tom Top, Trade Winds 3.South Korea 8.India HoReCa: Manufacturer: 4.Argentina 9.Spain Branwell Catering Group, Food Pavilion, Friendship Food, Health Balance, 5.Turkey 10.France Haiao Hotel, Haidilao Hotpot Kwangdong, Luhua, MGM TOP PRODUCTS VISITOR’S PROFILE & SECTORS 333 exhibitors from 34 countries Meat ► TOP 10 Countries ► Visitor’s profile by business * 29,339 visitors’ focus 1. China 6. India Service 2. South Korea 7. Australia Catering & 133 exhibitors from 27 countries Dairy 13% food service 17,162 visitors’ focus 3. Russia 8. Thailand Food manufacturer 4. Japan 9. USA / processor 14% 183 exhibitors from 23 countries 5. Malaysia 10. Singapore Wine 18% 11,701 visitors’ focus Retail & trade ► TOP 10 Domestic Regions 60% 444 exhibitors from 41 countries Beverage 11,440 visitors’ focus 1. Shanghai 6. Shandong (* multiple options) ©Stockfood 2. Jiangsu 7. Fujian 3. Zhejiang 8. Henan Argentina participated in SIAL for the first time in 2003 and this year our pavilions 4. Guangdong 9. Liaoning cover an area of more than 1,200 square meters divided into food sector stand (510 5. Beijing 10. Anhui sqm) and meat sector stand (700 sqm). We are aware of the immensity of the Chinese market, as well as the magnificent resulting opportunities. Argentina, Guest Country of Honor *2017 SIAL China surveys ©Stockfood LIVE INSPIRATION DURING THREE DAYS BENEFIT FROM HIGH VISIBILITY SIAL Innovation: La Cuisine: PROMOTING YOUR PRESENCE Benet from this major event to advertise In partnership with World Association of Chefs' Societies, your products and get media attention Michelin chefs, demos, recipes, worldwide tour of local food… and numerous spin-offs. be part of this major live food tasting. In 2017 · 113 media supports Retail & Hospitality Forum: World Tour: · 16 6 2 Debates, conferences, interviews around Look deeper into 27 countries food trends to adapt your press conferences in countries and regions major topics shaping food future. products range, or increase your market shares… · 9 ofcial delegations with ministers (Argentina, Australia, Czech Republic, Germany, Hungary, Japan, Lithuania, Russia, Uruguay) and 21 ambassadors and consulates Seafood Fest’: Chocolate World: In partnership with CAPPMA, a cooking 7 sessions have been successfully held within 3 days at the 6th · 1,780 successful meetings arranged via match making platform, a free value added service event served for aquatic products and edition of Chocolate World, including The International improving the efciency of participating in SIAL China other ingredients. KamCha Competition. · SIAL social communities and website to relay your videos, messages, events…. China National Specialty Tea Wine Innovation Forum: Brewers Cup: A forum set in a friendly atmosphere showcasing top speakers of In partnership with AASTA and Cafe international wine world together with the best local wine experts. Culture, the opportunity to identify leaders 2017 Keynote Speaker: Mr. Barry Dick Master of Wine. in the specialty tea community. Best Buy Competition: Match-Making System: In partnership with WINE100. Find the best A free platform open to all exhibitors and pre-registered visitors, value wine for professional buyers and help to position accurately the target customer, schedule the consumers and help producers to build their appointments ahead of the show and improve the efciency of brands in the Chinese wine and spirits participants at SIAL CHINA market. SIAL Innovation recognizes the most cutting-edge products in the industry, and will offer benefits to products promotion including increasing media exposure and the right to use the SIAL Awards logo THE PLACE TO BE TO ENJOY FOOD in product marketing and promotional activities. Lujiazui Shanghai figures: By January, 2016, Shanghai has attracted 539 multinational companies to set up their regional headquarters and by December, 2015, Shanghai has 255 starred hotels. Hotels: YU Kerry Hotel Pudong Shanghai, Jumeirah Himalayas Garden Hotel Shanghai, Shanghai Ritz Carlton Pudong, Parkview Hotel Shanghai The Town food visits: Bund Shanghai Min, Spring Wave restaurant, Din Tai Fung, Yang's Dumpling Our travel agent : Orient Event Service is at your disposal to serve as a dedicated agency to organise town visits, hotel and taxis Dear Sir or Madam, dear Partners With 18 years expertise and global reach, SIAL China has been alongside you as you grow in the worldwide food market. In this very dynamic and competitive marketplace you are investing a lot to differentiate your company, developing new products, new processes, and new solutions to meet retail, food service and industry’s expectations. Market intelligence, innovation, research and development are all part of SIAL’s DNA, so by joining the next session of SIAL China you will be part of the 3,200 food companies that dene the future of our sector and showcase all the trends to inspire more than 101,134 professionals. We are looking forward to welcoming you and supporting your growth to inspire food business from 16 to 18 May 2018. Jim Liu 刘进 SIAL China Director International Exhibitors: [email protected] Tel: +33 (0) 1 76 77 13 33 Asia’s largest food innovation exhibition Suite 1401, No.22 Chaoyangmenwai Dajie, Beijing 100020, China SIAL, a subsidiary of Comexposium Group www.sialchina.com.
Load more

Recommended publications
  • SIAL Paris 2018
    The world’s largest food innovation exhibition PRESS PACK TAKE A TRIP AROUND THE PLANET FOOD OF TODAY AND TOMORROW SIALPARIS.COM #SIALPARIS CONTENT Key figures ..................................................................................... p. 4 Edito ..............................................................................................p. 5 A made-to-measure visit, extra visitor comfort ..........................................p. 6 SIAL Paris, against waste! The Planet FOOD commitment! .........................p. 7 Landmarks .......................................................................................p. 8 Events within the event ................................................................. p. 9-14 Spotlight on the SIAL Innovation 2018 Awards ..................................... p. 15 Sial Innovation Awards as inspirational as ever .....................................p. 16 Selection stages .............................................................................p. 17 Innovations from the world over ................................................... p. 18-21 Taste, True, Meaning… The Planet Food commitment! ........ p. 22 SIAL Paris, the Planet Food laboratory ................................................ p. 23 • 1. Taste Taste makes its big comeback ..................................................p. 25-28 • 2. True Welcome to the age of “true” food ................................................ p. 30 Planet Food for true food For consumers ...........................................p. 31 Consumer
    [Show full text]
  • Dear Exhibitors, Everyone in the SIAL Paris Team Has Remained Firmly
    7/17/2020 view.events-cxpm.com/?qs=075536ffa582953506f741f5dae424804eceb6a655bed93d711cbd6367762181d19cdd92a366e63e35458587fa42795a50a456e… Click here to see the online version Dear Exhibitors, Everyone in the SIAL Paris team has remained firmly committed to support businesses and provide them with this export springboard which is so keenly awaited to get the economy back on track. To enable such an international event to take place during this pandemic hit, we put together several initiatives to secure individual and collective safety and maintain the quality of business exchanges and inspiration: Deployment of a ruthless public health protocol Reinforcement of personal and public transport services A hybrid offer to enable everyone to interact within the event Multiple studies and surveys (XTC, Kantar, Gira, Make.Org, etc.) to share with our community and support changes in the food industry. The latest developments in the situation worldwide and the uncertainties arising from them have led many of you to change their opinion with regards to the exhibition. Following the survey which was sent to you on 15th July, the results show that a majority of exhibitors representing more than half the surface area of the show ask for the show to be postponed. In accordance with the commitments that we have made, we are following the majority. SIAL Paris is therefore postponed to 2022, and will take place from 15th to 19th October. In line with our mission, it remains our firm intention to keep in touch and accompany the recovery and the transformation of the food industry. We will offer you new events from October 2020 dealing with product trends, innovation, foresight and major exclusive market research, which are unparalleled in the food world.
    [Show full text]
  • Abu Dhabi 9 Leading B-To-B Events the MIDDLE EAST FOOD INNOVATION EXHIBITION 14,000 Exhibitors from Over 105 Countries
    Abu Dhabi 9 leading B-to-B events THE MIDDLE EAST FOOD INNOVATION EXHIBITION 14,000 exhibitors from over 105 countries MARKET FIGURES SIAL Middle East, organized in KEY FIGURES 2015 330,000 visitors from 194 countries • Food imports account for partnership with the Abu Dhabi Food • Regional WACS chefs 90% of UAE food needs competition:Nearly +650 50 exclusive agents Control Authority, and co-located with the • By 2017, the UAE’s total food chefs consumption is expected to hit OnBoard Catering and Abu Dhabi • 438 hosted buyers US$10bn International Date Palm Exhibition, • 800 exhibitors and brands • Today, UAE is the world’s brings together the retail, foodservice from 53 countries third largest re-exporter of • 30 national pavilions food (after Hong Kong and and beverage industries under one roof. Singapore) Doubling its size since 2010 and • Nearly 17,000 visitors from 91 countries and regions achieving a 30% increase in visitor numbers each year, it welcomes thousands *SIAL survey 2015 of professionals, including 500 VIP PARIS hosted buyers from 34 countries. MONTRÉAL TORONTO SHANGHAI 81% ABU DHABI PARIS of visitors are satisfied* MONTRÉAL SHANGHAI of exhibitors82% satisfied* MANILA TORONTO ABU DHABI 5-7 DECEMBER 2016 JAKARTA ABU DHABI NATIONAL EXHIBITION CENTER SÃO PAULO MANILA JAKARTA by Two specialist events SÃO PAULO MARKET FIGURES MARKET FIGURES • French Gourmet • Wines market FOR MORE INFORMATION, food market moves around US$ PLEASE GO TO OUR WEBSITES OR CONTACT US turnover: 1.2 billion a year, contact: [email protected] -
    [Show full text]
  • Report SIAL China 2007
    Report SIAL China 2007 China’s largest and leading international exhibition for the food & beverage trade Don’t miss your next appointment with business in China! SIAL China 2008 May 14-16, 2008, SNIEC EXPOSIUM SHANGHAI OFFICE DONGYI BUILDING, ROOM 301, 88 CHANGSHU ROAD 200040 SHANGHAI - CHINA TEL : +86 - 21 62 49 20 28 FAX : +86 - 21 62 49 34 14 General Information Show Name: SIAL China co-located with Packtech & Foodtech Date: May 10-12, 2007 Venue: Shanghai New International Expo Centre (SNIEC) Next show date / venue: May 14-16, 2008, SNIEC Organizer: Exposium Co-organizer: China Commerce Development Center (CCDC) EXPOSIUM SHANGHAI OFFICE DONGYI BUILDING, ROOM 301, 88 CHANGSHU ROAD 200040 SHANGHAI - CHINA TEL : +86 - 21 62 49 20 28 FAX : +86 - 21 62 49 34 14 PRESS RELEASE SIAL China 2007 is a sell-out 8th edition of SIAL China, May 10-12, 2007 SIAL China 2007 facts & figures: 1,097 exhibitors from 62 countries and regions 34,500 m² exhibiting area 22,253 visitors with 15% international visitors 19 new innovative products selected by a team of experts More than 250 journalists coming from China and abroad 220 published articles China’s food and beverage trade show SIAL China 2007 closed on May 12th, 2007 at SNIEC. SIAL China 2007, which has completed its 8th edition this year, has proved again to grow with double-digit numbers regarding the exhibiting surface and the number of participating exhibitors. Once again, the show was more active, more practical and more international: held from May 10 to 12 in Shanghai, the fair hosted 22,253 visitors with 15% foreigners among them.
    [Show full text]
  • Press Release SFFS and SIAL
    Two Leading Food Brands Join Forces to Highlight Innovative Products in their Respective Markets Summer Fancy Food Show and SIAL Paris Launch Collaboration Spotlighting Award Winners Showcasing International Innovation in Specialty Food NEW YORK and PARIS (June 14, 2016) --Two leading food shows, the Specialty Food Association’s Summer Fancy Food Show and Comexposium’s SIAL Paris, announce an agreement to highlight food innovation at their respective trade shows by featuring each show’s award-winning products. Each organization and show share a goal of presenting buyers of specialty food from top names in retailing and foodservice with the best in innovation in everything from chocolate, cheese and olive oil to natural and organic foods, the Specialty Food Association with its sofi™ Awards and SIAL Paris with its Food Innovation Awards. (“sofi” stands for specialty outstanding food innovation) Each show will present the other’s award winners in high-profile showcases to provide the honored food companies with new opportunities to develop their businesses in international markets. At the 2016 Summer Fancy Food Show at Javits Center in New York, from June 26 – 28, a showcase will present the ten innovative food products selected for SIAL Food Innovation Awards at the SIAL shows in 2014, 2015, and 2016. During SIAL Paris 2016, October 16-20, in Paris Nord Villepinte, winners of the Specialty Food Association’s 2016 sofi™ Awards will be showcased in a dedicated display featuring 28 outstanding products. “For years, SIAL has been inspiring attendees by providing food for thought by showcasing product innovation in all its guises, and by spotlighting food trends from around the world,” say Nicolas Trentesaux, SIAL Network director.
    [Show full text]
  • Exhibitors Guide
    EXHIBITORS GUIDE Click here to reach your Exhibitor Area > Interactive browsing, click on the titles to access the inforMation you need. USER USEFUL GUIDE INFORMATION REGULATIONS FITTINGS & FORMALITIES SIAL PARIS 16 > 20 OCTOBER 2016 – PARIS NORD-VILLEPINTE 1 EXHIBITORS GUIDE > BACK TO THE HOME PAGE Click here to reach your Exhibitor Area TWO TOOLS USER TO HELP YOU GUIDE GET READY FOR THE SHOW • THIS IS AN INTERACTIVE EXHIBITOR GUIDE With this document, you can: • Easily access all the information needed to get you up and running. • Reach your Exhibitor Area. • Complete the forms from this document, directly on your computer. • THE EXHIBITOR AREA (for bare stands) In this store, you can order all of the technical services you need Until Sunday 9 October 2016. Please note: from Monday 10 October 2016, technical services must be ordered directly on-site in Exhibitors desks located Halls 3, 5a, 5b and 7. SIAL PARIS 16 > 20 OCTOBER 2016 – PARIS NORD-VILLEPINTE 2 EXHIBITORS GUIDE > BACK TO THE HOME PAGE Click here to reach your Exhibitor Area • Access/traffic & parkinG • Hangings & overhead power supply, trusses and light USEFUL • Events/Stand Activities INFORMATION • Architecture & Decoration • CompleMentary insurance • Catering for the Exhibitors • Access badges • Useful contacts • Exhibitor tiMetables Assembly/Opening/DismantlinG • Exhibition opening hours / Exhibitors desks • Health and safety • Cleaning/Vacating the stand • MeetinG/Conference rooms • Hall monitoring/Stand security SIAL PARIS 16 > 20 OCTOBER 2016 – PARIS NORD-VILLEPINTE
    [Show full text]
  • Sial Innovation Awards Winners
    Paris PRESS RELEASE. SEPTEMBER 2016 SIAL PARIS NAMES THE SIAL INNOVATION AWARDS WINNERS THE SIAL INNOVATION PRIZES ARE AWARDED 2 ,18 8 VALIDATED TO THOSE WHO HELP SHAPE WHAT WE EAT BOTH TODAY AND TOMORROW. PRODUCTS PRESENTED BY 942 COMPANIES The food world is constantly swinging between new technological and digital innovations, and a desire to go ‘back to basics’. st OVER What role does innovation play in facing 21 century global challenges? The key to it all is new data, and as always SIAL opens its doors onto the future of a creative and passionate industry constantly challenged by new consumer 600 paradigms. “SELECTED” PRODUCTS What links consumer benefit and pure innovation… or consumer “schizophrenia” and brand proposals… or retail, catering and consumption…? Taste! A sense shared by everyone on Earth… even if it varies from country to country. 45 SIAL Paris confirms this once again with 2,188 products (from 942 companies) SEMI-FINALISTS in competition for the prestigious SIAL Innovation Awards. ARD Over 600 were presented to a 19 international jury members for deliberation AW on 12th September 2016 in Paris - a record participation (24% more than in 2014) 15 and so choosing winners for all 15 categories was no mean feat. IX G R WINNERS RAND P Visitors will find all these innovations at the SIAL Innovation Observatory - a space that reveals the show’s innovative offerings and analyses consumer trends… GOLD, SILVER AND BRONZE - and on the SIAL Trends book 2016. AWARDS OLD VER NZE G SIL RO B D D D AWAR AWAR AWAR WWW.SIALPARIS.COM
    [Show full text]
  • Healthy Choices: the Challenges of the Food
    JULY / PRESS RELEASE #3 HEALTHY CHOICES: THE CHALLENGES OF THE FOOD INDUSTRY To accommodate today’s broader consumer awareness, the food industry is going through its greatest revolution ever. A transformation in terms of transparency, eco-responsibility, fair prices... But also healthiness, with consumers continually on the lookout for more wholesome alternatives. With conferences and events featuring prominent international speakers, the 2020 edition of SIAL Paris, which will take place from October 18 to 22, 2020, will explore the influence of food on health. In keeping with the theme #Ownthechange, SIAL Paris adresses the issue of one of the challenges faced by the food industry: How to provide the consumer with enjoyment and nutrition while guaranteeing sanitary safety and respect for the environment. FOCUS ON For its 2020 edition, SIAL Paris is rallying professionals around the “Own the Change” theme, enabling them to become the drivers of change. As part of the event, the FUTURELAB space will immerse visitors in the food trends to expect by 2030, and will host NEXT FOOD GENERATION, a call for student projects that conceptualize tomorrow’s startups. NEXT FOOD GENERATION is a “call for projects” on a European scale organized by ECOTROPHELIA, open to students or future entrepreneurs who are taking a new look at the food industry. For this 2020 edition, some thirty applicants will present their innovations in predetermined categories: food product, ingredient, equipment, process, service – digital or physical – and packaging. They will be selected Space Future Lab, SIAL Paris 2018 according to strict criteria: •Projects that have existed for less than two years A melting pot for food innovation founded in France •No funds raised or being raised in 2000, ECOTROPHELIA has brought forward 1,500 •Products not yet available on the market innovative food industry projects in some 20 European countries.
    [Show full text]
  • Alberta Food Companies Pursuing Opportunities in the Netherlands and SIAL Paris
    Alberta food companies pursuing opportunities in the Netherlands and SIAL Paris Alberta Agriculture and Forestry organized one of its largest trade missions into the European Union (EU) as interest in the European market continues to grow among Alberta food companies. The mission, which saw visits to the Netherlands and France, took place from October 15-25 and highlighted Alberta as a preferred supplier of agri-food products while enhancing export opportunities and potential sales growth of Alberta food products in Europe. The Netherlands program included meetings with Dutch importers, a market intelligence session and tours of stores in the Hague/Rotterdam/Amsterdam area. Seven Alberta companies participated in the Netherlands program including Brant Lake Wagyu, Canada Beef, Canadian Rangeland Bison & Elk, Canyon Creek Food Company, Kinnikinnick Foods, Noble Premium Bison and Sunny Boy Foods. Delegation at Rotterdam port “The mission was a great opportunity for Alberta companies to meet Dutch buyers, gain further understanding of the EU market distribution channels (both retail and foodservice) and learn about EU’s regulatory and labelling requirements,” says Dusan Rnjak, Trade and Relations Officer with Agriculture and Forestry. “Companies met with Dutch importers/distributors/wholesalers to present their products and get immediate feedback. We are glad to hear about interest in Alberta products which goes beyond beef Hanos Store Tour in the Hague area and bison meat,” says Rnjak. The Netherlands is a major transportation/distribution center whose importance as a new gateway into Europe will increase following the United Kingdom’s withdrawal from the EU in March of 2019. Following the successful conclusion of the Netherlands program, the delegation attended SIAL Paris, the world’s largest agri-food trade show, where Alberta organized a walking program, meetings with EU trade commissioners and buyers as well as store tours.
    [Show full text]
  • SIAL PARIS October 21-25, 2018 • Paris, France
    SIAL PARIS October 21-25, 2018 • Paris, France Exhibit with Georgia at the 28th edition of SIAL Paris, the world’s largest international food and beverage EVENT DETAILS trade exhibition this year. This trade show is held in Paris Apply: www.georgia.org/Apply biennially and features buyers from every continent Participation Fee: $3,000 looking for a diverse range of products. Meet future Deadline: July 15, 2018 business partners from every food sector, including retail, Contact: Josh Jacob, International Trade Manager, foodservice, manufacturing and distribution. Don’t miss [email protected] this opportunity to grow your exports in Europe and Website: www.sialparis.com around the world! QUALIFIED EXPORTERS RECEIVE EUROPEAN MARKET • Shared turnkey booth within USA Pavilion • Georgia’s Top European agricultural export markets in • Pre-qualified matchmaking appointments organized by 2017 were the Netherlands, Germany, the United Georgia’s European trade representative Kingdom, Spain, Denmark, France and Italy • Market intelligence, introductions to key contacts and • In 2017, Georgia’s leading agricultural exports to the EU follow-up assistance from GDEcD were peanuts, processed fruit, pecans, prepared foods, • Company listing in official show directory and inclusion condiments and wine and beer in all GDEcD show-related communications • In 2016, the top six product categories at SIAL Paris were • Shipping for up to 50 pounds of product samples meat and poultry, confectionery, dairy, grocery and fine • Up to 50% in reimbursements for eligible
    [Show full text]
  • Don't Miss SIAL Paris, the Exhibition That Inspires the World's Food Industry
    Press Release Paris, June 2017 Don’t miss SIAL Paris, the exhibition that inspires the world’s food industry Over fifty years ago, the Salon International de l’Alimentation (SIAL) set out to become the world’s premier food exhibition network. In October 2018, SIAL Paris will demonstrate once again how this biennial fair has indeed developed into the food industry’s front-line event – the ultimate place to discover today’s food trends and explore tomorrow’s innovations. It’s eighteen months before kick-off, representatives from over 104 countries are expected and 160,000 professionals from around the world will attend the five-day show. Arranged into food sectors and geographical regions, SIAL’s one-of-a-kind layout lets visitors customize their experience, and explore the exhibition according to their own particular needs - something that no other fair can offer to such a wide- ranging public. SIAL Paris: the chefs rendez-vous… lead by Yannick Alléno! In 2018, "cuisine moderne" will take pride of place at SIAL, as testified to by the fact that the patron of this edition will be none other than Yannick Alléno. As part of a highly select circle of the world's greatest chefs, Yannick Alléno enthusiastically devotes his life to his passion, and militates for strong French cuisine, rich in its legacy and ambitious in its creations. This visionary approach to the culinary arts, which for him combines know-how and excellence with a certain degree of boldness, drives him to experiment incessantly in order to find purity of taste, its very quintessence.
    [Show full text]
  • SIAL Paris 2018 Message from the Chairman and CEO
    contact info GREECE Enterprise Greece S.A 109 Vasilisis Sophias Avenue 115 21, Athens T + 30 210 3355700 F +30 210 3242079 [email protected] www.enterprisegreece.gov.gr FRANCE Embassy of Greece Commercial Section 17, Rue Auguste Vacquerie 75116, Paris T +331 47202660, 4709215 F +331 40701904 E [email protected] SIAL Paris 2018 Message from the Chairman and CEO Enterprise Greece, the national invest and trade agency of Greece, is proud to welcome visitors from all corners of the world to SIAL Paris 2018. Greek food, the essence of the Mediterranean diet, has been recognized internationally for its healthful properties, fresh ingredients, and intense ­avours. Our exhibitors represent all regions of Greece with PGI and PDO labels for many of their ne products. Whenever you buy Greek food you are investing in taste, quality and the good life. Our message is an open invitation to food traders and industry profession- als to join us in this growth market that offers great potential for development and expansion. We invite you to invest in taste with us, in Halls 2, 7, 5A, B,& C where our exhibi- tors will showcase their nest Mediterranean products, as only Greece can. We, at Enterprise Greece, encourage you to meet with our exhibitors and become a part of this global business movement which is investing in the world’s favourite food. Grigoris Stergioulis Chairman and CEO “Let food be thy medicine and medicine be thy food”. Hippocrates 460 BC- 370 BC Find us at Halls oor plan Paris Porte Maillot 2.5A .5B .5C .7 1 Visitors’ car park
    [Show full text]