Look Deeper Into Sial Paris 2016

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Paris WWW.SIALPARIS.COM #SIALParis LOOK DEEPER INTO SIAL PARIS 2016 OUR AUDIENCE OUR OFFER • More than 155,700 visits from 194 countries • 7,020 exhibitors from 109 countries • 70% of international visitors • Top 10 exhibiting countries 1 - France 6 - Belgium • Top 10 visitor countries 2 - Italy 7 - Greece 1 - 6 - China France 3 - China 8 - Netherlands 2 - Belgium 7 - Spain 4 - Spain 9 - USA 3 - Italy 8 - Germany 5 - Turkey 10 - India 4 - Netherlands 9 - Turkey 5 - UK 10 - USA • Top 6 activities of our exhibitors 1 - Meat products • Activities of our visitors 2 - Confectionery products 3 - Dairy products 6% 4 - Grocery products Retail 5 - Beverages 23% Food service 6 - Frozen products 55% Food manufacturin 16% Services • 82% of decisions makers • Top 5 product interests 1 - Grocery and fine food 4 - Dairy products 2 - Meats 5 - Confectionery 3 - Organic products VISITORS’ ORIGIN BY REGION THE MARKET • The agribusiness is the 1st industrial 74% sector in half of the countries from G20 UE of which 5% 7% 30% FR • The EU is the world’s first region Americas Asia in agribusiness (1/3 of the top 12 7% representing 1,000 billion of euros) Middle East • In Europe, 4 categories dominate the turnover and the export: meats, dairy 7% products, beverages and fine food. Africa • The agribusiness is the first industrial sector in France • Food represents 10% of French household budgets OUR EVENTS SIAL Innovation 2,189 entries, 943 participating exhibitors, 552 selected products, 15 Awards, 4 medals (2 bronze ex aequo, 1 silver, 1 gold award) La Cuisine: Joël Robuchon, patron of La Cuisine 5 starred chefs in charge of the VIP restaurant, +700 starred box on take away, 18 demos by international chefs, Les Espoirs de la gastronomie Competition SIAL TV 47 round tables and interviews, (of which 3 were in live streaming) In-Food Centre 22 conferences, close to 1,250 participants Wine & Food Lab 21 master classes with for example: tartar of algae with kiwi, + 780 participants World Tour 28 journalists sharing their consumption vision in their country, the Top 10 of retail stores in the world not to be missed, quantitative focuses from Nielsen and Euromonitor Inspire Drink 1 competition, 4 happy hours with themes and DJ like a champagne pyramid with 200 champagne glasses, barmen battle, flare, a mojito World Tour, thousands of coffee and juice tastings, 4 afternoons of culinary demos Look Deeper into Latin America 9 countries of the region present cultural and regional products during 5 days in a dedicated demonstration and tasting area EXCEPTIONAL COVERAGE INSTITUTIONAL ATTENDANCE More than 9 hours 6,500 125 Media of live broadcast Official clipping 2,685 delegations Journalists from 45 countries www.sialparis.com M. François Hollande, President of the French Republic + 1,600 1,6 million M. Stéphane Le Foll, Minister of Agriculture, members of visit Agrifood and Forestry 12 millions of page seen + 3,000 70 followers 16 Ambassadors + 13,000 Foreign « Like » Ministers MORE SERVICES The world’s best display available today in the food • A mobile app with geo-tagging “ industry […] a unique exhibition with boiling ideas. • A match-making service ” Joël Robuchon, world’s most starred Chef and patron • A unique entrance of SIAL Paris 2016 SAVE THE DATE ! 21 – 25 OCTOBER 2018 – PARIS NORD VILLEPINTE CONTACT US [email protected] ou +33 (0)1 76 77 13 33.

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SIAL Paris 2018
The world’s largest food innovation exhibition PRESS PACK TAKE A TRIP AROUND THE PLANET FOOD OF TODAY AND TOMORROW SIALPARIS.COM #SIALPARIS CONTENT Key figures ..................................................................................... p. 4 Edito ..............................................................................................p. 5 A made-to-measure visit, extra visitor comfort ..........................................p. 6 SIAL Paris, against waste! The Planet FOOD commitment! .........................p. 7 Landmarks .......................................................................................p. 8 Events within the event ................................................................. p. 9-14 Spotlight on the SIAL Innovation 2018 Awards ..................................... p. 15 Sial Innovation Awards as inspirational as ever .....................................p. 16 Selection stages .............................................................................p. 17 Innovations from the world over ................................................... p. 18-21 Taste, True, Meaning… The Planet Food commitment! ........ p. 22 SIAL Paris, the Planet Food laboratory ................................................ p. 23 • 1. Taste Taste makes its big comeback ..................................................p. 25-28 • 2. True Welcome to the age of “true” food ................................................ p. 30 Planet Food for true food For consumers ...........................................p. 31 Consumer
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Dear Exhibitors, Everyone in the SIAL Paris Team Has Remained Firmly
7/17/2020 view.events-cxpm.com/?qs=075536ffa582953506f741f5dae424804eceb6a655bed93d711cbd6367762181d19cdd92a366e63e35458587fa42795a50a456e… Click here to see the online version Dear Exhibitors, Everyone in the SIAL Paris team has remained firmly committed to support businesses and provide them with this export springboard which is so keenly awaited to get the economy back on track. To enable such an international event to take place during this pandemic hit, we put together several initiatives to secure individual and collective safety and maintain the quality of business exchanges and inspiration: Deployment of a ruthless public health protocol Reinforcement of personal and public transport services A hybrid offer to enable everyone to interact within the event Multiple studies and surveys (XTC, Kantar, Gira, Make.Org, etc.) to share with our community and support changes in the food industry. The latest developments in the situation worldwide and the uncertainties arising from them have led many of you to change their opinion with regards to the exhibition. Following the survey which was sent to you on 15th July, the results show that a majority of exhibitors representing more than half the surface area of the show ask for the show to be postponed. In accordance with the commitments that we have made, we are following the majority. SIAL Paris is therefore postponed to 2022, and will take place from 15th to 19th October. In line with our mission, it remains our firm intention to keep in touch and accompany the recovery and the transformation of the food industry. We will offer you new events from October 2020 dealing with product trends, innovation, foresight and major exclusive market research, which are unparalleled in the food world.
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Brochure 2018-En
JOIN ASIA’S LARGEST FOOD INNOVATION EXHIBITION DATES: Hua Mu Rd Kerry Hotel P6 Metro Line 7 Hua Mu Rd. Station N1 N2 N3 N4 Booth Location # Main Entry # 3 East Lobby 2 N5 Entry Entry November, 2017 Fang Dian Rd W5 P1 E7 Luo Shan Rd Registration to events, catalogue W4 E6 P5 January - April, 2018 芳甸路 W3 E5 E4 P2 W2 Exhibitor’s area opening E3 W1 E2 January, 2018 P3 E1 1# Entry Show Metro Line 2 P4 16 - 18 May, 2018 LongYang Rd. Station Long Yang Rd Parking Metro Shuttle Bus to South Lobby Taxi Stop Shuttle Bus International Exhibitors: [email protected] CONTACT US Tel: +33 (0) 1 76 77 13 33 Domestic Exhibitors: Tracy ZHANG E-mail: [email protected] Tel: +86 (0) 10 8579 4294 JOIN US IN SHANGHAI, JOIN SIAL NETWORK FOR MORE INFORMATION, PLEASE GO TO OUR WEBSITES OR CONTACT US contact: [email protected] - www.sial-network.com Conception: Shanghai GOURMET SELECTION * * SIAL INTERFOOD * SIAL MIDDLE EAST * SIAL CANADA * Paris Jakarta Abu Dhabi Montreal • 24-25 September 2017 • 22-25 November 2017 • 12-14 December 2017 • 2-4 May 2018 www.stockfood.com Asia’s largest food • 23-24 September 2018 • 21-24 November 2018 • 4-6 December 2018 Toronto www.salon-gourmet-selection.com www.sialinterfood.com www.sialme.com • 30 Apr - 2 May 2019 innovation exhibition www.sialcanada.com © Images by SIAL CHINA * Food India * SIAL PARIS ** Shanghai New Delhi Paris • 16-18 May 2018 • 16-18 September 2018 • 21-25 October 2018 • 14-16 May 2019 www.foodindia-bysial.com www.sialparis.com WWW.SIA LCHINA.COM www.sialchina.com Join us * Annual ** Biennial SIAL, a subsidiary of Comexposium Group LOOK DEEPER..
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Abu Dhabi 9 Leading B-To-B Events the MIDDLE EAST FOOD INNOVATION EXHIBITION 14,000 Exhibitors from Over 105 Countries
Abu Dhabi 9 leading B-to-B events THE MIDDLE EAST FOOD INNOVATION EXHIBITION 14,000 exhibitors from over 105 countries MARKET FIGURES SIAL Middle East, organized in KEY FIGURES 2015 330,000 visitors from 194 countries • Food imports account for partnership with the Abu Dhabi Food • Regional WACS chefs 90% of UAE food needs competition:Nearly +650 50 exclusive agents Control Authority, and co-located with the • By 2017, the UAE’s total food chefs consumption is expected to hit OnBoard Catering and Abu Dhabi • 438 hosted buyers US$10bn International Date Palm Exhibition, • 800 exhibitors and brands • Today, UAE is the world’s brings together the retail, foodservice from 53 countries third largest re-exporter of • 30 national pavilions food (after Hong Kong and and beverage industries under one roof. Singapore) Doubling its size since 2010 and • Nearly 17,000 visitors from 91 countries and regions achieving a 30% increase in visitor numbers each year, it welcomes thousands *SIAL survey 2015 of professionals, including 500 VIP PARIS hosted buyers from 34 countries. MONTRÉAL TORONTO SHANGHAI 81% ABU DHABI PARIS of visitors are satisfied* MONTRÉAL SHANGHAI of exhibitors82% satisfied* MANILA TORONTO ABU DHABI 5-7 DECEMBER 2016 JAKARTA ABU DHABI NATIONAL EXHIBITION CENTER SÃO PAULO MANILA JAKARTA by Two specialist events SÃO PAULO MARKET FIGURES MARKET FIGURES • French Gourmet • Wines market FOR MORE INFORMATION, food market moves around US$ PLEASE GO TO OUR WEBSITES OR CONTACT US turnover: 1.2 billion a year, contact: [email protected] -
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Report SIAL China 2007
Report SIAL China 2007 China’s largest and leading international exhibition for the food & beverage trade Don’t miss your next appointment with business in China! SIAL China 2008 May 14-16, 2008, SNIEC EXPOSIUM SHANGHAI OFFICE DONGYI BUILDING, ROOM 301, 88 CHANGSHU ROAD 200040 SHANGHAI - CHINA TEL : +86 - 21 62 49 20 28 FAX : +86 - 21 62 49 34 14 General Information Show Name: SIAL China co-located with Packtech & Foodtech Date: May 10-12, 2007 Venue: Shanghai New International Expo Centre (SNIEC) Next show date / venue: May 14-16, 2008, SNIEC Organizer: Exposium Co-organizer: China Commerce Development Center (CCDC) EXPOSIUM SHANGHAI OFFICE DONGYI BUILDING, ROOM 301, 88 CHANGSHU ROAD 200040 SHANGHAI - CHINA TEL : +86 - 21 62 49 20 28 FAX : +86 - 21 62 49 34 14 PRESS RELEASE SIAL China 2007 is a sell-out 8th edition of SIAL China, May 10-12, 2007 SIAL China 2007 facts & figures: 1,097 exhibitors from 62 countries and regions 34,500 m² exhibiting area 22,253 visitors with 15% international visitors 19 new innovative products selected by a team of experts More than 250 journalists coming from China and abroad 220 published articles China’s food and beverage trade show SIAL China 2007 closed on May 12th, 2007 at SNIEC. SIAL China 2007, which has completed its 8th edition this year, has proved again to grow with double-digit numbers regarding the exhibiting surface and the number of participating exhibitors. Once again, the show was more active, more practical and more international: held from May 10 to 12 in Shanghai, the fair hosted 22,253 visitors with 15% foreigners among them.
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Press Release SFFS and SIAL
Two Leading Food Brands Join Forces to Highlight Innovative Products in their Respective Markets Summer Fancy Food Show and SIAL Paris Launch Collaboration Spotlighting Award Winners Showcasing International Innovation in Specialty Food NEW YORK and PARIS (June 14, 2016) --Two leading food shows, the Specialty Food Association’s Summer Fancy Food Show and Comexposium’s SIAL Paris, announce an agreement to highlight food innovation at their respective trade shows by featuring each show’s award-winning products. Each organization and show share a goal of presenting buyers of specialty food from top names in retailing and foodservice with the best in innovation in everything from chocolate, cheese and olive oil to natural and organic foods, the Specialty Food Association with its sofi™ Awards and SIAL Paris with its Food Innovation Awards. (“sofi” stands for specialty outstanding food innovation) Each show will present the other’s award winners in high-profile showcases to provide the honored food companies with new opportunities to develop their businesses in international markets. At the 2016 Summer Fancy Food Show at Javits Center in New York, from June 26 – 28, a showcase will present the ten innovative food products selected for SIAL Food Innovation Awards at the SIAL shows in 2014, 2015, and 2016. During SIAL Paris 2016, October 16-20, in Paris Nord Villepinte, winners of the Specialty Food Association’s 2016 sofi™ Awards will be showcased in a dedicated display featuring 28 outstanding products. “For years, SIAL has been inspiring attendees by providing food for thought by showcasing product innovation in all its guises, and by spotlighting food trends from around the world,” say Nicolas Trentesaux, SIAL Network director.
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Exhibitors Guide
EXHIBITORS GUIDE Click here to reach your Exhibitor Area > Interactive browsing, click on the titles to access the inforMation you need. USER USEFUL GUIDE INFORMATION REGULATIONS FITTINGS & FORMALITIES SIAL PARIS 16 > 20 OCTOBER 2016 – PARIS NORD-VILLEPINTE 1 EXHIBITORS GUIDE > BACK TO THE HOME PAGE Click here to reach your Exhibitor Area TWO TOOLS USER TO HELP YOU GUIDE GET READY FOR THE SHOW • THIS IS AN INTERACTIVE EXHIBITOR GUIDE With this document, you can: • Easily access all the information needed to get you up and running. • Reach your Exhibitor Area. • Complete the forms from this document, directly on your computer. • THE EXHIBITOR AREA (for bare stands) In this store, you can order all of the technical services you need Until Sunday 9 October 2016. Please note: from Monday 10 October 2016, technical services must be ordered directly on-site in Exhibitors desks located Halls 3, 5a, 5b and 7. SIAL PARIS 16 > 20 OCTOBER 2016 – PARIS NORD-VILLEPINTE 2 EXHIBITORS GUIDE > BACK TO THE HOME PAGE Click here to reach your Exhibitor Area • Access/traffic & parkinG • Hangings & overhead power supply, trusses and light USEFUL • Events/Stand Activities INFORMATION • Architecture & Decoration • CompleMentary insurance • Catering for the Exhibitors • Access badges • Useful contacts • Exhibitor tiMetables Assembly/Opening/DismantlinG • Exhibition opening hours / Exhibitors desks • Health and safety • Cleaning/Vacating the stand • MeetinG/Conference rooms • Hall monitoring/Stand security SIAL PARIS 16 > 20 OCTOBER 2016 – PARIS NORD-VILLEPINTE
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Sial Innovation Awards Winners
Paris PRESS RELEASE. SEPTEMBER 2016 SIAL PARIS NAMES THE SIAL INNOVATION AWARDS WINNERS THE SIAL INNOVATION PRIZES ARE AWARDED 2 ,18 8 VALIDATED TO THOSE WHO HELP SHAPE WHAT WE EAT BOTH TODAY AND TOMORROW. PRODUCTS PRESENTED BY 942 COMPANIES The food world is constantly swinging between new technological and digital innovations, and a desire to go ‘back to basics’. st OVER What role does innovation play in facing 21 century global challenges? The key to it all is new data, and as always SIAL opens its doors onto the future of a creative and passionate industry constantly challenged by new consumer 600 paradigms. “SELECTED” PRODUCTS What links consumer benefit and pure innovation… or consumer “schizophrenia” and brand proposals… or retail, catering and consumption…? Taste! A sense shared by everyone on Earth… even if it varies from country to country. 45 SIAL Paris confirms this once again with 2,188 products (from 942 companies) SEMI-FINALISTS in competition for the prestigious SIAL Innovation Awards. ARD Over 600 were presented to a 19 international jury members for deliberation AW on 12th September 2016 in Paris - a record participation (24% more than in 2014) 15 and so choosing winners for all 15 categories was no mean feat. IX G R WINNERS RAND P Visitors will find all these innovations at the SIAL Innovation Observatory - a space that reveals the show’s innovative offerings and analyses consumer trends… GOLD, SILVER AND BRONZE - and on the SIAL Trends book 2016. AWARDS OLD VER NZE G SIL RO B D D D AWAR AWAR AWAR WWW.SIALPARIS.COM
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Healthy Choices: the Challenges of the Food
JULY / PRESS RELEASE #3 HEALTHY CHOICES: THE CHALLENGES OF THE FOOD INDUSTRY To accommodate today’s broader consumer awareness, the food industry is going through its greatest revolution ever. A transformation in terms of transparency, eco-responsibility, fair prices... But also healthiness, with consumers continually on the lookout for more wholesome alternatives. With conferences and events featuring prominent international speakers, the 2020 edition of SIAL Paris, which will take place from October 18 to 22, 2020, will explore the influence of food on health. In keeping with the theme #Ownthechange, SIAL Paris adresses the issue of one of the challenges faced by the food industry: How to provide the consumer with enjoyment and nutrition while guaranteeing sanitary safety and respect for the environment. FOCUS ON For its 2020 edition, SIAL Paris is rallying professionals around the “Own the Change” theme, enabling them to become the drivers of change. As part of the event, the FUTURELAB space will immerse visitors in the food trends to expect by 2030, and will host NEXT FOOD GENERATION, a call for student projects that conceptualize tomorrow’s startups. NEXT FOOD GENERATION is a “call for projects” on a European scale organized by ECOTROPHELIA, open to students or future entrepreneurs who are taking a new look at the food industry. For this 2020 edition, some thirty applicants will present their innovations in predetermined categories: food product, ingredient, equipment, process, service – digital or physical – and packaging. They will be selected Space Future Lab, SIAL Paris 2018 according to strict criteria: •Projects that have existed for less than two years A melting pot for food innovation founded in France •No funds raised or being raised in 2000, ECOTROPHELIA has brought forward 1,500 •Products not yet available on the market innovative food industry projects in some 20 European countries.
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Alberta Food Companies Pursuing Opportunities in the Netherlands and SIAL Paris
Alberta food companies pursuing opportunities in the Netherlands and SIAL Paris Alberta Agriculture and Forestry organized one of its largest trade missions into the European Union (EU) as interest in the European market continues to grow among Alberta food companies. The mission, which saw visits to the Netherlands and France, took place from October 15-25 and highlighted Alberta as a preferred supplier of agri-food products while enhancing export opportunities and potential sales growth of Alberta food products in Europe. The Netherlands program included meetings with Dutch importers, a market intelligence session and tours of stores in the Hague/Rotterdam/Amsterdam area. Seven Alberta companies participated in the Netherlands program including Brant Lake Wagyu, Canada Beef, Canadian Rangeland Bison & Elk, Canyon Creek Food Company, Kinnikinnick Foods, Noble Premium Bison and Sunny Boy Foods. Delegation at Rotterdam port “The mission was a great opportunity for Alberta companies to meet Dutch buyers, gain further understanding of the EU market distribution channels (both retail and foodservice) and learn about EU’s regulatory and labelling requirements,” says Dusan Rnjak, Trade and Relations Officer with Agriculture and Forestry. “Companies met with Dutch importers/distributors/wholesalers to present their products and get immediate feedback. We are glad to hear about interest in Alberta products which goes beyond beef Hanos Store Tour in the Hague area and bison meat,” says Rnjak. The Netherlands is a major transportation/distribution center whose importance as a new gateway into Europe will increase following the United Kingdom’s withdrawal from the EU in March of 2019. Following the successful conclusion of the Netherlands program, the delegation attended SIAL Paris, the world’s largest agri-food trade show, where Alberta organized a walking program, meetings with EU trade commissioners and buyers as well as store tours.
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SIAL PARIS October 21-25, 2018 • Paris, France
SIAL PARIS October 21-25, 2018 • Paris, France Exhibit with Georgia at the 28th edition of SIAL Paris, the world’s largest international food and beverage EVENT DETAILS trade exhibition this year. This trade show is held in Paris Apply: www.georgia.org/Apply biennially and features buyers from every continent Participation Fee: $3,000 looking for a diverse range of products. Meet future Deadline: July 15, 2018 business partners from every food sector, including retail, Contact: Josh Jacob, International Trade Manager, foodservice, manufacturing and distribution. Don’t miss [email protected] this opportunity to grow your exports in Europe and Website: www.sialparis.com around the world! QUALIFIED EXPORTERS RECEIVE EUROPEAN MARKET • Shared turnkey booth within USA Pavilion • Georgia’s Top European agricultural export markets in • Pre-qualified matchmaking appointments organized by 2017 were the Netherlands, Germany, the United Georgia’s European trade representative Kingdom, Spain, Denmark, France and Italy • Market intelligence, introductions to key contacts and • In 2017, Georgia’s leading agricultural exports to the EU follow-up assistance from GDEcD were peanuts, processed fruit, pecans, prepared foods, • Company listing in official show directory and inclusion condiments and wine and beer in all GDEcD show-related communications • In 2016, the top six product categories at SIAL Paris were • Shipping for up to 50 pounds of product samples meat and poultry, confectionery, dairy, grocery and fine • Up to 50% in reimbursements for eligible
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Don't Miss SIAL Paris, the Exhibition That Inspires the World's Food Industry
Press Release Paris, June 2017 Don’t miss SIAL Paris, the exhibition that inspires the world’s food industry Over fifty years ago, the Salon International de l’Alimentation (SIAL) set out to become the world’s premier food exhibition network. In October 2018, SIAL Paris will demonstrate once again how this biennial fair has indeed developed into the food industry’s front-line event – the ultimate place to discover today’s food trends and explore tomorrow’s innovations. It’s eighteen months before kick-off, representatives from over 104 countries are expected and 160,000 professionals from around the world will attend the five-day show. Arranged into food sectors and geographical regions, SIAL’s one-of-a-kind layout lets visitors customize their experience, and explore the exhibition according to their own particular needs - something that no other fair can offer to such a wide- ranging public. SIAL Paris: the chefs rendez-vous… lead by Yannick Alléno! In 2018, "cuisine moderne" will take pride of place at SIAL, as testified to by the fact that the patron of this edition will be none other than Yannick Alléno. As part of a highly select circle of the world's greatest chefs, Yannick Alléno enthusiastically devotes his life to his passion, and militates for strong French cuisine, rich in its legacy and ambitious in its creations. This visionary approach to the culinary arts, which for him combines know-how and excellence with a certain degree of boldness, drives him to experiment incessantly in order to find purity of taste, its very quintessence.
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