Jerusalem Garden Café Daily Lunch Menu Sandwiches & Wraps Served a La Carte, Add Batata Harra Fried Potatoes for $1.5, Add Small Greek Salad for $2

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Jerusalem Garden Café daily lunch menu sandwiches & wraps served a la carte, add batata harra fried potatoes for $1.5, add small greek salad for $2

tabouleh wrap / $6 (V) tabouleh, romaine, and your choice of hummus or baba ghanoush in house-made pita wrap

falafel wrap / $6 V fresh falafel with fresh hummus, tomato, pickles, romaine, and fresh tahini salad in a house-made pita wrap

* shawarma gyro / $7 your choice of all-natural chicken or lamb with tomatoes, pickles, and tzatziki in a house-made pita wrap

* kafta wrap / $8 local grass-fed ground beef sautéed in ginger garlic sauce, pickles, tomato, & tahini in a house-made pita wrap

* spicy salmon wrap / $8 grilled salmon, pickles, romaine, moroccan harrisa, and dill yoghurt sauce in a house-made pita wrap

roasted lamb sandwich / $9

Baharat spiced roasted leg of lamb, sautéed in our lamb demi glaze with feta cheese and caramelized onions on a toasted bun

fava & chickpea garden burger / $7 V housemade vegetarian patty with hummus, tomato, onion and romaine on a toasted bun

* jerusalem burger / $7 local grass-fed beef seasoned with our baharat spices, lettuce, tomato, onion, and your choice of tzatziki or cilantro-parsley harra sauce on a toasted bun add specialty cheese / $2 add feta / $1.5 add provolone / $0.75

entrees all entrees served with hummus, tahini salad, and toasted pita (except moroccan cous cous) sub cucumbers for free or gluten-free bread for $2.25

vegetarian platter / $10 (V) fresh hummus, baba ghanoush, tabouleh, tahini salad, kalamata olives, falafel, and stuffed grape leaves, all made from scratch in house; with toasted pita

* lamb shawarma / $9.5 marinated leg of lamb grilled with onions

* jordanian chicken / $9 marinated all natural chicken breast grilled with onions

kafta meshwi kabob / $9.5 * ground lamb and local grass-fed beef with spices and parsley, grilled on a skewer and topped with tahini

eggplant moussaka / $10 thinly sliced grilled eggplant layered with local grass-fed beef, lamb, and herbed tomato sauce, topped with melted provolone cheese

* grilled salmon / $9 your choice of grilled or blackened

(V) * moroccan couscous seasoned cous cous with house vegetables and our tomato herb sauce vegetarian / $7 chicken / $11 leg of lamb / $12 salmon / $12 shrimp / $14 lamb chops / $15

18% gratuity may be added to parties of 6 or more. V= Vegan (V)= Vegan Option

*Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness. mezze – tapas menu cold plates sides

hummus & pita / sm $3.5, lg $7 V potatoes / $1.5 made in house daily with fresh chickpeas and tahini salad / $2.5

mutabal (baba ghanoush) & pita / sm $3.5, lg $7 pita / $1 fresh grilled aubergine, tahini, extra virgin olive oil gluten-free bread/ $2.25

fresh stuffed grape leaves / $5 (V) cucumber slices / $0.75 hand rolled vine leaves stuffed with rice, tomato, extra sauce/ $0.75 virgin olive oil, spices; served with tzatziki feta / $1 kabees plate / $5 V hummus / $2 selection of marinated kalamata olives and pickles baba / $2 fresh mozzarella / $7 marinated mozzarella, tomato, za’atar spiced pita, olives / $2 balsamic reduction falafel / $1

fattoush salad / $6 V rice & lentils / $3 shredded greens with fresh herbs, radish, toasted pita cous cous / $1 croutons, green onion, lemon juice

tabouleh salad / $6 V diced tomato, cucumber, parsley, bulgur wheat, lemon beverages juice, romaine soda / $2 greek salad / $7 (V) iced tea / $2 shredded greens, kalamata olives, feta cheese, onion, coffee / $2 tomato, cucumber, peppercini, toasted pita croutons, house dressing tazo hot tea / $2

orange juice / $3 hot plates mango juice / $3 cranberry-pomegranate / $3 fatayer (spinach pie) / $4.5 fresh spinach, onion, peppers, and feta cheese baked in san pellegrino / $3 house-made dough specialty drinks falafel / $5.5 V our recipe of fresh blended chickpeas, fava beans, mango iced tea / $3 parsley, and spices, fried into balls and served with tahini black tea blended with sweet mango nectar

lamb kibbeh / $7 infused lemonade / $3 lightly fried cracked wheat shell stuffed with sautéed ask your server about today’s infusion

lamb, onion, and pine nuts with harissa organic yoghurt moroccan mint tea / $3 bastilla of the day / $7 house blend of imported black tea, gunpowder chef’s choice of protein mixed with vegetables and rolled green tea, and dried mint, sweetened to order

in phillo dough, served with harissa organic yoghurt turkish coffee / $3

middle eastern cheese plate / $8 hand-brewed unfiltered coffee infused with grilled imported white cheese, ask your server for cardamom, traditionally served sweet

today’s selection; served with toasted pita

moujaddara / $9 (V) Jerusalem Garden Café green lentil pilaf with caramelized onions and served has been family owned and operated for with organic minted yoghurt over 20 years. We are proud to serve you * pistachio encrusted lamb chops / 11 authentic dishes using fresh ingredients. two grilled chops topped with pomegranate molasses, We thank you for your business and look served with hummus and pita forward to serving you again!

*Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.