Shoyu & Mirin Japan Cuisine’s Right and Left Hand
Eden Soy Sauces are Koji Aspergillus oryzae brewed. Whole soy, grain, koji starter culture and two full cycles of the seasons. Tamari Soy Sauce is made in the same manner, but with no grain added. Shoyu enriches the food it is used with. Its own taste disappears. Tamari is used to impart a taste. Like real shoyu, the koji-made sweet cooking sauce Mirin is very versatile and enhances tastes wonderfully, while preparing food for soothing assimilation. Ponzu & Tamari Enhance, Balance, Enrich Taste Quality, Purity, and Character Authentic Traditional Food of Ingredients Matters Non-GMO, Authentically Organic Multiple Awards Eden Tamari & Ponzu artisan sauces lift culinary pleasure to another realm. They enrich, season, and prepare food. Ponzu adds a unique five taste sparkle. Try Ponzu on Udon and Soba Noodles. The finest ingredients, ancient skill, and patient aging. Deep character develops as they thoroughly ferment. Imitations made of soy isolate, caramel color, and salt abound. Enjoy what made them famous and what they were intended to be. Authentic, Tamari and Ponzu.
Artisan made of traditional ingredients. Five koji fermented, exceptionally delightful, non-GMO, cooking and condiment sauces.
amber glass protects taste and nutrients Shoyu Soy Sauce Tamari Soy Sauce Organic, Non-GMO Koji Brewed Organic, Traditionally Brewed
Rare Shoyu made of soybeans and wheat Aged two years in cedar casks. Declared by skilled brew masters using the ancient ‘Taster’s Choice’ best by San Francisco methods. It melds tastes, and accentuates Chronicle. Non-GMO. the character of foods, balances and Ingredients Whole Organic Soybeans, prepares food for assimilation. Water, Sea Salt, Organic Salted Shochu Ingredients Water, Whole Organic (Water, Organic Rice, Sea Salt, Koji), Koji Soybeans, Organic Wheat, Sea Salt, Koji 10 fl oz 12/10 fl oz/case 10 fl oz 12/10 fl oz/case
20 fl oz 12/20 fl oz/case
Tamari Soy Sauce Organic, Naturally USA Brewed Ponzu Five Flavor Sauce Naturally fermented, no grain content soy sauce. Organic, whole U.S. non-GMO soybeans. Gluten-free A medley of sweet, sour, tangy, and savory tastes that brightens any dish. Ingredients Water, Whole Organic No refined sugar or chemical additives. , , Soybeans Salt Organic Alcohol to Ingredients Water, Shoyu (Water, , preserve freshness Koji Soybeans, Wheat, Sea Salt, Koji), Rice 10 fl oz 12/10 fl oz/case Vinegar, Mirin (Water, Rice, Sea Salt, Koji), Potato and Barley Malt Syrup, Yuzu 20 fl oz 12/20 fl oz/case and Sudachi Citrus Juices 6.75 fl oz 12/6.75 fl oz/case
Mirin Koji Made Rice Cooking Wine
Known as Ajino-haha in Japan, it is traditional mirin © made of Lundberg organic short grain brown rice. It is 2021 Eden Foods L739 10863 ® an essential for dashi broth, teriyaki sauce, sushi rice, and marinades. Shoyu and Mirin are fundamentals of Japanese cuisine. Ingredients Water, Organic Rice, Sea Salt, Koji Aspergillus oryzae 10.1 fl oz 12/10.1 fl oz/case
Clinton, Michigan 49236 ph 800.248.0320 fax 517.456.7025 edenfoods.com [email protected]