menu 11.5.18 deli: kimchi glazed chicken, yum yum mix, sticky rice, lime ponzu three cheese, heirloom tomato, honey horseradish dijon, ciabatta blackened turkey, chipotle bacon, jack, tomato, avocado spread salami, pepperoni, capicola, peppered cheddar, banana pepper aioli soup: m. smoked rib and vegetables t. white bean, bacon, chorizo w. charred leek, red potato, parmesan t. vegetables, beef, noodles f. corn, roasted red pepper, crème fraiche greens: m. smoky steak, pickled beets, apricots, charred red onion, pumpkin seeds t. grilled sesame chicken, marinated tofu, crispy wonton, green onion w. seared salmon, haystack potatoes, bacon, blue cheese, orange supremes t. tempura shrimp, mint, watermelon, feta, blackberries f. 37 west street tacos house made dressings for the week: apple vinaigrette/strawberry poppy seed balsamic/roasted garlic crème/green onion vinaigrette entrée: m. korean fried chicken, kimchi slaw, lacto fermented pickles, spiced potato salad t. lime cured steak, roasty jalapeno potatoes, green onion relish, tangy bone marrow w. slow roasted pork shoulder, cheddar grits, sweet corn, red eye gravy t. smoked chicken, penne, mushroom, porcini butter, cream of shallot, aged parmesan f. 37 west street tacos grill: chorizo burger, queso fresco, fried egg, avocado sweet and sour chicken, pineapple, grilled onion, swiss, grilled brioche asian street fries, sweet and spicy shredded beef, kewpie, pickled onions, sesame seeds breakfast: served 7am-9am did you know? m. french toast t. breakfast tacos kewpie- Kewpie is a smoother, creamier mayonnaise, and it's made with rice vinegar w. hash bar rather than distilled vinegar t. buttermilk pancakes yum yum mix- mix of crunchy pickled vegetables f. eggs benedict including, carrots, radish, cilantro and fermented cabbage executive chef: carlos vera 316.828.5756 [email protected] food service director: claire cowan 316.828.5753 [email protected] proudly serving kan-grow hydrofarm greens