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MENU 18:00-23:00

DIM SUM: HAR GOW 7.75 steamed / sweet chilli OYSTERS 3pcs / 6 pcs 9/17 fine du Claire / / onion SUI MAI 8.25 iberico / truffle / / shrimp KIMCHI 3.5 cabbage / rettich / spices SUI KAU 8.25 fried shrimp / sweet chilli sauce SOUP 4.5 GYOZA 8.25 / porcini mushroom / yuzu GRILLED THIN SLICED TATAKI 12 crispy / fried spring onion / spicy garlic dressing VEGETABLE 7.75 / soy beans / carrot GRILLED THIN SLICED TATAKI 12 sesame / dressing BAO: BAO SHORT RIBS 5.5 3.75 little gem / kimchi / gojuchan sauce soy beans / sea salt

BAO PORK CHASHU 5.5 SEASONAL VEGGIE 5.5 hoisin sauce / cucumber / pickled vegetables / spicy yuzu sauce spring onion EBI FRY TEMPURA (2 pcs.) 6.5 BAO TATSUTA 5.5 chilli sauce chicken / little gem / cucumber / THAI SEAFOOD SALAD 9.5 little gem/ mango / shrimp / / URAMAKI ROLLS: Thai dressing PEKING DUCK 7.5 cucumber / spring onion / hoisin sauce 7.5 chicken thigh filet / sesame / yakitori sauce SPICY TUNA 7.5 / cucumber / sriracha sauce / HARUMI 12 red miso grilled beef filet / spicy miso sauce

VEGGIE 6 CHICKEN TATSUTA (6 pcs.) 9 cucumber / avocado / veggie tempura

BEIJING DUCK SPRING ROLL (2 pcs.) 8 CHEF’S SPECIAL D.P sweet chilli sauce daily changing uramaki roll STEAMED CHINESE VEGETABLES 4.5 / miso

FRIED 3.5

MIXED PLATTERS: MIX PLATTER (9 pcs.) 22.5 mix of fresh sashimi

SUSHI PLATTER (12 pcs) 26 mix of uramaki’s & nigiri’s

SHARED PLATTER (18 pcs) 36 mix of uramaki rolls

DESSERT: LEMONGRASS CREME BRULEE 8 Lime sorbet

LAVA CHOCOLATE FONDANT 7 Black sesame ice cream Welcome to Kampai!

At Kampai! we believe in sharing. We've created several small dishes for you to share with your company for tonight. Start small, end large, go all out or stay modera- te. Whatever you want.

Try some of our delicious food and don't forget to begin or end with a round of Kampai shots for everyone!

Love,

The Kampai! Team

GELDERSEKADE 19 1011 EJ AMSTERDAM