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Home , Nobu Matsuhisa, Sashimi

NIGIRI & SASHIMI SUSHI ROLLS (price per piece) Hand Cut Bigeye 7 Bigeye Tuna 10 11 Bluefin Toro m/p Bigeye Tuna Asparagus 10 11 Yellowtail 7 Spicy Bigeye Tuna 11 12 Kanpachi 8 Bigeye & Bluefin Toro Scallion 15 19 Shima Aji 8 10 11 White Fish 5 Yellowtail Scallion 9 10 Japanese Red Snapper 8 Yellowtail Jalapeño 10 11 Kinmedai 8 California 11 13 Salmon 6 9 13 Sweet Shrimp 9 Japanese Unagi Cucumber 12 15 Japanese Saba 8 Kappa 5 6 Aji 7 Vegetable 7 9 Smelt Egg 5 Salmon Skin 8 11 m/p Soft Shell Crab -- 19 Octopus 7 House Special -- 18 6 Shrimp 6 NOODLES Snow Crab 8 King Crab 10 Seafood Inaniwa 22 Tamago 5 - Hot or Cold 18 Japanese Anago 9 Japanese Unagi 11 SHUKO SNACKS

Edamame 7 Shishito Peppers 8 Edamame Chocolo VEGETABLES 12 Eggplant 13 Warm Mushroom Salad 24 SOUPS Cauliflower Jalapeño Dressing 12 NEW YORK MALIBU BEACH Mushroom Truffle Miso 26 Miso 6 BAHAMAS HONG KONG HONOLULU MELBOURNE SAN DIEGO CAPE TOWN MOSCOW BUDAPEST 12 Vegetables Spicy Akadashi 7 BEIJING PERTH LANA'I MONTE CARLO Mushroom Toban Yaki 18 Spicy Seafood 18 DOHA IBIZA NEWPORT BEACH PALO ALTO MARBELLA WASHINGTON DC

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of . www.noburestaurants.com Brunch Cocktails Nobu Cold Nobu Hot

Cucumber Martini 14 Mia Margarita 16 Yellowtail Jalapeno 25 Rock Shrimp Tempura 26 Hakka 16 Pineapple Martini 16 Bluefin Toro Tartar Caviar 33 Black Cod with Miso 36 Lychee Martini 16 Nobu Side Car 16 Fluke Sashimi with Dry Miso 20 Spicy Tuna Crispy 25 Salmon Nashi Pear 28 Chilean Seabass Amazu 32 Japanese Scallop Tiradito 23 Toban Yaki 34 Tomato Juice, Lime Juice, , Fresh Grated , &

Hokusetsu Junmai 16 Chacho Jalapeno Aguardiente 14 Raw Bar Spring 44 Vodka 16 Corralejo Anjeo 16 Kumamoto Oysters 18 Assorted Sashimi 42 Assorted Shellfish Platter served with Nobu M/P

Brunch Bottles Brunch Salads Served with 3 mixers Field Greens Paper Thin Vegetables, Matsuhisa Soy Dressing 10 Mas Fi Cava Brut NV, Catalonia, Spain 35 Baby Spinach Dried Miso, Parmesan, Crispy Yuba, Truffle Dressing 18 Canella Prosecco, Vento Italy 55 Butter Lettuce Dried Miso, Parmesan, Candied Pecans, Aioli 18 Louis Roderer, Champagne, 96 Salad Add-on Grilled 10. Steak 15. Seared Tuna 10. Lobster 18. Avocado 7.

Set Brunch 38 Wine Selections by the Glass served with Chef's choice of Sweet & Savory Canapes White "DC's " Softshell Crab Benedict Poached eggs, Crispy Rice Dry Miso Franz Haas, Pinot Grigio, Trentino- Alto Adige, Italy 16 14 Salmon & Ikura Scramble and Rice Fillaboa, Albarino, Rias Baixas, Spain 15 15 New Style White Fish & Salmon Poached Eggs,Yuzu,Sesame Soy and Rice Dog Point, Sauvignon Blanc, Marlborough, New Zealand 16 16 Beef or Anticucho Hijiki, Bean Sprouts and RiceYaki Nobu Matsuhisa, Chardonnay, Sonoma County, California 16 18 Shrimp & Scallop "Kaki Age" Tempura Sauce and Rice "Chirashi" Assorted Sashimi, and Seasoned Rice Red Sauteed Vegetables Spicy Garlic Sauce and Rice Achaval-Ferrer, Malbec, Mendoza, Argentina 15 15 Elouan, Pinot Noir, Willamette Valley, Oregon 15 16 Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 12 17 Nigiri Sushi & Sashimi Sushi Rolls Domaine Thibault Liger-Belair 'Les Deux Terres', France 14 18 Tuna 7 Shrimp 6 Hand Cut Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, 15 20 Bluefin Toro m/p Snow Crab 8 Tuna 10 11 Yellowtail 7 Tamago 5 Salmon Avocado 10 11 Rose White Fish 5 Aji 7 Yellowtail Jalapeno 10 11 Château Minuty Rosé, Côtes de Provence, France 16 18 Kinmedai 8 Saba 8 California 11 13 Lanson "Rose Label", Brut Rose NV 25 Jpn Anago 9 Salmon 6 Shrimp Tempura 9 13 Jpn Unagi 11 Scallop 6 Unagi Cucumber 12 15 *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your Swt Shrimp 9 Kanpachi 8 Softshell Crab -- 19 risk of foodborne illness. Smelt Egg 5 Shima Aji 8 House Special -- 18 Sea Urchin m/p Octopus 7 Vegetable 7 9