Deadly Fugu Fish Flub Prompts Japan Emergency Warning 16 January 2018

Total Page:16

File Type:pdf, Size:1020Kb

Deadly Fugu Fish Flub Prompts Japan Emergency Warning 16 January 2018 Deadly fugu fish flub prompts Japan emergency warning 16 January 2018 A Japanese city has activated an emergency warning system to alert residents to avoid eating locally purchased blowfish, after a mix-up saw toxic parts of the delicacy go on sale. A supermarket in Gamagori in central Japan sold five packages of fugu fish without removing the livers, which can contain a deadly poison. Three of the potentially lethal specimens have been located, but the other two remain at large, local official Koji Takayanagi told AFP. "We are calling for residents to avoid eating fugu, using Gamagori city's emergency wireless system," which broadcasts over loudspeakers located around the city, he told AFP. "Three packages will be retrieved today, but we still don't know where the remaining two are." Fugu is one of Japan's most expensive winter delicacies, and is often served in thin slices of sashimi or hot pot. But the fish's skins, intestines, ovaries and livers contain a poison called tetrodotoxin that can be fatal. The part of the fish that contains the deadly poison differs from one kind of fugu to another. Japanese chefs are required to obtain a special permit to prepare the fish, but several people in Japan are killed each year by incorrectly prepared fugu, with dozens more suffering non-fatal side effects, according to the health ministry. "Eating a blowfish liver can paralyse motor nerves, and in a serious case cause respiratory arrest leading to death," regional officials said in a warning statement. © 2018 AFP 1 / 2 APA citation: Deadly fugu fish flub prompts Japan emergency warning (2018, January 16) retrieved 29 September 2021 from https://medicalxpress.com/news/2018-01-deadly-fugu-fish-flub-prompts.html This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only. 2 / 2 Powered by TCPDF (www.tcpdf.org).
Recommended publications
  • 200406 EN Main-Menu Compressed.Pdf
    appetisers Sakana Cheese Edamame $5.80 Boiled edamame beans Chawanmushi $3.40 Savoury steamed egg custard Chuka Kurage $5.80 Seasoned jellyfish Chuka Hotate $5.80 Seasoned scallop skirt Chuka Wakame $5.80 Seasoned seaweed Age Kaisen Tofu $6.90 Deep fried seafood tofu Age Dashi Tofu $4.60 Deep fried silken tofu in fish broth Gobo Fry $6.90 Deep fried burdock root fries Sakana Cheese $17.50 Deep fried fish stick with cheese Tori Karaage $9.30 Deep fried chicken Amaebi Karaage $6.90 Deep fried sweet shrimp Fugu Mirin Boshi $17.50 Dried pufferfish Eihire $9.30 Dried stingray fin Kakiage $17.50 Deep fried tempura mixed vegetables Soft-shell Crab Karaage $19.80 Deep fried soft-shell crab Sweet Potato Fry $8.10 Deep fried sweet potato fries Kimchi Gyoza $10.50 Deep fried kimchi dumplings En Drum Sticks $11.60 Deep fried chicken drumettes Ebi Fry $17.50 Deep fried prawns Amaebi Karaage Chef’s Recommendation Age Kaisen Tofu Sakana Cheese Fugu Mirin Boshi Eihire Chuka Wakame Chuka Kurage Chuka Hotate Amaebi Karaage appetisers 3-Kind Sensai $23.30 Chef selection of seasonal appetisers Oyster Ponzu $6.90 $35.00 Oyster with ponzu sauce per piece 1/2 dozen Oyster Mentai $6.90 $35.00 Oyster with fish roe per piece 1/2 dozen Green Daikon Salad $11.60 Sashimi Salad $17.50 Cha Soba Salad $19.80 Green tea buckwheat noodles salad Wakame Kyuri Su $5.80 Wakame seaweed and cucumber with vinegar sauce Uni Ikura Onsen Tamago $12.80 Hot spring egg with sea urchin and salmon roe Hotate Mentai Aburi $16.30 Torched scallops with fish roe Pitan Tofu $5.80 Century
    [Show full text]
  • Small Plates Soups & Salads Noodle Bowls Congee
    SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
    [Show full text]
  • Soup and Salad Vegetable Roll Classic Roll Sushi Or Sashimi a La
    Soup and Salad Vegetable Roll Classic Roll Chef’s special Roll All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 Miso Soup 2.5 Avocado Salad 7 or brown rice $1.00 or brown rice $1.0 Miso dressing or brown rice $1.00 Spicy Miso Soup 3.5 Fantastic Roll (8 pcs) 15.5 Cucumber Roll 4.5 Shiitake Mushroom 4.5 California Roll 5.75 Salmon Skin Roll 5.75 Amazing Roll 15.5 Clam Soup 5.5 Special Sashimi Salad 12.5 White fish tempura, cucumber, Tuna, salmon, yellowtail, avocado, Tuna, salmon, mango, orange, Avocado Roll 4.5 Natto Shisho 4.5 Salmon Roll 5.25 Philadelphia Roll 6.75 avocado, top with blue crab & spicy cucumber, kelp seaweed, Japanese House Seafood Soup 5.5 avocado mixed greens served w. Smoked salmon, cucumber, cream yuzu miso sauce sweet soy aioli with tobiko & scallion ginger dressing AAC Roll 5.5 Special Veg Roll (5 pcs) 6.5 Tuna Roll 5.75 cheese Kimchee Seafood Soup 7.5 Phili Adventure 15.5 Chilean Seabass Roll (8 pcs) 16 Green Salad 4 King Crab Salad 13.5 Asparagus Roll 4.5 Veg Tempura Roll 6.25 Yellowtail Scallion Roll 5.75 Boston Roll 6.75 Smoke salmon, cream cheese, Grilled seabass, asparagus, King crab, crunch, cucumber, cucumber, top w. snow crab avocado, red miso aioli, soy paper Seaweed Salad 6.5 masago, scallion, Japanese mayo Sweet Potato Roll 5.5 Avocado & Cucumber Roll 5 Spicy Tuna Roll 7.25 Shrimp Tempura Roll 8.75 Salmon Skin Salad 7 Pepper Tuna Sashimi Salad 14 Peanut Avocado Roll 5.5 Kamapyo Roll 4.5 Spicy Salmon Roll 7.25 Ocean Roll 16.5 Spicy Lover’s Roll (8 pcs) 14.5 Black Pepper Tuna Blue crab lump, mango, yuzu Spicy salmon, avocado, spicy tuna, Spicy Kani Salad 8.5 Pepper tuna, mixed green w.
    [Show full text]
  • APPETIZERS House Special Appetizers
    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
    [Show full text]
  • Acceptability Evaluation by Vietnamese About Non-Toxic Cultured Pufferfish in Comparison with Grouper and Mackerel
    Asian Journal of Dietetics 2019 ORIGINAL Acceptability Evaluation by Vietnamese about Non-toxic Cultured Pufferfish in Comparison with Grouper and Mackerel Linh Vu Thuy1, Tuyen Le Danh3, Hien Vu Thi Thu3, Bat Nguyen Khac4, Ngoc Vuong Thi Ho3, Nghia Nguyen Viet4, Hien Bui Thi Thu4, Fumio Shimura1, Sumiko Kamoshita1, Yoshinari Ito2, Shigeru Yamamoto1 1 International Nutrition, Graduate School of Human Life Sciences, Jumonji University,Saitama 352-8510, Japan 2Mitsui Marine Products Inc, Miyazaki 889-0511, Japan 3 Vietnam National Institute of Nutrition, Hanoi, Vietnam 4 Vietnam Marine Fisheries Research Institute, Hai Phong, Vietnam (Recived June 4,2019) ABSTRACT Background and purpose. World-wide there are few countries in which pufferfish (fugu) is eaten as in Japan. In Vietnam, pufferfish has been banned since it’s toxic ocurred due to lack of knowledge about distinguish non-toxic species. Consequently, there is a huge amount of pufferfish inhabiting in Vietnamese water, but whenever accidentally catching it, we have to throw or use as fertilizer. To develop culinary culture of non-toxic pufferfish in Vietnam, it is very important and essential to recognize safe species and culture them in good condition, then apply proper method to process that become safety foods. In order to initial setting up for such purpose, we carried out a sensory study in Vietnamese to test whether they can accept foods made from fugu by method of Japanese. Methods. We compared the sensory reaction to Japanese cultured Takifugu rubripes and fish from Vietnamese waters: grouper and mackerel. The 107 panelists were Vietnamese volunteers working in the field of nutrition, employees of marine companies, or government officials who could influence the relevant laws.
    [Show full text]
  • Sushi Sets Sashimi Dishes
    Sushi Sushi Sets Sashimi Dishes 4C. Spicy Tuna Poke 13.80 1B. Avocado Maki 4 pcs / 4.20 L12. Sushi Set A 14.80 Marinated tuna sashimi on Japanese sushi rice 2 pcs tuna nigiri // 2 pcs king prawn nigiri // 4 pcs avocado maki 1C. Salmon & Avocado Maki 4 pcs / 4.60 4D. Spicy Salmon Poke 12.95 Marinated salmon sashimi on Japanese sushi rice 1D. Tuna Maki 4 pcs / 4.80 L13. Sushi Set B 14.50 2 pcs salmon nigiri // 2 pcs aburi seabass nigiri // 4 pcs avocado maki 6E. Assorted Sashimi 10 pcs /16.80 2 pcs salmon // 2 pcs tuna // 4 pcs seabass // 2 pcs crabstick L20. Sushi Set C 14.50 3A. Prawn & Avocado Roll 6pcs / 14.60 2 pcs salmon nigiri // 2 pcs tuna nigiri Prawn, avocado, cucumber, flying fish roe 6F. Assorted Sashimi Rice Bowl 18.50 // 4 pcs avocado maki Salmon, tuna, seabass, prawn, salmon roe on rice with a side of seaweed salad 3B. Veggie Roll 6pcs / 11.80 Avocado, cucumber, asparagus, Small Plates pickled daikon 5A. 4 Piece Sushi Set 4 pcs / 13.50 Salmon nigiri Grilled eel nigiri 8A. Chicken Gyoza 5.95 3C. Aburi Salmon Roll 6pcs / 15.60 Aburi salmon nigiri Avocado, cucumber, seared salmon, Spicy tuna gunkan 8B. Spicy Chicken Gyoza 6.80 salmon roe 8C. Cheese Gyoza 6.80 5B. 8 Piece Sushi Set 8 pcs / 18.80 8D. Squid Karaage 8.80 Salmon nigiri 7A. Salmon Nigiri 2pcs / 5.80 Tuna nigiri King prawn nigiri 8E. Chicken Karaage 8.50 Grilled eel nigiri 7B.
    [Show full text]
  • Sushi in the United States, 1945--1970
    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
    [Show full text]
  • Sushi/Sashimi
    Sushi/Sashimi - Assorted Sushi /10pc/ (10 ) 27 Assorted Sashimi /18pc/ (18 ) 38 Chef’s Choice Sushi /10pc/ 40 Chef’s Choice Sashimi /30pc/ 75 Chirashi Bowl 29 Chef’s Choice Sashimi Chef’s Choice Nigiri Nigiri (2pc) Sashimi (4pc) Bluefin Tuna /Toro/ Hon Maguro 15 29 Tuna Maguro 6 11 Salmon Sake 5 10 Yellowtail Hamachi 6 12 Mackerel Saba 5 9 Shrimp Ebi 4 Sea bass Suzuki 6 12 Ocean is limit Want bling Flounder Hirame 5 9 Octopus Tako 6 11 Billy Sushi’s Bluefin Tuna is one the freshest and highest quality Squid Ika 5 10 available. Experience Otoro (fatty tuna belly), a decadent, melt in Salmon roe Ikura 7 your mouth pleasure. or Chutoro (medium fatty tuna belly) and Akami (lean tuna) in sushi or sashimi presentations. We offer Bluefin Sea urchin Uni 10 tuna year-around subject to weather and supply conditions. Please Eel Unagi 6 12 check our “Today’s Landing” menu for availability, Kampai Egg Omelet Tamago 4 Scallops Hotategai 6 10 Caviar/red,black/ ( / ) Tobiko 6 12 Snow crab Kani 5 10 Red snapper Tai 5 9 Walu /White Tuna/ Mutsu 5 10 Capelin roe Masago 6 11 Sockeye Salmon Beni Sake 5 9 Sweet shrimp Ama Ebi 8 16 Billy Sushi is committed to providing high quality Surf Clam Hokkigai 5 9 dishes with high grade ingredients Billy Sushi Creations Silly Billy 22 Spicy Tuna, shrimp tempura, wrapped with avocado topped with 4 kinds of fish & touch of sweet and spicy sauce, crunchy flakes & of-course Kampai... NoLo YoLo ・ 23 Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil Silly Billy George Clooney 2-14 21 Spicy tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper.
    [Show full text]
  • STARTERS SASHIMI Sake Rolls
    EEL ROLL SPECIAL 15 SPICY SHRIMP 9 Rolls smoked salmon, avocado shrimp, cucumber, cucumber, wasabi green onion, spicy sauce ALASKAN 12 topped: eel, sweet soy reduction smoked salmon, crab stick, SPICY TUNA 14 avocado, wasabi KAOS 15.50 tuna, green onion, spicy sauce tuna, crab salad, avocado, green onion, add bacon +1 AMAZON 18 spicy sauce, sambal chili paste tuna, green onion, tempura, SUSHI SPIDER mp cream cheese, spicy sauce, MEATLOAF 16 fried soft shell crab, topped: avocado & crab salad A combination of fresh fish and authentic yellowtail, spicy sauce, avocado, spicy sauce tempura, green onion, sweet soy reduction Japanese ingredients are used to prepare your BACKDOWN 18.50 topped: avocado, tuna tartare (futomaki style) sushi. To ensure quality, everything is made to shrimp, cucumber, tempura, spicy sauce, cream cheese MIAMI HEAT 15 SUPER CRUNCHY SHRIMP 12 order. Shortcuts are not taken. top: tuna, avocado & crab salad tuna tartare, bacon, shrimp, tempura, green onion, spicy sauce, tempura, smelt roe, avocado, spicy sauce BLACK DRAGON mp In circumstances of high volume, wait times topped: avocado, sambal chili (futomaki style) soft shell crab, green onion, can be lengthy. Thank you for your cucumber, spicy sauce PHILLY 11 SURF N TURF 12 topped: eel, avocado, patience. smoked salmon, avocado, steak, shrimp, sweet soy reduction green onion, cream cheese green onion, spicy sauce CALIFORNIA 10 RAINBOW 17.50 TNT 19 crab stick, avocado, STARTERS SASHIMI shrimp, cucumber, wasabi, tuna, green onion, cucumber, smelt roe, wasabi topped: tuna,
    [Show full text]
  • Factsheet Sushi and Sashimi
    Factsheet Sushi and Sashimi There is increasing consumer demand for diverse cuisine. Sushi and sashimi are commonly available in many food establishments across the province. Sashimi typically consists of raw fish/ seafood only. Sushi is the generic term used to reference fish/ seafood (cooked or raw) or vegetables rolled around or placed on acidified rice and nori (seaweed). What are the risks? Even though sushi may not always contain raw or Other Food Safety Considerations partially raw fish or seafood, it is considered potentially hazardous, since it has characteristics There is a culinary preference to eat sushi with which could support microbial growth causing rice that has not been chilled. Sushi rice is foodborne illness. These foods can provide a usually acidified by vinegar after cooking. For a growth medium for microbes due to the presence short period of time, this acidification provides of rice, cut vegetables, tofu, and/ or cooked fish some protection against microbial growth which and seafood. can cause illness. The practice does not allow sushi to be stored at room temperature for Eating raw fish and seafood can increase the risk of human disease from microbes that are typically extended periods of time. If choosing to make destroyed by cooking. Parasitic risks can be sushi at home, consider the following food safety prevented through freezing fish to a temperature practices: of ‐20C (‐4F) or colder for a period of at least 7 days. Freezing cannot destroy viruses or bacteria. Thoroughly mix sushi rice to ensure all areas of rice are evenly acidified. There are fish which do not pose a significant risk to parasitic infection.
    [Show full text]
  • Teppen-Yaki-Menu-Price.Pdf
    H I B A C H I SAKIZUKE APPETIZERS S U S H I 21. EDAMAME 7.00 Japanese green soybeans S A K E 14. SHRIMP TEMPURA 13.00 Lightly battered fried shrimp and vegetables 16. HARUMAKI 7.00 Japanese spring roll 19. GYOZA 8.00 Sauteed dumpling stuffed with pork and vegetables IRASHAIMASE 67. SASHIMI APPETIZER (8pcs) 14.00 (WELCOME) Tuna, salmon, snapper, octopus, crab You are about to experience something truly 04. SUNOMONO 12.00 different in dining. It is Teppan Yaki cooking. Minced octopus, crab, shrimp, cucumber served with rice vinegar Teppan Yaki in Japanese means: to cook on an iron skillet. You will find our tableside cooking 06. TUNA TAKAKI 14.00 to be a joy to watch and we hope the selection of Thin slices of seared tuna served with radish food will please both your eyes and your palate. and ponzu sauce 68. SUSHI APPETIZER (8pcs) 12.00 4 pcs California roll, crab, salmon, tuna, snapper 08. SALMON CARPACCIO 13.00 Razor thin slices of fresh salmon in our special sauce 09.HIYASHI WAKAME 8.00 Seaweed salad 10. IKA SANSAI 9.00 Squid salad Dishes are accompanied with our authentic sodium restricted soya sauce. Allergy and religious diets will be respected at the chef’s discretion. All our dishes are made to order. Please allow us the appropriate time to prepare dishes to your liking. NOTICE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have medical conditions. TEPPAN YAKI DINNERS All dinners are served with shrimp appetizer, soup, salad, zucchinnis, onions, fresh mushrooms, fried rice and noodles.
    [Show full text]
  • Appetizers - Hot
    APPETIZERS - HOT [ BOILED ] [ DEEP FRIED ] Edamame $4.50 Mix Tempura $9.00 ~boiled salted soybean ~deep fried shrimp (2 pc) & veggie (5 pc) Ohitashi $5.50 Vegetable Tempura $7.00 ~boiled spinach w/ bonito flake ~deep fried vegetable (7 pc) Horenso Gomaae $6.00 Shrimp Tempura $2.50 ~boiled spinach w/ sesame sauce ~deep fried shrimp (1pc) [ GRILLED ] Yakinasu $8.00 Agedashi Tofu $7.00 ~grilled eggplant w/ bonito flake ~deep fried tofu w/ bonito flake Ika Yaki $14.00 Age Gyoza $5.00 ~grilled squid ~deep fried pork & veggie dumpling Gindara Kasuzuke $12.00 Age Takoyaki $6.00 ~grilled marinated black cod ~deep fried wheat cake with octopus Gyutan Shioyaki $7.00 Japanese Popper $6.00 ~grilled salted beef tongue ~stuffed jalapeno w/ cream cheese & spicy tuna Homemade Gyoza $7.50 Kaki Fry $9.00 ~homemade pork & veggie dumplings ~deep fried oyster Salmon Teriyaki $9.00 Tori Karaage $9.00 ~fried chicken Chicken Teriyaki $9.00 Soft Shell Crab $12.00 ~deep fried soft shell crab Saba Shioyaki $10.00 Tonkatsu $14.00 ~grilled mackerel Kama of Day $M/P Ika Karaage $15.00 ~grilled fish cheek of the day ~fried squid [ OTHER] Sushi Rice $3.00 Rice $2.00 Miso Soup $2.50 APPETIZERS- COLD [ SALADS/ VEGETABLES ] [ SASHIMI ] Sashimi Salad $15.00 Maguro $16.00 ~tuna (6 pc) Salmon Skin Salad $9.50 Sake $16.00 ~Salmon (6 pc) Ocean Salad $5.00 Hamachi $16.00 ~seaweed salad ~Yellowtail (6pc) Sanomono $12.00 Shiro Maguro $16.00 ~Asserted cucumber and seafood ~white tuna (albacore) (6 pc) Crunchy Cabbage Salad $6.00 Tuna Poke $19.00 ~tuna (6pc ) w/ salad Cherry Tomato
    [Show full text]