from the sushi bar * sustain able fish sourced by our purveyor premium sushi 58 nigiri & sashimi beef nigiri of toro, zuke chu toro, zuke sake, buri, sawara, (one piece per order) miyazaki wagyu a5 japanese beef striploin white fish & chef selection roll - miyazaki 14 sushi 38 tuna nigiri of maguro, salmon, hamachi, bincho maguro, toro* blue fin fatty tuna - ehime 12 shellfish ebi, white fish & salmon-avocado roll zuke chu toro* red wine cured medium fatty ebi steamed prawn 5 blue fin tuna - ehime 11 sashimi (10 pieces) 38 kani steamed red crab 4 bincho maguro albacore tuna - canada 6 two slices of each: maguro, sake, buri, bincho hotate scallop - hokkaido 6 hon maguro blue fin tuna - ehime 6 maguro, white fish chirashi 38 other

9 types of sashimi over sushi rice with kanpyo yellowtail ikura salt cured salmon roe 6 & shiitake hamachi yellowtail - kumamoto 5 tamago organic egg omelette 4 hamachi toro belly of yellowtail - kumamoto 6 tobiko cured flying fish roe 4 maki (roll) kanpachi amberjack - kyushu 6 ankimo monkfish liver pate 6 buri line caught yellowtail - nagasaki 7 tako steamed octopus - hokkaido 6 soft shell crab daikon, kaiware, avocado, asparagus, uni sea urchin - santa barbara 10 umami tobiko 16 bafun uni short spine sea urchin - hokkaido 14 salmon crunch eel, avocado, brown rice agedama, spicy crab, aonori powder 19 king sake king salmon - new zealand 5 sunomono spicy tuna miso aioli, ginger, shiso, cucumber & seven zuke sake white soy sauce cured fatty salmon choice of either ebi, kani or tako (no combos) types of japanese spice 15 - new zealand 8 qq on seaweed, cucumber & our sunomono qq dressing 12 creamy scallop miso aioli, tobiko & avocado 16 umi masu ocean trout w/ shiso - tasmania 5

shrimp tempura daikon, kaiware, umami tobiko, sawara tataki pickled cucumber, asparagus 14 mackerel thinly sliced spanish mackerel, radish, jalapeno, kaisen futo-maki tuna, salmon, hamachi, hotate, ikura aji horse mackerel - amakusa 6 onion & shiso, with garlic vinegar sauce 30 & two more chef’s choices, shiso, cucumber 19 saba mackerel - aomori 7 salmon citrus avocado, japanese cucumber, lime 18 kohada gizzard shad - amakusa 6 hirame usuzukuri (8 pieces) vegetable futo-maki cucumber, avocado, asparagus, thinly sliced halibut with finger lime, q x shiso, pickled cucumber, kaiware, daikon 10 x shichimi & shiso leaf 30

white fish poke roll bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice 13 tai red snapper – kyushu 7 caviar negihama hamachi, green onions 14 hirame halibut - kyushu 7 sustainable california white sturgeon roe kamasu seared barracuda - mie 7 - add to select nigiri 15 futo-maki shrimp, eel, kanpyo, shiitake, tobiko, egg kasugodai baby red snapper - kagoshima 7 omelet, cucumber 14 negitoro sustainable fatty blue fin tuna, wasabi, fresh wasabi root 8 scallions 15 eel

salmon skin pickled cucumber, green onions, bonito local finger lime 3 flakes, shiso, daikon sprouts 12 unagi eel, fresh water grilled 6.5 consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / served raw or undercooked or contain raw or undercooked ingredients. from the kitchen hot selections vegetables miso glazed black cod* sauteed pea shoots, arugula 28 chilled edamame maldon sea salt 4 hamachi kama* yuzu-onion ponzu 25 steamed vegetables 7 chicken karaage* chipotle aioli, lemon 18 spinach salad black and white sesame 8 shrimp & basil dumplings spinach, spicy citrus-soy 15 seaweed salad cucumber, crispy anchovies, green onion oil 12 grilled salmon atlantic salmon | miso eggplant, hijiki-carrots steamed spinach, green salad, steamed rice 30 roasted cauliflower red curry, almond, cilantro 9 grilled chicken organic chicken | miso eggplant, hijiki-carrots seasonal mixed greens tahini-miso dressing 8.5 steamed spinach, green salad, steamed rice 28

ginger beef snake river wagyu | miso eggplant, hijiki-carrots steamed spinach, green salad, steamed rice 32 soup *with sauteed green beans and steamed rice + $ 5 miso tofu, shiitake, wakame, green onions 4.5

sides tempura ginger beef snake river wagyu 22 seasonal vegetables tempura sauce 15 grilled chicken mary’s organic chicken 15 black tiger shrimp shiso, tempura sauce 12 grilled salmon atlantic salmon 17 kakiage carrots, cordyceps, onions, pea shoots, nori furikake 12

not every ingredient is listed please let us know of any allergies 11/22/20