冷たい料理 串焼き COLD KUSHI YAKI

MAGURO NUTA.....$18 ANGEL PRAWN.....$10 bluefin tuna sashimi, wakame, cucumber, miso dressing new caledonian spot prawns, aka kosho, ichimi

ANKIMO.....$14 NEGIMA.....$10 monkfish liver paté, ponzu, daikon, negi organic chicken thigh, tokyo scallion

A5 SENDAI WAGYU.....$21 HATSU.....$8 sea urchin, shiso ohba jidori chicken hearts, house yuzu kosho

ABURI BURI.....$18 TSUKUNE.....$10 bincho-seared kyushu hamachi, fried garlic shoyu ground chicken meatball, quail eggs

MOMOTARO TARTARE.....$13 SHORTRIB MITOBORU.....$12 japanese sweet tomato, maui onion ground beef shortrib, mustard mayonnaise, pickled cucumber

RAIBU KANI.....$18 JAPANESE SHIITAKE.....$10 live dungeness crab, karashi mustard, green beans tokyo negi, shiso ohba marinade

BONITO TATAKI.....$18 WASHUGYU.....$14 charcoal-seared bonito, cucumber wakame sunomono, ponzu strube ranch wagyu beef, enoki mushrooms, shishito, green bean スナック SNACKS A5 SENDAI BEEF TARTARE.....$25 SMOKED BACON & EGGS...... $11 world’s highest-rated fat marbling, truffle, egg soy-marinated quail eggs, smoked bacon POTETO SARADA.....$6 wafu potato salad, tokyo turnip, wakame GYUTAN.....$12 imperial wagyu beef tongue, karashi, smoked peppercorn ORGANIC EDAMAME.....$5 okinawa sea salt

GOMA AE 暖かい料理 .....$6 organic broccoli, sweet sesame soy dressing HOT OGO.....$6 MISO SOUP.....$9 hawaiian seaweed salad, nopales, konbu 米と麺 silken tofu, nameko mushrooms, wakame, puffed tofu RICE & NOODLES

CHAWAN MUSHI .....$16 CHAHAN...... $19 kani king crab, black truffle ankake fried rice, mushroom furikake, jidori egg

AGE DASHI TOFU .....$14 WAGYU DONBURI...... $15 fried organic tofu, mizuna, sweet soy dashi 炭焼き soy-simmered imperial wagyu beef, sweet onion, tamaki rice FROM THE COALS UNAGI DON .....$15 CHILI MENTAIKO SPAGHETTI...... $14 barbecued eel rice, shiitake, kanpyo, sansho pepper ALASKAN KING CRAB...... $26 tokyo specialty, jidori egg, chili spiked roe red chili kosho butter AMADAI NO ROBATAYAKI .....$25 SIZZLING SCALLOP ONIGIRI (6 PER NIGHT)...... $20 coal roasted tilefish, ginger country miso, shishito A5 SENDAI BEEF STRIPLOIN 5 OZ...... $100 chili mentaiko, katsuobushi, liquid shio koji world’s highest rated marbling, grilled japanese shiitake CEDAR ROASTED KURODAI .....$28 CURRY UDON...... $18 whole sea bream, shiso dressing IMPERIAL BEEF WAGYU STRIPLOIN 10 OZ...... $69 ground wagyu beef curry, gyutan, futo udon noodles, shishito peppers green city market vegetables, oshinko NAMBAN ZUKE .....$18 SIDE OF TAMAKI GOLD WHITE RICE...... $5 sweet and sour stir-fried petrale sole, tamaki rice 握り寿司 巻き寿司 野菜料理 NIGIRIZUSHI CHEF’S SELECTED SUSHI MAKIMONO SUSHI ROLLS VEGETABLE DISHES

HIKARIMONO AJI YAKUSUGI.....$12 IKA TO SAKE.....$8 .....$10 KANPYO ROLL.....$8 smoked aji, 1000 year old cypress (2pcs) spear squid, ikura, smoked salmon aji, ginger, sesame soy, wa yakumi traditional sweet braised gourd

CHILI HAMA ABURI BENI TORO.....$6 SENDAI BEEF TO HOTATE.....$12 .....$15 SHIITAKE WAKATAKE MAKI!!!.....$10 salmon belly, karashi miso, battera garlic sauce, fried shiso hamachi, chili mentaiko, rayu, fried gobo eggplant, cucumber, sesame

TUNA JAGA ABURI OTORO.....$10 AKAMI TO NEGI TORO.....$7 .....$14 UME-KYU.....$9 daikon, kaiware, sudachi ponzu toro tartare, kizami wasabi big eye tuna, chili sesame, pickled onion cucumber, shiso, ume

UNA-KYU HOKKAIDO HOTATE.....$9 BOTAN EBI.....$6 .....$13 VEGETABLE DON BURI.....$16 scallop, uni, ikura spot prawn, mentaiko yakumi barbequed eel, cucumber, avocado yuzu kosho lotus root, shiitake, kinome

MOMOMAKI TACHI UO.....$7 KATSUO.....$6 .....$17 FIVE PIECE SEASONAL VEGETABLE NIGIRI.....$18 aburi beltfish, yakumi, ponzu japanese skipjack tuna, garlic ponzu big eye tuna, spicy tako, pickled daikon

KAWAHAGI.....$6 EDOMAE ANAGO.....$6 KANI JOMAKI.....$16 japanese filefish, kawahagi liver tokyo bay saltwater eel, nitsume sauce king crab, unagi, tamago, cucumber, shiso

THE BALLER.....$18 TEKKA MAKI.....$10 kristal caviar, uni, otoro tartare bluefin tuna roll ドンブリはボウル NEGI TORO.....$15 DONBURI BOWLS CHEF’S SEASONAL SUSHI OR SASHIMI SELECTION.....$55 fatty tuna belly, tokyo scallions BARA CHIRASHI.....$21 NEGI HAMACHI 握り寿司 .....$12 assorted sashimi, ikura, wasabi, sushi rice NIGIRI/SASHIMI (WINTER 2017) {subject to availability) chopped yellowtail hamachi, tokyo scallion TUNA ZUKE.....$18 GO TAKARA.....$24 soy-marinated big eye tuna, shiso-sesame rice KAMPACHI.....$5 AKAMI.....$6 BOTAN EBI.....$5 akami tuna, hamachi, hokkaido scallop, salmon, wild almaco jack bluefin tuna loin spot prawn madai snapper, spicy tuna TSUKIJI DON BURI.....$25 tuna loin, uni, ikura, shiso rice, pickles HAMACHI.....$5 CHUTORO.....$8 YARI IKA.....$5 wild japanese amberjack medium fat bluefin belly dayboat chatham bay squid

SHIMA AJI.....$5 OTORO.....$10 TAMAGO striped jack fatty bluefin belly sweet omelet.....$3

MADAI.....$5 KOHADA.....$6 BAJA UNI.....$8 小さなプレート red seabream gizzard shad purple sea urchin SMALL PLATES KINMEDAI.....$7 SABA.....$5 HOKKAIDO UNI.....$10 TUNA ZANMAI fatty red bream mackerel sea urchin .....$21 otoro, chutoro, akami, umami shoyu HIRAME.....$5 SANMA.....$6 IKURA.....$4 OYSTERS ON THE HALF SHELL ikejime flounder mackerel pike marinated salmon roe .....$7 daily selection, chili radish, ponzu (2pcs) SAKE.....$4 AJI.....$5 UNAGI.....$5 TORO TARTARE faroe islands salmon horse mackerel barbecued freshwater eel .....$25 wasabi shio koji, sesame

FRESHLY GRATED WASABI ROOT.....$6

consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness