DOCSLIB.ORG

Download Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Menu café KANDY ツナサラダ巻 700 Maki (Sushi Roll) Tuna Salad Maki Steamed tuna mixed with アボカド、鮭巻 900 鉄火巻 900 鮭巻 900 Japanese mayo in a sushi AvoQ Shake (Salmon) Maki roll. (Salmon) Tekka Maki (Tuna) Shake Maki Slivers of avocado, cucumber Raw salmon rolls. Raw tuna, resembling the and salmon rolled up together. Japanese flag. かっぱ巻 600 Kappa Maki わさびかに巻 900 鮭サラダ巻 700 てりやき巻 (鶏) 700 Cucumber roll. Salmon Salad Maki Wasabi Crab Maki Teriyaki Chicken Maki Chargrilled salmon Crab meat mixed with Teriyaki chicken rolls – mixed with Japanese wasabi mayo in a sushi Kids love it! アボカドかっぱ 巻 600 mayo in a sushi roll. roll. Avocado Kappa Maki Soft slices of avocado and cucumber. Nigiri Temaki (Hand Roll) えび Ebi (Prawn) Nigiri 300 鮭のあぶり鮨 ２貫 Shake No Aburi Sushi (2 pcs) 800 Butterfly-cut tiger prawn on Create your own Temaki or Hand rolled Sushi (Salmon) hand-pressed sushi rice. from our Temaki menu by simply choosing Marinated Norwegian salmon sushi, lightly one from each category blow torched to melt the fat. MAIN VEG MAYO (Tuna) 330 まぐろ Maguro Nigiri Shake (Salmon) Lettuce Teri Mayo Fresh tuna draped over hand-pressed sushi Ebi (Prawn Cooked ) Radish Chillie Mayo rice Tuna (Cooked) Avacado Wasabi Mayo Chicken (Grilled) Cucumber Ketchup Mayo Tensabi Temaki 800 A play on temperatures, chilled wasabi mayo rice and warm しゃけ Shake (Salmon) Nigiri 330 1 pc 700 tempura prawn are rolled Slivers of salmon on hand-pressed sushi rice. together to create this delecta- ble temaki. Sashimi Small Plates まぐろ Maguro (Tuna) Sashimi Sri Lanka is traditionally a tuna consuming country and we serve it in its purest form, Sashimi. 1000 5 Pieces 1200 8 Pieces 1600 800 Kaiso Salad Edamame A mix of 6 varieties of seaweed with Young soy bean pods served cold a sweet wasabi dressing. with home baked sea salt. Salads in Avocado Wasabi Crab 800 Salmon Salad 600 Tuna Salad 600 Tuna & Salmon Sashimi 2400 Sawara Teriyaki 1000 Slices of tuna and salmon sashimi atop a bed of ice. Chicken Teriyaki 1000 Sri lanka's favourite fish cooked in Dark meat (chicken leg meat) teriyaki sauce. cooked in teriyaki sauce. Yasai No Gomaae 700 Lightly boiled leafy greens marinated with sesame sauce. Kinoko Bata 600 An amazing combination of mushrooms and butter makes a great starter! Gyuu no tataki 800 (Salmon) Soft, tender slices of seared, chilled しゃけ Shake Sashimi Norwegian salmon, creamy and fatty. beef served with our home-made 5 Pieces 1200 8 Pieces 1600 Tataki sauce. Many cannot believe this is beef from Sri Lanka! 米 Gohan (Japanese Rice) Miso Soup 300 200 ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE Bento Dating back centuries, the Bento is a single portion meal common in Japanese Cuisine. Our bento boxes hold a variety of proteins, accompanied by Japanese Rice, pickled vegetables, salad and miso soup. Perahara Bento Chicken 1800 / Seer Fish 2000 Seafood Okonomiyaki, Teriyaki, Yasai No Gomae, Pickled Vegetables, Daikon and Salmon Salad. Sashimi Bento 2200 Salmon Sashimi, Tuna Sashimi,Yasai No Gomae , Pickled Vegetables, Iceberg Lettuce Salad, Japanese Rice and Miso Soup Vegetable Tempura Bento 1600 Assorted Vegetable Tempura, Yasai No Gomae, Pickled Vegetables, Iceberg Lettuce Salad, Japanese Rice and Miso Soup. Seafood Tempura Bento 2000 Prawn and Vegetable Tempura,Yasai No Gomae , Pickled Vegetables, Iceberg Lettuce Salad, Japanese Rice and Miso Soup Chahan (Fried Rice) Kani (Crab) Chahan 1700 Negi (Leek) Chahan 600 Made from Sri Lankan Crabs, our Kani Chahan is a Japanese style leek (Negi) fried rice that balances おにぎり Onigiri local spin on a Japanese favourite. the crunch of the negi with the softness of the rice. Rice ball wrapped in seaweed with a filling of your choice. Ebi (Prawns) Chahan 1700 Vegetable Chahan 600 Choose from Shake (Salmon), Fried rice with vegetables.(served with or without Japanese style fried rice made from succulent whole Okaka (Bonito Flakes with Soy egg, please specify your preference) tiger prawns. Sauce)& Tuna Salad. Chicken Chahan 1200 200 Per Piece Japanese style chicken fried rice containing a Chicken leg quater. Okonomiyaki (Japanese Pancake) Curry Rice A choice of Japanese curry served with rice. Best described as Japanese pancake or pizza, Okonomiyaki is a filling and healthy meal in Ebi Curry 1800 itself with a cabbage based batter to which Grilled prawns with carrot and potato. prawns, chicken or vegetables are added and cooked on a low – flame on the Teppan. Chicken Katsu Curry 1500 A boneless leg of crumb fried chicken. えび Prawn 1900 チキン Chicken 1500 Vegetable 1200 Yasai Curry 1200 野菜 A medley of seasonal vegetables cooked in a base of vegetable stock. Tempura (Batter Fry) Donburi (Rice Bowl) The origin of the Japanese word "tempura" is Portuguese and even Chicken Teriyaki Don 1500 "tempura" is Portuguese and even Fresh boneless chicken leg meat cooked in a in Sinhala the word (themparadhu) teriyaki sauce and served on rice. has the same roots. This batter fried delicacy is one of the most labour Oyako Don 1500 intensive dishes in Japanese cuisine, The Classic! The must – have Donburi! and yet it remains one of the most Made with chicken and semi cooked egg, popular Japanese dishes. this dish is simply divine. Ebi Tempura 1800 Shake (Salmon) Mayo Don (Prawn 8pcs) 1500 (Prawn 8pcs) Chargrilled salmon mixed with Japanese Assorted Tempura 1800 mayo served on piping hot rice. (Vegetable,Prawn) Yasai Tempura 800 (Vegetable) Karapincha Tempura 400 Coffee Jelly 400 Drinks A refreshingly light dessert made with Desserts slightly sweetened coffee. Japanese French Toast 600 Sencha (Pot) 600 Fluffy French Toast served with diced Iced Tea Soda 400 strawberries, whipped cream and a drizzle of palm sugar syrup. green tea ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE.
Load more

Recommended publications
  • TSUKI Sushi Restaurant Menu PREDJELA/APPETIZERS/APERITIVO/VORSPEISE
    TSUKI Sushi Restaurant Menu PREDJELA/APPETIZERS/APERITIVO/VORSPEISE 101.Harumaki yasai ( vegetables ) (x1 piece 13.00 kn/x2 pieces 22.00 kn/x4 pieces 40.00 kn/x8 75.00 kn) Kupus, mrkve i shiitake gljive Cabbage, carrots and shiitake mushrooms Cavolo, carote e funghi shiitake Kohl, karotten und shiitake pilze 102.Harumaki toro ( chicken ) (x1 piece 18.00 kn/x2 pieces 34.00 kn/x4 pieces 64.00 kn/x8 pieces 119.00 kn) Mljeveno piletina zabatak i tikvica Chopped chicken legs and zucchini Coscia di pollo tritata e zucchine Gehackter hähnchenschenkel und zucchini 103.Harumaki shifudo ( seafood ) (x1 piece 22.00 kn/x2 pieces 40.00 kn/x4 piece 76.00 kn/x8 pieces 145.00 kn) Losos, lignje, kozice, surimi Salmon, squid, shrimp, surimi Salmone, calamari, gamberi, surimi Lachs, tintenfisch, garnele, surimi 104.Edamame 28.00 kn Kuhane sojine mahune Boiled soy beans Fagioli di soia bolliti Gekochtes sojabohnen 105.Gyoza yasai 33.00 kn Gyoza punjene sa povrcem na zaru Gyoza filled with vegetables on grill Gyoza riempito con verdure alla griglia Gyoza gefüllt mit gemüse auf dem grill 106.Gyoza 38.00 kn Gyoza sa svinjskim mesom i povrcem na zaru Gyoza filled with pork and vegetables on grill Gyoza riempito con verdure e carne suina alla griglia Gyoza gefüllt mit schweinefleisch und gemüse auf dem grill 107.Shu mai 45.00 kn Shu mai s kozicama, svjinjetinom i povrcem Shu mai filled with shrimp, pork and vegetables Shu mai riempito con gamberi, carne suina e verdure Shu mai gefüllt mit garnelen, schweinefleisch und gemüse 108.Har gow 49.00 kn Rizino tijesto
    [Show full text]
  • Small Plates Soups & Salads Noodle Bowls Congee
    SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
    [Show full text]
  • Soup and Salad Vegetable Roll Classic Roll Sushi Or Sashimi a La
    Soup and Salad Vegetable Roll Classic Roll Chef’s special Roll All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 Miso Soup 2.5 Avocado Salad 7 or brown rice $1.00 or brown rice $1.0 Miso dressing or brown rice $1.00 Spicy Miso Soup 3.5 Fantastic Roll (8 pcs) 15.5 Cucumber Roll 4.5 Shiitake Mushroom 4.5 California Roll 5.75 Salmon Skin Roll 5.75 Amazing Roll 15.5 Clam Soup 5.5 Special Sashimi Salad 12.5 White fish tempura, cucumber, Tuna, salmon, yellowtail, avocado, Tuna, salmon, mango, orange, Avocado Roll 4.5 Natto Shisho 4.5 Salmon Roll 5.25 Philadelphia Roll 6.75 avocado, top with blue crab & spicy cucumber, kelp seaweed, Japanese House Seafood Soup 5.5 avocado mixed greens served w. Smoked salmon, cucumber, cream yuzu miso sauce sweet soy aioli with tobiko & scallion ginger dressing AAC Roll 5.5 Special Veg Roll (5 pcs) 6.5 Tuna Roll 5.75 cheese Kimchee Seafood Soup 7.5 Phili Adventure 15.5 Chilean Seabass Roll (8 pcs) 16 Green Salad 4 King Crab Salad 13.5 Asparagus Roll 4.5 Veg Tempura Roll 6.25 Yellowtail Scallion Roll 5.75 Boston Roll 6.75 Smoke salmon, cream cheese, Grilled seabass, asparagus, King crab, crunch, cucumber, cucumber, top w. snow crab avocado, red miso aioli, soy paper Seaweed Salad 6.5 masago, scallion, Japanese mayo Sweet Potato Roll 5.5 Avocado & Cucumber Roll 5 Spicy Tuna Roll 7.25 Shrimp Tempura Roll 8.75 Salmon Skin Salad 7 Pepper Tuna Sashimi Salad 14 Peanut Avocado Roll 5.5 Kamapyo Roll 4.5 Spicy Salmon Roll 7.25 Ocean Roll 16.5 Spicy Lover’s Roll (8 pcs) 14.5 Black Pepper Tuna Blue crab lump, mango, yuzu Spicy salmon, avocado, spicy tuna, Spicy Kani Salad 8.5 Pepper tuna, mixed green w.
    [Show full text]
  • NATIONAL INSTITUTE of HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5Th Semester SECTION a 1
    NATIONAL INSTITUTE OF HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5th Semester SECTION A 1. "Japanese food is becoming more and more popular in the (a) North (b) South (c) East (d) West 2. "Japanese people are said to eat through the ________" (a) Mouth (b) Ears (c) Eyes (d) All of the above 3. Japanica is (a) Type of fruit (b) Type of vegetable (c) Type of rice (d) Type of maiz 4. Indica is cultivated (a) Tropical region (b) Subtropical region (c) Taga resion (d) None of the above 5.__________ has become perhaps the most visible example of japanese cuisine in other countries (a) Sushi (b) Ramen (c) Terriyalci (d) None of the above 6. If you look at a Japanese food menu , there will be variety names of _ which are cooked with various seasons (a) Sushi (b) Noodle (c) Bento (d) Teriyaki 7. In following food noodle is (a) Nigrisushi (b) Udon (c) Soba (d) BRC 8. Udon always served in soup similar to the (a) Ramen (b) Sashimi (c) Temaki (d) Soba 9. Bento is a lunch or dinner in the form of a ______ style take - away (a) Japanese (b) Indian (c) Korean (d) Australian 10. A traditional Japanese _ usually consists of meso soup, rice and pickled vegetables (a) Dinner (b) Lunch (c) Breakfast (d) None of the above 11. A bowl of cooked _________ with some other food put on top of the rice (a) Wheat (b) Vegetables (c) Rice (d) All of the above 12. Fried rice is _____ dish for using left user rice (a) Complex (b) Suitable (c) Comfortable (d) All of the above 13.
    [Show full text]
  • APPETIZERS House Special Appetizers
    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
    [Show full text]
  • Sushi Sets Sashimi Dishes
    Sushi Sushi Sets Sashimi Dishes 4C. Spicy Tuna Poke 13.80 1B. Avocado Maki 4 pcs / 4.20 L12. Sushi Set A 14.80 Marinated tuna sashimi on Japanese sushi rice 2 pcs tuna nigiri // 2 pcs king prawn nigiri // 4 pcs avocado maki 1C. Salmon & Avocado Maki 4 pcs / 4.60 4D. Spicy Salmon Poke 12.95 Marinated salmon sashimi on Japanese sushi rice 1D. Tuna Maki 4 pcs / 4.80 L13. Sushi Set B 14.50 2 pcs salmon nigiri // 2 pcs aburi seabass nigiri // 4 pcs avocado maki 6E. Assorted Sashimi 10 pcs /16.80 2 pcs salmon // 2 pcs tuna // 4 pcs seabass // 2 pcs crabstick L20. Sushi Set C 14.50 3A. Prawn & Avocado Roll 6pcs / 14.60 2 pcs salmon nigiri // 2 pcs tuna nigiri Prawn, avocado, cucumber, flying fish roe 6F. Assorted Sashimi Rice Bowl 18.50 // 4 pcs avocado maki Salmon, tuna, seabass, prawn, salmon roe on rice with a side of seaweed salad 3B. Veggie Roll 6pcs / 11.80 Avocado, cucumber, asparagus, Small Plates pickled daikon 5A. 4 Piece Sushi Set 4 pcs / 13.50 Salmon nigiri Grilled eel nigiri 8A. Chicken Gyoza 5.95 3C. Aburi Salmon Roll 6pcs / 15.60 Aburi salmon nigiri Avocado, cucumber, seared salmon, Spicy tuna gunkan 8B. Spicy Chicken Gyoza 6.80 salmon roe 8C. Cheese Gyoza 6.80 5B. 8 Piece Sushi Set 8 pcs / 18.80 8D. Squid Karaage 8.80 Salmon nigiri 7A. Salmon Nigiri 2pcs / 5.80 Tuna nigiri King prawn nigiri 8E. Chicken Karaage 8.50 Grilled eel nigiri 7B.
    [Show full text]
  • Sushi in the United States, 1945--1970
    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
    [Show full text]
  • Sushi/Sashimi
    Sushi/Sashimi - Assorted Sushi /10pc/ (10 ) 27 Assorted Sashimi /18pc/ (18 ) 38 Chef’s Choice Sushi /10pc/ 40 Chef’s Choice Sashimi /30pc/ 75 Chirashi Bowl 29 Chef’s Choice Sashimi Chef’s Choice Nigiri Nigiri (2pc) Sashimi (4pc) Bluefin Tuna /Toro/ Hon Maguro 15 29 Tuna Maguro 6 11 Salmon Sake 5 10 Yellowtail Hamachi 6 12 Mackerel Saba 5 9 Shrimp Ebi 4 Sea bass Suzuki 6 12 Ocean is limit Want bling Flounder Hirame 5 9 Octopus Tako 6 11 Billy Sushi’s Bluefin Tuna is one the freshest and highest quality Squid Ika 5 10 available. Experience Otoro (fatty tuna belly), a decadent, melt in Salmon roe Ikura 7 your mouth pleasure. or Chutoro (medium fatty tuna belly) and Akami (lean tuna) in sushi or sashimi presentations. We offer Bluefin Sea urchin Uni 10 tuna year-around subject to weather and supply conditions. Please Eel Unagi 6 12 check our “Today’s Landing” menu for availability, Kampai Egg Omelet Tamago 4 Scallops Hotategai 6 10 Caviar/red,black/ ( / ) Tobiko 6 12 Snow crab Kani 5 10 Red snapper Tai 5 9 Walu /White Tuna/ Mutsu 5 10 Capelin roe Masago 6 11 Sockeye Salmon Beni Sake 5 9 Sweet shrimp Ama Ebi 8 16 Billy Sushi is committed to providing high quality Surf Clam Hokkigai 5 9 dishes with high grade ingredients Billy Sushi Creations Silly Billy 22 Spicy Tuna, shrimp tempura, wrapped with avocado topped with 4 kinds of fish & touch of sweet and spicy sauce, crunchy flakes & of-course Kampai... NoLo YoLo ・ 23 Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil Silly Billy George Clooney 2-14 21 Spicy tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper.
    [Show full text]
  • STARTERS SASHIMI Sake Rolls
    EEL ROLL SPECIAL 15 SPICY SHRIMP 9 Rolls smoked salmon, avocado shrimp, cucumber, cucumber, wasabi green onion, spicy sauce ALASKAN 12 topped: eel, sweet soy reduction smoked salmon, crab stick, SPICY TUNA 14 avocado, wasabi KAOS 15.50 tuna, green onion, spicy sauce tuna, crab salad, avocado, green onion, add bacon +1 AMAZON 18 spicy sauce, sambal chili paste tuna, green onion, tempura, SUSHI SPIDER mp cream cheese, spicy sauce, MEATLOAF 16 fried soft shell crab, topped: avocado & crab salad A combination of fresh fish and authentic yellowtail, spicy sauce, avocado, spicy sauce tempura, green onion, sweet soy reduction Japanese ingredients are used to prepare your BACKDOWN 18.50 topped: avocado, tuna tartare (futomaki style) sushi. To ensure quality, everything is made to shrimp, cucumber, tempura, spicy sauce, cream cheese MIAMI HEAT 15 SUPER CRUNCHY SHRIMP 12 order. Shortcuts are not taken. top: tuna, avocado & crab salad tuna tartare, bacon, shrimp, tempura, green onion, spicy sauce, tempura, smelt roe, avocado, spicy sauce BLACK DRAGON mp In circumstances of high volume, wait times topped: avocado, sambal chili (futomaki style) soft shell crab, green onion, can be lengthy. Thank you for your cucumber, spicy sauce PHILLY 11 SURF N TURF 12 topped: eel, avocado, patience. smoked salmon, avocado, steak, shrimp, sweet soy reduction green onion, cream cheese green onion, spicy sauce CALIFORNIA 10 RAINBOW 17.50 TNT 19 crab stick, avocado, STARTERS SASHIMI shrimp, cucumber, wasabi, tuna, green onion, cucumber, smelt roe, wasabi topped: tuna,
    [Show full text]
  • Factsheet Sushi and Sashimi
    Factsheet Sushi and Sashimi There is increasing consumer demand for diverse cuisine. Sushi and sashimi are commonly available in many food establishments across the province. Sashimi typically consists of raw fish/ seafood only. Sushi is the generic term used to reference fish/ seafood (cooked or raw) or vegetables rolled around or placed on acidified rice and nori (seaweed). What are the risks? Even though sushi may not always contain raw or Other Food Safety Considerations partially raw fish or seafood, it is considered potentially hazardous, since it has characteristics There is a culinary preference to eat sushi with which could support microbial growth causing rice that has not been chilled. Sushi rice is foodborne illness. These foods can provide a usually acidified by vinegar after cooking. For a growth medium for microbes due to the presence short period of time, this acidification provides of rice, cut vegetables, tofu, and/ or cooked fish some protection against microbial growth which and seafood. can cause illness. The practice does not allow sushi to be stored at room temperature for Eating raw fish and seafood can increase the risk of human disease from microbes that are typically extended periods of time. If choosing to make destroyed by cooking. Parasitic risks can be sushi at home, consider the following food safety prevented through freezing fish to a temperature practices: of ‐20C (‐4F) or colder for a period of at least 7 days. Freezing cannot destroy viruses or bacteria. Thoroughly mix sushi rice to ensure all areas of rice are evenly acidified. There are fish which do not pose a significant risk to parasitic infection.
    [Show full text]
  • Appetizers - Hot
    APPETIZERS - HOT [ BOILED ] [ DEEP FRIED ] Edamame $4.50 Mix Tempura $9.00 ~boiled salted soybean ~deep fried shrimp (2 pc) & veggie (5 pc) Ohitashi $5.50 Vegetable Tempura $7.00 ~boiled spinach w/ bonito flake ~deep fried vegetable (7 pc) Horenso Gomaae $6.00 Shrimp Tempura $2.50 ~boiled spinach w/ sesame sauce ~deep fried shrimp (1pc) [ GRILLED ] Yakinasu $8.00 Agedashi Tofu $7.00 ~grilled eggplant w/ bonito flake ~deep fried tofu w/ bonito flake Ika Yaki $14.00 Age Gyoza $5.00 ~grilled squid ~deep fried pork & veggie dumpling Gindara Kasuzuke $12.00 Age Takoyaki $6.00 ~grilled marinated black cod ~deep fried wheat cake with octopus Gyutan Shioyaki $7.00 Japanese Popper $6.00 ~grilled salted beef tongue ~stuffed jalapeno w/ cream cheese & spicy tuna Homemade Gyoza $7.50 Kaki Fry $9.00 ~homemade pork & veggie dumplings ~deep fried oyster Salmon Teriyaki $9.00 Tori Karaage $9.00 ~fried chicken Chicken Teriyaki $9.00 Soft Shell Crab $12.00 ~deep fried soft shell crab Saba Shioyaki $10.00 Tonkatsu $14.00 ~grilled mackerel Kama of Day $M/P Ika Karaage $15.00 ~grilled fish cheek of the day ~fried squid [ OTHER] Sushi Rice $3.00 Rice $2.00 Miso Soup $2.50 APPETIZERS- COLD [ SALADS/ VEGETABLES ] [ SASHIMI ] Sashimi Salad $15.00 Maguro $16.00 ~tuna (6 pc) Salmon Skin Salad $9.50 Sake $16.00 ~Salmon (6 pc) Ocean Salad $5.00 Hamachi $16.00 ~seaweed salad ~Yellowtail (6pc) Sanomono $12.00 Shiro Maguro $16.00 ~Asserted cucumber and seafood ~white tuna (albacore) (6 pc) Crunchy Cabbage Salad $6.00 Tuna Poke $19.00 ~tuna (6pc ) w/ salad Cherry Tomato
    [Show full text]
  • 800 96 78744 800 Sushi
    Honey Cake Crunchy Fried Banana Platters DESSERTS Crunchy Fried Banana PLATTERS 19.00 AED Dorayaki 25.25 AED Tokyo Platter 210.00 AED Shibuya Platter 315.00 AED MENU Banana coated in crispy Japanese pancake, redbean 36PCS 66PCS filling and raspberry sauce. V corn flakes, drizzled with salted caramel sauce. V ORDER NOW Watermelon 16.75 AED 3 smoked salmon 6 smoked salmon Freshly sliced watermelon. V Chocolate Layer Cake & cream cheese & cream cheese 21.00 AED 3 spicy crunchy prawn 6 spicy crunchy prawn Chocolate Mochi 25.25 AED Light and airy chocolate 3 California rolls 6 California rolls 800 SUSHI Sweet rice balls with a rich cake with layer upon layer 3 spicy tuna rolls 3 spicy tuna rolls chocolate ganache centre. V of soft chocolate cream. V 4 cucumber maki V 6 cucumber maki V 2 salmon maki 6 salmon maki 800 96 78744 Strawberry Mochi 25.25 AED Honey Cake 21.00 AED 2 tuna maki 6 tuna maki Sweet rice balls with a rich Light and airy cake with 2 cooked prawn nigiri 4 cooked prawn nigiri strawberry ganache centre. V layer upon layer of delicate 2 salmon nigiri 4 salmon nigiri honey cream. V 2 tuna nigiri 4 tuna nigiri Red Bean Mochi 25.25 AED 5 salmon sashimi 5 salmon sashimi Sweet rice balls with a rich red Roll Cake Selection 23.25 AED 5 tuna sashimi 5 tuna sashimi bean ganache centre. V Choice of 3 handmade roll 5 sesame seared salmon cakes: Vanilla, Green Tea, Chocolate or Strawberry. V NAMA HARUMAKI DRINKS Beef Nama Harumaki Still Water 9.50 AED 21.00 AED NEW! Filled with thin slices of Coca-Cola 11.75 AED seared beef, sushi rice, cucumber, carrots, spring Coca-Cola Light 11.75 AED onion and white sesame Fanta Orange 11.75 AED seeds.
    [Show full text]