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Sushi Bar January 4, 2021

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Sushi Bar January 4, 2021 SUSHI BAR JANUARY 4, 2021 NIGIRI 1pc / SASHIMI 1pc CUT/HAND ROLLS CR HR Chutoro | Bluefin* 6 Maguro | Bluefin* 4 Spicy Tuna* 8 6 Ebi | Shrimp 3.5 Otoro | Bluefin* 8 Hamachi-Scallion* 8 6 Escolar | Butter Fish* 4 Sake | Fresh or Smoked Salmon* 4 Soft Shell Crab 8 6 Hamachi | Yellowtail* 5 Shima Aji | Jack Mackerel* 6 Vegetable 8 6 Hirame | Fluke* 6 Shiro Maguro | Albacore* 4 California w/ Masago* 8 6 Ikura | Salmon Roe* 4 Sturgeon Zuke | Seared Sturgeon* 5 Shrimp Tempura 8 6 Jidori Tamago | Egg Sushi 3.5 Tako | Spanish Octopus 5 Eel-Avocado 8 6 Kamatoro | Bluefin* 10 Umimasu | Ocean Trout* 5 Salmon Skin* 8 6 Kanpachi | Amberjack* 5.5 Unagi | Eel 4 Philadelphia* 8 6 King Salmon* 5.5 Uni | Domestic Sea Urchin* 9 Toro-Scallion* 11 9 Kinmedai | Golden Eye Snapper* 7 Wagyu | A5 Japanese Beef* 11 Madai | Seabream* 5 SMALL PLATES NIGIRI MIX* 18 SPECIAL ROLLS 5 Pieces, Chef’s Choice GO GREEN 10 FIRECRACKER* 14 SUNSHINE* 16 NIGIRI MIX* 36 Tempura Veggies, Apple, Crab, Avocado, Topped with Shrimp Tempura, Spicy 10 Pieces, Chef’s Choice Topped with Avocado, Micro Salmon, Spicy Garlic Sauce, Tuna, Green Apple, Lemon, Cilantro, Arare, Tempura Crisps, Jalapenos, Topped with Avocado, SASHIMI MIX* 18 Miso Mustard Tobiko, Kimchee Ponzu, Escolar, Arare, Micro 5 Pieces, Chef’s Choice, Chives Cilantro, Fried Leeks, Spicy Served with Preserved Wasabi Root MIDTOWN 11 Garlic Sauce, Sweet Chili Cucumber, Avocado, CATERPILLAR 14 SASHIMI MIX* 45 Lolla Rosso Lettuce, Shrimp Tempura, KINGS* 18 15 Pieces, Chef’s Choice, Seaweed, Soy Wrap, Cucumbers Topped with Lobster Tempura, Crab, Served with Preserved Wasabi Root Sweet Chili Sauce Grilled Fresh Water Eel, Lemon, Topped with LARGE SASHIMI MIX* 60 Avocado Avocado, Shrimp, Tobiko, SPICY B* 14 25 Pieces, Chef’s Choice, Spicy Cream, Eel Sauce, Shrimp Tempura, Spicy SPICY LIZ* 14 Micro Cilantro Served with Preserved Wasabi Root Tuna, Cucumbers, Topped Spicy Tuna, Cucumbers, with Avocado, Seared Tuna, Topped with Lomi Salmon, CHIRASHI* 28 3 ALARM* 21 Tempura Crisps, Micro Onion, Chili Oil, Soy Sauce 10 Piece Sashimi over Sushi Rice Negitoro, Cucumbers, Greens, Spicy Garlic Sauce, Chives Topped with Akami, Chili Sauce, Eel Sauce SEVEN-SPICE CRUSTED TUNA* 16 Jalapenos, Habanero TESLA* 14 Albacore, Shaved Onions, Ginger, Daikon, RAINBOW* 15 Masago, Preserved Wasabi, Soft Shell Crab, Topped with Ponzu Crab, Avocado, Cucumbers, Avocado, Albacore, Salmon, Fried Leeks, Garlic Cream Sauce Topped with 6 Pcs of Fish Garlic Cream, Chives CHUTORO CARPACCIO* 19 Jalapenos, Ponzu, Chili Oil BARA ZUSHI* 18 Fish, Sushi Rice, Tamago, Vegetables *SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS KITCHEN ZENSAI SPECIALTIES MISO SOUP 4 POTATO CROQUETTES* 10 Tofu, Mushroom, Green Onion, Wakame Tonkatsu Sauce, Yuzu Aioli, Bonito SUNOMONO* 7 , HOUSE MADE PORK GYOZA 14 Avocado, Ikura, Sesame 8 pieces, Kurobuta Shoulder, Chili Ponzu WAKAME SALAD* 8 SCALLION PANCAKE 16 Tobiko, Sesame Soft Shell Shrimp, Creme Fraiche, Cauliflower & Asian Pear Kimchee WARM MUSHROOM SALAD 12 Dragon Mushrooms, Organic Mixed Greens, GRILLED ALBACORE* 16 Soy Vinaigrette Tsukemono, Lemon Aioli, Gochujang ORGANIC GREENS 13 QUAIL FRIED RICE 15 Mixed Greens, Tomato, Ajitama, Radish, Miso Yaki Quail, Uzura Tamago, Chahan Avocado, Orange, Pickled Beets, Cucumber, Soy Vinaigrette MUSHROOM CONGEE 16 CRISPY BRUSSELS 11 Smoked Duck Breast, Kale, Winter Squash Mentaiko Aioli SPICY MISO RAMEN* 17 64° Egg, Fukujinzuke, Miso Pork Belly DUCK DUMPLINGS 20 Frozen Hand Made Dumplings, MARYS FRIED CHICKEN 26 Mushroom Dashi, Pickled Turnip, Leek Oil Karaage Breast, Sumiso, Katsu Thigh, 12 Pieces to be Warmed at Home Tonkatsu Sauce, Cucumber Salad, Citrus KABOCHA AGNOLOTI 20 AMERICAN WAGYU* 26 Frozen Hand Made Pasta, 6oz Koji Cured Flat Iron, Yuzu Hollandaise, Ladyhawk Squash, Dashi, Thyme Oil Grilled Vegetables 12 Pieces to be Warmed at Home NGO BURGER* 13 CAVIAR KIT 100 6oz American Chuck & A5 Wagyu Blended Patty, 1 oz. Tsar Nicoulai White Sturgeon Caviar, Lettuce, Tomato, Onion, American Cheese, Kombu Creme Fraiche, Chives, Pickled Cucumber, Special Sauce, Furikake Potato Chips, Mother of Pearl Spoon, House Made Brioche Bun Bottle of Carboniste Sparkling Albarino (750ml) DESSERT MOCHI BROWNIE 4 Peanut, Coconut, Nori COOKIE 3 Miso, White Chocolate, Macadamia Nut *SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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