DOCSLIB.ORG

Sushi Bar December 30, 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sushi Bar December 30, 2020 SUSHI BAR DECEMBER 30, 2020 NIGIRI 1pc / SASHIMI 1pc CUT/HAND ROLLS CR HR Chutoro | Bluefin* 6 Maguro | Bluefin* 4 Spicy Tuna* 8 6 Ebi | Shrimp 3.5 Otoro | Bluefin* 8 Hamachi-Scallion* 8 6 Escolar | Butter Fish* 4 Sake | Fresh or Smoked Salmon* 4 Soft Shell Crab 8 6 Hamachi | Yellowtail* 5 Shima Aji | Jack Mackerel* 6 Vegetable 8 6 Hirame | Fluke* 6 Shiro Maguro | Albacore* 4 California w/ Masago* 8 6 Ikura | Salmon Roe* 4 Sturgeon Zuke | Seared Sturgeon* 5 Shrimp Tempura 8 6 Jidori Tamago | Egg Sushi 3.5 Tako | Spanish Octopus 5 Eel-Avocado 8 6 Kamatoro | Bluefin* 10 Umimasu | Ocean Trout* 5 Salmon Skin* 8 6 Kanpachi | Amberjack* 5.5 Unagi | Eel 4 Philadelphia* 8 6 King Salmon* 5.5 Uni | Domestic Sea Urchin* 9 Toro-Scallion* 11 9 Kinmedai | Golden Eye Snapper* 7 Wagyu | A5 Japanese Beef* 11 Madai | Seabream* 5 SMALL PLATES NIGIRI MIX* 18 SPECIAL ROLLS 5 Pieces, Chef’s Choice GO GREEN 10 FIRECRACKER* 14 SUNSHINE* 16 NIGIRI MIX* 36 Tempura Veggies, Apple, Crab, Avocado, Topped with Shrimp Tempura, Spicy 10 Pieces, Chef’s Choice Topped with Avocado, Micro Salmon, Spicy Garlic Sauce, Tuna, Green Apple, Lemon, Cilantro, Arare, Tempura Crisps, Jalapenos, Topped with Avocado, SASHIMI MIX* 18 Miso Mustard Tobiko, Kimchee Ponzu, Escolar, Arare, Micro 5 Pieces, Chef’s Choice, Chives Cilantro, Fried Leeks, Spicy Served with Preserved Wasabi Root MIDTOWN 11 Garlic Sauce, Sweet Chili Cucumber, Avocado, CATERPILLAR 14 SASHIMI MIX* 45 Lolla Rosso Lettuce, Shrimp Tempura, KINGS* 18 15 Pieces, Chef’s Choice, Seaweed, Soy Wrap, Cucumbers Topped with Lobster Tempura, Crab, Served with Preserved Wasabi Root Sweet Chili Sauce Grilled Fresh Water Eel, Lemon, Topped with LARGE SASHIMI MIX* 60 Avocado Avocado, Shrimp, Tobiko, SPICY B* 14 25 Pieces, Chef’s Choice, Spicy Cream, Eel Sauce, Shrimp Tempura, Spicy SPICY LIZ* 14 Micro Cilantro Served with Preserved Wasabi Root Tuna, Cucumbers, Topped Spicy Tuna, Cucumbers, with Avocado, Seared Tuna, Topped with Lomi Salmon, CHIRASHI* 28 3 ALARM* 21 Tempura Crisps, Micro Onion, Chili Oil, Soy Sauce 10 Piece Sashimi over Sushi Rice Negitoro, Cucumbers, Greens, Spicy Garlic Sauce, Chives Topped with Akami, Chili Sauce, Eel Sauce SEVEN-SPICE CRUSTED TUNA* 16 Jalapenos, Habanero TESLA* 14 Albacore, Shaved Onions, Ginger, Daikon, RAINBOW* 15 Masago, Preserved Wasabi, Soft Shell Crab, Topped with Ponzu Crab, Avocado, Cucumbers, Avocado, Albacore, Salmon, Fried Leeks, Garlic Cream Sauce Topped with 6 Pcs of Fish Garlic Cream, Chives CHUTORO CARPACCIO* 19 Jalapenos, Ponzu, Chili Oil BARA ZUSHI* 18 Fish, Sushi Rice, Tamago, Vegetables *SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS KITCHEN ZENSAI SPECIALTIES MISO SOUP 4 MARY’S WINGS 12 Tofu, Mushroom, Green Onion, Wakame 8 Pieces, Spicy Miso Glaze, Teriyaki SUNOMONO* 7 , POTATO CROQUETTES* 10 Avocado, Ikura, Sesame Tonkatsu Sauce, Yuzu Aioli, Bonito WAKAME SALAD* 8 HOUSE MADE PORK GYOZA 14 Tobiko, Sesame 8 pieces, Kurobuta Shoulder, Chili Ponzu WARM MUSHROOM SALAD 12 SCALLION PANCAKE 16 Dragon Mushrooms, Lolla Rossa, Soft Shell Shrimp, Creme Fraiche, Soy Vinaigrette Cauliflower & Asian Pear Kimchee ORGANIC GREENS 13 QUAIL FRIED RICE 15 Mixed Greens, Tomato, Ajitama, Radish, Miso Yaki Quail, Uzura Tamago, Chahan Avocado, Orange, Pickled Beets, Cucumber, Soy Vinaigrette GRILLED ALBACORE* 16 Tsukemono, Lemon Aioli, Gochujang CRISPY BRUSSELS 11 Mentaiko Aioli MUSHROOM CONGEE 16 Smoked Duck Breast, Kale, Winter Squash DUCK DUMPLINGS 20 Frozen Hand Made Dumplings, SPICY MISO RAMEN* 17 Mushroom Dashi, Pickled Turnip, Leek Oil 64° Egg, Fukujinzuke, Miso Pork Belly 12 Pieces to be Warmed at Home MARYS FRIED CHICKEN 26 CAVIAR KIT 100 Karaage Breast, Sumiso, Katsu Thigh, 1 oz. Tsar Nicoulai White Sturgeon Caviar, Tonkatsu Sauce, Cucumber Salad, Citrus Kombu Creme Fraiche, Chives, Furikake Potato Chips, Mother of Pearl Spoon, AMERICAN WAGYU* 26 Bottle of Carboniste Sparkling Albarino (750ml) 6oz Koji Cured Flat Iron, Yuzu Hollandaise, Grilled Vegetables NGO BURGER* 13 6oz American Chuck & A5 Wagyu Blended Patty, DESSERT Lettuce, Tomato, Onion, American Cheese, Pickled Cucumber, Special Sauce, MOCHI BROWNIE 4 House Made Brioche Bun Peanut, Coconut, Nori COOKIE 3 Miso, White Chocolate, Macadamia Nut *SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Load more

Recommended publications
  • TSUKI Sushi Restaurant Menu PREDJELA/APPETIZERS/APERITIVO/VORSPEISE
    TSUKI Sushi Restaurant Menu PREDJELA/APPETIZERS/APERITIVO/VORSPEISE 101.Harumaki yasai ( vegetables ) (x1 piece 13.00 kn/x2 pieces 22.00 kn/x4 pieces 40.00 kn/x8 75.00 kn) Kupus, mrkve i shiitake gljive Cabbage, carrots and shiitake mushrooms Cavolo, carote e funghi shiitake Kohl, karotten und shiitake pilze 102.Harumaki toro ( chicken ) (x1 piece 18.00 kn/x2 pieces 34.00 kn/x4 pieces 64.00 kn/x8 pieces 119.00 kn) Mljeveno piletina zabatak i tikvica Chopped chicken legs and zucchini Coscia di pollo tritata e zucchine Gehackter hähnchenschenkel und zucchini 103.Harumaki shifudo ( seafood ) (x1 piece 22.00 kn/x2 pieces 40.00 kn/x4 piece 76.00 kn/x8 pieces 145.00 kn) Losos, lignje, kozice, surimi Salmon, squid, shrimp, surimi Salmone, calamari, gamberi, surimi Lachs, tintenfisch, garnele, surimi 104.Edamame 28.00 kn Kuhane sojine mahune Boiled soy beans Fagioli di soia bolliti Gekochtes sojabohnen 105.Gyoza yasai 33.00 kn Gyoza punjene sa povrcem na zaru Gyoza filled with vegetables on grill Gyoza riempito con verdure alla griglia Gyoza gefüllt mit gemüse auf dem grill 106.Gyoza 38.00 kn Gyoza sa svinjskim mesom i povrcem na zaru Gyoza filled with pork and vegetables on grill Gyoza riempito con verdure e carne suina alla griglia Gyoza gefüllt mit schweinefleisch und gemüse auf dem grill 107.Shu mai 45.00 kn Shu mai s kozicama, svjinjetinom i povrcem Shu mai filled with shrimp, pork and vegetables Shu mai riempito con gamberi, carne suina e verdure Shu mai gefüllt mit garnelen, schweinefleisch und gemüse 108.Har gow 49.00 kn Rizino tijesto
    [Show full text]
  • NATIONAL INSTITUTE of HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5Th Semester SECTION a 1
    NATIONAL INSTITUTE OF HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5th Semester SECTION A 1. "Japanese food is becoming more and more popular in the (a) North (b) South (c) East (d) West 2. "Japanese people are said to eat through the ________" (a) Mouth (b) Ears (c) Eyes (d) All of the above 3. Japanica is (a) Type of fruit (b) Type of vegetable (c) Type of rice (d) Type of maiz 4. Indica is cultivated (a) Tropical region (b) Subtropical region (c) Taga resion (d) None of the above 5.__________ has become perhaps the most visible example of japanese cuisine in other countries (a) Sushi (b) Ramen (c) Terriyalci (d) None of the above 6. If you look at a Japanese food menu , there will be variety names of _ which are cooked with various seasons (a) Sushi (b) Noodle (c) Bento (d) Teriyaki 7. In following food noodle is (a) Nigrisushi (b) Udon (c) Soba (d) BRC 8. Udon always served in soup similar to the (a) Ramen (b) Sashimi (c) Temaki (d) Soba 9. Bento is a lunch or dinner in the form of a ______ style take - away (a) Japanese (b) Indian (c) Korean (d) Australian 10. A traditional Japanese _ usually consists of meso soup, rice and pickled vegetables (a) Dinner (b) Lunch (c) Breakfast (d) None of the above 11. A bowl of cooked _________ with some other food put on top of the rice (a) Wheat (b) Vegetables (c) Rice (d) All of the above 12. Fried rice is _____ dish for using left user rice (a) Complex (b) Suitable (c) Comfortable (d) All of the above 13.
    [Show full text]
  • 800 96 78744 800 Sushi
    Honey Cake Crunchy Fried Banana Platters DESSERTS Crunchy Fried Banana PLATTERS 19.00 AED Dorayaki 25.25 AED Tokyo Platter 210.00 AED Shibuya Platter 315.00 AED MENU Banana coated in crispy Japanese pancake, redbean 36PCS 66PCS filling and raspberry sauce. V corn flakes, drizzled with salted caramel sauce. V ORDER NOW Watermelon 16.75 AED 3 smoked salmon 6 smoked salmon Freshly sliced watermelon. V Chocolate Layer Cake & cream cheese & cream cheese 21.00 AED 3 spicy crunchy prawn 6 spicy crunchy prawn Chocolate Mochi 25.25 AED Light and airy chocolate 3 California rolls 6 California rolls 800 SUSHI Sweet rice balls with a rich cake with layer upon layer 3 spicy tuna rolls 3 spicy tuna rolls chocolate ganache centre. V of soft chocolate cream. V 4 cucumber maki V 6 cucumber maki V 2 salmon maki 6 salmon maki 800 96 78744 Strawberry Mochi 25.25 AED Honey Cake 21.00 AED 2 tuna maki 6 tuna maki Sweet rice balls with a rich Light and airy cake with 2 cooked prawn nigiri 4 cooked prawn nigiri strawberry ganache centre. V layer upon layer of delicate 2 salmon nigiri 4 salmon nigiri honey cream. V 2 tuna nigiri 4 tuna nigiri Red Bean Mochi 25.25 AED 5 salmon sashimi 5 salmon sashimi Sweet rice balls with a rich red Roll Cake Selection 23.25 AED 5 tuna sashimi 5 tuna sashimi bean ganache centre. V Choice of 3 handmade roll 5 sesame seared salmon cakes: Vanilla, Green Tea, Chocolate or Strawberry. V NAMA HARUMAKI DRINKS Beef Nama Harumaki Still Water 9.50 AED 21.00 AED NEW! Filled with thin slices of Coca-Cola 11.75 AED seared beef, sushi rice, cucumber, carrots, spring Coca-Cola Light 11.75 AED onion and white sesame Fanta Orange 11.75 AED seeds.
    [Show full text]
  • Sushi Bar January 4, 2021
    SUSHI BAR JANUARY 4, 2021 NIGIRI 1pc / SASHIMI 1pc CUT/HAND ROLLS CR HR Chutoro | Bluefin* 6 Maguro | Bluefin* 4 Spicy Tuna* 8 6 Ebi | Shrimp 3.5 Otoro | Bluefin* 8 Hamachi-Scallion* 8 6 Escolar | Butter Fish* 4 Sake | Fresh or Smoked Salmon* 4 Soft Shell Crab 8 6 Hamachi | Yellowtail* 5 Shima Aji | Jack Mackerel* 6 Vegetable 8 6 Hirame | Fluke* 6 Shiro Maguro | Albacore* 4 California w/ Masago* 8 6 Ikura | Salmon Roe* 4 Sturgeon Zuke | Seared Sturgeon* 5 Shrimp Tempura 8 6 Jidori Tamago | Egg Sushi 3.5 Tako | Spanish Octopus 5 Eel-Avocado 8 6 Kamatoro | Bluefin* 10 Umimasu | Ocean Trout* 5 Salmon Skin* 8 6 Kanpachi | Amberjack* 5.5 Unagi | Eel 4 Philadelphia* 8 6 King Salmon* 5.5 Uni | Domestic Sea Urchin* 9 Toro-Scallion* 11 9 Kinmedai | Golden Eye Snapper* 7 Wagyu | A5 Japanese Beef* 11 Madai | Seabream* 5 SMALL PLATES NIGIRI MIX* 18 SPECIAL ROLLS 5 Pieces, Chef’s Choice GO GREEN 10 FIRECRACKER* 14 SUNSHINE* 16 NIGIRI MIX* 36 Tempura Veggies, Apple, Crab, Avocado, Topped with Shrimp Tempura, Spicy 10 Pieces, Chef’s Choice Topped with Avocado, Micro Salmon, Spicy Garlic Sauce, Tuna, Green Apple, Lemon, Cilantro, Arare, Tempura Crisps, Jalapenos, Topped with Avocado, SASHIMI MIX* 18 Miso Mustard Tobiko, Kimchee Ponzu, Escolar, Arare, Micro 5 Pieces, Chef’s Choice, Chives Cilantro, Fried Leeks, Spicy Served with Preserved Wasabi Root MIDTOWN 11 Garlic Sauce, Sweet Chili Cucumber, Avocado, CATERPILLAR 14 SASHIMI MIX* 45 Lolla Rosso Lettuce, Shrimp Tempura, KINGS* 18 15 Pieces, Chef’s Choice, Seaweed, Soy Wrap, Cucumbers Topped with Lobster
    [Show full text]
  • 全文本) Acceptance for Registration (Full Version)
    公報編號 Journal No.: 2020/85 公布日期 Publication Date:17-07-2020 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條，接納下列商標的註冊申請。現根據《商標條例》第 43 條 及《商標規則》(第 559 章附屬法例)第 15 條，公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條，任何人擬就下列商標的註冊提出反對，須在本公告公布日期起計 的三個月內，採用表格第 T6 號提交反對通知。(例如，若果公布日期爲 2003 年 4 月 4 日，則該三個月的 後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對 通知的同時，將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申請，請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3- month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3- month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).
    [Show full text]
  • Catering Menu & &
    Serves Serves 30 50 & v Edamame 65 100 SMALL SASHIMI/NIGIRI PLATTER 110 w/ sea salt Sashimi or Nigiri – 36 pcs Salmon (Sake) 6 pcs Hamachi Tacos 150 235 tartare of yellowtail, truffle-soy, taro root shell Tuna (Akami) 6 pcs Shrimp (Ebi) 6 pcs w/ crispy shallots Fried Brussel Sprouts 75 120 Yellowtail (Hamachi) 6 pcs Serves 6 pcs v Hearts of Romaine Salad 120 190 Sea Bass (Suzuki) 15 pickled vegetables, sesame-carrot dressing Squid (Ika) 6 pcs Add Chicken +90 +150 Add Avocado +60 +100 LARGE SASHIMI/NIGIRI PLATTER 210 Add Tofu +60 +100 Sashimi or Nigiri – 72 pcs Salmon (Sake) 12 pcs Duck Fat Fried Chicken 120 190 Tuna (Akami) 12 pcs soy-sesame marinated chicken fried in duck fat Shrimp (Ebi) 12 pcs Chicken, Pork Belly, Vegetable Bao 100 160 Yellowtail (Hamachi) 12 pcs Serves Sea Bass (Suzuki) 12 pcs 30 Squid (Ika) 12 pcs Serves Serves 30 50 Spicy Miso Tonkotsu 200 330 chicken, spicy pork miso, buttered corn, bamboo shoots, , & bean sprouts, woodear mushrooms, scallions, chili oil SMALL COMBO PLATTER 75 Classic Tokyo Shoyu 200 330 Sashimi or Nigiri – 9 pcs pork belly, molten egg, bamboo shoots, bok choy, 3 pcs scallions, nori, garlic-shallot oil Salmon (Sake) CATERING MENU Tuna (Akami) 3 pcs v Kinoko-Mochi (gluten free) 200 330 Yellowtail (Hamachi) 3 pcs fat rice cake stir-fried w/ red peppers, asparagus, mushroom medley, eggplant, kabocha squash, parmesan, Maki Rolls – 32 pcs $200 minimum for catering orders scallions, sweet chili-soy sauce, sesame seeds 1 Dragon Roll 8 pcs Delivery Fee may apply 1 Spicy Tuna Delux Roll 8 pcs Serves Chahan
    [Show full text]
  • 全文本) Acceptance for Registration (Full Version)
    公報編號 Journal No.: 685 公布日期 Publication Date: 20-05-2016 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條，接納下列商標的註冊申請。現根據《商標條 例》第 43 條及《商標規則》(第 559 章附屬法例)第 15 條，公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條，任何人擬就下列商標的註冊提出反對，須在本公告 公布日期起計的三個月內，採用表格第 T6 號提交反對通知。(例如，若果公布日期爲 2003 年 4 月 4 日，則該三個月的最後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對通知的同時，將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申 請，請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3-month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3-month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).
    [Show full text]
  • YO SUSHI (Pdf)
    www YOC A L O R I E SUSHIS A N D M A C R O N U T R I E N T S meaysomorphpt.com ADVANCED COACHING ACADEMY meaysomorphpt.com NUTRITION SURVIVALGBK GUIDE ) g ( s e t a ) r ) g d l ( y a e h ) c r / o g ) ) b k ( b i ( g g r t ( F ( a s a ) e n y s C F i i g r r r ( l l e a a t a a t o t g l l t t o e i a a u r o o S T D S T C P KATSU Pumpkin Katsu Curry (V) 403 - - - 13 8.4 2.2 Chicken Katsu 164 - - - 1 9.3 0.6 Chicken Katsu Sando 591 - - - 4.5 13 3.9 Prawn Katsu 122 - - - 0.9 3.9 1.2 Pumpkin Katsu 130 - - - <0.5 4.8 1.1 Katsu Selection 197 - - - <0.5 7.3 1.1 Tofu Katsu Curry 485 - - - 15 10 2 Chicken Katsu Curry 519 - - - 14 16 2.5 Prawn Katsu Curry 379 - - - 14 7.3 2.8 TERIYAKI Salmon Teriyaki 229 - - - 20 6.6 3 Chicken Teriyaki 243 - - - 11 8.7 1.6 Pork Teriyaki 223 - - - 11 9.5 1.7 Beef Teriyaki 227 - - - 7.8 5.9 1.3 GYOZA Vegetable Gyoza 111 - - - <0.5 3.9 1.6 Chicken Gyoza 119 - - - <0.5 5.6 1.3 Duck Gyoza 132 - - - 6 4.6 0.11 TEMPURA Kakiage Vegetable Tempura (V) 153 - - - 4.9 5.6 0.46 Popcorn Shrimp Tempura 341 - - - 14 18 2.2 Soft Shell Crab Tempura 219 - - - 3.2 9.2 0.95 RAMEN & MISO Miso Soup 60 - - - 2.4 1.4 2.4 Spicy Seafood Udon 316 - - - 6.4 3.6 3.4 Curry Beef Ramen 378 - - - 12 10 1.3 Curry Pork Ramen 368 - - - 12 10 1.2 Curry Dumpling Ramen 379 - - - 12 8.9 1.7 Miso Beef Ramen 345 - - - 8 6.1 3.3 Miso Pork Ramen 335 - - - 8.3 6.2 3.2 Miso Dumpling Ramen 346 - - - 8 4.9 3.7 © ADVANCED COACHING ACADEMY LTD meaysomorphpt.com NUTRITION SURVIVAL GUIDE ADVANCED COACHING ACADEMY GBK CHAHAN Plain Rice 307 - - - 10 1.5 2.2 Vegetable
    [Show full text]
  • Food Culture in Japan
    Food Culture in Japan MICHAEL ASHKENAZI JEANNE JACOB GREENWOOD PRESS Food Culture in Japan Cartography by Bookcomp, Inc. Food Culture in Japan MICHAEL ASHKENAZI AND JEANNE JACOB Food Culture around the World Ken Albala, Series Editor GREENWOOD PRESS Westport, Connecticut . London Library of Congress Cataloging-in-Publication Data Ashkenazi, Michael. Food culture in Japan / Michael Ashkenazi and Jeanne Jacob. p. cm. — (Food culture around the world, 1545–2638) Includes bibliographical references and index. ISBN 0–313–32438–7 (alk. paper) 1. Cookery, Japanese. 2. Food habits—Japan. I. Jacob, Jeanne. II. Title. III. Series. TX724.5.J3A88 2003 394.1Ј0952—dc22 2003049317 British Library Cataloguing in Publication Data is available. Copyright © 2003 by Michael Ashkenazi and Jeanne Jacob All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2003049317 ISBN: 0–313–32438–7 ISSN: 1545–2638 First published in 2003 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10987654321 Illustrations by J. Susan Cole Stone. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher ac- cepts no responsibility for the outcome of any recipe included in this volume.
    [Show full text]
  • Take out Menu Izanami Banbanji Salad 16. • Vegetarian 12. Mary's Organic
    pichi pichi tori one bird 15. / two birds 26. grilled small hen, shichimi togarashi rub, shiso chimichurri, red kosho-yuzu anticucho sauce yasai itame / veggie stir fry 9. take out menu zucchini, cabbage, kale, bean sprouts stir fried in a light soy/garlic sauce izanami banbanji salad 16. • vegetarian 12. mary’s organic chicken breast, cucumbers, daikon, soup of the week 14. one to-go quart carrots, greens, sesame dressing, noodles chirashizushi 21. sesame soba noodles 9. japanese rice bowl with selection of raw fish of the noodles, carrots, burdock root, edamame, scallions, week, wakame, pickle ginger, wasabi radish, sesame seeds, sesame—shoyu dressing new! bento box dinner spicy cucumber & avocado salad 12. carnivore 26. / vegetarian 19. serrano pepper-scallion vinaigrette, marcona inspired by the classic bento boxes of japan, each almonds, togarashi box contains all you need for one completely delicious dinner! miso-marinated wagyu flank steak sashimi of the week MP. (prepared medium) with a den miso dipping sauce, a spicy avocado & cucumber salad, a vegetable stir sake braised japanese mushrooms 9. fry and our sesame soba noodles. steak is cooked tamari butter sauce, togarashi, bean sprouts to medium. vegetarian subs agedofu fried tofu for the steak. izanami trio 16. edamame hummus, white bean/artichoke dip, 32 oz wagyu tomahawk steak 99. almond & red pepper romesco sauce. served with one giant piece of wagyu from morgan ranch. sides: fresh veggies for dipping. chahan fried rice, grilled vegetables, kiko’s yuzu anticucho & chimichurri sauce, fresh house- made spring time miso tonkotsu ramen wasabi butter. we can also grill it for you! add house-made 24-hour miso tonkotsu bone broth additional 10.
    [Show full text]
  • Rice Noodles & Ramen Sushi Side Dishes Extra's Desserts
    140. VEGETARIAN BENTO SUSHI Vegetable tempura with vegetarian California roll and Japanese 5 Vegetable Spinach Pastry Gyoza, rice and 77. OSHINKO HOSOMAKI salad (no Miso Soup) 12.95 Sushi rolled in seaweed and filled with a traditional Japanese yellow radish pickle 3.95 76. AVOCADO HOSOMAKI Sushi rice rolled in seaweed and filled with avocado 3.95 SIDE DISHES 75. KAPA HOSOMAKI 60. SALT OR CHILLI SALT EDAMAME Sushi rice rolled in seaweed and filled with juicy Steamed soy beans, harvested before they have hardened. cucumber 3.95 Low in calories, no cholesterol, and an excellent source of protein, iron, and calcium, what’s not to like! 3.95 87. VEGETARIAN CALIFORNIA MAKI Sesame sushi roll with a delicious avocado and 49. YASAI ITAME cucumber filling 4.75 Stir fried mixed vegetables in a soya and ginger sauce with garlic on top 5.25 101. TAMAGO NIGIRI (egg) 2.95 42. JAPANESE 5 VEGETABLE GYOZA (5 pieces) 103.INARI NIGIRI 3.65 Deep fried spinach dumplings filled with cabbage, pea, soy bean (edamame), carrot and white radish 5.10 78. ASSORTED HOSOMAKI (12 pieces) Assorted hosomaki rolls suitable for vegetarians, filled with cucumber, egg, yellow radish pickle and avocado 7.25 DESSERTS 104. AVOCADO NIGIRI 3.25 153.DEEP FRIED MANGO Fresh mango, deep fried in a light batter and drizzled with a luxurious golden syrup 3.50 RICE 2. VEGETARIAN CURRY Lightly tempura battered, deep fried Tofu, served with boiled rice and red pickle. 10.25 12. NINIKU CHAHAN Egg fried rice with garlic and mixed vegetables 9.25 9.
    [Show full text]
  • Download Menu
    café KANDY ツナサラダ巻 700 Maki (Sushi Roll) Tuna Salad Maki Steamed tuna mixed with アボカド、鮭巻 900 鉄火巻 900 鮭巻 900 Japanese mayo in a sushi AvoQ Shake (Salmon) Maki roll. (Salmon) Tekka Maki (Tuna) Shake Maki Slivers of avocado, cucumber Raw salmon rolls. Raw tuna, resembling the and salmon rolled up together. Japanese flag. かっぱ巻 600 Kappa Maki わさびかに巻 900 鮭サラダ巻 700 てりやき巻 (鶏) 700 Cucumber roll. Salmon Salad Maki Wasabi Crab Maki Teriyaki Chicken Maki Chargrilled salmon Crab meat mixed with Teriyaki chicken rolls – mixed with Japanese wasabi mayo in a sushi Kids love it! アボカドかっぱ 巻 600 mayo in a sushi roll. roll. Avocado Kappa Maki Soft slices of avocado and cucumber. Nigiri Temaki (Hand Roll) えび Ebi (Prawn) Nigiri 300 鮭のあぶり鮨 ２貫 Shake No Aburi Sushi (2 pcs) 800 Butterfly-cut tiger prawn on Create your own Temaki or Hand rolled Sushi (Salmon) hand-pressed sushi rice. from our Temaki menu by simply choosing Marinated Norwegian salmon sushi, lightly one from each category blow torched to melt the fat. MAIN VEG MAYO (Tuna) 330 まぐろ Maguro Nigiri Shake (Salmon) Lettuce Teri Mayo Fresh tuna draped over hand-pressed sushi Ebi (Prawn Cooked ) Radish Chillie Mayo rice Tuna (Cooked) Avacado Wasabi Mayo Chicken (Grilled) Cucumber Ketchup Mayo Tensabi Temaki 800 A play on temperatures, chilled wasabi mayo rice and warm しゃけ Shake (Salmon) Nigiri 330 1 pc 700 tempura prawn are rolled Slivers of salmon on hand-pressed sushi rice. together to create this delecta- ble temaki. Sashimi Small Plates まぐろ Maguro (Tuna) Sashimi Sri Lanka is traditionally a tuna consuming country and we serve it in its purest form, Sashimi.
    [Show full text]