SUSHI BAR SHELLFISH PLATEAU single tier with oysters, ceviche, jumbo shrimp cocktail, NIGIRI / SASHIMI and tuna sashimi 65

MAGURO tuna 8 RAW & CHILLED — add lobster MP —

SAKE salmon 8 TUNA TARTARE pine nuts, asian pear, avocado, radish 19 HAMACHI yellowtail 8 TSUNAMI torched hamachi,jalapeño, ponzu 21 SEAFOOD TOWER UNAGI glazed eel 9 CEVICHE MIXTO 23 two tiers with oysters, mussels, MADAI japanese red snapper 8 pineapple aguachile, red onion, cilantro clams, ceviche, tuna sashimi, TORO tuna belly mp BEEF TATAKI black garlic ponzu, ginger 23 jumbo shrimp cocktail, calamari, and peekytoe crab 95 UNI sea urchin 10 OYSTERS ON THE HALF SHELL east & west coast selection 21 | half dozen 42 | dozen

JAPANESE A5 WAGYU mp — add lobster MP — JUMBO SHRIMP COCKTAIL poached with chili & grapefruit 19

ALASKAN KING CRAB dijonnaise & lemon 38 EDAMAME maldon sea salt 8 MAINE LOBSTER meyer lemon cocktail sauce & dijonaise mp

SMALL PLATES OCEANS l a TOUR our signature three tier tower - to share - UNION SQUARE FARMERS MARKET SALAD olive oil, barrel-aged sherry vinegar 15 oysters, ceviche, tuna gomae, WHOLE FISH TOMATO & CUCUMBER SALAD red onions, green peppers, goat feta, kalamata olives 17 tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, SASHIMI LITTLE GEM CAESAR olive oil croutons, aged parmigiano 16 alaskan king crab, and lobster extra virgin olive oil, WILD MUSHROOM SOUP garlic chives, croutons, thyme 16 185 sea salt & lemon mp SHRIMP SCAMPI lemon garlic butter, grilled bread 23

CHARRED SPANISH OCTOPUS marinated gigante beans, wild oregano 22

MARYLAND CRAB CAKE jumbo lump crab, old bay aioli 26

BRAISED LAMB CASARECCE lemon breadcrumbs, ricotta 20 | half 32 | full ROLLS CAVIAR please inquire for our current selections SPICY TUNA GRILLED chopped tuna, cucumber, WHOLE FISH scallion 17 FROM THE OCEAN branzino ~ turbot ~ dorade ROCKETMAN american snapper ~ black bass peekytoe crab, seared salmon, FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify 36 truffle miso sauce 22 offered by weight and HAWAIIAN WALU ‘moules frites’ – madras curry, apple - fennel emulsion 39 priced daily

DYNAMITE ALASKAN BLACK COD sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi 40 tempura prawn, cucumber, CHILEAN SEA BASS edamame salsa, romanesco cauliflower, grainy mustard sauce 44 tobiko, spicy mayo 18 DOVER SOLE almond - caper brown butter mp

SPICY YELLOWTAIL LOBSTER ROLL maine lobster salad, celery, top split brioche bun 28 pickled jalapeño 17 sides for the table KING TUNA GRILLED ASPARAGUS 14 shrimp tempura, seared tuna, FROM THE LAND kabayaki sauce 24 BRUSSELS SPROUTS 13 FREE RANGE CHICKEN fingerling potatoes, leeks, roasted lemon jus 32 YUKON GOLD POTATO PURÉE 13 DRAGON FILET MIGNON 6oz charred rapini, yukon gold potato purée, madeira jus 45 | add lobster mp crispy prawn, eel, cucumber, BROCCOLINI 14 tobiko, kabayaki sauce 19 NIMAN RANCH RIBEYE 16oz shallot herb butter 56 LOBSTER MAC & CHEESE 24 BLACK ANGUS BURGER american cheese, house pickles, special sauce 17 PARMESAN TRUFFLE FRIES 12 GARDEN assorted treasure vegetables, BRAISED SHORT RIB coffee ancho chile sauce, celery, baby carrots, horseradish gremolata 42 soy paper 12 CAULIFLOWER STEAK israeli couscous, almonds, lemon caper vinaigrette 28

The consumption of raw oysters poses an increased risk of foodborne illness. EXECUTIVE CHEF ANDY KITKO A cooking step is needed to eliminate potential bacterial or viral contamination. WINES BY THE GLASS COCKTAILS

SPARKLING gls btl SHINJIRO 14 suntory roku, joto yuzu sake, shiso, lemon, prosecco, bisol ‘jeio’ nv, veneto, italy 14 56 bisol ‘jeio’ prosecco sparkling rosé, llopart brut reserva 2016, catalonia, spain 16 65 ROTHMAN 17 champagne, louis roederer brut collection nv, france 26 104 old forester bourbon, giffard apricot, cocchi torino, campari

WHITE gls btl GRAMERCY NEGRONI 17 grüner veltliner, m. muthenthaler ‘spitzer graben’ 2017, wachau, austria 16 64 junipero gin, dolin blanc, chamomile infused aperol, lemon bitters sancerre, yves martin 2019, loire valley, france 17 68 assyrtiko, domaine nerantzi 2018, macedonia, greece 13 52 JACOB´S LADDER 16 riesling, hermann j. wiemer ‘dry’ seneca lake 2019 , new york, usa 14 56 ginger infused tanqueray rangpur, green chartreuse, orgeat, lime, basil chardonnay, matthiasson ‘village, bottling no. 1’ 2019, napa valley, california, usa 18 72 albariño, do ferreiro 2016, rias baixas, galicia, spain 16 64 EIFFEL 19 17 grey goose, plum wine, butterfly pea, jasmine, lemon, meursault, louis jadot 2014, burgundy, france 21 84 love potion #9 bitters, bisol ‘jeio’ prosecco

ROSÉ gls btl ALAM’S HOT TODDY 17 pig’s nose scotch, earl grey, cinnamon, clove, lemon zinfandel, turley cellars, 2018, napa valley, california 17 70

FALL IN 17 400 conejos mezcal, lillet rose, fig, thyme, lime, RED gls btl peychaud’s bitters borgogne rouge, antoine lienhardt 2018, burgundy, france 21 84 PACIFIC RIM 16 pinot noir, holloran vineyards 2015, willamette valley, oregon, usa 16 64 kombu infused arette blanco tequila, togarashi agave, malbec, finca decero 'remolinos' 2017, agrelo, argentina 15 60 lime, yuzu rioja, telmo rodriguez 'la social' 2016, spain 14 56 WHAT’S IT CALLED? 16 super tuscan, tenuta sette cieli 'yantra' 2018, tuscany, italy 16 64 plantation pineapple, maraschino, pistachio, lime, cabernet sauvignon, buehler vineyards 2016, napa valley, california, usa 18 72 owney’s overproof rum, tiki bitters margaux, chateau brane-cantenac ‘baron de brane’ 2015, bordeaux, fr 32 128

SPIRIT FREE BEER & CIDER EARLY RISER 10 orgeat, fresh lime, coconut water, grapefruit juice DRAUGHT gls

Blue Point Toasted Lager, Patchogue, NY, 5.5% 9 STATUS QUO 12 honey syrup, fresh lemon and cranberry juice, fig purée Coney Island ‘Mermaid’ Pilsner, Brooklyn, NY, 5.2% 9

Allagash White, Portland, ME, 5.2% 9

Five Boroughs Tiny Juice IPA, Brooklyn, NY, 4.2% 10 SAKE BY THE GLASS

CRISP & CLEAN gls btl BOTTLE / CAN heiwa shuzu ‘kid’, junmai daiginjo, wakayama (1.8l) 18 240 Stella Artois, BEL, 5% 8

Sapporo Pilsner, JP, 4.9% 9 EARTHY & SAVORY

Brooklyn ‘Sorachi Ace’ Saison, NY, 7.2% 9 izumo fuji ‘ancient shrine’, junmai, shimane (720ml) 13 78 manzairaku, junmai, ishikawa (720ml) 12 72 Bronx Brewery American Pale Ale, NY, 6.3% 9

Downeast ‘Original’ Cider, MA, 5.1% 9 PLAYFUL & SPECIALTY

Clausthaler Non-Alcoholic, Frankfurt, GER, 0.5% 8 joto ‘the blue one’, nigori, hiroshima (1.8l) 12 180