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Home , Ponzu

APPETIZERS

Edamame (Vegetarian) Steamed ...... 7.5 Spicy ...... 8 Garlic ..... 8

Shishito Pepper Sautéed in soy topped with bonito flakes...... 14.5

Shu Mai ( Dim Sum) (8 pcs.) Steamed shrimp dumpling ...... 11.5 Creamy Rock Shrimp (15 pcs) of deep fried rock shrimp served with spicy mayo.. 19 Egg Rolls (Vegetarian) (4 pcs.) Fried spring rolls, green cabbage, carrots and glass noodles ...... 11.5

Yakitori Chicken (3 pcs.) Chicken skewers served in a sauce...... 12.5

Satay Chicken (4 pcs.) Grilled chicken skewers served with a peanut sauce & cucumber salad... 14.5

Killer Wings (Spicy or Teriyaki) Boneless strips of tender fresh chicken breast, celery & blue dressing ...... 16.5 Spicy Cauliflower Wings Cauliflower florets buffalo style, celery & ranch dressing ...... 15.5

Mini Chicken Sliders Choice of grilled or crispy/spicy buffalo or teriyaki sauce.. Add Cheese $1. .. 15.5

Mini Kobe Style Burgers (4 pcs) Beef ground with scallions, lemongrass, cilantro, almonds and peanuts on mini buns ……………………………………….…………………………...... Add Cheese $1 ... 16 Spicy Chips ( 5 pcs.) Chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, mayo, jalapeño on wonton chips …...... 15.5 Tuna Tartar Finely chopped tuna and avocado served with wonton chips & special sauce...... 21.5

Salmon & Crab Tartar Salmon and crab, finely chopped, with wonton chips & special sauce..... 22

Oyster Shooter Oyster, quail egg, masago, ponzu sauce & green onions in (when avail)...... 13.5

Soft Shell Crab Deep fried soft shell crab on a bed of mixed greens w/a side of ginger dressing .... 16

Yellowtail Collar Served with a mixed green salad with ponzu ...... 15.5

Lobster Mozzarella Tempura (4 pcs) with mozzarella wrapped in soy paper and deep fried .. 18 Cucumber Sunomono (Vegetarian) Thinly sliced cucumbers topped with salad and ponzu dressing ...... 12

SALADS

Sushiya House Salad (Vegetarian) Mixed greens and vegetables served with ginger dressing ... 11.5

Seaweed Salad (Vegetarian) Fresh seaweed over cucumbers with a rice sauce...... 14.5

Asian Chicken Salad Classic with crispy wontons, Asian chicken salad served soy lemongrass dressing, on top of baby spring greens ...... 15.5 Satay Chicken Salad Served with shaved almonds, mandarin oranges, and a soy lemongrass dressing on top of baby spinach leaves ...... 15.5 Salmon Skin Salad Baked salmon skin served over radish sprouts, yellow radish, yamagobo and ponzu sauce ...... 16.5 Seafood Salad () Albacore, salmon, tuna, shrimp, spicy tuna, crab, octopus & scallops served over radish sprouts, yellow radish, yamagobo, & ponzu sauce …...…...... 26.5

CRISPY RICE

Spicy Tuna.. 17.5 Spicy Salmon.. 17.5 Spicy Albacore.. 17.5 Spicy Yellowtail. 18.5 (4 pc) Chopped & topped with caviar, avocado, jalapenos, and truffle oil on sautéed rice, Spicy Toro (4 pc) Chopped & topped with caviar, avocado, jalapenos, & truffle oil on sautéed rice...... 20.5

SASHIMI SPECIALS

Seared Garlic Albacore Sashimi (7pcs.) thinly sliced seared albacore topped with soy lemon butter sauce and a side of seaweed salad ...... 18 Salmon Shiso Sashimi (5 pcs) of thinly sliced salmon wrapped around diced red onion & spicy mayo on top of shiso leaves with a sauce ...... 17 Yellowtail Jalapeno Sashimi (7 pcs.) of thinly sliced yellowtail, topped with jalapenos, in an onion sauce. Served around a seaweed salad with cilantro...... 19 Seared Scallop Sashimi (6 pcs.) of seared scallops topped with sea salt, fresh wasabi & citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro ...... 17 Halibut Carpaccio (7 pcs.) of thinly sliced halibut sprinkled with black pepper and sea salt served with yuzu . Garnished with seaweed salad, white radish and cherry tomatoes ...... 19 Seared Albacore With Crispy Onion (7 pcs) thinly sliced seared albacore, topped with crispy onions, avocado and cilantro served with ponzu sauce...... 18 Seared Salmon Sashimi (7 pcs) thinly sliced seared salmon topped with dried seaweed, cherry tomato, radish, seaweed salad and onion sauce...... 18 LIGHT AND SEXY

Sexy Min Roll Salmon wrapped in soy paper, topped with fresh scallops, masago, fresh wasabi and yuzu vinaigrette, garnished with a cucumber salad...... 17.5 Lady Roll Tuna, yellowtail, salmon wrapped in cucumber, fresh ...... wasabi and citrus sauce topped with garlic chips...... 17 Sashimi (10 pcs.) Chefs choice ...... 21

Omakase (7 pcs.) Chefs choice ...... 19 Omakase Vegetarian (7 pcs.)...... 13 Tuna Cumber Roll Spicy tuna, avocado, wrapped in cucumber topped with fresh tuna, jalapeno with dressing...... 16.5

TEMPURA

White Fish, Salmon, Scallops or Shrimp Tempura (4 pcs. per order) ...... 17

Mixed Vegetable Tempura (Vegetarian) (6 pcs. per order) ...... 13

Mixed Assortment Tempura (8 pcs. per order) two shrimp, sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli and asparagus ...... 16 NOODLES

Grilled Noodles Yellow noodles, asparagus, red & green peppers, snap peas, bean sprouts, shitake mushrooms, bok choy with a soy and sake sauce ...... Chicken..... 16.5 Beef..... 17 Vegetable.... 13.5 Pad Thai Choice of chicken, shrimp, or stir-fried thin rice noodles, egg, bean sprout, and crushed peanuts……………………...... Chicken...... 16.5 Shrimp.... 16.5 Tofu...... 14.5 Chicken Noodle with Spicy Peanut Sauce Egg noodles with chicken, onions, snow peas & crushed peanuts ……………………...…………..…………………………………..………………………………………...... 16 TACOS

Avocado, radish sprouts, , ponzu sauce and in a mini wonton Beef (4 pc)...... 16 Tuna (4 pc) ...... 16

BENTO BOX (Lunch special only till 5pm) White rice, , sunomono, choice of spicy tuna roll or California roll & choice of (2pcs) shrimp or salmon tempura. Garlic Chicken.... 16 Spicy Beef.... 17 Salmon Teriyaki.... 17 Tofu Steak White rice, miso soup, sunomono, vegetable roll & vegetable tempura.....14

ENTREES

New York Strip Steak A juicy 14 oz. (Choice center cut) of certified angus New York strip, served with seasoned wedge French fries …………………………………………………………………………..…...... 34.5 Beef Tenderloin 3 (choice beef tenderloin) medallions served with mashed potatoes & steamed vegetables …………………………………………………………………………………………………………………………………...... 31.5 Teriyaki Marinated in our famous teriyaki sauce, served with white rice, salad and mashed potatoes...... Chicken...... 19.5 Beef.... 20.5 Salmon... 22 Southern Fried Chicken (Two fresh) chicken breasts lightly breaded and deep fried to perfection with homemade mashed potatoes and mixed greens salad and ginger dressing ...... 19.5 Chicken Curry, Yellow or Red (spicy) Chicken cooked in curry sauce with onion, green peas potatoes and coconut milk served with white rice ………………...... ……….………………...... 16.5 Grilled Chicken & Spicy Onions Grilled chicken served on top of mixed greens and broccoli topped with cilantro and thinly sliced crispy potatoes ………………………….....…...... …...... 16.5 Garlic & Asparagus Shrimp Sautéed shrimp with asparagus and fresh chili, garlic and spices ………………………………………………………………………………………………………………………...... …………………...... 18.5 Cashew Nut Stir-fried cashew nuts and onions in a hot chili paste sauce served with white rice ...... Chicken ...... 15.5 Beef ...... 16.5 Tofu ...... 14 Grilled Salmon Served on a cedar board topped with tomatoes , capers, broccoli, sansho pepper with a soy lemon……………………………………………………………….………….…..………………...... ……...... ……….... 23.5 Umai Tofu Fried tofu with mushrooms, peas, red and green peppers, onions, carrots topped with a special sauce ………………………………………………………………………………………………………………...... ……...... 14.5 Spicy Kobe Burger ( Best hamburger in LA.) Ground beef with scallions, lemongrass, cilantro, almonds and peanuts on a bun with seasoned Sushiya fries & side of spicy mayo, tomatoes & onions..... 18.5 Vegetable Fried Rice Broccoli, snow peas, onions, egg, peas & carrots, sautéed in fried rice …... 13 Miso Marinated Black Cod 6 oz’s of baked cod served on a bamboo leaf with a side of cucumber sunomono, garnished with 7 drops of miso of sauce of the side of the plate ...... 24 Fried Rice with Peas, carrots, egg and onions sautéed in fried rice ...... Chicken .... 14.5 Beef .... 15.5 Shrimp ..... 15.5 Combo ..... 16.5

SOUPS

Miso Soup Bonito stock broth served with tofu, scallions ...... 5.5

Wonton Soup Wontons, shrimp, chicken, cabbage & carrots in a clear broth ……………..……..……...... 13.5

Udon Noodle Soup White noodles, chicken, green onions, bok choy, fish cake, & shitake mushrooms …………………………………………………………………………………………………………………...... …………..…..... 15 Tom Kha Kai Sliced chicken cooked in coconut milk, mushrooms and lemon grass with a touch of spices …...... 13.5 Tom Yum Koon Shrimp & mushrooms in a hot & sour broth with lemon grass, Thai herbs, basil & lime juice …………………………………………………………………………………………………………………...... 13.5 Miso Japanese miso based soup with ramen noodles, bamboo shoots and bean sprouts ...... Chicken..... 14.5 Beef ..... 15.5

SIDES

Brown Rice ...... 4 French Fries (Seasoned wedges) ...... 8.5 White Rice...... 3 Mashed Potatoes ...... 7 Steamed Vegetables ...... 9 Small Seaweed Salad ……...... 9 Small Side Salad ...... 8 Small Cucumber Sunomono...... 9

COCKTAILS

Cosmopolitan Passion Martini Mojitos (from scratch) Watermelon Martini Lemon Drop Sour Apple Martini Moscow Mule (in a copper mug)

We also have a full service liquor license for your enjoyment

HOT or COLD SAKE

Ozeki.... 9 sm 14 large Ozeki Pineapple, Apple, Mango, Butterscotch, Plum, Watermelon 9 sm 14 large COLD SAKE

Sho Chika Bai (Gin Jo)……. 10.2oz 15 Shirakabe Gura ...... 10.2oz 17 Sho Chiku Bai ()……. 10.2oz 17 Kubota Sake (Hekijyu) ...... 24oz 120 Sho Chiku Bai (Organic)…. 10.2oz 15 Kubota Sake (Senjyu) ...... 24oz 60 Onikoroshi ...... 10.1oz 23 Rock Sake Cloud (nigori)……… 25oz 48 Rock Sake Cloud (nigori) 12.5oz 27 Rock Sake (Daiginjo) ..…………. 25oz 50 Rock Sake (Daiginjo) ……... 12.5oz 29 Takara Sierra …...... 10.2oz 15

WINES Plum Wine Glass Bottle Takara (California) ...... 10 …….....……...... N/A Champagne Glass Bottle California Sparkling ...... 12 39 Veuve Clicquot (France) .…….…....….…...... 130 Pommery P.O.P (France) ……….….....………...…. (Split) 22 Dom Perignon (France) ...... 249 Chloe Prosecco ( France)…………..………………….. 12 36 Cristal (France) ...... 395 White Wine Glass Bottle House Pinot Grigio (Ca.) ...... 12 38 St. Michelle Riesling (Germany) … 12 38 House Chardonnay (Ca.) ...... 12 38 Noble Vines 424 Sauvignon Blanc (Ca).13 42 Rodney Strong Chardonnay (Napa Valley) 14 46 Sanford Chardonnay (Ca)...... 16 59 Merlot Glass Bottle House Merlot (California)…………………………...... 12 38 Columbia Crest Grand Estate Merlot (Columbia Valley)...... 13 40 Cabernet Sauvignon House Cabernet Sauvignon (California) ………………………………………………………………….…...... 12 38 Red Diamond Cabernet Sauvignon (California) ……………………………………………………..…...... 13 40 Geyser Peak Cabernet Sauvignon (Sonoma County) ...... 14 44 Pinot Noir Noble Vines 667 (Monterey) …...…...... 12 36 Z Alexander Brown (Monterey)...... 13 38 Erath (Oregon)...... 14 44 Shiraz Cupcake (South Australia) .………………………………………………………...... 12 38 Rose Bodvar #8 (Cotes de Provence (France) ……………………………………………………………………………..…...... 12 38

BEERS Small Large Small Large Small Large Asahi ...... 7.5 10.5 Kirin Ichiban ...... 7.5 10.5 Kirin Lite ...... 7.5 10.5 Sapporo ...... 7.5 10.5 Budweiser ...... 6.5 Budweiser Lite ...... 6.5 Corona ...... 6.5 Non Alcoholic...... 6.5

BEVERAGES

Cappuccino ...... 7 Coffee...... 5 ...... 5 Double Espresso ...... 7 Thai Ice Tea...... 5.5 Sprite, Coke, Diet Coke...... 5 Café Latte ...... 7 Green Ice Tea…... 5 Sole (Flat)...... Sm.6 Lg.8 Espresso ...... 5 Lemonade …...... 5 Sole (Sparkling)…...... Sm. 6 Lg.8 Hot Tea...... 5 Red Bull ……….……. 6

*WEHO LAW* No smoking on outside patio. *18% gratuity on parties five or more..

SUSHIYA ROLLS

ALBACORE CRISPY ROLL ...... 17 SALMON KILLER ROLL ...... 14 Tempura crab, avocado, shiso leaf, asparagus, topped with Salmon, jalapeno peppers, cream cheese, deep fried spicy albacore, garlic ponzu & crispy onions. topped with eel sauce. BAKED CRAB ROLL ...... 12 SPICY ROCK SHRIMP ROLL ...... 15.5 Baked snow crab with a cream sauce. Tempura rock shrimp topped with a spicy cream sauce BIN BIN ROLL (The Prince of rolls) ...... 16 on spicy tuna and crab wrapped in soy paper. California roll topped with baked baby lobster in a cream SPICY SCALLOP ROLL ...... 13 and eel sauce. Diced scallops with spicy sauce, masago, & CALIFORNIA ROLL ...... 8 green onions. Crab, avocado and cucumber. SPICY TUNA ROLL ...... 10.5 CATERPILLAR ROLL ...... 14 Ground tuna with spicy sauce. Eel and cucumber topped with thinly sliced avocado SPICY YELLOWTAIL ROLL ...... 14 & eel sauce. Diced spicy yellowtail, cucumber. CRUNCHY ROLL ...... 14 SHRIMP TEMPURA ROLL ...... 13 Shrimp tempura, crab, avocado, cucumber, masago with Shrimp tempura, crab and cucumber with eel sauce. a crunchy outside topped with eel sauce. SPIDER CRAB ROLL ...... 14.5 DRAGON ROLL ...... 15 Deep fried soft shell crab, avocado, crab, asparagus, 3.pieces of eel on top of a California roll with eel sauce. masago and eel sauce. GOSSY ROLL ...... 18 SUNSET ROLL ...... 13.5 Inspired by our boy Matt Goss! Spicy tuna, cucumber, Crab, avocado, cream cheese, eel & eel sauce, deep fried. avocado topped with fresh salmon & thinly sliced lemon, SUSHIYA SIGNATURE ROLL ...... 17.5 green onion & sriracha with miso dressing. Green onion tempura, cucumber, avocado, crab, spicy KAPPA ROLL ...... 7 mayo, topped with scallops, masago & sriracha sauce. Cucumber roll for our non sushi lovers or vegetarian. TUNA ROLL ...... 12.5 LOBSTER ROLL...... 19.5 Fresh tuna. Baked lobster with cream sauce, cucumber, avocado TUNA CUMBER ROLL ...... 16.5 asparagus, yamagobo and masago in soy paper. Spicy tuna, avocado, wrapped in cucumber topped with LOLOBLADE ROLL ...... 16 fresh tuna, jalapeno with miso dressing. Spicy crab& spicy tuna with shiso leaf, avocado, asparagus, VEGETABLE ROLL ...... 9.5 and gobo wrapped in soy paper. Topped w/ crispy onion. Avocado, asparagus, cucumber and yamagobo for our jalapeno and spicy mayo. vegetarian friends. M-80 ROLL ...... 18 VEGETABLE TEMPURA ROLL ...... 12 Crab, avocado, cream cheese, deep fried, topped with Avocado, asparagus, zucchini, carrots and sweet potatoes. baked seafood with cream sauce and eel sauce. VOLCANO ROLL...... 14.5 PHILLY ROLL ...... 13 California roll topped with baked scallops & a creamy Fresh king salmon with cream cheese sauce. RAINBOW ROLL...... 18 YAHOO ROLL...... 12.5 Five different kinds of fresh fish over a California roll. Diced Jalapenos, spicy tuna, shrimp, cucumber and ROCIO SPECIAL ROLL (our favorite) ...... 16.5 avocado . Shrimp tempura and avocado topped with spicy tuna, ZUMA ROLL...... 14.5 scallions and masago with eel and sweet sauce. Shrimp tempura, avocado, crab, masago & cream cheese ROCK N ROLL ...... 14.5 topped with eel sauce. Spicy tuna, avocado, cucumber, topped with spicy albacore SALMON SKIN ROLL...... 11.5 and a spicy cream sauce. Crispy salmon skin, yamagobo, cucumber & grated bonito SALMON & AVOCADO ROLL...... 13.5 with eel sauce. Fresh king salmon and avocado.

SUSHI & SASHIMI 2PCS 5PCS

Sushi Sashimi Sushi Sashimi Albacore……………………... 6 13 Scallops (Japanese Jumbo).... 8 14 Snow Crab………………… 7.5 14 Shrimp………………………..….... 6 13 Freshwater eel………….… 7.5 14 Snapper ( Seabream) Madai... 7.5 15.5 Halibut………………………... 8 15 Squid………………….………...….. 5.5 12.5 J.Mackerel…………………... 6 13 Sea Urchin…………………...... 14 19 Masago……………………..… 5 10 Tamago………………………...….. 4.5 9.5 Oysters (kumamoto)...... 8 16 Toro…(when available)…..... 18 36 Octopus………………………. 6 13 Bluefin Tuna………………………. 8.5 17.5 Salmon Egg………...... 7 13 Yellowtail……………………...….. 8 16 King Salmon……………….. 8.5 17.5

Hand rolls are $1.00 less than cut rolls. All rolls can be made with soy paper for $1.00 more. Our rolls contain imitation crab. Real crab is available upon request for $2.00 more. Brown rice rolls are $1.00 more.