L Unch M En U
L UNCH M EN U
ROBATA POKE RICE BOWLS
MUSHROOMS (V) 9 BONSAI POKE 15 ENOKI, BEECH, SHIITAKE, TRUFFLE BUTTER MARINATED ASSORTED BLEND OF CHEF’S SELECTED FRESH FISH ASPARAGUS (V) 7 CRISPY SHALLOTS SWEET SOY, SESAME CILANTRO LEAVES CRISPY SHREDDED LEEKS SHISHITO PEPPERS (V) 8 SEASONED RICE – NORI GOMA SOY SAKE GLAZE SALMON POKE 14 CHICKEN 7 CITRUS MARINATED WILD CAUGHT SCOTTISH SALMON SSAMJANG SAUCE PLUM VINAIGRETTE CARROTS RIBS 9 / 11 SEAWEED SALAD SHREDDED CUCUMBER PONZU BBQ AVOCADO CORN ON THE COB 7 TEMPURA FLAKES MISO, YUZU BUTTER, PARMESAN GARLIC CHIPS SEASONED RICE EGGPLANT 8 CARAMELIZED SWEET MISO WASABI TUNA POKE 15 AVOCADO
WASABI MAYO TUNA ENTREES PLUM VINAIGRETTE CARROTS HIBACHI RICE 8 SHREDDED CUCUMBER CARROTS, PEAS ,YELLOW ONION, SEASONAL VEGETABLES KIZAMI – SHREDDED NORI SIZZLING RICE ADD: TOFU +3, CHICKEN +3, SHRIMP +5 SZECHUAN SALMON 14 SIRACHI BOWL 16 SCOTTISH SALMON, COCONUT RICE, SAUTÉED SPINACH, CHEFS SELECTION OF SASHIMI FRESH FISH GARLIC CHIPS, SCALLIONS, PICKLED RED CABBAGE TAMAGO PICKLE VEGETABLES TEMPURA PLATE 13 CRISPY SHALLOTS SHRIMP AND VEGETABLES, SERVED WITH CITRUS SOY SIZZLING RICE – NORI GOMA AND HIBACHI FRIED RICE TONKOTSU RAMEN BOWL BLACKENED TUNA BOWL 15 MUSHROOMS, SWEET CORN, NORI, SLOW-COOKED EGG, BLACKENED TUNA SCALLIONS, SPROUTS, JALAPENO, SPINACH, THAI BASIL PICKLED CABBAGE ROASTED PORK BELLY 13, ROASTED CHICKEN 11 CARROTS AVOCADO OSAKA MISO RAMEN CUCUMBER NORI, SLOW-COOKED EGG, PICKLED GINGER, GARLIC CHIPS, PONZU SAUCE MISO BUTTER, PICKLED RED CABBAGE STICKY RICE GRILLED DUCK TENDERLOIN 14 SEASONED MEATBALLS 13 BIBIMBAP SUSHI LUNCH SPECIALS COCONUT RICE, FRIED EGG , MUSHROOMS, KIMCHI, SPROUTS, CARROTS, SQUASH, CILANTRO, CHILl GARLIC SAUCE **ALL LUNCH SPECIALS SERVED WITH CUCUMBER SALAD TOPPED WITH ROASTED PORK BELLY 13, MEAT BALL 13, ROASTED CHICKEN 11 BLUE CRAB WHICH CONTAINS GLUTEN**
DRUNKEN NOODLES 9 RICE NOODLES, EGG, CHERRY TOMATO, CHILI, BELL PEPPER, SHRIMP BENTO BOX 14 ONION. THAI BASIL, SWEET SOY MISO SOUP, HIBACHI FRIED RICE, TEMPURA SHRIMP, TOFU +3, CHICKEN +4, SHRIMP +5 CUCUMBER SALAD, CHOICE OF ONE ROLL: CALIFORNIA OR SPICY TUNA PANANG CURRY 9 SEASONAL VEGETABLES, THAI BASIL, COCONUT CURRY EXPRESS LUNCH 13 TOFU +3, CHICKEN +4, SHRIMP +5 CALIFORNIA ROLL,SPICY TUNA ROLL
SUSHIRRITOS NIGIRI LUNCH 14 TUNA, SALMON, WHITE TUNA, YELLOW TAIL, CRAB STICK, TOMAGO WITH ASIAN SPINACH SALAD KEMURI LUNCH COMBO 16 TOKYO CHICKEN 12 CRUNCHY SHRIMP ROLL, OMG ROLL, BLUE DRAGON ROLL PEPPERED GRILLED CHICKEN, CRAB STICK, AVOCADO PUREE, CRISPY SHALLOTS, LETTUCE, GOMA SHIRO, SEASONED RICE, LUNCH TRIO 16 HONEY MISO HAWAIIAN ROLL, BLUE CRAB ROLL, CALIFORNIA ROLL SEASIDE 14 TUNA, SALMON, CRABSTICK, LETTUCE, TOKYO SPICE BLEND, LUNCH COMBO MANGO, AVOCADO, SEASONED RICE • AUSTIN COMBO 17 FIRECRACKER 15 • CALIFIORNIA COMBO 15 TEMPURA SHRIMP, SPICY CRAB, CUCUMBER, AVOCADO, LETTUCE, • SPICY CRAWFISH COMBO 15 CHEF’S DIPPING SAUCE • SPICY TUNA COMBO 15 • SPICY SALMON COMBO 15 ALL INCLUDE: SALMON, TUNA, SNAPPER, SHRIMP NIGIRI STEAMED BUNS ACCOMPANIED WITH SWEET POTATO FRIES VEGGIE ROLL DUO 14 2 CHEF SELECT VEGGIE ROLLS PRIME BEEF SLIDERS 12 TRUFFLE AIOLI, SHIITAKE, ONIONS, PONZU BBQ FRIED COMBO 17 SUPER VEGAS ROLL AND BOMB ROLL CHAR SIU PORK 12 ROASTED BBQ PORK BELLY, PONZU BBQ, PICKLES SASHIMI LUNCH SPECIAL 16 9 PIECES, CHEF’S SELECT
THE DEPARTMENT OF PUBLIC HEALTH ADVISES THAT EATING RAW OR UNDERCOOKED MEAT, POULTRY, EGGS OR SEAFOOD POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, YOUNG CHILDREN UNDER AGE 4, PREGNANT WOMEN AND OTHER HIGHLY SUSCEPTIBLE INDIVIDUALS WITH COMPROMISED IMMUNE SYSTEMS. THOROUGH COOKING OF SUCH ANIMAL FOODS REDUCES THE RISK OF ILLNESS.
L UNCH M EN U
KEMURI TACOS SALADS ACCOMPANIED WITH FRIED RICE, EDAMAME SUCCOTASH, KEMURI HOUSE SALAD 8 ASIAN SALAD BABY GREENS, CHERRY TOMATO, RED ONION, HEART OF PALM, HOUSE VINAIGRETTE AHI TUNA *CRISPY 13 TOFU +3, CHICKEN +3, SHRIMP +5 ASIAN SLAW, CILANTRO
BLACKENED TUNA SALAD 14 SHRIMP *SOFT 12 SPRING MIX, BLUEBERRY, GRAPEFRUIT SEGMENTS, AVOCADO, CITRUS SALSA, YUZU AIOILI, SRIRACHA PISTACHIOS, RADISH, SWEET GINGER SOY VINAIGRETTE CRISPY SNAPPER *SOFT 12 SOUP PICKLED CABBAGE, SHISHO AIOLI HOUSE MISO 6 CHICKEN *SOFT 11 RED CABBAGE, JALEPENO, SSAMJANG SAUCE
SAKE AND WINE BY THE GLASS
CHAMPAGNE AND SPARKLING WHITE WINE
LUNCH MIMOSA 6 CASTELLO DEL POGGIO MOSCATO 8
ITALY RUFFINO PROSECCO (187 ML) 10 VENETTO, ITALY 187 ML, NV OYSTER BAY SAUVIGNON BLANC 8 POEMA BRUT – PENEDES 8 MARLBOROUGH, NEW ZEALAND SPAIN, NV SIMI SAUVIGNON BLANC 10 BOUVET BRUT ROSE- LOIRE 9 SONOMA, CALIFORNIA FRANCE, NV FOLANARI PINOT GRIGIO 9
DELLE VENEZIE, ITALY
L. KREUSCH RIESLING 8 RED WINE MOSEL, GERMANY
AUSTERITY PINOT NOIR 9 HESS SELECT CHARDONNAY 9 SANTA LUCIA HIGHLANDS, CALIFORNIA MONTEREY A TO Z PINOT NOIR 12 DOMAINE LATOUR “ARDECHE” CHARDONNAY 10 WILLAMETTE VALLEY, OREGON BURGUNDY, FRANCE DRUMHELLER MERLOT 9 SUMMER WATER ROSE 9 COLUMBIA VALLEY, WASHINTON CENTRAL COAST, CALIFORNIA BONANZA CABERNET SAUVIGNON 10
CALIFORNIA SAKES SMITH AND HOOK CABERNET SAUVIGNON 12 CENTRAL COAST OZEKI 6 / 10 / 19 NIETO “CAMILA” MALBEC 9 WARM SAKE ARGENTINA SNOW BEAUTY 18 CAYMUS CONUNDRUM PROPRIETARY RED BLEND 10 JUNMAI NIGORI (300 ML) CALIFORNIA HORIN 24 GSM 8 JUNMAI DAIGINJO (300 ML) BAROSSA VALLEY, NZ FUNAGUCHI 14 NAMA GENSHU (200 ML) ZIPANG SPARKLING 15 GEIKKEKAN (250 ML) HANA AWAKA PEACH SAKE 17 OZEKI (250 ML) KIKKOMAN 8 PLUM WINE
THE DEPARTMENT OF PUBLIC HEALTH ADVISES THAT EATING RAW OR UNDERCOOKED MEAT, POULTRY, EGGS OR SEAFOOD POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, YOUNG CHILDREN UNDER AGE 4, PREGNANT WOMEN AND OTHER HIGHLY SUSCEPTIBLE INDIVIDUALS WITH COMPROMISED IMMUNE SYSTEMS. THOROUGH COOKING OF SUCH ANIMAL FOODS REDUCES THE RISK OF ILLNESS.