{Soup & Salad} {Shared} { Entrees}
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{SOUP & SALAD} { ENTREES} egg drop soup • 7 broccoli beef • 17 chicken consomme, soft egg, beech mushroom, wagyu skirt steak, caramelized broccoli roasted scallion, carrot, crispy chicken skin carrots, soy pickled shiitake, broccoli puree, jasmine rice miso soup • 6 dashi, wakame, miso, roasted mushroom, scallion, fried rice • 14 garlic chips, aged shoyu braised pork shoulder, chinese sausage, carrot, egg, green beans, bean sprouts, charred bok choy house salad • 5 mixed greens, cucumber kimchi, pickled onion, sweet chili glazed shrimp • 15 cilantro, sunflower seed, ginger vinaigrette, wild gulf shrimp, cucumber jicama slaw, pickled pine- marinated heirloom tomato apple, house scallion pancake pad thai • 14 {SHARED} chicken, egg, peanut, bean sprouts, lime, avocado steamed edamame • 5 togarashi crusted crispy fleur de sel, sesame short rib • 16 house udon noodle, snap peas, roasted carrot, glazed edamame • 6 sweet corn, dashi broth, soft egg, chili crisp red miso, fermented chili, garlic confit, soy, sesame miso mirin salmon • 22 crispy wings • 14 shishito sweet corn congee, peach ponzu butter sauce, { peppercorn dry rub } // {sriracha honey } chili crisp {soy caramel } kimcheezy dipping sauce umami burger* • 16 pork slider • 6 kimchi blue cheese, jicama slaw, soy pickled shiitake braised pork shoulder, kimchi, spicy mayo vegan mapo tofu (V) • 13 egg rolls • 10 marinated tofu, shishito, soy pickled shiitake, pork, cabbage, red pepper, miso corn puree, szechuan peppercorn, five spice, doubanjiang glaze, peach soy glaze chili oil, jasmine rice crab rangoon • 9 kung pao broccoli (V) • 13 crab, cream cheese, beet puree, strawberry sweet caramelized broccoli, roasted red pepper, beech mush- and sour sauce room, orange, peanut, red pepper puree, jasmine rice brussels sprouts • 11 red miso, chili, onion, mint, thai basil, sunflower seed.