Dinner Menu 20% Gratuity Added to Parties of 5 Or More

Total Page:16

File Type:pdf, Size:1020Kb

Dinner Menu 20% Gratuity Added to Parties of 5 Or More 20% gratuity added to parties of 5 or more Dinner Menu no subsitutions on any combinations. Dinner 4pm - close Salads Fried Tofu Clear soup battered tofu fried and served on a hot plate with 6 chicken broth w/ mushrooms, special spicy homemade sauce crunchies & green onion 3 Gyoza Miso soup pan fried or deep fried pork dumplings (6 pcs.) 5 soy bean paste broth w/ tofu, seaweed & green onion 3 Kara-age Gyoza soup seasoned deep fried chicken strips (2 pcs.) 7 chicken broth w/ pork dumpling & green onion 6 Fried Squid lightly battered squid served with spicy mayo 7 Soups Fried Oyster lightly battered & served with tonkatsu sauce 8 House Salad Konago romaine lettuce, cherry tomatoes & carrots fried baby sand eels 8 with our secret ginger dressing - add crawfish 4 Tonbi - add blue crab 5 deep fried octopus mouth 7 Korokke Ceviche Salad fried croquettes of mashed potato, choice of: 4 spring mix & special chef dressing, served with vegetables your choice of sashimi (or combination): 18 cream of corn Seaweed Salad Baked yellowtail cheek • tuna 6 the best part of our yellowtail cheek slowly 10 • salmon 5 baked in a light seasoning • octopus 5 Baked miso salmon 9 • crab 4 Baked scallop w/ shitake mushroom 12 Baked hokki 10 Squid Salad Baked miso chilean seabass 16 marinated squid on thin cucumber slices Baked mussel 8 w/ ponzu sauce 6 Hot rock: thinly sliced waygu beef served on hot rock 13 Salmon bomb: baked salmon stuffed with crab 10 Tataki Salad mix, topped with eel sauce spring mix salad w/ oriental dressing Thai spicy shrimp served with choice of: deep fried shrimp w/ thai seasoning, served in a glass 8 • seared tuna 14 goblet with a layer of sauce and vegatables • seared salmon 12 5 Sweet potato french fries 9 Soft Shell Crab Salad Sauted mushroom Spring mix salad with fried crispy soft shell crab 13 Enoki and shiitake mushrooms sauteed in butter 6 served with citrus soy vinaigrette dressing Takoyaki Chicken Katsu Salad Baked octopus dumpling Spring mix salad with fried chicken cutlet 9 6 served with citrus chilly soy vinagrette Shumai: Shrimp , Wasabi Teriyaki Salad Tuna Poke: hawaiian style marinated thin sliced 15 House green salad with ginger dressing tuna with yellow onion and spicy sesame ponzu • Chicken 7 • Beef 9 Carpaccio: thinly prepared sashimi wiht sesame oil, 15 • Shrimp 10 olive oil, salt, pepper and fresh lemon zest with ponzu Appetizers Flaming Crispy Eggplant: tempura eggplant with 10 spicy tuna, reduced sweet soy mayo and scallion Asian caprese 7 New Style Sashimi: thinly sliced sashimi with jalapeno 15 tomato, mozzarella, pickled daikon sea salt, sesame oil and ponzu Fresh shrimp spring roll 6 Ocean Pyramid: assorted fish roe, avocado, tuna, 15 shrimp, cilantro, rice noodle & cucumbers, wrapped in salmon, yellowtail sashimi with sushi rice and ponzu a rice paper- served w/ special peanut sauce (2pcs.) Spicy Tuna Bon Bon: spicy tuna wrapped with 12 Edamame: boiled soy beans served with choice of: avocado and crunchies served with eel and spicy mayo sea salt 4 spicy soy 6 garlic 6 Isobiaki: assorted sashimi wrapped in seaweed and 13 Teriyaki: choice cuts of: (seasoned and served) deep fried served with tokatsu sauce lamb (served medium rare unless specified) Lamb 10, Chicken 7, Squid 8 *Consuming raw or undercooked meat, poultyr, seafood, shellfish, or eggs may increase your risk of food-borne illness 20% gratuity added to parties of 5 or more Dinner Menu no subsitutions on any combinations. Dinner 4pm - close Bento Boxes Tempura served with miso soup, clear soup or house salad & a traditional Japanese deep fry with a light & crispy steamed rice taste. served with miso soup, clear soup, or house salad, Geisha and steamed rice. shrimp & vegetable tempura, chicken teriyaki 17 served in a bento box Vegetable Tempura Samurai a selection of vegetables 10 shrimp & vegetable tempura, beef teriyaki 18 served in a bento box Daimyo Shrimp Tempura with Vegetable shrimp & vegetable tempura, beef and chicken 21 shrimp & tempura vegetables 16 teriyaki served in a bento box Shogun Seafood Tempura with Vegetable shrimp & vegetabel tempura, beef teriyaki, 2 pc. tuna 27 nigiri and california roll served in a bento box shrimp, scallop, calamari, krab & tempura vegetables 19 Sushi Dinner 5 pieces of nigiri, 3 house cucumbers, tuna roll 23 Ten-Ju and california roll shrimp & vegetable tempura on a bowl of rice 15 A-tan Bento Box in a reduced sweet soy sauce tuna, salmon, yellowtail sahimi 2 piece of tuna 29 salmon, yellowtail, shrimp nigiri 1 piece each & crunchy crab roll TERIYAKI served with a miso soup, clear soup, or house salad; and steamed rice. *add fried rice, egg drop soup, or hot and sour soup foe $1 each vegetable 10 beef 17 Miso Chilean Sea Bass:sautéed miso shrimp 17 marinated chilean sea bass w/ broccoli & mushrooms 26 Wagyu Steak: 6 oz waygu loin steak grilled & Chicken Katsu: panko crusted chicken breast 16 served with broccoli & mushrooms 48 Pork Katsu: panko crusted pork tenderloin 16 Sauteed Lobster with Mushrooms Miso Salmon: sautéed miso marinated salmon 6 oz lobster tail with assorted mushrooms & creamy w/ broccoli and mushrooms 18 miso sauce 30 Noodels Nabeyaki Udon thick white rice noodles, fish cake, shrimp tempura Ramen and egg in a seafood broth 12 traditional egg noodle soup w/ boiled egg, choose from: Tempura Udon thick white rice noodle soup w/ tempura & crab 10 Shoyu Ramen 10 Sansai Udon thick white rice noodel soup w/ pickle japanese 8 Miso Ramen 10 vegetables Yakisoba stir fried soba or udon noodles w/ chicken 11 Tonkotsu Ramen 10 add shrimp 3 Champon Shio Ramen (sea salt) spicy seafood noodle soup with vegetables 14 add pork 2 Hiyashi Chuka chilled ramen with cucumber, crab stick, egg & shrimp 10 .
Recommended publications
  • Azabu Food Menu 1.20
    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
    [Show full text]
  • Local Dishes Loved by the Nation
    Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles
    [Show full text]
  • Download Dinner Menu
    APPETIZER 1. Yakitori (Chicken on 2 bamboo skewers) 4.50 2. Gyoza (Pork Dumplings, 6pcs) 4.50 3. Shumai (Shrimp&Vegetables, deep fried,6pcs) 4.50 4. Egg Rolls (4pcs) 6.95 Yakitori Gyoza 5. Fried Calamari w/Special Dip Sauce 7.95 6. Mix Tempura (Shrimp & Vegetables) 6.95 7. Shrimp Tempura Only (4pcs) 6.95 8. Mix Vegetable Tempura 5.95 Egg Roll Fried Calamari 9. Soft Shell Crab (Tempura battered and fried) 7.95 10. Fried Fish (Breaded deep fried) 6.95 11. Pork Cutlet (tonkatsu) (Breaded deep fried) 7.95 Shrimp Tempura 12. Chicken Cutlet (Breaded deep fried) 7.95 Soft Shell Crab 13. Chicken Teriyaki 6.95 14. Fish Tempura Roll 6.95 (Fish rolled w/rice in seaweed, tempura battered and Tempura Sauce) 15. Edamame (Soy beans) 4.50 Fish Tempura Roll 16. Garlic Edamame (Soy beans) 4.95 Pork Catlet 17. Karaage (Fried Chicken w/Garlic Sauce) 6.95 S A L A D 1. Salmon Skin Salad 8.95 Cucumber, Lettuce, Seaweeds & Crispy cooked Salmon Skin w/Vinegar Sauce 2. Ocean Salad (No Fish, Mixed Seaweeds) 7.95 Salmon Skin Salad Ocean Salad Cucumber, Seaweeds & Fish Eggs(Masago) w/Vinegar Sauce 3. Seafood Salad 12.95 Cucumber, Seaweeds, Variety of Raw Fish, Cooked Fish & Fish Eggs w/Vinegar Sauce 4. Avocado Salad 8.95 Cucumber, Avocado, Lettuce, Crab, Chili Oil & Fish Eggs(Masago) 5. Sashimi Salad 13.95 Sashimi Salad Avocado Salad Lettuce, Baby Spinach, Tomato, Bell Pepper, Cucumber, Tuna, Salmon w/Vinegar Sauce 6. Tofu Salad 8.95 Tofu, Lettuce, Tomato, Cucumber, w/Vinegar Sauce 7.
    [Show full text]
  • Hakata-Rou Grand Menu
    All prices are tax excluded. Simmered Dishes Sashimi (sliced raw fish) We will serve selected seasonal ingredients Local speciality of old Chikuzen province, a standard dish of the Hakata people from around Kyushu in the best condition.En- joy the good taste of Yobuko squid and the Kyushu Delicacies Hakata Gameni 780 yen Chicken and root vegetables simmered in a sweet and savory sauce Fukuoka taste of Gomasaba Mackerel. Original salt ponzu (citrus sauce) with a refreshing taste Local speciality of old Buzen province, the taste of mom’s cooking Our Most Popular Gomasaba Mackerel with Secret Sauce 1,000 yen Motsu in Ponzu 520 yen Mackerel Nukadaki 820 yen Mackerel simmered in a mildly spicy sweet and savory sauce Live Squid Sashimi from the sea near Kyushu from 2,000 yen Recommendation (pork dumplings) After sashimi, choose from tempura, baked with salt, Boiled White Motsu of Hakata New-taste Soup Gyoza 880 yen Boiled White Motsu of baked with garlic oil or simmered. Domestic Cattle in Ponzu 680 yen Domestic Cattle in Ponzu Freshly Deep-fried Lotus Champon noodles to finish 300 yen (citrus sauce) (citrus sauce) Root Stuffed with Mustard Marbled Raw Horse Meat, direct from Kumamoto 2,580 yen With our proud tangy ginger dashi stock Our Most Popular Gomasaba Mackerel Hakata New-taste Soup Gyoza with Secret Sauce Live Squid Sashimi from the sea near Kyushu Spicy and addictive flavor, with boiled and rolled wakegi green onion Whale Meat Negima (with green onion) 980 yen Assorted Seasonal Sashimi 2,480 yen Freshly Deep-fried Lotus Root Stuffed
    [Show full text]
  • Small Plates Soups & Salads Noodle Bowls Congee
    SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
    [Show full text]
  • DINNER MENU Sushi Bar & Asian Grill
    sushi bar & asian grill DINNER MENU Welcome to Chinoise! Our restaurant was created to offer our guests a taste of Asia. The menu features authentic Pan-Pacific Rim cuisine, designed and created by Chef de Cuisine Thoa Nguyen. At Chinoise, we prepare delicious dishes from across Asia, spanning Vietnam, Thailand, China, and Japan. Our chefs have extensive training, with years of experience. We specialize in fresh sushi delicacies, seafood, and vegetable dishes, and all our menu items are cooked to order, using only the highest quality ingredients. Our culinary delights will entice your palates with fresh and flavorful ingredients. www.chinoisecafe.com Chinoise invites you to taste Chef Thoa’s winning dish as featured on “Beat Bobby Flay's” Homeland episode. “HOMELAND” Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme. “BEAT BOBBY FLAY” BIBIMBAP $22 Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf, seaweed salad, daikon kimchi, fried green onions, tamago, sesame gochujang sauce & tobiko. Served with miso soup. SALMON CEVICHE APPETIZER $16 Fresh salmon, avocado, mango, cucumber, red bell peppers, jalapeno peppers onions & cilantro tossed in citrus-lime dressing. Served with fried wonton skins and avocado lime crema. SASHIMI SALAD $22 Tuna, salmon & albacore over lettuce, mixed seaweed salad, kaware, onions & tobiko served with miso vinaigrette. FRIED SOFTSHELL CRAB APPETIZER (2 PCS) $10 Light battered softshell crab, served with Nuoc mam add salad platter $2 HONG KONG PAN-FRIED CRISPY NOODLES Fresh egg noodles pan-fried with shitake mushrooms broccoli & carrots with your choice of meat in a light brown sauce over the noodles.
    [Show full text]
  • APPETIZERS House Special Appetizers
    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
    [Show full text]
  • The Tohoku Traveler Was Created As a Public Service for the Members of the Misawa Community
    TOHOKUTOHOKU TRAVELERTRAVELER “.....each day is a journey, and the journey itself home” Basho 1997 TOHOKU TRAVELER STAFF It is important to first acknowledge the members of the Yokota Officers’ Spouses’ Club and anyone else associated with the publication of their original “Travelogue.” Considerable information in Misawa Air Base’s “Tohoku Traveler” is based on that publication. Some of these individuals are: P.W. Edwards Pat Nolan Teresa Negley V.L. Paulson-Cody Diana Hall Edie Leavengood D. Lyell Cheryl Raggia Leda Marshall Melody Hostetler Vicki Collins However, an even amount of credit must also be given to the many volunteers and Misawa Air Base Family Support Flight staff members. Their numerous articles and assistance were instrumental in creating Misawa Air Base’s regionally unique “Tohoku Traveler.” They are: EDITING/COORDINATING STAFF Tohoku Traveler Coordinator Mark Johnson Editors Debra Haas, Dottie Trevelyan, Julie Johnson Layout Staff Laurel Vincent, Sandi Snyder, Mark Johnson Photo Manager/Support Mark Johnson, Cherie Thurlby, Keith Dodson, Amber Jordon Technical Support Brian Orban, Donna Sellers Cover Art Wendy White Computer Specialist Laurel Vincent, Kristen Howell Publisher Family Support Flight, Misawa Air Base, APO AP 96319 Printer U.S. Army Printing and Publication Center, Korea WRITERS Becky Stamper Helen Sudbecks Laurel Vincent Marion Speranzo Debra Haas Lisa Anderson Jennifer Boritski Dottie Trevelyan Corren Van Dyke Julie Johnson Sandra Snyder Mark Johnson Anne Bowers Deborah Wajdowicz Karen Boerman Satoko Duncan James Gibbons Jody Rhone Stacy Hillsgrove Yuriko Thiem Wanda Giles Tom Zabel Hiraku Maita Larry Fuller Joe Johnson Special Note: The Misawa Family Support Flight would like to thank the 35 th Services Squadron’s Travel Time office for allowing the use of material in its “Tohoku Guide” while creating this publication.
    [Show full text]
  • A Taste of the Peninsula Cookbook
    A TASTE OF THE PENINSULA ABOUT THIS COOKBOOK Over the years, many visitors and guests have enjoyed TABLE OF CONTENTS the delicious cuisine and libations offered across The Peninsula Hotels, which is often missed once BREAKFAST they have returned home. This special collection Fluffy Egg-White Omelette – The Peninsula Tokyo 2 of signature recipes, selected by award-winning Peninsula chefs and mixologists, has been created with these guests in mind. SOUP Chilled Spring Lettuce Soup – The Peninsula Shanghai 4 These recipes aim to help The Peninsula guests recreate the moments and memories of their SALADS AND APPETISERS favourite Peninsula properties at home. The Stuffed Pepper and Mushroom Parmesan – The Peninsula Shanghai 6 collection includes light and healthy dishes from Heritage Grain Bowl – The Peninsula New York 7 The Lobby; rich, savoury Cantonese preparations Charred Caesar Salad – The Peninsula Beverly Hills 8 from one of The Peninsula Hotels’ Michelin-starred restaurants; and decadent pastries and desserts that evoke the cherished tradition of The Peninsula CHINESE DISHES Afternoon Tea. Cocktail recipes are also included, Barbecued Pork – The Peninsula Hong Kong 10 with which guests can revisit the flavours of Chive Dumplings – The Peninsula Shanghai 11 signature Peninsula tipples. Steamed Bean Curd with XO Sauce – The Peninsula Beijing 12 Summer Sichuan Chicken – The Peninsula Tokyo 13 By gathering these recipes, The Peninsula Hotels Fried Rice with Shrimp – The Peninsula Bangkok 14 aims to share a few of its closely guarded culinary
    [Show full text]
  • Instant Noodle Yakisoba
    Instant Noodle Yakisoba Ingredients ● 1 (3oz.) package of instant ramen noodles ● 1 small onion ● 1/4 head cabbage (green or other) ● 1 carrots, peeled ● 1 cp veg of choice (broccoli, fzn veg, snow peas, etc.) ● 1/2 " fresh ginger ● 2 cloves garlic ● vegetable oil and sesame oil (optional) ● 2 tbsp soy sauce ● 2 tbsp Worcestershire sauce Ready in 20 minutes ​ ● 1 tbsp ketchup Serves 1-2 ​ ● 1 tbsp sugar Recipe adapted from Budget Bytes ​ ● Hot sauce ● 2 eggs or protein of choice (meat, tofu, etc.) Equipment Preparation ● Cutting board 1. Prep the vegetables. Peel and shred the ● Knife and peeler carrots with a large box grater. Thinly slice the cabbage. Peel and grate the ginger and ● Grater (if available) garlic. Cut additional vegetables into small ● Stirring utensil bite size pieces. Slice any meats if using. ● Medium pot and a large pan or wok 2. Bring a pot of water to boil for the noodles. ● Strainer ● Small bowl 3. Combine the soy sauce, worcestershire sauce, ketchup, sugar, and hot sauce to a small bowl. Stir and set aside. 4. Heat a large pan over med-high heat. Drizzle in a small amount of vegetable oil and saute the garlic and ginger for 30 seconds. 5. Add any raw meat (if using) to the pan and saute until cooked through. Tofu or other proteins can be added here if using (not eggs) 6. Once the protein is cooked add the vegetables and stir fry until softened. 7. Once water has come to a boil, add two eggs gently to the water. Set a timer for 7 minutes.
    [Show full text]
  • Experience Why Not Experience Western Iburi Through All Five Senses Over 2 Days? Why Not Experience the Fruits of Volcanoes
    Model ■ Two days and one night Side Why not experience western Iburi ■ Traveling distance/approx.96km B Course IBURI ROUTE MAP 1 through all five senses over 2 days? ■ Target area/Muroran City・Date City・Noboribetsu City ①Muroran City 11:00-11:30 ③Muroran City 12:40-13:30 ⑤Muroran City 15:00-16:30 ⑦Muroran City Itanki Beach (singing sand) Muroran Public Aquarium Night cruise (one of the ten best Mysterious sand that It offers a popular night views of factories in Japan) Stay Day 1 overnight produces a “kyu-kkyu” LUNCH! penguin parade Take a cruise around sound when stepped on. and sea lion show, Muroran Port. and a “skilfish” Enjoy a night view of In Muroran STA Have Muroran curry ramen for (deep-sea fish) factories and lunch at “Aji-no-Daio” in Muroran. exhibition you can illuminated Hakucho 159 288 510*55 159 3 0 8 410*4 8 only see here! Bridge. This is a local specialty in Muroran! Try the R exquisite curly noodles with thick curry soup! T ! ②Muroran City 11:50-12:20 ⑥Muroran City 17:00 ⑧Muroran City Experience 159 221 746*54 Cape Globe / Tokkarisho Lookout Michi-no-Eki “Mitara Muroran” Muroran yakitori ④ 13:50-14:20 You can enjoy a glorious Muroran City Hakucho Bridge Memorial Museum This is charcoal-grilled view of approx. 100-meter- Sokuryozan Observatory It provides a view of pork that goes well high precipitous cliffs. (Stair with 100 steps) Hakucho Bridge. You with onions and can watch the sun Western mustard! It provides a 360-degree setting on the sea.
    [Show full text]
  • E Wonders of Washoku
    ₁2019 ₁AUG e Wonders of Washoku INSIDE: Hot Springs Heaven and Discovering Kanazawa Explore Japan like a ninja on QAZ Japan. We take a deep dive into Japanese cul- ture and cuisine. Your secret weapon to understanding sushi, robots, kimono and more: QAZJAPAN.com Easy access to Japan. As simple as QAZ. Japan ORIGAMI SPECIAL Now offering delivery until Midnight every day! Late-Night Sushi! Order your favorite sushi, ramen, and other dishes on these services: UNTIL MIDNIGHT EVERY DAY TEN SUSHI SEATTLE 500 Mercer Street • Seattle, WA 98109 TEL: 206.453.3881 2019 JUL PUBLISHER’S NOTE ₁₁ contents SUMMER HAS COME to the U.S. and Japan. Summer in Seattle is the best. Seattleites look forward to it all year long. People flock to the lakes to enjoy their floats, boats, and planes during the wonderful weather. But summer in Japan is just crazy. The Gion Festival is held every summer in Kyoto, but it is almost painful to Headline text... walk outside in the heat. People duck into convenience stores on every block to get air-conditioned relief as they inch toward their destinations. Yes, it is hot as hell during Japanese summers, but it is still fun. Despite the heat, we have festivals all over the country, massive fireworks displays, and lots of summer delicacies to enjoy. FEATURE Japan’s onsen are ‘kimochi ii’ 2 Japanese people have made all kinds of efforts to beat the heat. For example, traditional houses in Kyoto called “machiya” are designed to breathe in order to lower the temperature in the house during summer.
    [Show full text]