Shoyu Miso Organic Noodles Organic Noodles (Organic Wheat Flour, (Organic Wheat Flour, Sea Salt), Soup Packet Sea Salt), Soup Packet (Organic Soy Sauce (Organic Miso [Water, Soybeans*, [Soybeans*, Rice*, Wheat*, Salt], Water, Barley*, Salt, Water], Organic Cooking Organic Soy Sauce Rice Wine [Water, Soybeans*, [Water, Rice*, Salt], Wheat*, Salt], Organic Organic Sesame Cooking Rice Wine Oil, Sea Salt, Organic [Water, Rice*, Salt], Sugar, Organic Yeast Organic Sesame Oil, Extract Powder Organic Sugar, • Authentic, Artisan Ramen Noodles Crafted In Japan [Yeast Extract*, Salt], Sea Salt, Organic • Quick & Easy, Ready in 4 Minutes Onion Extract, Yeast Extract Powder • Non-Fried Noodles with Satisfying Ramen Texture Garlic Extract, [Yeast Extract*, Salt], • Includes Tasty Liquid Seasoning Packet Green Onion Extract Water, Garlic, Kombu • Certified Organic [Green Onion, Salt], Seaweed Powder, • Suitable for Vegans Kombu Seaweed Ginger, Black Pepper, Powder, Pepper). Red Pepper). Net Wt. Case Pack Shelf Life *=organic ingredients Shoyu 109g 10 12 months Miso 116g 10 12 months
Organic Furikake
• Ready & Easy-to-Use Table Condiment • All Plant-based Ingredients • Free of Artificial Colorings & Flavorings • Just sprinkle on anything you want to deliver an extra pop of flavor and satisfying crunchiness. • It can be a topping for noodle dishes and even a salad seasoning. • 3 Flavors Available: SEAWEED / UMEBOSHI / YUZU
Net Wt. Case Pack Shelf Life Seaweed 70g 6 12 months Umeboshi 68g 6 12 months Yuzu 63g 6 12 months
6 All Natural Wasabi in Tube
• Ready-to-Use Table Condiment • Real Wasabi Grown in Japan (No Horseradish) • Free of Artificial Colorings & Flavorings • Suitable for Vegans • All Natural Ingredients give the real experience of the sharp & pungent flavor of real wasabi. • This zesty condiment for sushi, seafood & meat can be added to sauces, dressings, and dips for its unique, pleasant eye-watering effect.
Net Wt. Case Pack Shelf Life Wasabi (Wasabia Japonica), Sweet Potato Syrup, Green Pea Fiber, Rice Oil, Salt, Water, Tapioca Dextrin, Ume Brine (Ume 43g 10 12 months Plum, Salt), Mustard Oil
7 Organic Smoked Shoyu Soy Sauce
• Naturally Crafted & Smoked with Cherry wood chips • Smoked Shoyu elevates flavors in foods like dipping sauces for sushi. It is also good for flavoring grilled dishes by exquisitely joining UMAMI with rich smokiness.
Water, Wheat, Soybeans, Salt
Net Wt. Case Pack Shelf Life 150ml 6 16 months
Umami Sauce, Black Garlic
• Unique Mixture of Japanese Staple Condiments (Tamari, Mirin, & Sake) with Black Garlic, Shiitake Mushroom & Kombu Seaweed • Hand-Crafted, Adding Naturally-Aged Black Garlic • Flavor Profile with a Fruity Taste & Garlic Accent • Versatile for all kinds of cooking styles- Barbeque, Stir-fry, Salad Dressing, Dips, & Marinades
Tamari Soy Sauce, Mirin, Sake, Brown Sugar, Black Garlic Paste, Garlic, Shiitake Mushroom, Kombu Net Wt. Case Pack Shelf Life 150ml 6 24 months
Umami Sauce, Black Garlic, Black Sesame
• Unique Mixture of Japanese Staple Condiments (Shoyu, Mirin, & Sake) with Black Garlic, Black Sesame, Shiitake Mushroom & Kombu Seaweed • Hand-Crafted, Adding Naturally-Aged Black Garlic • Flavor Profile with a Fruity Taste & Garlic Accent • Versatile for all kinds of cooking styles- Barbeque, Stir-fry, Salad Dressing, Dips, & Marinades
Soy Sauce, Rice Bran Oil, Vinegar, Mirin, Sake, Brown Sugar, Black Garlic, Black Sesame, Shiitake Mushroom, Net Wt. Case Pack Shelf Life Kombu 150ml 6 24 months
8 Organic Organic Craft Shoyu Soy Sauce Shoyu Soy Sauce
Artisan made, micro-batched, Made with organic whole soybeans naturally aged for 18 months in and carefully selected wheat, cedar wood Oke barrels naturally aged for 8 months. by Yamahisa (est. 1932). The essential quality is based on skills, sensitivity, and intuition accumulated and passed over for 4 generations of brewing experience. Water, Whole Soybean, Wheat, Sea Salt Water, Whole Soybean, Wheat, Sea Salt
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 12 24 months 200ml 20 24 months
Organic Craft Shoyu, Unpasteurized Soy Sauce & Tamari
Artisan made, unpasteurized soy sauce with ingredients sourced only from Japan. Fermented and aged ALL the sauces available in Bulk: with a time-honored method in 100 years old cedar wood oke barrels by Yamaki (est. 1902). • 1,000 Ltr. IBC,
Water, Soybean, Wheat, Sea Salt • 200 Ltr. Drum, and • 20 Ltr. BIB
Net Wt. Case Pack Shelf Life 150ml 24 24 months
Organic Organic Craft Tamari Soy Sauce Tamari Soy Sauce
Artisan made, premium grade gluten Made with whole soybeans, free soy sauce crafted by master naturally aged for 9 months. brewer, Mr. Deguchi at Marumata (est. 1829). Small batch production with natural and careful aging for 12 Water, Whole Soybean, Salted months in cedar wood oke barrels. Shochu
Whole Soybean, Water, Sea Salt
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 24 24 months 200ml 20 24 months
9 Organic Ponzu Ponzu
A savory sauce with a lingering A savory sauce with a lingering sourness from a Japanese citrus fruit, Organic sourness from Yuzu. It pairs well Yuzu. Extremely versatile and easily Okonomi Saucewith anything from raw fish and expanding into many styles of sushi to cooked meats and often cooking as a spice-up seasoning. used in multi-cuisine fusion.
Water, Shoyu, Rice, Yuzu Citrus, Potato Syrup, Salt, Yukou Citrus, Rice Vinegar, Soy Sauce, Water, Sudachi Citrus, Salted Sake, Kombu Sugar, Yuzu Juice, Salt Seaweed, Dried Shiitake Mushrooms One of the most aromatic and floral Yuzu "Vinegar" seasonings from Japan. Made from wild Yuzu citrus fruits with the most minimal processing. Adds a pleasant tartness, floral aroma and citrus- Net Wt. Case Pack Shelf Life Net Wt. UMAMI Case Pack flavor to Shelfyour Lifeingredients 250ml 6 18 months 150ml and dishes. 6 12 months
Yuzu "Vinegar" Hot Yuzu Sauce
One of the most aromatic and floral Artisanal vinegar and Yuzu Kosho- a seasonings from Japan. Made from salt cured condiment made with wild Yuzu citrus fruits with the most Yuzu citrus peel and chilies. Hot and minimal processing. Adds a pleasant alive with zest accent. Palate teasing tartness, floral aroma and citrus- and addictive. Pairs especially well UMAMI flavor to your ingredients with grilled, high-seared UMAMI- and dishes. filled dishes.
Yuzu Citrus, Sea Salt Distilled Vinegar, Hot Yuzu Citrus Seasoning, Hot Pepper, Salt
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100ml 15 12 months 94ml 6 36 months
Hot Yuzu Sauce “Red" Hot Yuzu Sauce “Black Garlic”
Artisanal vinegar and Yuzu Kosho- a Artisanal Shoyu, Mirin and Yuzu salt cured condiment made with Kosho- a salt cured condiment made Yuzu citrus peel and chilies. Palate with Yuzu citrus peel and chilies. teasing and addictive, “Red” is for Palate teasing and addictive, with spicier taste than original. Pairs more flavor of black garlic and especially well with grilled, high- UMAMI of Kombu and Shiitake seared UMAMI-filled dishes. Mushroom.
Distilled Vinegar, Hot Yuzu Citrus Soy Sauce, Mirin, Sake, Hot Yuzu Seasoning, Red Pepper, Salt Citrus Seasoning, Black garlic, salt, Kombu, Shiitake Mushroom
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100ml 6 36 months 100ml 6 24 months
10 Organic Organic Cooking Sake, Mirin Type Sake
Cooking rice wine made of 100% Traditionally crafted only during Japan origin organic rice with no the coldest season in Japan. Round processing aid used. Enhances rich taste, good to drink cold or flavor and taste when cooked warm. Also great to use it as a together with ingredients; it also flavor enhancer in cooking like removes unpleasant smell of meat white wine. and fish.
Water, Rice, Sugar, Salt Water, Rice, Koji spores *Alcohol 10%
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 300ml 10 12 months 300ml 6 24 months
Organic Organic Genuine Mirin Rice Vinegar
Mirin is an indispensable sweet Our organic rice vinegar is seasoning for Japanese cuisine. categorized among "Junmai-su" It gives food a delicious shine and which is purely made with 100% rice enhances the taste and UMAMI of without adding distilled alcohol. It ingredients. has a savory aroma and is rich in flavor.
Sweet Rice, Shochu (Water, Rice, Water, Rice, Salt, Koji Spores Koji Seed), Rice, Sea Salt, Koji Spores
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 300ml 6 24 months 150ml 6 24 months
Organic Organic Sushi Vinegar Ginger Syrup
Sugar and sea salt are added Sweet and spicy syrup perfect for harmoniously to organic Junmai crafting refreshing drinks and (purely made with 100% rice) cocktails for summer and hot ginger vinegar to achieve this special tea for winter. Also used as an organic sushi vinegar. Its elegant base for sauces and mellowness will help produce dressings. special sushi rice for you. Water, Ginger, Sugar, Apple Juice, Rice Vinegar, Sugar, Salt, Koji Spores Sudachi Citrus
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 6 12 months 150ml 12 18 months
11 Organic Smart Miso Dark Aged Hatcho Miso
Crafted by the historically old miso Crafted by the historically old miso artisan in Japan. The robust taste artisan in Japan, Maruya Hatcho makes it incredibly versatile for all Miso established in 1337. Their kinds of cooking styles and can stand unique technique such as 3-year up well in richer, heartier recipes. aging in century old wooden barrels nourishes the robust taste perfect for sauce, stew and much more.
Water, Whole Soybean, Sea Salt, Whole Soybean, Water, Salt, Rice, Roasted Barley Flour Roasted Soybean Flour, Koji Spores
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 300g 8 24 months
Organic Smart Miso Brown Rice Genmai Miso
Naturally and slowly aged for 6 Gluten-free miso fermented and months by adhering to the century matured in a wooden barrel with no old methods of miso making. The artificial heat applied and without mature taste makes it incredibly additives. Crafted by a traditional versatile for all kinds of cooking miso brewer with 145 years of styles; soups, salad dressings, dips, history. and marinades.
Whole Soybean, Water, Brown Soybean, Brown Rice, Sea Salt, Rice, Sea Salt Water
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 250g 6 24 months
Organic Smart Miso Light Sweet Shiro Miso
Micro-batch fermented with care to Sweeter in taste and lighter in color highlight the savory and creamy due to the shorter aging period flavors of the natural ingredients. compared to other types of miso. The mellow taste makes it incredibly Other than typical use for making versatile for all kinds of cooking soup, it is also good for sauce and styles; soups, salad dressings, dips, dressing. Its natural sweetness and and marinades. mild saltiness is also suitable for baking.
Rice, Soybeans, Water, Sea Salt, Rice, Water, Soybean, Sea Salt, Malted Sweet Potato Syrup, Alcohol Alcohol, Koji Spores
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 250g 8 15 months
12 Organic Organic Instant Miso, Powder Instant Miso, FD Cube
Flavorful and delicious vegan instant Rich and flavorful gourmet vegan soup made from unpasteurized soy food. Special technique of freeze organic miso naturally fermented in drying Miso into cubes ensures cedar barrels. The manufacturer has authentic Miso quality while dedicated into miso making since providing convenience. Quickly- 1902 using local famous soft spring made, healthy and tasty soup with water. just adding hot water.
Brown Rice Miso, Barley Miso, Brown Rice Miso, Shiro Miso, Yeast Wakame, Kombu Extract, Wakame
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life (10g X 6) 12 24 months (7g X 3) 6 24 months
Instant Miso Soup White Instant Miso Soup Red
A delicious vegetarian soup with A delicious vegetarian soup with surprising savoriness, made with surprising savoriness, made with miso and blended with wakame and miso and blended with wakame and green onion. The soup is easily green onion. The soup is easily prepared by adding boiling water. prepared by adding boiling water.
Freeze-dried Miso Powder (whole Freeze-dried Miso Powder (whole soybeans, rice, sea salt), Tapioca soybeans, rice, sea salt), Tapioca Dextrin, Wakame, Green Onion, Dextrin, Wakame, Green Onion, Onion Powder, Kombu Powder, Onion Powder, Kombu Powder, Shiitake Mushroom Extract, Yeast Shiitake Mushroom Extract, Yeast Extract Extract
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life (7g X 5) 12 24 months (7g X 5) 12 24 months
Organic Hijiki Wakame
One of the most popular seaweed in A nutrient dense seaweed, Japan, consumed for more than containing a wide range of minerals hundreds of years. Contains high and vitamins. Muso’s wakame is calcium, dietary fiber and iron and processed in traditional fashion to low in calorie. retain a higher concentration of essential nutrients and is certified as organic for the first time in Japan.
Hijiki (Sargassum Fusiforme) Wakame (Undaria Pinnatifida)
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 50g 6 24 months 50g 6 24 months
13 Organic Kombu Arame
Kombu Seaweed mainly harvested in A wild harvested perennial sea the northern part of Japan such as vegetable in the kelp family grows Hokkaido, plays an essential role in on the rocks in the Ise Bay and has a Japanese cuisine. It is used for mild aroma and taste, making it an making soup stock that is widely excellent introduction to edible used in many Japanese dishes. seaweed.
Kombu (Saccharina Longissima) Arame
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 50g 10 24 months 50g 6 24 months
Sushi Nori Nori Krinkles
Sushi Nori, or toasted Nori, is perfect Minimally processed steam-roasted for making sushi roll. Muso’s Nori Nori that retains a high grows in Ise-Shima region that is concentration of ocean-derived ideal for cultivating Nori where cold UMAMI taste. Works well as a fresh water from the mountains and garnish on soups and salads and as a forest pours into sea. condiment on top of cooked grains or noodles in broth.
Nori (Porphya Yezoensis) Nori (Porphya Yezoensis)
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 25g (10 sheets) 6 24 months 10g 6 15 months
Organic Organic Shiitake Donko Matcha
This premium Shiitake Donko is Made of first flush organic tencha. grown on logs in the beautiful forest Fine bitterness, subtle sweetness in the south of Japan. Used together and UMAMI with bright green color. with kombu, it makes a great dashi Great for smoothie, latte or any UMAMI stock for soup, stew and desserts. Rich in Catechin and cooking rice. Vitamin K.
Shiitake Mushroom Green Tea
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 30g 50 24 months 30g 3 15 months
14 Organic Organic Sencha Wheat Udon
Healthy Japanese green tea, Traditionally crafted with wheat traditionally crafted by steaming flour and sea salt. Unlike others fresh tea leaves and rolling to make made with white flour, this is made long and thin shape. A hint of grassy of partially sifted whole wheat and it aroma and UMAMI flavor in makes a difference in flavor and moderate bitterness. nutrition.
Green Tea Wheat Flour, Sea Salt
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100g 12 24 months 200g 6 24 months
Earthy Japanese tea made by Traditionally crafted with organic roasting tea twigs. Smooth, mild and wheat flour, organic buckwheat flour low in caffeine, it is suitable to drink with finely milled husks and sea salt. daily, anytime for everyone. Enjoy unique texture and nutritious benefit by serving in hot broth, soups or chilled with dipping sauce. Tea Twig Wheat Flour, Buckwheat Flour, Sea Salt
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100g 10 24 months 250g 6 24 months
Organic Organic Hojicha Somen
Roasted Japanese green tea Traditionally crafted with wheat traditionally made of tea leaves flour and sea salt. Unlike others from the late harvest. With unique made with white flour, this is made smoky flavor and golden amber hue, of partially sifted whole wheat and it it also works for flavoring beverage makes a difference in flavor and or desserts. nutrition.
Roasted Green Tea Wheat Flour, Sea Salt
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100g 8 24 months 250g 6 24 months
15 100% Buckwheat Soba Brown Rice Ramen, Shoyu
100% Buckwheat Soba Noodles are Eating quick and healthy is possible gluten-free and made with organic with our instant ramen. The noodle buckwheat flour only, no salt added. made from wheat flour and brown They are specially crafted by a rice flour is slow-dried (not fried) at Japanese manufacturer who is a low temperature to give a distinct dedicated to using the finest quality in texture and taste. Comes traditional skills to produce the best with soy sauce based soup. authentic soba noodles since 1934. Noodle: Wheat Flour, Brown Rice Organic Buckwheat flour Flour, Sea Salt Soup: Tapioca Dextrin, Shoyu Powder, Yeast Extract, Spices
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 88g 12 18 months 88g 12 18 months
Buckwheat Ramen, Shoyu Shiitake Ramen, Miso
Eating quick and healthy is possible Eating quick and healthy is possible with with our instant ramen. The noodle our instant ramen. The noodle made made from wheat flour and from wheat flour and whole wheat flour buckwheat flour is slow-dried (not is slow-dried (not fried) at a low fried) at a low temperature, to give a temperature to give a distinct quality in distinct quality in texture and taste. texture and taste. Comes with miso Comes with soy sauce based soup. based mushroom soup.
Noodle: Whole Wheat Flour, Wheat Flour, Noodle: Wheat Flour, Buckwheat Sea Salt Flour, Sea Salt Soup: Red and White Miso Powder, Soup: Tapioca Dextrin, Shoyu Tapioca Dextrin, Dried Shiitake Mushroom, Powder, Yeast Extract, Spices Spices, Yeast Extract, Sesame Oil
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 88g 12 18 months 88g 12 18 months
Seaweed Ramen, Miso Brown Rice Ramen, Tom Yam
Eating quick and healthy is possible with Eating quick and healthy is possible with our instant ramen. The noodle made our instant ramen. The noodle made from wheat flour and whole wheat flour from wheat flour and brown rice flour is is slow-dried (not fried) at a low slow-dried (not fried) at a low temperature to give a distinct quality in temperature to give a distinct quality in texture and taste. Comes with miso texture and taste. Comes with Tom Yam- based seaweed soup. style hot sour soup. Noodle: Whole Wheat Flour, Wheat Noodle: Whole Wheat Flour, Wheat Flour, Flour, Sea Salt Sea Salt Soup: Sea Salt, Spices, Beet Sugar, Lemon Soup: Red and White Miso Powder, Powder, Citric Acid, Yeast Extract Powder, Tapioca Dextrin, Dried Shiitake Mushroom, Shoyu Powder, Tapioca Dextrin, Tomato Spices, Yeast Extract, Sesame Oil Powder, Sesame oil
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 88g 12 18 months 88g 12 18 months
16 Organic Organic Greenpea Chips Mungbean Chips
Gluten free, crispy protein-rich Gluten free, crispy protein-rich baked bean chips made of green baked bean chips made of mung peas. An ideal snack for children, beans. An ideal snack for children, health conscious people and health conscious people and vegetarians. vegetarians.
Green Peas, Sea Salt Mungbean, Sea Salt
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 45g 12 12 months 50g 12 12 months
Organic Organic Genmai Life, Black Sesame Genmai Life, Lightly Salted
Brown rice crackers containing more Lightly salted rice cracker made from than 40% of black sesame. A good whole organic brown rice. Provides source of calcium. Eat as snack alone essential and valuable nutrients in a or with your favorite topping or dips. very digestible form. Our unique crackers are great for entertaining.
Brown Rice, Black Sesame, Tamari Brown Rice, Black Sesame, Mixed Oil Soy Sauce (Olive And Carnauba), Sea Salt
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 60g 20 12 months 60g 20 12 months
Organic Genmai Life, Tamari Shredded Pickled Ginger
Tamari flavored rice cracker made Shredded ginger pickled with Ume from whole organic brown rice. plum pickling juice. Extremely Provides essential and valuable versatile, easily expanding into many nutrients in a very digestible form. styles of cooking as a spice-up condiment.
Brown Rice, Tamari Soy Sauce, Ume Plum Seasoning, Salted Black Sesame Ginger
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 60g 20 12 months 140g 6 13 months
17 Brown Rice Cracker Brown Rice Cracker Tamari Black Sesame
Made with brown rice and Tamari Brown rice crackers containing more wheat-free soy sauce. Eat as snack than 40% of black sesame. A good alone or with your favorite topping source of calcium. Eat as snack alone or dips. Our unique crackers are or with your favorite topping or dips. great for entertaining. Our unique crackers are great for entertaining.
Brown Rice, Tamari Soy Sauce, Black Sesame, Brown Rice, Tamari Brown Rice Syrup, Water, Kuzu Soy Sauce, Brown Rice Syrup, Water, Starch Kudzu Starch
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 65g 24 15 months 75g 24 15 months
BrownOrganic Rice Cracker WhiteGenmai Sesame Life, Black Sesame Crunchy Rice Cracker
Brown rice crackers containing more Artisan-made crunchy rice crackers than 40% of white sesame. A good with nori seaweed, simply delicious source of calcium. Eat as snack alone and one bite reveals toasty and or with your favorite topping or dips. savory aroma that is almost Our unique crackers are great for irresistible. entertaining.
Brown Rice, White Sesame, Tamari Rice, Tamari Soy Sauce, Green Nori, Soy Sauce, Brown Rice Syrup, Water, Brown Rice Syrup, Water, Kudzu Kudzu Starch Starch
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 75g 24 15 months 50g 12 12 months
Organic Quinoa Rice Cracker Kuzu Powder
Kuzu is a traditional Japanese starch Brown rice crackers containing more and also a folk remedy. Our organic than 40% quinoa. Eat as snack alone Kuzu is made from the wild root of or with your favorite topping or dips. the hardy Kuzu plant and produced Our unique crackers are great for with traditional methods without entertaining. using any chemical substances.
Kuzu Root Quinoa, Brown Rice, Black Sesame, Tapioca Starch, Tamari Soy Sauce , Brown Rice Syrup, Water, Kudzu Starch,
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 65g 24 12 months 100g 6 24 months
18 Organic Organic Amazake Umami Puree Savory
Fermented rice sweetener for Naturally fermented artisanal sauce beverage and desserts. Natural made from soy sauce that has been sweetness comes from only rice. infused with Koji cultured rice. Made using hand-crafted rice Koji. Extremely versatile adding UMAMI to any dish.
Soy Sauce, Rice, Water Water, Rice Koji, Rice Bran
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 250g 12 24 months 150g 6 18 months
Organic Organic Umami Puree with Chili Umami Puree with Ginger
Naturally fermented artisanal sauce Naturally fermented artisanal sauce made from soy sauce that has been made from soy sauce that has been infused with Koji cultured rice and infused with Koji cultured rice and CHILI. Extremely versatile adding GINGER. Extremely versatile adding UMAMI and mild heat to any dish. UMAMI and liveliness to any dish.
Soy Sauce, Rice, Water, Chili Soy Sauce, Rice, Water, Ginger Pepper
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 150g 6 18 months
Organic Organic Umeboshi Ume Puree With Shiso
Using Japan grown organic Ume Made of Umeboshi, salt cured plums free from chemicals and Japanese plums. Often used as a fertilizers, this Umeboshi is pickled base for sauces & dressings. in sea salt and sun-dried for 3-4 days. Squeezable spout pouch with a The red color is imparted by Shiso narrow mouth is perfect when leaves with no use of colorings. making sushi rolls.
Ume Plum, Sea Salt, Shiso Leaves Ume Paste, Salted Shiso Leaves Extract
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 24 months 150g 6 24 months
19 Umami Dashi Broth, BONITO Umami Dashi Broth, VEGAN
Made only from selected natural Made only from selected natural ingredients including bonito. ingredients. Enhances the flavor of Enhances the flavor of stew, stew, porridge and cooked porridge and cooked vegetables just vegetables just by adding. by adding.
Oligosaccharide (Tapioca, Sweet Oligosaccharide (Tapioca, Sweet Potato), Sea Salt, Yeast Extract, Potato), Sea Salt, Yeast Extract Bonito Powder, Shiitake Powder, (Yeast, Dextrin, Salt), Shiitake Kombu Powder Mushroom Powder, Kombu Seaweed Powder
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life (10g X 10) 10 24 months (10g X 10) 10 24 months
Dried Shirataki Dried Shirataki Rice Type Noodle Type
Dried wild yam noodle in a grain-like Dried wild yam noodle in a nest rice shape. Gluten-free, vegan low- form. Gluten-free, vegan low-calorie, calorie, high in fiber. Aromatically high in fiber. Aromatically mild with mild with a toothsome texture. a toothsome texture. Cooks in 5 Cooks in 10 minutes. After cooking, minutes. After cooking, it will retain it will retain original texture for a original texture for a few days in the few days in the refrigerator. refrigerator.
Water, Tapioca Syrup, Tapioca Water, Tapioca Syrup, Tapioca Starch, Konnyaku Powder, Calcium Starch, Konnyaku Powder, Calcium Hydrate, Citric Acid Hydrate, Citric Acid
Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 80g 6 24 months 25g 6 24 months
Lidless Tea Pot Charmy Clear by Cellarmate
Leak-safe glass A new style of tea pot without a lid. container with screw Designed for relishing the last drop cap. Great for of tea and cleaning the tea leaves storing various tea, easily. coffee, spices, beans, cereals, pasta, both dried and wet food. Kitchenware Stackable.
Made in Japan Glass Food Container
20 Find Us Online Access the URL below or simply scan the QR codes
muso-intl.com/img/TraditionalStoryBooklet.pdf muso-intl.com/img/catalog.pdf
Cooking Videos & Craftsman Working Recipe Collection with Ceder Vat (Oke) youtube.com/c/MUSOfromJapan https://www.youtube.com/watch?v=v55n92AfLAU&t=161s
DOWNLOAD Ar sanl Jane our online catalogue Fd Crasman fast & asy from our website r muso-intl.com
LIKE US on Facebook and Instagram
WATCH facebook.com/MUSOtheCurator our videos on our YouTube channel youtube.com/c/MUSOfromJapan/ Follow us on Instagram.com/musothecurator