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Organic Ramen, Shoyu / Miso Shoyu Miso Organic Noodles Organic Noodles (Organic Wheat Flour, (Organic Wheat Flour, Sea Salt), Soup Packet Sea Salt), Soup Packet (Organic Soy Sauce (Organic Miso [Water, Soybeans*, [Soybeans*, Rice*, Wheat*, Salt], Water, Barley*, Salt, Water], Organic Cooking Organic Soy Sauce Rice Wine [Water, Soybeans*, [Water, Rice*, Salt], Wheat*, Salt], Organic Organic Sesame Cooking Rice Wine Oil, Sea Salt, Organic [Water, Rice*, Salt], Sugar, Organic Yeast Organic Sesame Oil, Extract Powder Organic Sugar, • Authentic, Artisan Ramen Noodles Crafted In Japan [Yeast Extract*, Salt], Sea Salt, Organic • Quick & Easy, Ready in 4 Minutes Onion Extract, Yeast Extract Powder • Non-Fried Noodles with Satisfying Ramen Texture Garlic Extract, [Yeast Extract*, Salt], • Includes Tasty Liquid Seasoning Packet Green Onion Extract Water, Garlic, Kombu • Certified Organic [Green Onion, Salt], Seaweed Powder, • Suitable for Vegans Kombu Seaweed Ginger, Black Pepper, Powder, Pepper). Red Pepper). Net Wt. Case Pack Shelf Life *=organic ingredients Shoyu 109g 10 12 months Miso 116g 10 12 months Organic Furikake • Ready & Easy-to-Use Table Condiment • All Plant-based Ingredients • Free of Artificial Colorings & Flavorings • Just sprinkle on anything you want to deliver an extra pop of flavor and satisfying crunchiness. • It can be a topping for noodle dishes and even a salad seasoning. • 3 Flavors Available: SEAWEED / UMEBOSHI / YUZU Net Wt. Case Pack Shelf Life Seaweed 70g 6 12 months Umeboshi 68g 6 12 months Yuzu 63g 6 12 months 6 All Natural Wasabi in Tube • Ready-to-Use Table Condiment • Real Wasabi Grown in Japan (No Horseradish) • Free of Artificial Colorings & Flavorings • Suitable for Vegans • All Natural Ingredients give the real experience of the sharp & pungent flavor of real wasabi. • This zesty condiment for sushi, seafood & meat can be added to sauces, dressings, and dips for its unique, pleasant eye-watering effect. Net Wt. Case Pack Shelf Life Wasabi (Wasabia Japonica), Sweet Potato Syrup, Green Pea Fiber, Rice Oil, Salt, Water, Tapioca Dextrin, Ume Brine (Ume 43g 10 12 months Plum, Salt), Mustard Oil 7 Organic Smoked Shoyu Soy Sauce • Naturally Crafted & Smoked with Cherry wood chips • Smoked Shoyu elevates flavors in foods like dipping sauces for sushi. It is also good for flavoring grilled dishes by exquisitely joining UMAMI with rich smokiness. Water, Wheat, Soybeans, Salt Net Wt. Case Pack Shelf Life 150ml 6 16 months Umami Sauce, Black Garlic • Unique Mixture of Japanese Staple Condiments (Tamari, Mirin, & Sake) with Black Garlic, Shiitake Mushroom & Kombu Seaweed • Hand-Crafted, Adding Naturally-Aged Black Garlic • Flavor Profile with a Fruity Taste & Garlic Accent • Versatile for all kinds of cooking styles- Barbeque, Stir-fry, Salad Dressing, Dips, & Marinades Tamari Soy Sauce, Mirin, Sake, Brown Sugar, Black Garlic Paste, Garlic, Shiitake Mushroom, Kombu Net Wt. Case Pack Shelf Life 150ml 6 24 months Umami Sauce, Black Garlic, Black Sesame • Unique Mixture of Japanese Staple Condiments (Shoyu, Mirin, & Sake) with Black Garlic, Black Sesame, Shiitake Mushroom & Kombu Seaweed • Hand-Crafted, Adding Naturally-Aged Black Garlic • Flavor Profile with a Fruity Taste & Garlic Accent • Versatile for all kinds of cooking styles- Barbeque, Stir-fry, Salad Dressing, Dips, & Marinades Soy Sauce, Rice Bran Oil, Vinegar, Mirin, Sake, Brown Sugar, Black Garlic, Black Sesame, Shiitake Mushroom, Net Wt. Case Pack Shelf Life Kombu 150ml 6 24 months 8 Organic Organic Craft Shoyu Soy Sauce Shoyu Soy Sauce Artisan made, micro-batched, Made with organic whole soybeans naturally aged for 18 months in and carefully selected wheat, cedar wood Oke barrels naturally aged for 8 months. by Yamahisa (est. 1932). The essential quality is based on skills, sensitivity, and intuition accumulated and passed over for 4 generations of brewing experience. Water, Whole Soybean, Wheat, Sea Salt Water, Whole Soybean, Wheat, Sea Salt Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 12 24 months 200ml 20 24 months Organic Craft Shoyu, Unpasteurized Soy Sauce & Tamari Artisan made, unpasteurized soy sauce with ingredients sourced only from Japan. Fermented and aged ALL the sauces available in Bulk: with a time-honored method in 100 years old cedar wood oke barrels by Yamaki (est. 1902). • 1,000 Ltr. IBC, Water, Soybean, Wheat, Sea Salt • 200 Ltr. Drum, and • 20 Ltr. BIB Net Wt. Case Pack Shelf Life 150ml 24 24 months Organic Organic Craft Tamari Soy Sauce Tamari Soy Sauce Artisan made, premium grade gluten Made with whole soybeans, free soy sauce crafted by master naturally aged for 9 months. brewer, Mr. Deguchi at Marumata (est. 1829). Small batch production with natural and careful aging for 12 Water, Whole Soybean, Salted months in cedar wood oke barrels. Shochu Whole Soybean, Water, Sea Salt Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 24 24 months 200ml 20 24 months 9 Organic Ponzu Ponzu A savory sauce with a lingering A savory sauce with a lingering sourness from a Japanese citrus fruit, Organic sourness from Yuzu. It pairs well Yuzu. Extremely versatile and easily Okonomi Saucewith anything from raw fish and expanding into many styles of sushi to cooked meats and often cooking as a spice-up seasoning. used in multi-cuisine fusion. Water, Shoyu, Rice, Yuzu Citrus, Potato Syrup, Salt, Yukou Citrus, Rice Vinegar, Soy Sauce, Water, Sudachi Citrus, Salted Sake, Kombu Sugar, Yuzu Juice, Salt Seaweed, Dried Shiitake Mushrooms One of the most aromatic and floral Yuzu "Vinegar" seasonings from Japan. Made from wild Yuzu citrus fruits with the most minimal processing. Adds a pleasant tartness, floral aroma and citrus- Net Wt. Case Pack Shelf Life Net Wt. UMAMI Case Pack flavor to Shelfyour Lifeingredients 250ml 6 18 months 150ml and dishes. 6 12 months Yuzu "Vinegar" Hot Yuzu Sauce One of the most aromatic and floral Artisanal vinegar and Yuzu Kosho- a seasonings from Japan. Made from salt cured condiment made with wild Yuzu citrus fruits with the most Yuzu citrus peel and chilies. Hot and minimal processing. Adds a pleasant alive with zest accent. Palate teasing tartness, floral aroma and citrus- and addictive. Pairs especially well UMAMI flavor to your ingredients with grilled, high-seared UMAMI- and dishes. filled dishes. Yuzu Citrus, Sea Salt Distilled Vinegar, Hot Yuzu Citrus Seasoning, Hot Pepper, Salt Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100ml 15 12 months 94ml 6 36 months Hot Yuzu Sauce “Red" Hot Yuzu Sauce “Black Garlic” Artisanal vinegar and Yuzu Kosho- a Artisanal Shoyu, Mirin and Yuzu salt cured condiment made with Kosho- a salt cured condiment made Yuzu citrus peel and chilies. Palate with Yuzu citrus peel and chilies. teasing and addictive, “Red” is for Palate teasing and addictive, with spicier taste than original. Pairs more flavor of black garlic and especially well with grilled, high- UMAMI of Kombu and Shiitake seared UMAMI-filled dishes. Mushroom. Distilled Vinegar, Hot Yuzu Citrus Soy Sauce, Mirin, Sake, Hot Yuzu Seasoning, Red Pepper, Salt Citrus Seasoning, Black garlic, salt, Kombu, Shiitake Mushroom Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100ml 6 36 months 100ml 6 24 months 10 Organic Organic Cooking Sake, Mirin Type Sake Cooking rice wine made of 100% Traditionally crafted only during Japan origin organic rice with no the coldest season in Japan. Round processing aid used. Enhances rich taste, good to drink cold or flavor and taste when cooked warm. Also great to use it as a together with ingredients; it also flavor enhancer in cooking like removes unpleasant smell of meat white wine. and fish. Water, Rice, Sugar, Salt Water, Rice, Koji spores *Alcohol 10% Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 300ml 10 12 months 300ml 6 24 months Organic Organic Genuine Mirin Rice Vinegar Mirin is an indispensable sweet Our organic rice vinegar is seasoning for Japanese cuisine. categorized among "Junmai-su" It gives food a delicious shine and which is purely made with 100% rice enhances the taste and UMAMI of without adding distilled alcohol. It ingredients. has a savory aroma and is rich in flavor. Sweet Rice, Shochu (Water, Rice, Water, Rice, Salt, Koji Spores Koji Seed), Rice, Sea Salt, Koji Spores Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 300ml 6 24 months 150ml 6 24 months Organic Organic Sushi Vinegar Ginger Syrup Sugar and sea salt are added Sweet and spicy syrup perfect for harmoniously to organic Junmai crafting refreshing drinks and (purely made with 100% rice) cocktails for summer and hot ginger vinegar to achieve this special tea for winter. Also used as an organic sushi vinegar. Its elegant base for sauces and mellowness will help produce dressings. special sushi rice for you. Water, Ginger, Sugar, Apple Juice, Rice Vinegar, Sugar, Salt, Koji Spores Sudachi Citrus Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 6 12 months 150ml 12 18 months 11 Organic Smart Miso Dark Aged Hatcho Miso Crafted by the historically old miso Crafted by the historically old miso artisan in Japan. The robust taste artisan in Japan, Maruya Hatcho makes it incredibly versatile for all Miso established in 1337. Their kinds of cooking styles and can stand unique technique such as 3-year up well in richer, heartier recipes. aging in century old wooden barrels nourishes the robust taste perfect for sauce, stew and much more. Water, Whole Soybean, Sea Salt, Whole Soybean, Water, Salt, Rice, Roasted Barley Flour Roasted Soybean Flour, Koji Spores Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 300g 8 24 months Organic Smart Miso Brown Rice Genmai Miso Naturally and slowly aged for 6 Gluten-free miso fermented and months by adhering to the century matured in a wooden barrel with no old methods of miso making.
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  • Histoire Du Thé Au Japon : Techniques Culturales Et De Fabrication Du Thé À L’Époque Edo Guillaume Hurpeau

    Histoire Du Thé Au Japon : Techniques Culturales Et De Fabrication Du Thé À L’Époque Edo Guillaume Hurpeau

    Histoire du thé au Japon : techniques culturales et de fabrication du thé à l’époque Edo Guillaume Hurpeau To cite this version: Guillaume Hurpeau. Histoire du thé au Japon : techniques culturales et de fabrication du thé à l’époque Edo. Histoire. PSL Research University, 2018. Français. NNT : 2018PSLEP059. tel- 02271404 HAL Id: tel-02271404 https://tel.archives-ouvertes.fr/tel-02271404 Submitted on 26 Aug 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE DE DOCTORAT de l’Université de recherche Paris Sciences et Lettres PSL Research University Préparée à l’École Pratique des Hautes Études Histoire du thé au Japon : Techniques culturales et de fabrication du thé à l’époque Edo École doctorale de l’EPHE – ED 472 Spécialité : Études de l’Extrême-Orient COMPOSITION DU JURY : M. Guillaume CARRE Maître de conférences, EHESS Rapporteur Mme Annick HORIUCHI Professeur des Universités, Université Paris Diderot Rapporteur Mme Charlotte von VERSCHUER Directeur d’études, EPHE Directrice de recherche Soutenue par : M. François LACHAUD Guillaume HURPEAU
  • DINNER MENU Sushi Bar & Asian Grill

    DINNER MENU Sushi Bar & Asian Grill

    sushi bar & asian grill DINNER MENU Welcome to Chinoise! Our restaurant was created to offer our guests a taste of Asia. The menu features authentic Pan-Pacific Rim cuisine, designed and created by Chef de Cuisine Thoa Nguyen. At Chinoise, we prepare delicious dishes from across Asia, spanning Vietnam, Thailand, China, and Japan. Our chefs have extensive training, with years of experience. We specialize in fresh sushi delicacies, seafood, and vegetable dishes, and all our menu items are cooked to order, using only the highest quality ingredients. Our culinary delights will entice your palates with fresh and flavorful ingredients. www.chinoisecafe.com Chinoise invites you to taste Chef Thoa’s winning dish as featured on “Beat Bobby Flay's” Homeland episode. “HOMELAND” Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme. “BEAT BOBBY FLAY” BIBIMBAP $22 Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf, seaweed salad, daikon kimchi, fried green onions, tamago, sesame gochujang sauce & tobiko. Served with miso soup. SALMON CEVICHE APPETIZER $16 Fresh salmon, avocado, mango, cucumber, red bell peppers, jalapeno peppers onions & cilantro tossed in citrus-lime dressing. Served with fried wonton skins and avocado lime crema. SASHIMI SALAD $22 Tuna, salmon & albacore over lettuce, mixed seaweed salad, kaware, onions & tobiko served with miso vinaigrette. FRIED SOFTSHELL CRAB APPETIZER (2 PCS) $10 Light battered softshell crab, served with Nuoc mam add salad platter $2 HONG KONG PAN-FRIED CRISPY NOODLES Fresh egg noodles pan-fried with shitake mushrooms broccoli & carrots with your choice of meat in a light brown sauce over the noodles.
  • APPETIZERS House Special Appetizers

    APPETIZERS House Special Appetizers

    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)