Why Peru, China and Japan together? PIQUEOS AND SALSAS CEVICHES AND TIRADITOS CAUSAGIRIS In the late 19th century, Causa + Nigiri Chinese and Japanese Chifles Chiferos con Salsa $5 Ceviche Clásico La Mar* $15 Thank you Gastón Acurio! settlers traveled to Peru Fried plantain chips, fried lotus root chips, California $16 sweet potato-rocoto sauce Red snapper, leche de tigre, sweet potato, red onion, cancha, cilantro and made it their home, Potato causa, jumbo lump crab, tobiko, spicy mayo, cucumber, bringing with them Yuquitas Picaronas $8 Ceviche Nikkei* $18 Jaladito Norteño* $14 avocado time-honored cooking Fried yuca dough, chancaca syrup Bigeye tuna, soy-cured egg yolk, Hamachi tiradito-style, ají amarillo Uni $15 traditions that sparked Nabo Encurtido $4 leche de tigre Nikkei, puffed quinoa, leche de tigre, Peruvian corn, avocado, mountain yam, furikake huacatay Nigiri-style potato causa, the beginning of the rich, Chifa-style pickled daikon fresh sea urchin, fresh wasabi, multicultural offering Tiradito de Concha Nobu Usuzukuri* $16 masago pearls, yuzu XO Sauce $2 Abanico con Kumquats* $16 that is Peruvian cuisine. Flounder, Japanese-style tiradito, Extra-special Cantonese sauce Seasonal availability watermelon radish, white soy Unagi $15 Purple potato causa, BBQ eel, Chi-racha Live scallop in half-shell, ponzu, sweet drop pepper, ají limo kumquat leche de tigre, hot mustard Spice it up...it’s on us! masago pearls, tobiko Ostras a la Chalaca $15 House-made fermented ají sauce Fresh oysters, rocoto, red onion, tomato, corn DIM SUM HaKao $10 Sánguche de Chancho $9 SALADS AND VEGETABLES SOUPS Steamed glass dumpling, shrimp, Pork belly, lotus steam bun, pickled daikon, Ensalada de Chonta $10 Papas a la Huancaina y Ocopa $9 soy sauce-rocoto sweet potato, miso, ají limo Chupe de Camarón* $12 Hearts of palm, fried plantain, avocado, tomato, Potato, ají amarillo sauce, huacatay sauce, Shrimp, fresh cheese, Peruvian corn, potato, Kam Lu Wantán $9 Siu Mai $10 each kiwicha seed fresh cheese poached egg, rice Fried shrimp-pork dumpling, with black vinegar-chicha de jora sauce Ensalada de Quinua $10 Choy Sum al Sillao $10 hoisin-tamarind sauce Parihuela de Cangrejo Popeye $13 Quinoa, bibb lettuce, Peruvian corn, cucumber, Chinese flowering cabbage, oyster sauce, Tradicional - 6pc - shrimp, pork, Chesapeake blue crab, yuca root, ají panca, Murasaki potato, fresh cheese, tamarind shiitake mushroom Pegao Norteño $9 jicama, peanut chicha de jora Lamb pot sticker, aderezo norteño, cilantro, Zapallo Loche, Yuyo y Aguaymanto $10 Pulpo al Olivo Rosita Yimura $14 cumin, crispy lace, winter squash sauce Concha - 6pc - scallop, pork, Winter squash, seaweed, cape gooseberry, Rosita Yimura, the mother of Nikkei cuisine heart of palm, shiitake mushroom, tobiko Jiaozi de la Chacra $8 pumpkin seed, miso Octopus, Botija black olive-mayo, avocado Yellow potato, rocoto pepper, Rés - 6pc - beef, celery, lemongrass, winter squash, cilantro, black vinegar-ají fried shallots amarillo sauce Lucky 12 $18 Selection of all three siu mai THE CHINESE PERUVIAN TO THE BONE Long before the Chinese and Japanese arrived, there was a colorful, CONNECTION home-style way of cooking that was born in Peru with its native ingredients. Meaning fried rice What happens when you mix Chinese and CHAUFAS AND TALLARINES and noodles! Peruvian cuisines? Aeropuerto $14 Tam Tam $12 Lomo Saltado $14 Ají de Gallina $16 Anticuchos Fried rice, crispy egg noodle, Hand-cut wheat noodle, spicy pork, Peru meets China Peru’s most precious dish Peruvian street barbecue Chicken, ají amarillo stew, fresh cheese, Potato, ají sauce 20 vegetables, soy sprout, “airplanes” peanut, ají panca Flat iron steak, tomato, soy sauce, ginger, rice, $8 shoestring potatoes pecan, rice • Shiitake mushroom Concolón $22 Tallarín Zhen Fe $13 • Chicken $8 Seco de Res $19 $10 Crispy fried rice pot, pork belly, Hong Kong-style rice flour noodle, Camarón Saltado Maestro Wong $15 • Duck tongue Beef cheek stew, cilantro, winter squash, Nikkei broth, pickled turnip, tomato stew, black garlic, egg, five spice Shrimp, fermented soybean, wood ear mushroom, Sudado de Pescado $19 lap chong sausage, shiitake mushroom, spring onion pallares beans, rice bok choy, chi-racha Ajonjolí $12 Red snapper stew, tomato, potato, Cold wheat noodles, sesame seeds sauce, Langosta Kung Fu $32 Arroz a la Cubana* $11 red pepper, cilantro carrot, cucumber, peanut, star anise Whole lobster, chicha de jora, smoked black San Pedro’s Market, Cusco pepper, ají amarillo Rice, pork belly, fresh tomato, cucumber, fried banana, fried egg, fried potatoes Tacu Tacu de Cola Chifero $15 Refried canario beans-rice, red-braised oxtail, fried egg, salsa criolla * This item may be served with under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, Head Chef General Manager shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. James Gee Mayu Horie