SEAFOOD MEZE CRISPY CALAMARI 12 FRIED & SERVED WITH LEMON SAUTEED CALAMARI 12 SAUTEED WITH SPINACH, CHEESE, & DICED TOMATOES SMELTS 12 TRADITIONAL COLD MEZE CRISPY FRIED & SERVED WITH POTATO SPREAD SARDINES 12 TZATZIKI 7 GRILLED WITH LADOLEMONO & OREGANO YOGURT, CUCUMBER, GARLIC, & DILL GRILLED OCTOPUS 18 TARAMOSALATA 7 CHAR-GRILLED WITH OLIVE OIL, RED WINE VINEGAR, CAPERS, CAVIAR SPREAD ONIONS, & OREGANO MELITZANOSALATA 7 OCTOPUS PLATTER 38 TRADITIONAL ROASTED EGGPLANT SPREAD CHAR-GRILLED WITH OLIVE OIL, RED WINE VINEGAR, CAPERS, SKORDALIA 6 ONIONS, OREGANO, SEASONAL VEGETABLES & SPINACH LEEK GARLIC POTATO SPREAD WITH OLIVE OIL RICE DOLMADES 7 GRILLED SHRIMP 12 STUFFED GRAPE LEAVES WITH RICE, HERBS, & GROUND BEEF GRILLED WITH LADOLEMONO TIROKAFTERI 7 OUZO MUSSELS 12 SPICY FETA CHEESE SPREAD, OLIVE OIL, FRESH HERBS, & FRESH ROASTED TOMATOES, BASIL, GARLIC, & OUZO ROASTED RED PEPPERS SAUTEED SHRIMP 13 FETA & OLIVES 10 WITH TOMATO, GARLIC, & VODKA IMPORTED FETA WITH MARINATED KALAMATA OLIVES SEARED SCALLOPS 18 FETA 7 SEASONED & SEARED WITH A SPLASH OF WINE & TOPPED WITH MARINATED OLIVES WITH KALAMATA ASPARAGUS, CHOPPED TOMATOES, WHITE BEANS, & ROASTED COLD PIKILIA 17 PEPPERS TZATZIKI, MELITZANOSALATA, TARAMA, DOLMADES, & OLIVES LOBSTER TAIL PLATTER 38 TWO 6OZ LOBSTER TAILS WITH SPINACH LEEK RICE PILAF AND GARLIC BUTTER TRADITIONAL HOT MEZE BOMBA PRAWN MARKET PRICE KEFTEDES 7 GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED GROUND BEEF & HERBS WITH VODKA ORZO 8 THE GREEK PASTA, GRATED CHEESE, LAMB BASED TOMATO SAUCE SAGANAKIA SPANAKOPITA 8 KEFALOTIRI SAGANAKI 10 SPINACH, FETA CHEESE, LEEKS, & FRESH HERBS BAKED IN FLAMING CHEESE ON FIRE WITH BRANDY PHYLLO MANOURI SAGANAKI 10 SPANAKOPITA PLATTER 17 MANOURI CHEESE, GARLIC, TOMATOES, BASIL & VODKA, SEASONAL VEGETABLES AND SPINACH LEEK RICE PILAF CHOPPED RED PEPPERS GREEK COUNTRY SAUSAGE (PORK) 7 FETA SAGANAKI 11 SERVED ON A BED OF ROASTED PEPPERS FETA, GARLIC, TOMATOES, BASIL & VODKA, CHOPPED RED LAMB SAUSAGE 8 PEPPERS SERVED ON A BED OF ROASTED PEPPERS SHRIMP SAGANAKI 16 OAK GRILLED WINGS 7 SHRIMP, MANOURI CHEESE, GARLIC, TOMATOES, BASIL & TOSSED IN LADOLEMONO SAUCE & GARLIC VODKA, CHOPPED RED PEPPERS FILET MIGNON TIPS 12 CHAR-GRILLED, MARINATED IN FRESH HERBS & GARLIC LAMB RIBS 13 VEGETABLE MEZE SLOWLY COOKED & TOSSED IN LADOLEMONO SAUCE GRILLED BELL PEPPERS 7 AVGOLEMONO SOUP 5 GARLIC, FRESH HERBS, OLIVE OIL LEMON CHICKEN ORZO SOUP SAUTEED ASPARAGUS 9 * ADDITIONAL HUMMUS AND PITA 3.50 TOMATO, GARLIC, BASIL, & SPLASH OF WINE CHICKPEAS BLENDED WITH OLIVE OIL, LEMON JUICE, SALT & CRISPY ZUCCHINI 8 GARLIC FRIED & SERVED WITH GARLIC POTATO SPREAD KYMA FRIES 5 SALADS GARLIC, SALT, AND TOPPED WITH OREGANO GREEK HORIATIKI 12 RICE PILAF 5 TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA HERBS, LEEKS, & SPINACH OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR, & LEMON POTATOES 5 OREGANO HERBS, LEMON, GARLIC, & OLIVE OIL LARGE GREEK HORIATIKI 23 WILD GREENS 6 FOR 4 PEOPLE OR MORE STEAMED, SERVED WITH OLIVE OIL & LEMON HARVEST 13 YIAYIA'S COOKED VEGETABLES 6 LETTUCE, CUCUMBER, CHOPPED TOMATOES, VARIETY OF SEASONAL VEGETABLES ROASTED VEGETABLES, ASPARAGUS, POTATOES, & WHITE BEANS GRILLED EGGPLANT 9 PRASINI 11 GARLIC, FRESH HERBS, OLIVE OIL ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR, GRILLED MUSHROOMS 10 OLIVE OIL, & RADISHES OYSTER MUSHROOMS, GARLIC, LEMON, LADOLEMONO SAUCE KYMA SALAD 24 GRILLED VEGGIE PLATTER 18 SHRIMP, OCTOPUS, CALAMARI, ROMAINE LETTUCE, TOMATOES, GRILLED RED & YELLOW PEPPERS, MUSHROOMS, EGGPLANT, ROASTED VEGETABLES, ASPARAGUS, TOSSED IN A CITRUS ZUCCHINI, GRILLED ONIONS DRESSING KYMA EGGPLANT 9 LAYERED EGGPLANT WITH FETA IN A GARLIC TOMATO SAUCE

CONSUMING RAW OR UNDER-COOKED EGGS, SEAFOOD, SHELLFISH, MEATS, AND POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS FRESH CATCH WITH A GREEK TOUCH GREECE ON YOUR PLATE ROFOS PLAKI 20 PASTITSIO "THE GREEK LASAGNA" 17 BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, LAYERS OF THICK MACARONI, SEASONED GROUND BEEF, PARSLEY, WHITE WINE & SERVED WITH SPINACH LEEK RICE TOPPED WITH HOMEMADE CREAMY BECHAMEL SAUCE, GRATED PILAF CHEESE LAVRAKI (BRONZINO) 29 MOUSSAKA 18 GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH LAYERS OF ROASTED EGGPLANT, POTATOES, GROUND BEEF, CAPERS, WILD GREENS, & SPINACH LEEK RICE PILAF TOPPED WITH HOMEMADE CREAMY BECHAMEL SAUCE, GRATED (ALSO - LARGE BRONZINO MARKET PRICE) CHEESE TSIPOURA (ROYAL DORADO) 29 STUFFED PEPPERS 17 IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH WITH GROUND BEEF, RICE, FRESH HERBS, TOMATOES, OLIVE CHARCOAL GRILLED WITH LADOLEMONO, CAPERS, OREGANO, & OIL, & GRATED CHEESE SERVED WITH WILD GREENS & SPINACH LEEK RICE PILAF GYRO PLATTER 17 WHOLE SNAPPER 35 ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH POTATOES, & YIAYIA'S VEGGIES WILD GREENS, CAPERS, & RICE PILAF (ALSO - LARGE SNAPPER MARKET PRICE) LAMB SHANK 26 SLOWLY BRAISED IN AN AROMATIC TOMATO SAUCE, SERVED MEDITERRANEAN SALMON 24 WITH ORZO & GRATED CHEESE GRILLED WITH LEMON, LADOLEMONO SAUCE, TOUCH OF OREGANO, SERVED WITH SPINACH, GOAT CHEESE, & SPINACH ROASTED LAMB 26 SLOW COOKED WITH THYME, ROSEMARY, OREGANO, & GARLIC, LEEF RICE PILAF SERVED WITH ROASTED LEMON POTATOES & VEGETABLES ATHENIAN SHRIMP 29 PAN SEARED SHRIMP WITH DICED TOMATO, FETA CHEESE, DESSERTS SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS BAKLAVA 6 CHILEAN SEABASS 37 WALNUTS, CINNAMON CLOVES & HONEY BAKED WITH LEMON, LADOLEMONO SAUCE, TOUCH OF GALAKTOBOUREKO 6 OREGANO, SERVED WITH SPINACH, GOAT CHEESE, & SPINACH HONEY PHYLLO & CINNAMON LEEF RICE PILAF RICE PUDDING 7 THALLASINO 38 WITH VANILLA & CINNAMON LOBSTER, SHRIMP, SCALLOPS, MUSSELS, & CALAMARI IN A YOGURT, HONEY & WALNUTS 8 ROASTED TOMATO SAUCE, ORZO, VODKA, GARLIC, & OLIVE OIL IT'S GREEK TO ME!! SEAFOOD PLATTER (SERVES 2 PEOPLE) 62 WALNUT CAKE 8 LOBSTER TAIL, SHRIMP, MUSSELS, CALAMARI, SCALLOPS, NEST WALNUT CAKE & CHOCOLATE TILAPIA, & OCTOPUS IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC, ORZO, & OLIVE OIL LEONIDAS CHOCOLATE 9 CHOCOLATE CHEESECAKE WOOD FIRE GRILLED FAMILY STYLE MENUS LAMB CHOPS 31 ALL PLATTERS COME WITH DESSERT PLATTER MARINATED WITH THYME, ROSEMARY, & GARLIC, SERVED WITH (BAKLAVA, GALAKTOBOUREKO, RICE PUDDING) LEMON POTATOES & VEGETABLES FILET MIGNON (8OZ) 34 *ATHENA* MARINATED IN THYME, ROSEMARY & WINE SERVED WITH LEMON SERVES 4 OR MORE $35/PERSON POTATOES & YIAYIA'S VEGGIES •GREEK SALAD •SPANAKOPITA SURF & TURF 47 •PITA & HUMMUS •CRISPY CALAMARI 8OZ FILET MIGNON PAIRED WITH A 6OZ LOBSTER TAIL SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES •KEFTEDES GREEK SURF & TURF 45 •COLD PIKILIA TZATZIKI, MELITZANOSALATA, TARAMA, DOLMADES LAMB CHOPS PAIRED WITH A 6OZ LOBSTER TAIL SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES •MEAT PLATTER LAMB CHOPS, BEEF TENDERLOIN KEBOB, CHICKEN RIBEYE BONELESS (16OZ) 36 KEBOB, & PORK TENDERLOIN CHAR-GRILLED SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES *APHRODITE* CHICKEN & SHRIMP 35 TWO 6OZ CHICKEN BREASTS & THREE JUMBO GRILLED SHRIMP SERVES 4 OR MORE $45/PERSON SERVED WITH LEMON POTATOES & VEGETABLE •GREEK SALAD •SPANAKOPITA PORK LOIN 23 •PITA & HUMMUS •CRISPY CALAMARI FLAVORED WITH FRESH HERBS & SERVED WITH LEMON •KEFTEDES •KEFALOTIRI SAGANAKI POTATOES & YIAYIA'S VEGGIES •COLD PIKILIA CHICKEN BREAST FILET 20 TZATZIKI, MELITZANOSALATA, TARAMA, DOLMADES SERVED WITH LEMON POTATOES & VEGETABLES •MEAT PLATTER MEDITERRANEAN CHICKEN 21 LAMB CHOPS, BEEF TENDERLOIN KEBOB, CHICKEN TOPPED WITH SPINACH, GARLIC, & GOAT CHEESE & SERVED KEBOB, & PORK TENDERLOIN OVER SPINACH LEEKS RICE •SEAFOOD GRILLED LEMON CHICKEN 19 GRILLED GIANT PRAWNS HALF CHICKEN, SERVED WITH LEMON POTATOES & VEGGIES MEAT PLATTER (SERVES 2 PEOPLE) 59 *ZEUS* CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, SERVES 4 OR MORE $55/PERSON LAMB CHOPS, SERVED WITH LEMON POTATOES & SPINACH •GREEK SALAD •SPANAKOPITA LEEKS RICE •PITA & HUMMUS •CRISPY CALAMARI KEBOBS •KEFTEDES •KEFALOTIRI SAGANAKI ALL KEBOBS SERVE WITH RICE PILAF & YIAYIA'S VEGGIES •OCTOPUS CHICKEN 20 •COLD PIKILIA TZATZIKI, MELITZANOSALATA, TARAMA, DOLMADES MARINATED WITH GARLIC, AROMATIC SPICES & OLIVE OIL •MEAT PLATTER BLACK TIGER SHRIMP 24 LAMB CHOPS, BEEF TENDERLOIN KEBOB, CHICKEN MARINATED WITH LEMON ORANGE ZEST, GARLIC & WHITE WINE KEBOB, & PORK TENDERLOIN BEEF TENDERLOIN 29 •SEAFOOD MARINATED WITH FRESH HERBS & RED WINE GRILLED GIANT PRAWNS LOBSTER TAIL THE ENTREES ARE SERVED ON PLATTERS, FAMILY STYLE, ALONG WITH ROASTED LEMON POTATOES & SPINACH LEEK RICE PILAF CONSUMING RAW OR UNDER-COOKED EGGS, SEAFOOD, SHELLFISH, MEATS, AND POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS