Cold Meze Hot Meze

Red Wines Cold Meze 175ml Bottle 1. Kisir VE 5.50 House Red 5.75 19.95 Crushed wheat salad, with finely chopped tomato, onion, parsley, green pepper and celery. Turkish or French 2. Ispanak Salata V GF 5.00 Fresh spinach in yoghurt, with garlic and olive oil. Angora Red AEGEAN 5.95 21.50 3. Cacik V GF 5.00 A round and well-balanced wine. Diced cucumber with mint and a touch of garlic in yoghurt. 4. Babaganoush VE GF 5.50 ANKARA/ELAZIG Yakut 6.25 24.00 Charcoal-grilled aubergine, puréed with tahini, red pepper and olive oil. A distinctive red wine with a rich aroma, well-balanced with soft cherry flavours. 5. Tabule VE GF 4.95 Parsely, tomato, onions and green pepper, with lemon and olive oil. Villa Doluca EASTERN ANATOLIA 6.25 24.00 An excellent dry wine. 6. Humus VE GF 5.00 Chickpea and tahini dip with garlic, lemon juice and olive oil. Buzbag ELAZIG/DIYARBAKIR 6.25 24.00 7. Tarama 4.50 A Turkish red of the Öküzgözü variety with a fruity and driven character and cherry Cod roe with vegetable oil and lemon juice. and fruit flavours. 8. Feta Cheese V GF 5.50 Nemea PELOPONNESE 6.50 25.50 9. Coban Salata VE GF 5.50 A dry red with black-cherry flavours from the Greek variety Agiorgitiko, aged in a Shepherd’s salad - finely chopped cucumber, tomato, pepper and spring onion with a touch of sumac. small oak barrel. 10. Greek Salad VE GF 6.50 Tomatoes, cucumber and red onion with feta cheese. Malbec ARGENTINA 25.50 V GF A full-bodied wine with dark fruity flavours, perfect with lamb. 11. Patlican Salata 5.50 Smoked aubergine with smoked pepper, tomato, garlic and olive oil. 12. Olvie Bread V 4.00 13. Karisik Meze V (GF OPTION) 12.00 Mixed meze platter, with humus, tarama, kisir, cacik, tabule, falafel and muska börek. White Wines 175ml Bottle House Wine 5.50 19.95 French or Turkish Hot Meze 14. Mercimek Çorbası (Lentil Soup) VE 5.50 Angora 5.95 20.50 15. Taze Fasulye VE GF 5.50 A fresh and lively wine with an aromatic character. Green beans cooked in olive oil with potatoes, carrots, peppers and onion. 16. Enginar VE 6.50 Çankaya 6.25 24.00 Artichoke heart cooked with olive oil, peas, carrot and potato. An elegant and well-balanced wine, perfect with seafood, chicken and cheese dishes. 17. Imam Bayildi VE GF 6.50 Cooked tomato, green pepper and onions, on a bed of aubergine. Villa Doluca 6.25 24.00 A mellow Turkish white, with a crisp and smooth flavour. 18. Falafel VE GF 5.55 Broad beans, chickpeas, onion, peppers and herbs, crushed and deep fried, served with humus. Pinot Grigio 6.50 25.00 19. Mücver V 5.75 Courgette, feta, egg, mint and dill, mixed and deep fried into a fritter. Light and crisp with smooth, silk-like overtones. 20. Yoğurtlu Kızartma V GF 6.50 Buzbag 5.95 24.50 Fried vegetables (aubergine, courgette, potato and pepper) with halep sauce, topped with yoghurt. An Anatolian wine with a delicate and rich flavour. A refreshing and well-balanced palate 21. Hellim Izgara V GF 5.50 of crisp apples and pears with aromas of lemon flower and grapefruit. Grilled hellim cheese. 22. Muska Böreği V 5.50 Pastry rolls, filled with feta cheese and parsley. 23. Fırında Sucuk 5.50 Spicy oven-baked Turkish sausage, with tomato and potatoes. Rosé & Sparkling 175ml Bottle 24. Sucuk Izgara 5.50 Kavaklidere Lal 5.75 25.50 Grilled spicy Turkish sausage. A fruity rosé with strawberry flavours and natural acidity. 25. Arnavut Ciğeri 6.00 Albanian style liver served with onion salad. Kayra Kalecik Karasi 27.50 An aromatic, semi-sweet and well-balanced rosé. 26. Mitite Köfte 5.75 Fried lamb meatballs served with chopped onions and salad. Prosecco 250 ml 7.50 25.00 27. Kalamar GF 6.00 Pan fried squid, served with white sauce. Moet & Chandon - Brut Imperial 65.00 28. Mixed Hot & Cold Meze V (GF OPTION) 9.50 A delightful crisp and classic champagne with citrus aromas. Kisir, humus, cacik, borek, hellim and falafel. (Minimum 2 people, £9.50 per person.) V Vegetarian | VE Vegan | GF Gluten Free.

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