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Small Meze Flour & Wild Yeast Sweet Wood Fire & Charcoal E SMALL MEZE FLOUR & WILD YEAST A Roast capsicum, goat’s curd, chili oil, mint (V*) (GF) 15 Yemenite butter bread, goat’s curd, zhug chili for 2 16 T Zucchini flowers, kashkaval baba ganoush, pistachio, caper aioli 18 Murtabak bread, fable shawarma, traditional pickles 24 Old school hummus, braised chickpeas, organic egg (V*) (GF) 18 SWEET Sesame falafel, tahini, amba pickles (V) (GF) 14 Date pudding & caramelised milk ice cream 9 Whipped feta, spiced beetroot, dill (V*) (GF) 15 ZZT ice cream sandwich, filo tuile, sorbet and gelato 16 Halloumi, pomegranate, nuts, honey 17 Classic mahalabi, traditional condiments 9 Zucchini baba, pistachio, charcoal squash (V) (GF) 16 SUITE DESSERT Sliverbeet & feta börek fingers, heirloom tomato, organic egg (V*) 18 $150 for two to slink upstairs for in-room dessert Heirloom tomato, pickled eggplant, labneh (V*) (GF) 17 Halva & white chocolate mousse, apricot, hazelnut crunch, Cos lettuce, zā’atar almonds, goats cheese dressings (V*) (GF) 16 hazelnut & whisky ice cream Add wood fire zā’atar flat bread (V) 6 Encounter the exotic and indulge in the erotic with this exclusive in-room dessert, taking your night out into the morning after. WOOD FIRE & CHARCOAL CHEF’S CHOICE Let us look after you with a selection of our most popular Eggplant h’raime, yellow tomato gazpacho, tahini, spring bean salad (V*) (GF) 26 dishes, and a feast for the table. Cauliflower shawarma, smoked labneh, pickled fennel, quince (V*) (GF) 25 59pp mininimum of 2 guests DUMPLINGS OUR PROMISE DIETARIES THIRSTY? Pumpkin dumplings, shish barak style, burnt chili butter 23 For us, it’s all about the promise At ZA ZA TA we take food allergies In our continued commitment seriously! of farm-to-table practices. ZA to sustainability, ZA ZA TA ZA TA prides itself on sourcing We will do our BEST to meet chooses to filter, chill and Lentil & mushroom manti dumplings, black garlic, kashkaval jus 24 locally-made produce in an all dietary requirements carbonate our water by effort to ensure our menu upon request! The kitchen does is of utmost freshness and contain allergens and we cannot a premium filtered tap seasonality. We love to guarantee zero traces. system. Still water is served celebrate our partnership with complimentary or enjoy local Australia farmers in every (V) = Vegan (V*) Vegan Available “bottomless” sparkling for dish we create. (GF) = Gluten Free $3 per person. HOUSE COCKTAILS G & T MENU 14 EACH NO.1 HOTEL TEL AVIV ........................... 19 roku, hibiscus tonic syrup, lemon soda, hibiscus flower orange blossom gin, fair kumquat liqueur, fresh ZERO-PROOF NO.2 lemon, aquafaba, house made macadamia sipsmith london dry, strangelove dirty tonic, rosemary, mediterranean olives orgeat, peychaud bitters, dehydrated kumquats ——— 11 E ACH ——— WATERMELON LIMONANA NO.3 fresh lemon, watermelon, caster brookie’s cape byron dry, house made rosewater cordial, GARDENS OF BABYLON ............... 18 sugar, fresh mint, sparkling water dehydrated lemon, fever tree elderflower tonic, rose petals HIBISCUS ROSE sumac gin, fresh cucumber juice, fresh lime, ICED TEA lemon soda, sumac, rosemary house made hibiscus rose tea, fresh NO.4 lemon, hibiscus flower whitley neil pink grapefruit, fever tree aromatic tonic, pink grapefruit, kaffir lime COOLCUMBER THE LAYLA .................................... 19 fresh pressed cucumber juice, fresh lemon, elderflower cordial, sparkling NO.5 lemon verbena tea vodka, passionfruit water, dehydrated lemon, milk and honey levantine oaked, fever tree lemon tonic, house made orange blossom cordial, lemon thyme, kombucha, vanilla, fresh mint, edible flower VANILLA PASH orange twist ROK passionfruit rap kombucha, fresh lime, vanilla, passionfruit, fresh mint, dehydrated lemon PERSIAN DAIQUIRI ....................... 19 TO SHARE rosewater pampero blanco, fresh lime, SMOKED ZA’ATAR sugar, lebanese cucumber, mint OLD FASHIONED ........................... 20/39 ON TAP / 360ML maple smoked blend of za’atar rye whiskey, demerara, HAREM HIGHBALL ....................... 18 Yallager QLD 9 allspice bitters, orange twist, arak infused luxardo Peroni Nastro Azzurro IT 10 marjoram pampero anejo, house made cherries Green Beacon ‘Wayfarer’ QLD 10 tumeric ginger beer, peach bitters, marjoram, candied BOTTLE BEERS SMOKED PERSIMMON NEGRONI ... 20/39 ginger, cardamom falernum Mountain Goat Organic 10 Hightail Ale VIC cherry smoked blend of persimmon spiced bulldog gin, Peroni Red IT 9 campari, lemon thyme, cinzano 1757 rosso, dehydrated MASADA SUNRISE ........................ 19 Peroni Leggera IT 8 persimmon pineapple mezcal, fresh lemon, milk and honey Green Beacon Three Bolt 10 Pale Ale, BNE herbal roots liqueur, sage, pomegranate Green Beacon Wind Jammer 10 IPA, BNE Stone & Wood Green Coast 10 BAKLAVA MARTINI ....................... 19 Lager, NSW house spiced honey bourbon, citrus, pistachio Stone & Wood Gatherer 10 Watermelon, Cucumber, Mint, NSW clarified goat milk, walnut bitters, puff pastry.
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