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133 5TH AVENUE (SHARE PLATES) PARK SLOPE, BROOKLYN Greek Mix VG GF 5 347-599-0749 Imported Greek & V 5 MedusaTaverna.com Dolmadakia grape leaves stuffed w/ rice & vegetables VG 9 MEDUSA COCKTAILS Chips zucchini chips, V 12 V GF 11 SEASONAL COCKTAILS Grilled Vegetables grilled seasonal vegetables, lemon oil, oregano, tzatziki Hot Hot Eleni , red house wine, orange, 12 lightly battered cheese V 9 Hot Aphrodite steamed pink sangria, , 12 Cypriot V GF 11 SIGNATURE COCKTAILS grilled halloumi cheese w/ fig jam, lemon, mint

Figalicious Bulleit Rye, Aperol, fig jam, fresh lemon, bitters 13 (spinach pie) V 12 spinach, feta, herbs, wrapped in dough Fashion bourbon, masitha, bitters 13

Frosé (#froseallday) 12 Grilled Shrimp (5pcs) GF 13 simply grilled shrimps (head on), lemon oil, oregano organic peach & strawberry purée, rosé, vodka Kalamari fried calamari, lemon 12 Icy Aphrodite frosé w/ (red OR white) sangria 13 GF 19 Greek Mojito , rum, fresh lime, sugar, mint, club soda 12 Grilled fava purée, red , , , lemon oil, oregano Aperol Spritz Aperol, prosecco, club soda 11 grilled Greek pork sausage, mint , lemon GF 12 Mykonos Margarita (rocks) 14 mezcal, fresh lime, triple sec, pineapple ,salt & Soutzoukakia (beef & lamb meatballs) 10 spiced red wine sauce Sangria (red, white OR pink) 11 Greek Mac & Cheese pasta, halloumi, feta V 11

Greek Shrimp Mac & Cheese 16 WINE (Pricing: Glass/Bottle) shrimp, orzo pasta, halloumi, feta graviera WHITE GYROS + BURGER Gyros served on bread w/ tzatziki, Costa Lazaridi 12 / 45 Savignon Blanc & tomato. Choice of: (french fries OR marouli salad) Add: 2 pcs of Avantis Winery 14 / 56 halloumi (+6) / extra tzatziki (+3) / Medusa (+3)

Mosxofilero Flowers 11 / 44 American Lamb (flat lamb slices) 16

Malagousia Costa Lazaridi 13 / 50 Greek Lamb Gyro (shredded braised lamb) 18

RED Meatball Gyro 15 beef & lamb meatballs in homemade tomato red wine sauce Cabernet Blend Onedea 12 / 45 Chicken Gyro grilled chicken breast, sliced 15 Xinomavro Chrisohou 13 / 48

Agiorgitiko Flowers 11 / 44 Pork Gyro grilled pork loin, sliced 15

Pinot Noir Penner Ash 17 / 65 Loukaniko Gyro grilled Greek pork sausage 15

Cabernet Newton Napa Valley 85 Halloumi Gyro grilled Cypriot halloumi cheese V 15

SPARKLING Veggie Gyro grilled seasonal vegetables V 15

Freixenet Prosecco 13 / 50 Medusa Burger 16 beef & lamb burger w/ swiss & feta, homemade tomato jam, Otello Lambrusco Red (on ice) 14 / 54 sautéed red onion, lettuce & medusa sauce, potato bun

SODAS + WATER • Suggested gratuity of 20% will be added to all parties of 5 or more. • All of our is prepared fresh to order, please allow extra time. Sodas (Coke, Diet Coke, Sprite, ginger ale OR club soda) 3 • Menu prices are subject to change. • No alterations or substitutions on menu items. Loux Greek Sodas (sour cherry, lemon, lime OR orange) 3 V = vegetarian / VG = vegan / GF = wheat & gluten free Vikos Greek still water • 1 liter 5 (We have (2) dedicated gluten free fryers) / N = nuts *= Consuming raw or undercooked meats, poultry, , shellfish Sourti Greek sparkling water • 750 ml 5 or eggs may increase your risk of foodborne illness. ENTRÉES SPREADS Add: extra pita (+1.50) / crudité (+1.50)

Moussaka 19 Pikilia sampling of all five spreads 18 layers of ground beef, , potato, creamy béchamel sauce, served w/ marouli salad Taramosalata lemony fish mousse 7

Pastitsio (Greek ziti) 19 Tzatziki Greek yogurt, cucumber, , V GF 6 baked layers of ziti pasta, Greek meat sauce, béchamel sauce, Htipiti whipped feta & roasted chilies spread V GF 6 cheese, served w/ marouli salad Melitzanosalata VG GF 7 Baby Lamb Chops* lemon oil, served w/ Greek fries GF 37 smoked eggplant, garlic, roasted peppers, parsley Lamb Yiouvetsi 23 Fava VG GF 6 Braised leg of lamb, orzo pasta, homemade tomato sauce yellow split purée, scallions, capers, olive oil topped w/ feta cheese

Roasted Lemon Chicken GF 23 Bell + Evans ½ chicken, lemon potatoes SALADS + SOUP Lavraki branzino (delicate white fish), served w/ horta GF 32 Add: grilled chicken (+6 ) / grilled pork (+6) / grilled shrimp (+7)

Solomos grilled salmon, lemon oil, capers, served w/ horta GF 26 Horiatiki (Greek village salad) V GF 13 tomatoes, cucumbers, peppers, red onions, , Eggplant Papoutsakia V GF 20 oregano, feta, vinaigrette baked w/ carmelized onions, capers, smoked feta, served w/ gigantes Beet Salad V GF 11 roasted beets, fennel, goat cheese, roasted garlic vinaigrette

Brussel Sprout Salad V GF N 11 PLATTERS shaved brussel sprouts, radish, carrots, celery, graviera cheese, Served w/ marouli salad, pita bread, tzatziki & (choice of side) , dried cranberries, honey cider dressing Grilled Halloumi Platter V 20 Marouli Salad V GF 10 Spinach Pie Platter V 22 mixed greens, dill, scallions, feta, aged red wine vinaigrette

Grilled Vegetables Platter V 20 Avgolemeno (Greek ) GF 9 classic chicken egg lemon soup, rice, vegetables, dill Grilled Shrimp Platter 26

Grilled Octopus Platter 28 American Lamb Platter (flat lamb slices) 25

Greek Lamb Platter (shredded braised lamb) 29 Greek Yogurt w/ sour cherry preserves V GF 8 22 Greek Meatball Platter (beef & lamb) V 8 Grilled Chicken Breast Platter (sliced) 22 creamy in filo, lemon honey syrup

Grilled Pork Loin Platter (sliced) 22 Chocolate Mousse V GF 7 pink pepper corn, sea salt, crumble Loukaniko Platter (Greek pork sausage) 22 Baklava V N 8 walnuts, , cinnamon, honey orange syrup SIDE DISHES

Greek Fries oregano & graviera cheese V GF 7 KAFE (COFFEE) + TSAI () Horta steamed seasonal greens, lemon oil VG GF 8 Nescafé Greek frappé (iced) 4 Roasted Lemon Potatoes VG GF 7 Elliniko traditional Greek coffee 4 Gigantes VG GF 7 braised giant greek , tomato, vegetables American Coffee 3 Espresso 4 (spinach rice) VG GF 7 tomato braised spinach w/ herbs & rice Cappucino 5

Brussels Sprouts crispy, fresh lemon, oregano VG GF 8 Tea 3

Okra braised okra in tomato sauce VG GF 7 Freddo Espresso 4