GLUTEN FRIENDLY

Breakfast Sandwiches Served on gluten-free bread. BREAKFAST SANDWICH*–$9.50 TURKEY AVOCADO Eggs your style*, VT cheddar, and bacon on gluten-free bread. SANDWICH–$11.50 Turkey, avocado, Ward’s Berry Farm pea shoots, cucumbers SPINACH & CORN EGG(CHILBIR)*– $10.50 and green herb dressing. Sautéed spinach, corn and poached egg* served over garlic B.L.A.T.–$10 labneh and topped with Aleppo chili oil. Served with Applewood smoked bacon, bibb lettuce, avocado, gluten-free bread. sriracha aioli and tomato-onion relish.

HALLOUMI SUNNY-SIDE BREAKFAST SANDWICH*–$7.50 TURKEY B.L.A.T.–$11 Seared halloumi cheese, griddled tomato, sautéed spinach Smoked turkey added to our favorite B.L.A.T. with sunny-side up egg* on gluten-free bread. Add bacon, $2 CHICKEN SALAD–$11 Housemade herbed chicken salad, marinated cucumber and GARDEN VEGETABLE BOWL*– $12 Ward’s Berry Farm pea shoots served with green herb dressing. Pickled green tomatoes, corn, sugar snap peas, and SHORT RIB GRILLED CHEESE – $ 1 0 . 5 0 candy beets sautéed with sherry dressing and tossed Braised short rib, aged cheddar served with beet relish. with baby spinach and pea shoots topped with poached egg* and cashew pepper spread. TUNA–$10 Served with gluten-free bread. Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill. AVOCADO TARTINE*–$11 Avocado, arugula, dill, and radish topped with poached eggs* on toasted gluten-free bread.

SHAKSHUKA Plates Traditional North African dish with tomato sauce, bell pepper, eggs*, and feta cheese served with gluten-free bread CHICKPEA & FAVA PLATE - $9.50 Traditional – $13.50 Chickpea puree topped with warm caramelized red onions, Lamb Meatball – $15.50 green fava beans, Aleppo chili oil, dukkah and herb salad served Summer – $14.50 with gluten free bread. (contains seeds). Tomato and bell pepper sauce, onion, eggs*, LAMB PLATE (MANSAF)–$13 corn, spinach and roasted zucchini topped with feta, dill labneh, and fresh herb salad. Lamb cooked with warm spices and pine nuts served with basmati rice and labneh.

SCRAMBLED EGG PLATE- $ 9 Prosciutto Scrambled Egg Plate Two eggs soft scrambled served with prosciutto, Parmesan, and toasted gluten-free bread. From the Bakery Spinach & Goat Cheese Scrambled Egg Plate Two eggs soft scrambled with sautéed spinach, goat cheese, and sundried tomatoes served with gluten-free bread. M orning Treats Made with gluten-free flour MEZE BREAKFAST*– $12 (Brunch only) Two eggs your style*, served with cashew pepper spread, Double Chocolate Muffin– $ 3

sunflower spread, whipped feta and za’atar, cherry tomato S easonal Tea Cake–$3 salad, and gluten-free bread (contains seeds).

LAMB HASH*–$14.50 (Brunch only) F lourless Sweets Our version of hash lamb cooked with warm spices sautéed Dark Chocolate Mousse Cake with potatoes, sweet potatoes, carrots and pickled red cabbage topped with poached egg* and green dressing. Halva Bomb Served with roasted garlic labneh, chopped salad, and gluten-free bread. Pistachio Crush Passion Fruit Krembo Seasonal Pavlova Tatte Brownies Salads (Plain, Walnut, Halva)

Served with gluten-free bread. Add chicken to any salad - $3 O atmeal Raisin Cookie Meringue Clouds CHICKEN & RHUBARB SALAD–$13.50 Crunchy Almond Cookies Bibb and red leaf lettuce, baby kale, poached rhubarb, strawberries, mint, roasted chicken salad, and toasted almonds served with maple labneh dressing. C akes & Tarts

CHICKEN, ROASTED GRAPES, Special order. Made with gluten-free flour. AND GREENS SALAD– $13.50 Please give us 48 hours advance notice. Bibb lettuce, pea shoots, parsley, mint, celery, roasted red grapes, Pear Tart red cabbage, and toasted hazelnuts served with maple dressing and ricotta goat cheese mousse. Mixed Nut Tart

CRUNCHY HALLOUMI–$14 Lemon Mint Tart Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots Pecan Tart with sesame and raisins, radish, and apples with crunchy almonds in a tahini vinaigrette.

GREEN & NUTTY–$12.50 Bibb & red leaf lettuce, baby arugula, apples, black sesame, At Tatte we use gluten in our bakeries & kitchens edamame, dried apricot, toasted sunflower and pumpkin seeds in and therefore our menu is Gluten Friendly. an orange vinaigrette topped with goat cheese. If you have a severe gluten, nut or seed allergy, we recommend that you only join us for coffee as Vegetarian Warm Bowl Contains Nuts cross-contact in our bakeries & kitchens may occur.

*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Summer 2020 DRINK MENU

Coffee

DRIP COFFEE - $2.50 / $3 | CAFE AU LAIT - $3.25 / $3.75 COLD BREW - $3.50 / $4 | NITRO COLD BREW - $5 / $5.75

Seasonal! CASCARA SODA (16 oz.) - $4.85

Espresso

ESPRESSO (Double shot) - $3

MACCHIATO - $3.50

CORTADO - $3.75

CAPPUCCINO (8 oz.) - $3.85

AMERICANO(12 oz. or 16 oz.) - $3.25

TATTE HOUSE LATTE / ICED HOUSE LATTE ( Honey-Halva & Cardamom, 12 oz.) - $4.85

LATTE - $3.85 / $4.25 / ICED LATTE - $4 / $4.50

MOCHA - $4.25 / $4.85 / ICED MOCHA- $4.25 / $4.85

Tea ASSORTED MEM TEAS

CUP(12 oz. or 16 oz.) - $3 POT - $4.50

- Caffeinated - Blue Flower Earl Grey, English Breakfast Assam Moroccan Mint, Golden Green

- Herbal - Blood Orange Hibiscus, Lemon Chamomile

ICED TEA (Black, Green, or Herbal) - $3 / $3.50

MATCHA LATTE (Hot or Iced) - $3.85 / $4.25

CHAI LATTE (Hot or Iced) - $3.85 / $4.25

Hot Chocolate

Made with chocolate - $4.50 / $4.75

Juices & Bottled Beverages

TATTE JUICES - $5.50 All juices are freshly squeezed or pressed exclusively for Tatte OJ | Mint Lemonade | Pear | Carrot | Kale & Apple

CAWSTON PRESS SODA (Ginger Beer, Rhubarb) - $3.25

SAN PELLEGRINO SPARKLING WATER - $2.25

BOTTLED WATER - $2

Prices indicated are for 12oz. or 16oz. sizes unless otherwise noted.