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is the turkish word for a that is wrapped or rolled. It is a small bite of that is encompassed

by something greater and in the spirit of the , we hope that you will share in this embrace.

meyhane JERKY date molasses, Turkish spices $7 SPICY PEPPERS peanut dukkah $8 PUMPKIN FRITTER cilantro, , $5 LAMB KÖFTE SLIDER brown , pickles $9 BUNEULO rosemary, green , quince $7

Meze SEVEN LAYER crackers $11 LOCALLY MADE za’atar, pickles, warm $8 FAVA PATÉ , red , soft-cooked egg $7 NAYEH fennel charmoula, sweet potato $14 bean plaki, celery $13 cherry tomatoes, corn, hot peppers, $11 CRAB & RED coconut, green papaya, zhoug $13 LAMB RIBS , - crumb $14 glossary: FRIED CHICKEN remoulade $11 BASTURMA cured beef thin crepe BOREK savory pie BRAVAS spicy vegetables BUNUELO Spanish bread GRILLED SALAD $7 CHARMOULA or relish FATOUSH apple, celery root, grapes, $10 DUKKAH & spice mixture BROCCOLI smoked green , spicy sauce $9 FATOUSH bread salad HARISSA chili paste BRUSSELS’ SPROUT BRAVAS migas…add chorizo $1 $10 KEFTEDES KIBBEH

KOFTE meatball , pie & pide KUSHARY Egyptian KEFTEDES cucumber $9 LABNE thick BOREK squash, grilled pears, radicchio $10 LAMEJUN MUSHROOM LAMEJUN , black truffle labne $11 LARDO cured pork fat MEYHANE Turkish bar & crudité $12 MIGAS bread crumbs red pepper-walnut sarma NAYEH raw NIGELLA celery-flavored black seed BASTURMA & CHEESE ROLLS cauliflower, spicy olive salad $11 REMOULADE tartar sauce MOROCCAN FRIED SHRIMP kohlrabi, vermicelli, lettuce wraps $13 SOUVLAKIA marinated meat WARM FIGS WITH LARDO taleggio, endive $9 SUMAC tart ground berry SWISS CHARD SARMA Egyptian garlic sauce, yogurt, fried $9 TZATZIKI cucumber garlic yogurt paste USTA shish ZA’ATAR wild herb similar to blended with sumac & sesame LAMB SOUVLAKIA lots of herbs, Greek style potatoes $15 ZHOUG green harissa SALMON beet & walnut muhammara, $14 usta cassie piuma HARISSA BBQ DUCK carrot, date, pistachio $16 little usta hanna wark Please inform your server if any member of your party has a food allergy.*These items are served raw or undercooked. Consuming raw or undercooked items may increase your risk of food borne illness.