main plates salads greca gf heirloom tomatoes, english cucumbers, red onion, grilled whole fish according to market availability, kalamata olives, green peppers, epirus feta, EVOO, red wine ladolemono, spanakorizo MP vinegar, greek oregano 14 skirt steak* gf mushroom sauce, crumbled feta, lemon greca tuscan gf greens, artichokes, fresh mozzarella, tomatoes, potatoes 24 polenta croutons, balsamic vinaigrette 11 gf mediterranean grille* pork skewers, lamé chops, loukaniko, apple greens, green apples, gorgonzola, craisins, walnuts, meze gyro carvings, tzatziki, pita white balsamic 11 for two 48 for four 91 dakos cretan barley rusk, freshly grated tomato, red onion, meze trio 15 saganaki flamé 13 kalamata olives, capers, EVOO, epirus feta 10 choice of three: tzatziki, fried kefalograviera cheese lamé chops* lollipop cut, lemon potatoes, falafel mash 29 golden éeet gf kale, goat cheese, candied walnuts, pickled red tyrokafteri, melitzanosalata, zucchini keftedhes 11 faroe island salmon* champagne reduction, caper berries, onions, white balsamic 12 skordalia, santorini fava, croquettes with feta, fresh gigantes (roasted broad beans with herbs, EVOO, tomato 28 add to any salad hummus; with pita herbs shrimp santorini u10 shrimp, tomato ouzo sauce, feta, orzo gf gf v lollipop lamé chops 18 chicken 5 faroe island salmon* 10 falafel 6 29 gf tzatziki ’n’ pita 8 falafel mash shrimp pomodoro e éasilico u10 shrimp, garlic, san marzano (three) U10 shrimp 10 gyro carvings 6 gf greek yogurt, cucumber, garlic, grilled loukaniko 12 tomatoes, basil, white wine, spaghetti 29 dill traditional pork sausage, roast chicken gf half chicken, lemon, oregano, with roasted v hummus ’n’ pita 8 orange peel lemon potatoes and wilted spinach 23 sides lemon, sage, pita fried calamar 12 moussaka eggplant, potatoes, seasoned ground pork and lamb, v gf v melitzanosalata ’n’ pita 9 marinara, spicy herb aioli and topped with a creamy feta-infused bechamel; briam 18 french fries fresh cut russets 5 gf roasted eggplant dip, EVOO, shrimp saganaki 15 kalamakia pork skewers, tzatziki, pita, greek fries 18 greek fries gf greek oregano, crumbled feta 7 v garlic three u10 shrimp, onion, falafel platter falafel, fava (split pea spread), pita and lemon potatoes gf oven-baked, EVOO, herbs 6 tyrokafteri’ n’ pita 9 garlic, peppers, tomato, fresh spanakorizo (spinach rice) 18 éroccoli raée gf garlic, EVOO 7 whipped feta, greek yogurt, herbs, kefalograviera greca éurger ground black angus, tyrokafteri (spicy whipped spanakorizo gf v spinach and rice pilaf, onion, herbs 6 chiles polpetti 9 feta), tomato, arugula 14 v gf v skordalia ’n’ pita 7 beef, pork and lamb meatballs, ériam roasted zucchini, potatoes, eggplant, carrots, garlic, potatoes, EVOO in tomato sauce gyro carvings lamé and éeef gyro, tzatziki, pita, greek fries 18 peppers, onion, herbs, tomato, EVOO 6 v gf santorini fava ’n’ pita 7 polenta éites 9 yellow split pea spread, EVOO parmigiano reggiano, marinara chicken parmesan spaghetti 19 roasted éeets with skordalia eggplant parmesan spaghetti 19 50 gf v avgholemono soup 6 9 rigatoni salsiccia e panna hot sausage, cream, pecorino 21 * Notice: Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food- gf borne illness. Please notify your server of any food allergies or sensitivities and we will do our chicken soup with egg, lemon roasted érussel sprouts 9 rigatoni éoscaiola carrot-based cream sauce, mushrooms, best to accommodate you. Our menu items contain ingredients that include flour, various nuts, and orzo epirus feta 10 gf eggs, soy, shellfish. Please note we do not have dedicated fryers or cooking equipment for tomatoes, onions, peas, prosciutto, pecorino romano 19 gluten-free. If you have celiac, please indicate when you order so that we can inform you of any spanakopita 12 EVOO, greek oregano mushroom pappardelle truffle oil, oyster mushrooms, whipped dishes prepared on equipment that is used for menu items containing wheat. spinach, herbs, feta, phyllo cauliflower, touch of cream, shaved brussel sprouts 24 roasted cauliflower 14 rigatoni ala vodka cream, hint of tomato, prosciutto, peas, spicy herb aioli, pine nuts, vodka, pecorino 17 craisins spaghetti with meatéalls beef, pork and lamb meatballs, ohtapodi (octopus) 19 tomato sauce 16 Executive Chef: Kostas Ndreu santorini fava, red onions, spaghetti with kima greek-style meat sauce (ground beef) 16 capers, warm quinoa and bean suéstitute gluten-free penne pasta gf add 3 salad add to any pasta entr e v falafel 10 chicken gf 5 faroe island salmon* gf 10 shrimp gf 10 roasted red pepper coulis