DOCSLIB.ORG

Summer21-Brunch-Menu-073

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Summer21-Brunch-Menu-073 Executive Chef Yasser Aiq Appetizer + Meze Renata’sCauliflower | VG, GF, S Crispy Grape Leaves | v | 5 Hummus | VG, S Lightly fried + tahini | 6 Garlic + fresh lemon served with Moroccan Carrots |VG, GF grilled pita| 5 House Pickled Veggies |VG, GF | 4 Spicy harissa sauce | 5 Baba Ganouj | VG, S Spanikopita | v Crunchy Chick Peas | VG, GF | 4 Roasted eggplant dip, served Spinach + feta| 6 with grilled pita | 5 Fried Haloumi | v, GF, S| 7 Falafel | VG, S | 6 Pomegranate molasses Spiced Olives | VG Marinated mixed olives | 5 Brunch Cuban Breakfast Waffle Ranchero | v Norwegian Lox Roast pork loin, honey ham, Belgian Waffle topped with refried Smoked salmon, herbed cream cheese, Swiss, pickles + mustard on beans, fried eggs + pico | 14 tomato, capers + hard boiled egg on ciabatta with scrambled eggs Add chorizo | 1.5 grilled sourdough | 14 + roasted potatoes | 15 Breakfast Burrito Chicken + Waffles Eggs, chorizo, beans, roasted Croque Madame Belgian waffle, fried chicken potatoes + cheddar with pico | 13 French toast stuffed with honey + spicy syrup | 14 ham, Swiss +fried egg, salad -or- potatoes | 15 Avocado Toast | V, N, S Shakshuka | V Feta + everything spice, toasted Three eggs poached in warm sourdough, side salad + hard boiled Mjaddara Platter | V Moroccan salsa + grilled pita | 13 egg∙ 14 Spiced lentils + bulgar, Arabian salad +tzatziki| 15 Shakshuka Merguez Falafel Platter | VG, S Three eggs + spicy chorizo poached Falafel, tahini, salad + fries | 15 in Moroccan salsa + grilled pita | 15 Eggs Benedict Classics Sides Poached or fried eggs topped with Hollandaise stacked on an English Bacon | 5 muffin, served with roasted potatoes A Tale of 2-Eggs Candied Bacon | 5 Two eggs any style, Eggs Benedict roasted potatoes, bacon + Turkey Bacon | 5 Canadian bacon + tomato |15 toast | 12 Canadian Bacon | 5 Turkey Sausage | 5 Eggs Florentine | v Great Eggspectations Sausage | 5 Creamed spinach |15 Two eggs any style, bacon + short Fresh Fruit | 5 stack | 14 Arabian Salad | 6 Smoked Salmon Benedict Pancake toppings | 2+ Roasted Potatoes | 5 Smoked salmon + tomato | 16 Two Eggs Any Style | 4 psst.... veggies: Sub avocado for bacon, no charge, just for you ;) Omelets served with roasted potatoes + toast sub egg whites | 1 Spanish Omelet | v Lebanese Omelet | v Swiss Omelet |v Mushrooms, roasted Scallions + parsley | 12 Honey ham + Swiss | 12 peppers + onions | 12 Cypriot Omelet | v El Guapo Omelet Napoli Omelet | v Spinach + feta | 12 Jalapeno chorizo, cheddar + salsa |13 Roasted peppers + house-made mozzarella | 12 Norwegian Omelet Smoked salmon +scallions | 14 Add cheese or toppings | 2 Sub fruit or salad for potatoes | 2.5 Add fried onions + red peppers to potatoes | 2 Kitchen & Bar Renata’s Sweets House French Toast Lemon Poppy Pancakes | v Chocolate Chip Pancakes | v House brioche, mango-pineapple Lemon-poppy infused ricotta + Chocolate chips, baked in + whip| 12 chutney, candied bacon |13 lemon glaze | 12 Blueberry Pancakes | v Apple Crumble Pancakes | v N Chocolate French Toast | v N Homemade blueberry compote | 12 Brandied apple pie filling, caramel Homemade chocolate brioche, sauce + pecan crumble | 13 almond cream cheese + whip | 13 Sandwiches + Wraps AL-Burger** ABLT Falafel Wrap** | VG, S House ground USDA beef, lettuce, Double decker: avocado, bacon, Classic falafels, lettuce, tomato, tomato, harissa aioli + fries | 15 lettuce, tomato, aioli + fries | 14 tahini, hummus, pickles, tortilla + fries | 13 Brunch Burger** Caprese Sandwich | v, N House ground USDA beef, fried House-made mozzarella, basil pesto, Kefta Wrap| S egg, lettuce, tomato, harissa + tomato + fries | 14 House Ground and spiced Kefta, aioli + fries | 16 lettuce, tomato, tahini, pickles, tortilla Diablo Chicken Sandwich + fries | 14 Ahi Tuna Club |N Fried chicken, lettuce, tomato, Seared Ahi tuna, lettuce, tomato, harissa aioli + fried jalapeno on Feta Wrap avocado, bacon + pesto aioli, brioche + fries | 14 Grilled chicken, spinach, feta, roasted + fries | 15 peppers, tomato, onion in a toritilla + Eggplant Haloumi | v, N, S fries | 13 Cubano Sandwich Haloumi, Grilled Eggplant, Roast pork loin, honey ham, Roasted Peppers, Tomato, + pesto aioli Swiss + pickles, fries | 14 on grilled sourdough + fries |14 Add cheese or toppings | 2 Sub fruit or salad for potatoes | 2.5 Add fried onions + red peppers to potatoes | 2 Salad + Soup Pastries Salade Nicoise | GF Greek Salad | v, GF Moroccan Lentil Plain Croissant | 3.5 Romaine base, ahi tuna, Romaine, feta, olives, Soup | VG Chocolate Croissant | 4 |N boiled egg, potatoes, cucumber + tomato | 10 Harissa spiced vegan broth capers, tomatoes, with lentils + chick peas| 6 Almond Croissant | 4|N onions + olives | 15 Tabouleh Salad | VG, S Romaine, Tabouleh, mint GAzpacho | VG Arabian Salad| VG GF S parsley, onion cucumber + Chilled zesty tomato soup| Middle Eastern Sweets Romaine base, tomato, tomato | 10 8 Assorted Baklava | 6|N onion, cucumber, mint Tomato Cilantro Classic Katayfeh | 6|N + parsley | 10 Add on Soup | v Soft vermicelli roll filled with Falafel | 6 Creamy cilantro infused walnuts + honey Fattush Salad | VG, S Chicken | 6 tomato soup | 6 Romaine base, pita crisps, Seared tuna | 7 Basbousa | 6|N Fried chicken | 6 Semolina cake sweetened with tomato, onion, cucumber, Grilled Shrimp | 6 Soup + Grilled Cheese rosewater and honey mint + parsley | 10 | 12+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk LEGEND: | VG VEGAN |GF GLUTEN FREE | V VEGETARIAN of food-borne illness, especially if you have certain | N Contains nuts | S Contains Sesame.
Load more

Recommended publications
  • View Or Download the Met Event Package
    Brunch Package Options Over the last few years we have hosted numerous morning and afternoon brunches on both our rooftop, as well as, our second floor. We saw that most of the events chose an option similar to the one below. If this option is not one you prefer, we can certainly customize the afternoon to your liking! The rental fee for any afternoon event ending before 3pm is $250.00. This fee guarantees you private access to the floor of your choosing for a timeframe of your liking ending at or before 3pm. The food and beverage minimum for this event is $1,000.00. For $17.00 per person, not including tax and gratuity, guests will receive a 90-minute buffet of 8 items listed below: Fresh Fruit Plate Maryland Crab Dip (house-made chips/flatbread) Duo of Hummus & Baba Ganouj Platter (with house-made flatbread) Chicken Biscuits and Gravy (sausage gravy & fried chicken, with buttermilk biscuits) Avocado Toast (wheat toast, smashed avocado, heirloom cherry tomato, feta, basil, balsamic glaze) Breakfast Tacos (scrambled eggs, bacon, sausage, cheddar, pico de gallo on flour tortillas) Golden Brussel Sprouts (fried, tossed with raisin, walnut, garlic, honey, & chili flakes) Cucumber Bites (cucumber, salmon lox, lemon caper aioli) Antipasti Skewers (basil, mozzarella, prosciutto, cherry tomato) Chipotle Chicken Sliders (fried chicken, adobo slaw, spicy aioli) Cured Flatbreads (marinara, mozzarella, pepperoni, salami, bacon, basil) Capresé Flatbreads (marinara, mozzarella, tomatoes, basil, balsamic reduction) Fig & Goat Cheese Flatbreads (onion
    [Show full text]
  • Small Meze Flour & Wild Yeast Wood Fire & Charcoal
    SMALL MEZE FLOUR & WILD YEAST Yemenite butter bread, goat’s curd, zhug chili for 2 16 E Roast capsicum, goat’s curd, chili oil, mint 15 Sliverbeet & feta börek fingers, heirloom tomato, organic egg 18 A Zucchini flowers, kashkaval baba ganoush, pistachio, caper aioli 18 T Wood fired Zaatar flat bread 6 Old school hummus, braised chickpeas, jackfruit 18 Sesame falafel, tahini, amba pickles 14 ON THE SIDE Chili haloumi savoury doughnuts, pomegranate, chili jam 16 Charred Broccolini, smoky feta, crispy shallot 14 Cos lettuce, zā’atar almonds, goats cheese dressings 16 Crunchy fermented seasonal veg, nana, cultured cream dip 14 ‘Batta harra’ crispy chili potatoes, coriander, toum 14 Zucchini baba, pistachio, charcoal squash 16 Heirloom tomato, pickled eggplant, labneh 17 Whipped feta, spiced beetroot, dill 15 Halloumi, pomegranate, nuts, honey 17 FEED ME let us look after you 59pp MIDDLE EASTERN DUMPLINGS Add matched wines by Chaffey Bros’ 45pp Pumpkin dumplings, shish barak style, burnt chili butter 23 Lentil & mushroom manti dumplings, black garlic, kashkaval jus 24 Jackfruit, leek & thyme dumplings, whipped potato crem, charred corn 24 THIRSTY? QLD GOVERNMENT In our continued commitment WOOD FIRE & CHARCOAL COVID-19 TRACKING to sustainability, ZA ZA TA Please Scan the QR code and fill chooses to filter, chill and in all information in accordance carbonate our water by Eggplant h’raime, tomato gazpacho, tahini, autumn greens 23 with the QLD Government a premium filtered tap Covid-19 Tracing policy system. Still water is served Cauliflower shawarma, labneh, pickled fennel, pear 25 complimentary or enjoy Spiced antipasti, grilled halloumi, wild rocket 19 HOUSE COCKTAILS G & T MENU 14 EACH HOTEL TEL AVIV ..........................
    [Show full text]
  • Vegetarian Meze Lunch
    vegetarian meze lunch the menu hummus with olive oil and za'atar carrot chips tabbouleh feta mint wraps extra za’atar grocery list Pantry 2 15.5 ounce cans of chickpeas Tahini Extra virgin olive oil Za'atar, or your favorite spice or dried herb Fine bulgur (#1) Produce 2 cloves garlic from 1 head 5 large lemons About 5 carrots (or a bag of baby carrots) 4 plum tomatoes 2 bunches parsley 1 bunch green onions 1 bunch mint optional: 1 small pomegranate Dairy 8 to 12 ounces feta cheese to do list ● Wash and dry the mint ● Make the hummus ● Make the tabbouleh (add pomegranate seeds if you bought them) ● Slice the feta into chunks ● Slice carrots on the bias (or use baby carrots) ● Pack everything away. Top the hummus with olive oil and za’atar, or another herb or spice, and pack a little extra za'atar on the side. recipes zesty lemon hummus 1 or 2 medium cloves of garlic (go easy on the garlic!) 2 15.5 ounce cans chickpeas, rinsed and drained 1/2 cup + 2 tablespoons fresh lemon juice (about 2 to 3 lemons) 1/2 cup tahini Salt to taste Extra virgin olive oil for drizzling Spices or herbs for topping (for instance, sumac, za'atar, paprika, cayenne pepper) ​ ​ ​ ​ ​ ​ For serving: pita bread (either store-bought or homemade), or whatever else you'd like to use for ​ ​ ​ dipping (carrots, cucumbers, etc.) ● Chop or mash the garlic clove in a food processor or mortar and pestle. ● Add the chickpeas and grind them until they look like a gritty paste.
    [Show full text]
  • DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
    [Show full text]
  • Dinner Bottomless Menu
    AN U C K Dinner Bottomless Menu YO RIN L D AL & 9 D I P S Bottomless Mediterranean small portions of food menu AT 9.9 ( S E R V E D W I T H O U R H O M E M A D E Plus House Vodka/Gin/Rum/Whiskey/Champagne/ E $4 B R E A D . ) House Wine/All House Beers/Coffee/Tea/Cold Beverages Atom (Gluten Free, Vegeterian, Very Spicy.) • 2 HOUR SEATING LIMIT PER SEATING G A R D E N Turkish strained yogurt sauteed garlic, herbs, • Entire table should participate shishito peppers,walnut and extra virgin olive oil.) • ABSOLUTELY NO TAKEOUT! Bruksel Lahana (Nut Free, Gluten Free, • We keep our rights to limit your alcoholic beverage Vegetarian.) Muhammara (Dairy Free, Vegan.) order. Fried Brussels sprouts, garlic and yogurt mayo Roasted red pepper spread with walnut, olive oil, • No Shots, Neat or On the Rocks Everything is sauce. lemon juice and garlic. bottomless, but please order responsibly and avoid Humus (Nut Free, Gluten Free, Dairy Free, wasting food. Pancarli Kisir (Turkish Tabbouleh) (Nut Free, Vegan.) (No Substitute for Food or Drink) Dairy Free, Vegeterian.) Chickpeas and tahini paste seasoned with garlic and Bulgur wheat with beet, parsley, tomatoes, olive oil S O U P S cucumber, onion and lemon dressing. Babaganush (Nut Free, Gluten Free, Dairy Free, Mercimek Corbasi (Nut Free, Dairy Free, Quinoa Kofte (Vegeterian.) Vegan.) Vegan.) Pan fried Quinoa with parmesan cheese, walnut, Aromatic red lentil soup. parsley, dill, scallionserved with pomegranate Grilled eggplant, tahini paste seasoned with garlic vinegar and cacik sauces.
    [Show full text]
  • Baba Yaga a Russian Folk-Tale by Alexander Nikolaevich Afanasyev Retold by Gretchen Wirges
    Stories for Scamps Presents Activities for Scamps based on Baba Yaga A Russian Folk-tale by Alexander Nikolaevich Afanasyev Retold by Gretchen Wirges After you listen to the story, “Baba Yaga” check out the activities below. There’s something for your inner everyone—the builder, the baker, the geographer, the philosopher...Click on the one you are most interested in, or try them all! Activities for the... Architect, Designer, or Builder: Make Baba Yaga’s House! ​ Baker: Russian Bread & Hospitality (and a recipe for cherry pletyonka) ​ Geographer: Baba Yaga’s Forest (The Taiga) ​ Lexicographer: Words and Origins ​ Philosopher: Questions to ponder ​ Extra Curious: Sources & further reading ​ The Scoundrel and Scamp Theatre 2020 Stories for Scamps: Activities for ​Baba Yaga 1 For the Architect, Designer, or Builder: Draw, Design, or Build Baba Yaga’s ​ House! Baba Yaga lives in a little hut in the woods. The hut is on chicken legs, and stands with its back to all visitors until they say, “Little hut, little hut, stand with your back to the woods, and your front to me!” Then it turns around. Whether you go in or not—well, that’s up to you! ​ ​ Draw, design, or build your version of Baba Yaga’s house! (Get really ambitious and build it actual-size in your yard—with permission, of course.) ​ ​ Looking for inspiration? Here’s one architect’s plans for Baba ​ Yaga’s house! Ivan Bilibin, “Baba Yaga’s Hut” from Wikimedia Commons ​ The Scoundrel and Scamp Theatre 2020 Stories for Scamps: Activities for ​Baba Yaga 2 For the Baker: Russian bread & hospitality (and cherry pletyonka) ​ Russia is an enormous country, and traveling can be daunting, especially long ago when you would be traveling by horse, cart, or on foot.
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • Heating & Serving Guide
    HEATING & SERVING GUIDE ( 2 0 2 ) 5 2 5 - 1402 | [email protected] HEATING & SERVING GUIDE Fabio Trabocchi has made his Michelin Star cuisine available to be enjoyed in the comforts of your own home. Our weekly tasting menu is inspired by the soul of Fabio Italian heritage and brought to life with our local roots, through our agricultural alliance with Rappahannock County, Virginia's Chancellors Rock Farm. The menu this week is an evolution in “materia prima” (prime ingredients). Colors of the fall garden expressed on the plate, rich broth of roasted chicken, enveloping heritage pork tortellini. Of course there is always room for dessert where rum baba is involved. All menus also include whole grain bread and an apple cider cake gift. Please follow the instructions below to best enjoy your dinner. PANE INTEGRALE ADDITIONS Place the whole wheat bread on a baking sheet in a preheated Below are some additional delights you may have chosen to oven at 300˚F for 5 minutes. Enjoy with our Sicilian Olio Verde. add on to this week’s menu. Allergens: Gluten, Seeds CALVISIUS CAVIAR COLORS OF THE GARDEN Produced in northern Italy, Calvisius Caviar sets the standard Inspired by an Italian farmers walk through the garden, where for sustainable practices including the replenishment of rivers only the best lettuces, herbs and fruits are harvested. worldwide with previously endangered stocks. Calvisius raises pure sturgeon breeds to the highest standards. Place the greens in a large salad bowl and toss with the calamansi vinaigrette. Garnish with persimmons, dollops of the Place the Pane al Latte on a baking sheet in a preheated oven goat cheese crema, flowers, crumble, and a drizzle balsamic.
    [Show full text]
  • Limited Menu Copy
    STREET FOOD | CUISINE DE RUE First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Due to the current situation, we are offering a slightly limited temporary menu. TEMPORARY NEW HOURS: MENU 12 PM – 7 PM We also serve CURBSIDE - PICK UP AND DELIVERY freshly baked bread! 1785 Portage Ave. facebook.com/YafaCafeWpg Winnipeg, MB R3J 0E8 twitter.com/Yafa_Cafe [email protected] www.yafacafe.com instagram.com/yafacafe At Yafa’s kitchens, we can never guarantee that (204) 221-1636 a dish is completely free from any allergens اﻟﻤﻘﺒﻼت HOT APPETIZERS اﻟﺴﺎﺧﻨﺔ .All dips are served with one fresh pita bread ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 v National Egyptian dish that was made 5,000 years ago and was eaten by the Pharaohs of seasoned mashed fava beans with cumin, garlic, lemon, olive oil. Foule is the Arabic word of fava beans. Vegan option available. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 Hummus mixed foule, lemon and olive oil. Prepared the Jerusalemite way. ﺷﻜﺸﻮﻛﻪ Shakshouka $10 v Tunisian dish of sweet smoky tomato, garlic, onions, red peppers, breaking eggs. ﺣﻤﺺ ﺷﺎورﻣﺎ Hummus Shawarma $10 Chickpeas purée with sesame paste, lemon juice and olive oil topped with slices of beef Shawarma, and roasted almonds. ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $13 A remix twist of Canadian Poutine. Soaked in Yafa Gravy and topped with curd cheese, chicken or beef shawarma with vibrant toppings of tahineh and garlic sauce. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS ﺣﻤﺺ Hummus Dip $5 Chickpeas, lemon, tahini paste (sesame seed), olive oil.
    [Show full text]
  • 00Trilye Sayi26
    TR‹LYE’DEN YEN‹ LEZZETLER Y›l: 7 Say›: 26 Yeni umutlarla balık sezonunu açıyoruz. Her türlü olumsuz rüzga- Temmuz-A¤ustos-Eylül 2012 ra karşın beklentilerimizdeki olumlu gelişmeler moral veriyor. ISSN:1306-6595 2005 yılında ığrıp ile avlanmaya getirilen düzenlemeler sonucunda Mavi fiemsiye Turizm Ltd. fiti. Ad›na sinarit popülasyonu arttı. Çünkü ığrıp ile avlanma kıyılardaki eriş- ‹mtiyaz Sahibi ve Genel Yay›n Müdürü telik dediğimiz otluk alanlarda büyüyen yavru balıkları imhaya yö- Süreyya ÜZMEZ nelikti. Sorumlu Yaz› ‹flleri Müdürü Trilye’de de menülerde inovasyon ürünlere devam ediyoruz. Soğan- Mahmure ÜZMEZ lı ahtapot sote, karamelize soğanlı ılık lakerda, mürdüm erikli ar- Yay›na Haz›rlayan ve magnaclı sütlaç, makarnalı sütlaç, ahtapot pane, ahtapotlu çıtır pa- Yay›n Koordinatörü tates gibi yepyeni ürünler damaklarınızda heyecan yaratacak. Recep Peker TANITKAN [email protected] Üçüncü çeyrekte ve son çeyrekte durağan ekonomi kıpırdama sin- yalleri verecek, hiçbir zaman umudu yitirmeyip işimize dört elle sa- rılacağımız günlerdeyiz. Editör Söylediklerinizi duyurmak için kimseyi kolundan tutmayın, çünkü Ayflegül DO⁄AN insanlar sizi dinlemeye istekli değilseler onları tutacak yerde çene- Kapak Foto¤raf› nizi tutmanız daha hayırlıdır. London Eye Bol balıklı ve sağlıklı bir sezon diliyorum Reklam Servisi Mavi fiemsiye Turizm Ltd. fiti. Süreyya Üzmez Yay›n ‹dare Merkezi Trilye Restoran Reflit Galip Caddesi Hafta Sokak 11/B Gaziosmanpafla-ANKARA Tel:(0312) 447 12 00 (pbx) www.trilye.com.tr friendfeed.com/trilye facebook.com/trilyerestaurant www.blog.trilyerestaurant.com/ www.social.trilyerestaurant.com/ twitter.com/trilyefish Grafik-Tasar›m Yusuf MEfiE [email protected] Bask› & Cilt Ajans-Türk Gazetecilik Matbaac›l›k ‹nflaat Sanayii A.fi.
    [Show full text]
  • Recipe: Hummus
    Hummus Lebanon | Easy | 10 min | 6 servings | Side Dish Tasty Mediterraneo’s Hummus recipe is savoury, creamy and smooth. A healthy vegan and gluten free appetizer rich in fibre and protein. It is perfect served with bread and/or fresh raw vegetables (carrots, peppers…) to dip in. Tools and equipment ~ mortar and pestle ~ food processor Directions Method: 1 If you are using dried chickpeas, to cook them: soak the dried chickpeas in warm water for 12 hours with ⅓ teaspoon of baking soda (ideally leave them soaking overnight). Rinse them well and drain. Bring water to a Ingredients boil in a cooking pot and when the water is boiling add the chickpeas and leave them cooking over low heat for approximately 2 hours until tender. Remove them from the heat, drain and leave them to cool. Reserve the cooking water. If you have forgotten to soak them overnight or you do not have the time to cook them as explained, you • 500g (2 ½ cup) chickpeas, • juice of 2 lemons could use canned organic chickpeas in water (but make sure to rinse them well and drain). cooked (reserve part of the • 3 tablespoon extra-virgin olive 2 Puree the cooked chickpeas in a food processor adding approximately 50ml (3 tablespoons) of the cooking liquid. cooking liquid and a few whole oil for the garnish chickpeas) • 1 bunch parsley 3 Mix the peeled and crushed garlic cloves, the salt and the cumin in a mortar and pestle until you get a paste. Add • 2 garlic cloves, peeled and the tahini and the lemon juice.
    [Show full text]
  • Lynn Take out Menu 2 Sided 05-21
    Saturdays & Sundays ful (fūl) $8.75 v fava bean cooked overnight with aromatic spiceswith tomato, cucumber, parsley, onion + pickled egg +$1 our menu is inspired by the bold, labne shakshuka * $9.75 v poached eggs with garlicky labne, mint, SWEETS fresh flavors found in the street foods drizzled with spicy olive oil, zouk, armenian labne bar $5.75 of the Eastern Mediterranean salad, black olives, pickled turnip + sujuk (armenian sausage) $1.50 banana + almond v +lamb meatball $3.50 banana, almond, pinenuts, cinnamon, honey shakshuka * $9.75 v crushed fresh tomatoes, onion with our spices, blueberry + power seeds vNGF blueberries, chia, pumpkin, sunflower topped with black olive, cilantro, poached egg seeds, walnuts, grape molasses + sujuk (armenian sausage) $1.50 +lamb meatball $3.50 mango + chocolate v NGF mango, pistachios, chocolate pearls, kenefe $9.75 v NGF fresh mint, honey crushed filo dough with anoush’ella cheese wrapped with fresh fruit granola v NGF m’anoush with sesame seeds, orange blossom syrup seasonal fresh fruit, our granola, grape molasses mezze for two $28 v shakshuka, ful, za’atar manoush, hummus m’anoush $7.50 anous’ella omellete $7.50 gluten-free bread +$2.50 two eggs, anoush’ella cheese, tomatoes, cucumber, mint, black olives, green onion, pickled turnip, za’atar nutella chocolate vNGF strawberry, banana, cinnamon, honey, granola anoush’ella smores v NGF nutella with graham crackers, marshmallows anoush’ella peanut butter 35 West Newton St. 1205 Market Street Time Out Market v vegetarian NGF not gluten-free with seasonal berries South End - Boston Lynnfield MA Fenway , MA • Please note that we are not a gluten or nut free facility.
    [Show full text]