Executive Chef Yasser Aiq Appetizer + Meze Renata’sCauliflower | VG, GF, S Crispy Grape Leaves | v | 5 Hummus | VG, S Lightly fried + tahini | 6 Garlic + fresh lemon served with Moroccan Carrots |VG, GF grilled pita| 5 House Pickled Veggies |VG, GF | 4 Spicy harissa sauce | 5 Baba Ganouj | VG, S Spanikopita | v Crunchy Chick Peas | VG, GF | 4 Roasted eggplant dip, served Spinach + feta| 6 with grilled pita | 5 Fried Haloumi | v, GF, S| 7 Falafel | VG, S | 6 Pomegranate molasses Spiced Olives | VG Marinated mixed olives | 5 Brunch Cuban Breakfast Waffle Ranchero | v Norwegian Lox Roast pork loin, honey ham, Belgian Waffle topped with refried Smoked salmon, herbed cream cheese, Swiss, pickles + mustard on beans, fried eggs + pico | 14 tomato, capers + hard boiled egg on ciabatta with scrambled eggs Add chorizo | 1.5 grilled sourdough | 14 + roasted potatoes | 15 Breakfast Burrito Chicken + Waffles Eggs, chorizo, beans, roasted Croque Madame Belgian waffle, fried chicken potatoes + cheddar with pico | 13 French toast stuffed with honey + spicy syrup | 14 ham, Swiss +fried egg, salad -or- potatoes | 15 Avocado Toast | V, N, S Shakshuka | V Feta + everything spice, toasted Three eggs poached in warm sourdough, side salad + hard boiled Mjaddara Platter | V Moroccan salsa + grilled pita | 13 egg∙ 14 Spiced lentils + bulgar, Arabian salad +tzatziki| 15 Shakshuka Merguez Falafel Platter | VG, S Three eggs + spicy chorizo poached Falafel, tahini, salad + fries | 15 in Moroccan salsa + grilled pita | 15 Eggs Benedict Classics Sides Poached or fried eggs topped with Hollandaise stacked on an English Bacon | 5 muffin, served with roasted potatoes A Tale of 2-Eggs Candied Bacon | 5 Two eggs any style, Eggs Benedict roasted potatoes, bacon + Turkey Bacon | 5 Canadian bacon + tomato |15 toast | 12 Canadian Bacon | 5 Turkey Sausage | 5 Eggs Florentine | v Great Eggspectations Sausage | 5 Creamed spinach |15 Two eggs any style, bacon + short Fresh Fruit | 5 stack | 14 Arabian Salad | 6 Smoked Salmon Benedict Pancake toppings | 2+ Roasted Potatoes | 5 Smoked salmon + tomato | 16 Two Eggs Any Style | 4 psst.... veggies: Sub avocado for bacon, no charge, just for you ;) Omelets served with roasted potatoes + toast sub egg whites | 1 Spanish Omelet | v Lebanese Omelet | v Swiss Omelet |v Mushrooms, roasted Scallions + parsley | 12 Honey ham + Swiss | 12 peppers + onions | 12 Cypriot Omelet | v El Guapo Omelet Napoli Omelet | v Spinach + feta | 12 Jalapeno chorizo, cheddar + salsa |13 Roasted peppers + house-made mozzarella | 12 Norwegian Omelet Smoked salmon +scallions | 14 Add cheese or toppings | 2 Sub fruit or salad for potatoes | 2.5 Add fried onions + red peppers to potatoes | 2 Kitchen & Bar Renata’s Sweets House French Toast Lemon Poppy Pancakes | v Chocolate Chip Pancakes | v House brioche, mango-pineapple Lemon-poppy infused ricotta + Chocolate chips, baked in + whip| 12 chutney, candied bacon |13 lemon glaze | 12 Blueberry Pancakes | v Apple Crumble Pancakes | v N Chocolate French Toast | v N Homemade blueberry compote | 12 Brandied apple pie filling, caramel Homemade chocolate brioche, sauce + pecan crumble | 13 almond cream cheese + whip | 13 Sandwiches + Wraps AL-Burger** ABLT Falafel Wrap** | VG, S House ground USDA beef, lettuce, Double decker: avocado, bacon, Classic falafels, lettuce, tomato, tomato, harissa aioli + fries | 15 lettuce, tomato, aioli + fries | 14 tahini, hummus, pickles, tortilla + fries | 13 Brunch Burger** Caprese Sandwich | v, N House ground USDA beef, fried House-made mozzarella, basil pesto, Kefta Wrap| S egg, lettuce, tomato, harissa + tomato + fries | 14 House Ground and spiced Kefta, aioli + fries | 16 lettuce, tomato, tahini, pickles, tortilla Diablo Chicken Sandwich + fries | 14 Ahi Tuna Club |N Fried chicken, lettuce, tomato, Seared Ahi tuna, lettuce, tomato, harissa aioli + fried jalapeno on Feta Wrap avocado, bacon + pesto aioli, brioche + fries | 14 Grilled chicken, spinach, feta, roasted + fries | 15 peppers, tomato, onion in a toritilla + Eggplant Haloumi | v, N, S fries | 13 Cubano Sandwich Haloumi, Grilled Eggplant, Roast pork loin, honey ham, Roasted Peppers, Tomato, + pesto aioli Swiss + pickles, fries | 14 on grilled sourdough + fries |14 Add cheese or toppings | 2 Sub fruit or salad for potatoes | 2.5 Add fried onions + red peppers to potatoes | 2 Salad + Soup Pastries Salade Nicoise | GF Greek Salad | v, GF Moroccan Lentil Plain Croissant | 3.5 Romaine base, ahi tuna, Romaine, feta, olives, Soup | VG Chocolate Croissant | 4 |N boiled egg, potatoes, cucumber + tomato | 10 Harissa spiced vegan broth capers, tomatoes, with lentils + chick peas| 6 Almond Croissant | 4|N onions + olives | 15 Tabouleh Salad | VG, S Romaine, Tabouleh, mint GAzpacho | VG Arabian Salad| VG GF S parsley, onion cucumber + Chilled zesty tomato soup| Middle Eastern Sweets Romaine base, tomato, tomato | 10 8 Assorted Baklava | 6|N onion, cucumber, mint Tomato Cilantro Classic Katayfeh | 6|N + parsley | 10 Add on Soup | v Soft vermicelli roll filled with Falafel | 6 Creamy cilantro infused walnuts + honey Fattush Salad | VG, S Chicken | 6 tomato soup | 6 Romaine base, pita crisps, Seared tuna | 7 Basbousa | 6|N Fried chicken | 6 Semolina cake sweetened with tomato, onion, cucumber, Grilled Shrimp | 6 Soup + Grilled Cheese rosewater and honey mint + parsley | 10 | 12+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk LEGEND: | VG VEGAN |GF GLUTEN FREE | V VEGETARIAN of food-borne illness, especially if you have certain | N Contains nuts | S Contains Sesame.