APPETIZERS OurHAVET signature meals, all cooked COMBOS over our open charcoal pit, served on a bed of lavas (Turkish flatbread). OLIVESv .............................................................................. £2.95 mixed green and black pitted olives, marinated in house INDIVIDUAL SHARING with a blend of chilli and garlic 1 CHOICE COMBO 4 CHOICE COMBO make 1 choice from any of our Mangal section make 4 choices from any of our Mangal section BEYAZ PEYNIRv ................................................................... £2.95 add any 1 side ........................................ £11.95 add any 2 sides ....................................... £34.95 salty white cheese made from sheep’s milk or add any 2 sides ................................. £14.95 or add any 3 sides ................................. £37.95 CUCUMBER AND CARROT STICKSv ................................. £2.95 2 CHOICE COMBO 5 CHOICE COMBO make 2 choices from any of our Mangal section make 5 choices from any of our Mangal section BREADv .................................................................................... 95p add any 1 side ........................................ £18.95 add any 2 sides ....................................... £41.95 house bread or lavas or add any 2 sides ................................. £22.45 ................................................... or add any 3 sides ................................. £44.95 FreshMANGAL prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get the highest quality produce. They are then individually marinated using our unique recipes to give you a taste like no other. The meat is then skewered in house and cooked to perfection over the Mangal. MEZE Our meats are fresh, tender and have a unique flavour exclusive to Havet. Great individually, but even better when shared! ŞAŞLIK KEBAB thinly sliced aged lamb fillet, LOKMA de-boned chine of lamb, cut from gently rested in Havet’s flavoursome marinade, the high end of the rib bone, to produce a Why not pick a selection and enjoy a variety of dishes. flavoursome medallion skewered together with slices of onion to create ............... Choose 1 Meze £4.95 a perfect transfer of flavours CHICKEN THIGH SHISH chicken thighs, Choose 2 Meze £9.45 CHICKEN SHISH cubes of premium chicken filleted and marinated in a garlic and mild breast are marinated in Havet’s own special way chilli marinade, cooked on our Mangal with Choose 4 Meze £18.45 to keep the chicken moist and full of flavour the skin left to retain the meats succulence with intense flavour Choose 6 Meze £27.45 LAMB DÖNER made in house, fresh daily, master- SHISH KÖFTE pure lamb, minced in house, fully crafted using prime cuts of lamb combined combined with onions, fresh peppers and with herbs and spices to Havet’s own recipe, parsley cooked on a flat skewer COLD MEZE cooked on an upright rotisserie HAVET CHOICE CHICKEN WINGS coated in Havet’s mild TRADITIONAL HUMUSv finely blended chick peas, tahini LAMB ADANA finely chopped by hand, pure marinade, wrapped in a foil parcel and cooked (sesame seed oil), mixed with fresh garlic and lemon juice, lamb, peppers and chillies and combined with over our Mangal topped with a drizzle of olive oil and a pinch of chilli. a clever blend of spices and seasonings, cooked v High in iron and vitamin C on a long flat skewer VEGETABLE SHISH aubergines, peppers, v courgettes, onions, and mushrooms, marinated CACIK fresh goats milk yoghurt, finely chopped cucumber, dill, CHICKEN ADANA** finely chopped by hand, in our blend of herbs and spices, grilled over crushed fresh mint and garlic. A refreshing dip, great with any meal pure chicken breast, peppers and chillies and our Mangal and served on a bed of tomato and combined with a clever blend of spices and pomegranate sauce TARAMASALATA crushed North Atlantic lumpfish roe mixed seasonings, cooked on a long flat skewer with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive LAMB SHISH prime cuts of lamb rib-eye, oil with a pinch of sumac SPICY CHICKEN SHISH strips of premium marinated using Havet’s signature recipe and chicken breast marinated in Havet’s own spicy v grilled on our Mangal to produce full flavoured, SOSLU PATLICAN deep fried aubergine, finely sliced peppers sauce consisting of fiery chilli, onions and garlic tender medallions of meat £1.50 surcharge and onions, in a rich homemade tomato sauce ŞEFTALI handmade Turkish Cypriot sausage LAMB CHOPS three tender best end chops, DOLMAv grape vine leaves stuffed with cooked rice, pine nuts, made from ground lamb, finely chopped onion grilled to perfection and seasoned whilst currants, caramelised onions, dill, mint and cinnamon and parsley ............................................................................................................................... cooking on our Mangal £1.50 surcharge PATLICAN EZMESIv aubergine chargrilled on our Mangal, WHY NOT ADD AN EXTRA SHISH FOR £8.95 (surcharges will apply) blended into a dip with tahini, yoghurt, rich olive oil and lemon juice HAVET CHOICE .................................................................................................................. £3.95 ........ ............................................................................................................................... SIDES RICES HOT MEZE BOILED RICEv unseasoned boiled white rice SPICY RICEv cooked in vegetable stock, flavoured with chopped tomatoes, peppers v HELIM IZGARA slices of helim, a traditional Cypriot cheese ŞEHRIYELIv traditional Turkish Baldo rice, and chillies grilled to perfection and served on a bed of fresh basil and tomato cooked in a vegetable stock, flavoured with browned vermicelli BULGURv cracked bulgur wheat cooked with KÖFTE MEATBALLS pure lamb, minced in house, combined HAVET CHOICE bell peppers, onions and chopped tomatoes with onion, peppers and parsley SWEET BULGURv fine bulgur, served cold with a blend of herbs and spices with chopped spring onion, almonds, hazelnuts, KALAMAR large crisp and tasty kalamar rings coated in panko walnuts, sweet peppers and dried blackcurrants ................................................... ............................................................................ breadcrumbs, (a coarse breadcrumb) to add extra crunch, deep ............................................................................................................................... fried, served with our home-made tartare sauce HAVET CHOICE SALADS v v SARMA (Cabbage Salad) finely sliced red cabbage, PEYNIR BOREK feta cheese, spinach and red pepper flakes hand v white cabbage and onion dressed with extra virgin crafted into a filo pastry parcel and deep fried to perfection ÇOBAN chopped tomatoes, onions, cucumber, Charliston pepper and parsley olive oil and a squeeze of lemon and vinegar dressed with pomegranate sauce KIYMA BOREK filo pastry parcels filled with pan fried minced NEW RECIPE MEDITERRANEANv chopped tomato, onion, lamb, chopped onion and spiced herbs, served with our v mixed lettuce and parsley, topped with feta cheese, homemade chilli salsa SEASONAL a trio of fresh mixed leaves, extra virgin olive oil and a squeeze of lemon our sarma salad and carrot, dressed with olive YOGURTLU PATLICANv fresh aubergine chargrilled on our oil, lemon juice and pomegranate sauce MIXED LEAFv lettuce leaves, rocket, watercress, Mangal, combined with fresh garlic, tomatoes and butter to baby spinach and dressed with Balsamic vinegar ................................................ NEW RECIPE ...................................................................... create a heavenly smoky dip, served with our yoghurt ............................................................................................................................... CHICKEN KOFTE LOLLIPOPS** A fine blend of chicken, Something different, sides that we feel compliment our food mozzarella, peppers, onions and parsley seasoned with mixed OTHERS v herbs served on a ‘lollipop’ and accompanied with a smoky CHUNKY CHIPS hand cut BATTERED ONION RINGSv large rings of tomato dipping sauce FRIESv skinny fries with skin on onion, battered and fried for a crunchy texture NEW DISH v v COLESLAW a homemade blend of cabbage, FALAFELv deep fried - chickpeas, broad beans, butter beans, SWEET POTATO FRIES sweet and crispy, onion, carrot, radish, mint and coriander onions, parsley, carrot, peppers and coriander, accompanied a great alternative to regular fries in a rich mayonnaise with a humus dip HELIM FRIESv chunky strips of Cypriot MUSHROOMSv pan fried garlic, helim, deep fried for a crunchy bite, Oyster, Portobello and Button mushrooms served with our own unique dipping sauce YOGHURTv creamy strained yoghurt HAVET CHOICE ................................................ made from goat’s milk Share your #havetrestaurant good times ......................................................... £16.95 DishesHAVET that are made from SPECIALSscratch to both traditional and our own created recipes, AllSALAD salads served on a bed of COMBOSmixed leaves, finely chopped red onion, all fresh and delicious bursting with amazing flavours. Charleston peppers, tomatoes, cucumber and parsley, topped with croutons and olives, dressed with olive oil, lemon and pomegranate sauce ISKENDER this very traditional dish is crafted with succulent meat, grilled on our Mangal and CHICKEN SHISH SALAD .................................................. £13.95 layered on top of a bed of toasted herb croutons and homemade smoky