SMSMALLALL MEZE FLFLOUROUR & WILD YEASTYEAST

Charred capsicum, rose harrisa, goats curd, mint 18 Yemenite butter bread, goat’s curd, zhug chili for 2 16 Sliverbeet & feta börek fingers, heirloom tomato, organic egg 18 Braised carrots & leaves, mahummara, orange oil 18 MMUSHARAKAUSHARAKA Wood fired Zaatar flat bread 6 Old school hummus, braised chickpeas, jackfruit 18 Taste your way through Tel Aviv Sesame falafel, tahini, amba pickles 14 and let our chefs curate a feast for WOOD FIRE & CHARCOALCHARCOAL the table Chili halloumi savoury doughnuts, pomegranate, chili jam 16 Smoked eggplant h’raime, spiced braised tomato 23 NNO.O. 1 Last seasons crunchy fermented, nana, cultured cream dip 14 Cauliflower shawarma, labneh, pickled fennel, pear 25 9 Dishes 65pp Spiced antipasti, grilled halloumi, wild rocket 19 Zucchini baba, pistachio, charcoal squash 16 (Min 2)

Winter beetroots, sumac labneh, sweet & sour berry conserve 18 NNO.O. 2 ON THE SIDE 12 Dishes 85pp Halloumi, pomegranate, nuts, honey 17 Charred broccolini, smoky feta, crispy shallot 14 (Min 2) Charred cos heart, basil tarator, dukkah 16 Add Fresh Truffle $10pp ‘Batta harra’ crispy potatoes, coriander, toum 14 MIDDLE EASTERN DUMPLINGS Swap Dessert for Baked Brie $10pp (Min 2) Heirloom tomato, pickled eggplant, labneh 17 Pumpkin dumplings, shish barak style, burnt chili butter 23 MATCHEDMATCHED WINE Lentil & mushroom manti dumplings, black garlic, kashkaval jus 24 SOMESOMETHINGTHING SWEESWEETT 55pp / 65pp Yogurt ices, bergamot 8 Jackfruit, leek & thyme dumplings, potato crem, charred corn 24 Milkyway mahalabi, whipped halva, parsnip crunch, Add Fresh Truffle $15 malted ice cream 14

Chocolate & orange blossom baklava, candied cumquat, OUR PROMISE DIETARIES THIRSTY? pistachio praline ice cream 14 For us, it’s all about the promise of At ZA ZA TA we take food allergies In our continued commitment to farm-to-table practices. ZA ZA TA seriously! sustainability, ZA ZA TA Rakia burnt meringue, quince & almond parfait, prides itself on sourcing locally- We will do our BEST to meet chooses to filter, chill and blackcurrent sorbet 14 made produce in an effort to ensure all dietary requirements our menu is of utmost freshness and carbonate our water by a premium upon request! The kitchen does seasonality. We love to celebrate filtered tap system. Still water is Honey & fig baked brie, lemon myrtle poached pear, contain allergens and we cannot our partnership with local Australia served complimentary or enjoy guarantee zero traces. spiced nut, lavosh 25 farmers in every dish we create. “bottomless” sparkling for $3 per person.

HOUSE COCKTAILS G & T MENU 14 EACH

HOTEL TEL AVIV ...... 19 NO.1 orange blossom gin, fair kumquat liqueur, fresh ZERO-PROOF brookie’s cape byron dry, brookie’s sloe, fever tree lemon, aquafaba, house made macadamia mediterranean tonic, fresh pomegrantes, edible flower orgeat, peychaud bitters, dehydrated kumquats ——— 11 E ACH ——— WATERMELON LIMONANA fresh lemon, watermelon, caster NO.2 sugar, fresh mint, sparkling water GARDENS OF BABYLON ...... 18 sipsmith london dry, strangelove dirty tonic, rosemary, HIBISCUS ROSE sumac gin, fresh cucumber juice, fresh lime, ICED TEA mediterranean olives lemon soda, sumac, rosemary house made hibiscus rose tea, fresh lemon, hibiscus flower NO.3 COOLCUMBER THE LAYLA ...... 19 fresh pressed cucumber juice, fresh roku gin, house made rosewater cordial, dehydrated lemon, elderflower cordial, sparkling lemon verbena tea vodka, passionfruit water, dehydrated lemon, lemon, fever tree elderflower tonic, rose petals kombucha, vanilla, fresh mint, edible flower VANILLA PASH ROK passionfruit rap kombucha, NO.4 fresh lime, vanilla, passionfruit, fresh mint, dehydrated lemon PERSIAN DAIQUIRI ...... 19 whitley neil pink grapefruit, fever tree aromatic tonic, rosewater pampero blanco, fresh lime, pink grapefruit, kaffir lime sugar, lebanese cucumber, mint ON TAP / 360ML NO.5

HAREM HIGHBALL ...... 18 Yallager QLD 9 milk and honey levantine oaked, fever tree lemon tonic, Peroni Nastro Azzurro IT 10 marjoram pampero anejo, house made house made orange blossom cordial, lemon thyme, Green Beacon ‘Wayfarer’ QLD 10 orange twist tumeric ginger beer, peach bitters, marjoram, candied ginger, cardamom falernum BOTTLE / CANNED BEERS

Peroni Red IT 9 MASADA SUNRISE ...... 19 Peroni Leggera IT 8 pineapple mezcal, fresh lemon, milk and honey Green Beacon Three Bolt 10 Pale Ale, BNE herbal roots liqueur, sage, pomegranate Green Beacon Wind Jammer 10 IPA, BNE Stone & Wood Gatherer 10 BAKLAVA MARTINI ...... 19 Watermelon, Cucumber, Mint, NSW house spiced honey bourbon, citrus, pistachio clarified goat milk, walnut bitters, puff pastry