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NY MUTUAL TRADING INC, NO.159 77 Metro Way Secaucus NJ 07094 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 06/01/20 It’s getting hot outside and these cold will be a DIPPING & HIYASHI CHUKA COLD NOODLE great new addition to your takeout/delivery menu! HIROSHIMA STYLE HIYASHI CHUKA SPICY TSUKEMEN SOUP TOMATO VEG SOUP GYOKAI TSUKEMEN DRESSING SOKUSEKI“Sokuseki Frozen Ramen noodle”, the easy-to-prepare ramen noodle that is ready in 20~30sec. For cold ramen or tsukemen, just blanch in a boiling water for 30~40 sec. You will be surprised by the great flavor, texture and the time you can save! Hiroshima has it’s own style of ramen Tasty -packed Tomato Ramen This is a seafood flavored dipping This -based dressing gets #70023 F-SOKUSEKI RAMEN #22 called “Hiroshima-Fu Tsukemen.” This made easy with Tomato Vegetarian soup-base from Wakou. They used its wonderfully tangy flavor from CURL 8/5pcs. (180g) Hiroshima Tsukemen dipping sauce is Ramen Soup Base! Completely free pork bones and chicken stock to create vinegar and lemon juice. This dressing made from soy sauce, vinegar and chili of any fish or other animal related this full-bodied soup base, blended goes well with any kind of and oil. You can use this dipping sauce as a ingredients. Cooking Instructions: Mix with dried bonito and fish powder. seafood dishes as well. BENI SHOGA salad dressing, or gyoza dipping This soup base can be used for making #61094 KIZAMI sauce. 1 part Tomato Vegetarian Ramen Soup regular ramen and maze-men mixed with 3 parts hot water or broth. noodles as well. No MSG. #20267 YAMASA HIYASHI CHUKA BENISHOGA BAG DRESSING 6/1.8Lit. 5/4.4lbs. #23000 HIROSHIMA STYLE TSUKE- #15454 TSUKEMEN SOUP BASE, #15090 TOMATO VEG RAMEN SOUP #40146 BOT 24/8.2oz MEN SAUCE 6/1L 12/2.2lbs. . WK 12/2.2lbs. NARUTO SHREDDED EGG CREPE PORK CHASHU “Collar” LA-YU CHILI OIL #70176 F-YA M ASA Kinshi Tamago is shredded egg Unlike Chinese char siu, Japanese chashu is #20737 KUKI JUNSEI GOMA NARUTOMAKI crepes. The thin egg threads are used prepared by rolling the meat into a log. The LA-YU 6/1.8lit. 24/6OZ. for toppings and garnish for many Japanese adaptation is typically seasoned with sugar, / and soy sauce. #70189 F-MATSU- dishes such as noodles and . BA NARUT MAKI #71273 F-KINSHI TAMAGO 16/300g #26061 F-COOKED PORK COLLAR #62886 MTC SHOYU MENMA AJIT- 50/5.5oz. “CHASHU 8.5-11lbs./cs (ab.7p) SUKE 12/2.2lbs.

NEW These new wooden takeout trays, OCTANGULAR (6.89” x 6.89” x 1.57”ht) NEW ITEMS! made of Moluccan albizia wood, add #87904 WOODEN ​TRAY ​ONLY ​ Murasaki Ika (Purple squid) anWOODEN elegant touch TAKEOUT to takeout dishes TRAYS while reducing the environmental impact of a Recently, the poor catches of the Surume Ika squid fully plastic-based container. These come in octangular, rectangular and circular OCTAGON. 12/25/cs has been a serious issue for many seafood processing shapes and are perfect for , Chirashi, Sushi set and more. #87905 LID 12/25/cs companies and other related businesses in . As RECTANGULAR (7.68” X 5.7” X 1.5”ht) an alternative to Surume Ika, this Murasaki Ika has #87922 WOODEN ​TRAY ​ONLY ​RECTANGULAR been increasing its popularity due to its similar taste and texture. Murasaki ika is also cheaper and bigger 10/50/cs #87923 LID 20/50/cs than Surume Ika, so anybody who is looking for high CIRCULAR (SM: 5.12”dia x 1.7”ht) (M: 6.1” dia x 1.77” ht) quality squid, please give it a try! #87934 WOODEN TRAY ONLY ROUND (S) 12/25/cs #87935 LID 12/50/cs #74233 F-MURASAKI IKA IQF 16-18 17.6 lbs. (16-18pcs) #87932 WOODEN TRAY ONLY ROUND (M) 12/25/cs Frozen squid “pineapple cut” NEW Manhattan Store #87933 LID 12/50/cs This squid is super convenient! It is 711 3rd Ave. (on 45th St. btw 2nd & 3rd Ave.) cleaned, trimmed and “criss cross” scored. Store: 212-661-3333 or Shop Online @ www.mtckitchen.com Online inquiries : 201-806-1827 Scoring squid not only helps to tenderize the seafood, but also makes the squid curl up nicely when cooked. Other benefit Grated Garlic Paste S&B Powder of having this “criss cross” cut is that by S&B items S&B Garlic paste is made with fresh A traditional blend of natural herbs increasing the surface area , more sauce garlic. It has a strong, aroma and a and spices for Japanese curry. This is and seasonings will adhere to the squid! BUY 2cs, GET thick consistency. This pre-prepared fantastic for making curry from scratch 1cs FREE！ garlic paste is a convenient way to or adding loads of flavor to any dishes #18260 F-IQF CUT SQUID TUBES, U-10 15/1.91lbs. (8~10pc ab.0.22lbs./ add garlic to a dish. and sauces. #33233 LG-S&B CURRY pc) #30347 OROSHI ​NAMA ​NINNIKU, 12/2.2 lbs. POWDER 5/4/14.1oz NEW NISSHIN FLOUR “KAROYAKA” Curry Sauce urry sauce 2.9kg in a can has good S&B Sautéed Onion Powder Nisshin Tempura Flour “Karoyaka “ is what you need flavor of Japanese Curry with the rich aroma of spices and herbs. It is Caramelized onions add mouth-watering flavor to to make delicious and crunchy Japanese tempura almost any dish, but it’s very time consuming. This without any complicated tecniques! Tempura or convenient for various curry dishes. As it is a ready-made sauce prepared S&B Sautéed Onion Base powder is “caramelized any deep fried dishes made with this Tempura flour onion” in a powder form. You just need to add are proven to be lighter and crispier. Just add 1 cup with just small amount of onion, simply heat it up and consistently water, bring it up to boil and you get perfectly of batter mix (100g) to 160ml of water and mix. Dip sautéed caramelized onion! This item can add a ingredients into the mix and deep-fry. serve the taste of Japanese curry to your recipes or add any vegetable and meat as you prefer. burst of flavor to all kinds of dishes, like gravies, # 23704 NISSHIN TENPURAKO KAROYAKA 10/2.2lbs. stews, rice dishes, pasta dishes and stir-fries. (1kg) #42682 S&B CURRY SAUCE, 6/6.38lbs. NEW #6016 S&B NO MSG CURRY SAUCE 6/6.38lbs. #23692 S&B SAUTED ONION POWDER MIX 10/1.1 lbs. SMOKED SOY SAUCE (GLUTEN FREE) Hijiki Salad Tako This smoked soy sauce is gluten free. It is a tamari soy Azuma Foods Items SPECIAL DEALS! This hijiki seaweed Takowasa, also known sauce, made without wheat nor additive. Once the soy salad is made with as Tako Wasabi in sauce is made, it is smoked 40 minutes with cherry wood. IKA yamakurage (lettuce English, is a popular This process gives the soy sauce strong smoked flavors Similar to fried calamari, but stem) and chunks of side dish in Japanese that highlight its fullness. Japanese Karaage style breading renkon (Lotus root) izakaya. This Tako provides much lighter texture than which add a crunchy heartiness Wasabi is made with raw # 23100 SMOKED SHOYU GLUTEN FREE 24/100ml the typical deep fired squid you’d and unique, nutty flavor to the octopus , Wasabi, wasabi plant find in American restaurants. Pre salad, while ginger contributes a stems, and yamakurage. Great for OKINAWA CORCOR RUM & CHOYA BROWN SUGAR UMESHU seasoned and ready to be fried. delightful touch of spice. making Sushi rolls too! BUY 1 GET 1 FREE! BUY 7 GET 1 FREE! BUY 4 GET 1 FREE! OKINAWAN DACQUIRI #71777 F-IKA ​KARAAGE, ​AF 6/2.2lbs.(1kg) #70359 F-HIJIKI ​SALAD ​ECO ​PK #120 F-TAKO ​WASABI 12/2.2lbs. We introduced this MTCSAKE original cocktail at our Restaurant 6/2.2lbs.(1kg) (1kg) Expo 2019 and it was a big hit! Okinawan Daquiri has a tropical aromas, deep umami flavor and refreshingly zesty! We are sharing the recipe so you can add this cockatail to your take out drink BEER SEASON IS COMING! OKINAWA ORION BEER menu! Nurtured in the subtropical Okinawan climate, We have special promotions in NJ & Orion is blessed with an exhilarating crispness ・CORCOR OKINAWA RUM 2.0oz. NY for our beer! Please contact your and a mild flavor. Easy and enjoyable. We have What you need sales representative for more a great special discounted price for Orion beer! ・CHOYA KOKUTO UMESHU 1.5oz. Please stock up and add Orion beer to your take- ・ JUICE 0.25oz. information! out menu! Pour all the ingredients into KOSHIHIKARI ECHIGO BEER CAN: #6732 24/350ml a shaker, and shake well. Fill Rice lager made with Niigata Prefecture’s SM BTL: #6720 24/334ml the shaker with ice and shake celebrated Koshi Hikari rice. Has fine and vigorously until thoroughly persistent carbonation, and a clean, crisp LG BTL: #3051 12/633ml chilled.Fine-strain into a chilled flavor from the super premium rice. Using glass with ice. the Decoction method, Echigo Brewery ECHIGO BEER FLYING IPA maximizes the flavor from the rice and Enjoy the newest style from Echigo with their take malt. on an American-style India Pale Ale. Flavor profile #435 COR COR RED 12/750ml. (80 proof) includes notes of citrus and grapefruit, with a piney CAN: #3591 24/350ml pungency. Echigo is Japan’s first ever micro-brewery. #6210 KOKUTO UMESHU, CHOYA 6/750ml. (28proof) SM BOTTLE: #9907 24/350ml #480 FLYING IPA ECHIGO BEER 24/11.8floz #30393 YUZU JUICE 12/720ml. (No Salt) LG BOTTLE: #3236 15/500ml (350ml)