The name Biseryu (美世流) literally means beauty flowing to all parts of the the world.
In a nutshell, Biseryu is a new restaurant concept, amalgamating signature dishes from over 11 popular and award-winning restaurants from different parts of Japan under one roof. Like its name suggests, it hopes to share these wonderful gourmet foods with the world.
Step into our humble little restaurant and you will be able to savour one of the world's juiciest and softest Wagyu Beef Hamburg steak created by Chef Fukuyoshi, who deservedly was awarded the 2016 European Mondo Selection award and voted as one of Japan's 50 top chefs!
For something a little less ordinary, taste the exotic Grilled Gyutan or Ox tongue from the famous Senri restaurant in Sendai.
The ever popular Yellow Gourmet's Omurice (fragrant pan-fried egg omelette wrapped over Japanese Niigata tomato rice, dressed with a variety of savoury and umami sauces), is another that will keep you hankering for more.
Biseryu also serves one of the best USA Prime Black Angus Sirloin Steak both katsu- style and grilled, but if lamb is your preferred red meat, give Shibaura Genghis Khan’s Grilled Lamb Don a try.
Another popular dish is the sliced Roast Beef Don where the our most tender cut of beef is slow roasted and aburi-treated over low fire to achieve the melt-in-your-mouth sensation!
Biseryu also boasts a few in-house specialties like the Norwegian Salmon with Hokkaido Milk soup. This is yet another "must-try" as this soup is rarely available locally and is prepared daily with fresh Norwegian salmon fillet and Hokkaido milk. Limited portions daily!
We will also be serving our fine selection of Sakes and Umeshus all day. Don't forget to check with our serving crew on our Happy Hour Deals as well. We have some really delicious hors d’oeuvres that complete your sake enjoyment!
If you are looking for a no fuss Japanese restaurant with cozy ambience and friendly servers with exceptional tasting food, look no further!
Biseryu is also a great place to entertain your guests as well as small group gatherings. Call us to reserve a table or to discuss your requirements - Tel: 69093643
We look forward to serving you! Itadakimasu!
BURGERS CAFE GRILL FUKUYOSHI
TALK-OF-THE-TOWN BURGERS CAFE FROM THE HEART OF TOKYO HAS STARTED ITS FIRST OVERSEAS OUTLET. OISHII IS THE ONLY WORD TO DESCRIBE THIS PREMIUM BEEF PATTY USING 100% KUROGE WAGYU FROM HOKKAIDO, SANDWICHED TOGETHER WITH LOTS OF SELECTED FRESH VEGETABLES, THE BURGER HAS AN UNPRECEDENTED TEXTURE AND JUICINESS LOVED BY EVERYONE.
SIGNATURE BURGERS
BC-01 AVOCADO QUATTRO CHEESE WAGYU BEEF BURGER 24.0 KUROGE WAGYU BEEF PATTY TOPPED WITH SLICED AVOCADO, QUATTRO CHEESE & TOMATO SAUCE
BC-02 BACON AND CHEESE WAGYU BEEF BURGER 24.0 KUROGE WAGYU BEEF PATTY TOPPED WITH BACON, CHEDDAR CHEESE & TOMATO SAUCE
BC-03 TERIYAKI WAGYU BEEF BURGER 18.0 TERIYAKI SAUCE ON KUROGE WAGYU BEEF PATTY TOPPED WITH TARTAR SAUCE
BC-04 DEMI-EGG WAGYU BEEF BURGER 21.0 HOMEMADE FRENCH DEMI GLACE SAUCE ON KUROGE WAGYU BEEF PATTY TOPPED WITH EGG
- ALL BURGERS SERVED WITH POTATO WEDGES AND ONION RINGS -
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY PREFER TO BUILD YOUR OWN BURGER?
CHOOSE YOUR PROTEIN
BC-05 KUROGE WAGYU BEEF 18.0 MADE WITH 100% WAGYU BEEF
BC-06 GRILLED CHICKEN 15.5 MORE THAN 200 GRAMS OF GRILLED CHICKEN
CHOOSE YOUR SAUCE
S-01 SIGNATURE TOMATO S-02 JAPANESE TERIYAKI
S-03 FRENCH DEMI GLACE S-04 CREAMY TARTAR
CHOOSE YOUR ADD-ONS
T-01 AVOCADO 3.0
T-02 BACON 3.0 T-04 CHEDDAR CHEESE 3.0 T-07 FRIED EGG 3.0 T-12 QUATTRO CHEESE 3.0 T-16 SPICY JALOPENO 3.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY FUKUYOSHI
VOTED BY EUROPEAN MONDA SELECTION AS ONE OF 50 TOP CHEFS IN JAPAN IN 2016, THE FAMOUS CHEF IN HIS MAIN OUTLET IN KANAGAWA PREFECTURE, FORMULATED THE BEST TASTING HAMBURG STEAK USING HOKKAIDO'S KUROGE WAGYU.
FK-01 WAGYU HAMBURG STEAK SET 19.0 FK-02 WAGYU HAMBURG STEAK WITH DEMI GLACE SAUCE SET 21.0 FK-03 WAGYU HAMBURG STEAK WITH ROAST BEEF SET 33.0 FK-05 WAGYU HAMBURG STEAK WITH SIRLOIN STEAK SET 33.0
- ALL SETS SERVED WITH SALAD & RICE -
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY FK-09 HOMEMADE TERIYAKI CHICKEN SET 15.0 FK-10 MILANO STYLE CHICKEN SAUTE SET 15.0 FK-11 MILANO STYLE PORK SAUTE SET 21.0 FK-12 GINGER PORK SET 21.0
- ALL SETS SERVED WITH SALAD & RICE -
ADD-ONS
T-01 AVOCADO 3.0 T-02 BACON 3.0 T-03 BREADED SHRIMP 6.0 T-04 CHEDDAR CHEESE 3.0 T-06 EXTRA RICE 3.0
T-07 FRIED EGG 2.0 T-10 WAGYU HAMBURG STEAK 10.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY JINBOCHO BEEF SITUATED IN THE HEART OF TOKYO, JINBOCHO BEEF POPULARIZED THE ROAST BEEF DON USING PREMIUM BEEF PARTS COOKED WITH A SECRET IN-HOUSE RECIPE, ROASTED UNDER HOURS OF LOW HEAT, THE MEAT IS BOTH TENDER AND HEALTHY.
ROAST BEEF DON RARE PART OF BEEF IS ROASTED UNDER LOW TEMPERATURE TO ACHIEVE MELT-IN-YOUR-MOUTH SENSATION
JB-01 MEDIUM 25.0 JB-02 LARGE 35.0
AVOCADO ROAST BEEF DON
RARE PART OF BEEF IS ROASTED UNDER LOW TEMPERATURE TO ACHIEVE MELT-IN-YOUR-MOUTH SENSATION, TOPPED WITH A FEW SLICES OF AVOCADO
JB-03 MEDIUM 28.0 JB-04 LARGE 38.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY
JB-07 BLACK ANGUS PRIME SIRLOIN STEAK DON (200G) 34.0
JB-08 BLACK ANGUS PRIME SIRLOIN STEAK SET (200G) 36.0
ADD-ONS
T-01 AVOCADO 3.0 T-04 CHEDDAR CHEESE 3.0 T-06 EXTRA RICE 3.0 T-14 SOFT-BOILED EGG 3.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY KUROBEKO
GYUKATSU (BEEF CUTLET) IS A VERY POPULAR DISH IN JAPAN. QUICK FRYING IN HIGH TEMPERATURE MAKES IT CRISPY ON THE OUTSIDE AND MEDIUM RARE ON THE INSIDE.
US Black Angus Prime Sirloin Beef Katsu
KB-01 BLACK ANGUS PRIME SIRLOIN BEEF KATSU DON 35.0 (OR/PE/SSO) (ORIGINAL/BLACK PEPPER/NEGISHIO-SALTED SPRING ONION)
KB-02 BLACK ANGUS PRIME SIRLOIN BEEF KATSU SET 38.0 (OR/PE/SSO) (ORIGINAL/BLACK PEPPER/NEGISHIO-SALTED SPRING ONION)
KB-03 BLACK ANGUS PRIME SIRLOIN BEEF KATSU WITH 42.0 (OR/PE/SSO) BREADED SHRIMP SET (ORIGINAL/BLACK PEPPER/NEGISHIO-SALTED SPRING ONION)
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY Kuroge Wagyu Beef Katsu
KB-07 KUROGE WAGYU KATSU DON 18.0 (OR/PE/SSO) (ORIGINAL/BLACK PEPPER/NEGISHIO-SALTED SPRING ONION)
KB-08 KUROGE WAGYU KATSU SET 21.0 (OR/PE/SSO) (ORIGINAL/BLACK PEPPER/NEGISHIO-SALTED SPRING ONION)
KB-09 KUROGE WAGYU KATSU WITH BREADED SHRIMP SET 25.0 (OR/PE/SSO) (ORIGINAL/BLACK PEPPER/NEGISHIO-SALTED SPRING ONION)
Add-Ons
T-03 BREADED SHRIMP 6.0 T-06 EXTRA RICE 3.0 T-14 SOFT-BOILED EGG 3.0 T-18 WASABI 3.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY Tonkatsu Kagura
SITUATED IN THE HEART OF RENOWNED WORLD HERITAGE & TOURIST SPOT NIKKO, KAGURA IS AN OLD ESTABLISHMENT SERVING WIDELY LOVED TONKATSU (PORK CUTLET) CUISINE. USING SPECIALLY SELECTED PORK FROM KAGOSHIMA PREFECTURE, EACH PIECE IS HAND BREADED AND DEEP FRIED TO EXTRACT THE RICHNESS, SWEETNESS AND TENDERNESS OF PORK.
KR-01 19.0 KR-02 23.0 KR-03 26.0 Pork Loin Cutlet Set Pork Loin Cutlet w/ Pork Loin Cutlet w/ Breaded Shrimp Set Menchi Katsu Set
KR-04 15.0 KR-05 19.0 KR-06 22.0 Juicy Chicken Katsu Set Juicy Chicken Katsu Juicy Chicken Katsu w/ Breaded Shrimp Set w/ Menchi Katsu Set
20.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY KR-07 Pork Belly Don 22.0
ADD-ONS
T-03 BREADED SHRIMP 6.0 T-05 EGG OMELETTE 3.0 T-06 EXTRA RICE 3.0
T-14 SOFT BOILED EGG 3.0 T-15 SOUZAI 3.0 T-18 WASABI 3.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY OMURICE (OMELETTE RICE) IS ONE OF THE SYMBOLIC WESTERN STYLE GOURMET DISHES ORIGINATING IN OSAKA. YELLOW GOURMET SPECIALISES IN OMURICE THAT USES FRESHLY PRODUCED VEGETABLES AND HIGHLY NUTRITIOUS SOFT-BOILED EGGS.
YG-01 YG-02
YG-03
YG-04
YG-05
YG-06
OMURICE (OMELETTE RICE)
YG-02 ARRABIATA WITH EGG PLANT & ZUCCHINI 16.0 YG-03 CHEESY DEMI GLACE SAUCE 13.0 YG-04 HOMEMADE TOMATO SAUCE 13.0 YG-05 ROAST BEEF WITH DEMI GLACE SAUCE 19.0 YG-06 WAGYU BOLOGNESE (MADE WITH 100% WAGYU BEEF) 29.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY
OMURICE COMBINATION SETS
YG-07 OMURICE WITH WAGYU HAMBURG STEAK 28.0 YG-08 OMURICE WITH DOUBLE LARGE BREADED SHRIMP 21.0 YG-09 OMURICE WITH MILANO STYLE GRILLED CHICKEN 19.0 YG-10 OMURICE WITH MILANO STYLE GRILLED PORK 32.0 YG-11/12 OMURICE WITH SIRLOIN STEAK (100G/200G) 30.0/45.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY SHIBAURA GENGHIS KHAN
LAMB MEAT WAS THE STAPLE FOOD FOR WARRIORS DURING GENGHIS KHAN'S MONGOL EMPIRE. USING THE LEAN SHOULDER PORTION MIXED WITH THE OUTER FAT MAXIMISES THE RICHNESS OF THE MEAT WHICH IS TOPPED WITH A SPECIAL HOMEMADE SAUCE.
GRILLED LAMB DON
- E OF HOIC R OR - C VOU L FLA CE SIZE PORTION INA SAU ORIG PICY IAL S SPEC SG-01 S 100G 15.0 SG-02 M 150G 18.0 SG-03 L 200G 21.0 SG-04 XL 250G 24.0
- SERVED WITH RICE, SALAD & SOFT-BOILED EGG -
OR - ORIGINAL SP - SPICY
Add-Ons
T-04 CHEDDAR CHEESE 3.0 T-06 EXTRA RICE 3.0 T-14 EXTRA SOFT-BOILED EGG 3.0 T-15 SOUZAI 3.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY TSUSHIMA IZUHARA
TOP QUALITY "TORO" ANAGO (CONGER EEL), PRODUCED IN TSUSHIMA NISHIOKI OF NAGASAKI PREFECTURE, IS PROCESSED WITH OUR IN-HOUSE RECIPE TO ACHIEVE SUPERIOR TENDERNESS. OUR STRICT SELECTION OF MEATY UNAGI IS ALSO MARINATED IN SAUCE PRODUCED IN OUR JAPAN HQ.
Unagi Don Anago Don
TT-01 M 24.0 TT-03 M 20.0 TT-02 L 30.0 TT-04 L 25.0
Hitsumabushi Set 3.0
Una-Ana Don Una-Tama Don
TT-05 M 30.0 TT-07 M 26.0 TT-06 L 37.0 TT-08 L 30.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY HAKATA BLACK CURRY By
Black curry is unique in taste and gaining popularity in Japan. Based in Hakata city, Bistro Ryu's own spice mix is cooked in pork and chicken broth and then left overnight to bring out the richness of Japanese curry.
HK-01 BLACK CURRY W/ GRILLED CHICKEN 15.0 HK-02 BLACK CURRY W/ GRILLED LAMB MEAT 18.0 HK-03 BLACK CURRY W/ PORK LOIN CUTLET 19.0 HK-04 BLACK CURRY W/ WAGYU BEEF HAMBURG STEAK 19.0 HK-05 BLACK CURRY W/ WAGYU BEEF MENCHI KATSU 19.0 HK-06 BLACK CURRY W/ BREADED SHRIMP (2PC) 17.0 HK-08 BLACK CURRY W/ SIRLOIN BEEF KATSU 34.0
COMPLETE YOUR MEAL WITH OUR SUGGESTED ADD-ONS
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY ABURI CHEESE BLACK CURRY 美 味しい !!!
HK-09 ABURI CHEESE CURRY HK-10 ABURI CHEESE CHICKEN CURRY 12.0 17.0
HK-011 ABURI CHEESE VEGETABLES CURRY HK-011 ABURI CHEESE HAMBURG CURRY 14.0 22.0
Add-Ons
T-03 BREADED SHRIMP (1 PC) 6.0 T-04 CHEDDAR CHEESE 3.0 T-06 EXTRA RICE 3.0 T-05 EGG OMELETTE 3.0 T-07 FRIED EGG 2.0 T-14 SOFT-BOILED EGG 3.0 T-10 WAGYU HAMBURG STEAK 10.0
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY GOLDEN BROWN SALMON KATSU
SD-17S SALMON KATSU SET 15.0 (3 pcs with rice and fresh vegetables
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY BISERYU SALMON SPECIALS
SL-05
Norwegian Salmon Soup w 12.0 Hokkaido Milk Served with Niigata Rice
"Hokkaido Lohikeitto" 北海道ロヒケイト
LIMITED PORTIONS EVERYDAY
Grilled Sal mon Belly 100 grams of Norwegian Salmon Belly, grilled to perfection with a layer of crispy pan-seared skin and moist, buttery meat.
SD-13 Grilled Salmon Belly (100g) 13.0
SD-13S Grilled Salmon Belly Set (100g) 15.0 COLD DRINKS
DR-01 COKE 2.5
DR-02 COKE LIGHT 2.5
DR-03 SPRITE 2.5
DR-04 ROOT BEER 2.5
DR-05 ICED LEMON TEA 2.5
DR-06 MINERAL WATER 1.9
DR-07 PREMIUM WILDFLOWER HONEY 2.5
DR-08 PREMIUM LONGAN HONEY 2.5
DR-09 CALPICO ORIGINAL (GLASS) 2.5
DR-10 CALPICO ORIGINAL (BOTTLE) 5.0
DR-11 CALPICO MANGO (BOTTLE) 5.0
DR-12 CALPICO LYCHEE (BOTTLE) 5.0
DR-13 CALPICO WHITE PEACH (BOTTLE) 5.0
DR-14 SANGARIA WHITE GRAPE (WITH PULP) 4.5
DR-15 SANGARIA ORANGE (WITH PULP) 4.5
DR-16 FUJIYA PEACH NECTAR 4.5
DR-17 ARIZONA GREEN TEA W/ GINSENG & HONEY 5.5
DR-18 ARIZONA BLUEBERRY WHITE TEA 5.5
DR-19 ARIZONA POMEGRANATE GREEN TEA 5.5 HOT DRINKS
DR-20 ESPRESSO 3.0
DR-21 AMERICANO 3.0
DR-22 CAFE AU LAIT 3.0
DR-23 CAPPUCCINO 4.0
DR-24 LATTE MACCHIATO 4.0
DR-25 MOCHA 4.0
DR-26 CHOCOCINO 5.0
DR-27 MATCHA LATTE 5.0
DR-28 MILK TEA 3.0
DR-29 GREEN TEA 1.5
DR-30 ICED GREEN TEA 1.7 Biseryu Japanese Cuisines 14 Scotts Road #02-59 Far East Plaza Singapore 228213
Website: http://biseryu.com/ Facebook: https://www.facebook.com/biseryu Email: [email protected]
Reservations Hotline: +65-69093643