The Yokocho Ramen 12.90

Total Page:16

File Type:pdf, Size:1020Kb

The Yokocho Ramen 12.90 ICHIBA MEAL TONKOTSU RAMEN HEDDON YOKOCHO RAMEN THE tonkotsu pork broth, char siu bbq pork, half nitamago Downtown retro ramen bar with regional ramen bowls egg, kikurage mushroom, spring onion, sesame, from across Japan DEAL 14.90 red ginger, nori main + side + drink Ganso Tonkotsu 12.50 Tokyo Shoyu 12.50 Tokyo 1910 / 3hrs - soy based chicken & pork broth / signature tonkotsu broth with added fried shallots YOKOCHO chijire wave & medium thickness noodles / menma, bbq pork belly, spring onion, naruto fish cake, Ramen Meal Deal Kotteri Tonkotsu 13.50 nitamago egg, nori a richer, thicker, meatier tonkotsu broth, double Ganso Tonkotsu Ramen / Takoyaki 3pc or Edamame nitamago egg, fried shallots / Selected Soft Drink The Yokocho 12.90 RAMEN London 2020 / 3hrs - soy based chicken & pork broth s Piri Piri Tonkotsu 13.50 / chijire wave & medium thickness noodles / menma, ve tonkotsu broth with extra heat, jalapeños, fried bbq pork belly, spring onion, cabbage, extra pork Vegan Ramen Meal Deal shallots, top secret spicy gochujang sauce belly, naruto fish cake, nitamago egg, nori White Natural Ramen / Edamame / Dracula Tonkotsu 13.50 Sapporo Miso 14.50 12.90 Selected Soft Drink power up signature tonkotsu with caramelised black Sapporo 1955 / 3hrs - miso based chicken & pork broth garlic mayu, garlic chips, fried shallots / smooth chijire wave & medium thickness noodles / London 2020 / 3hrs - soy based beansprouts, bbq pork belly, minced pork, corn, pak Curry Meal Deal VEGETARIAN RAMEN choi, nitamago egg, butter, nori, spring onion chicken & pork broth / chijire wave & Chicken Katsu Curry / Takoyaki 3pc or Edamame s medium thickness noodles / menma, / Selected Soft Drink ve Vegan Miso 13.50 White Natural 12.50 ve tonyu soy milk, miso, konbu and shiitake broth, London 2020 / 1hr - miso based vegetable broth / atsuage fried tofu, kikurage mushrooms, hosomen thin & straight noodles / ganmo tofu, bbq pork belly, spring onion, cabbage, spring onion, menma bamboo shoots, nori seaweed menma, kikurage, tenderstem broccoli, nori extra pork belly, naruto fish cake, KID’S MENU 5.90 ve nitamago egg, nori Chicken Katsu Set White Natural Ramen Set EXTRA TOPPING with white or brown rice, edamame, sweet corn, half portion of full ramen and selected drinks Nitamago Egg 1.50 tomato, sauce (japanese mayo or ketchup) and Extra Noodles selected drinks 3.50 s spicy v vegetarian ve vegan VAT will be added to cold items when you eat in. s spicy v vegetarian ve vegan VAT will be added to cold items when you eat in. For information about allergens in our dishes please ask a member of staff. For information about allergens in our dishes please ask a member of staff. CURRY DONBURI BOWLS NOODLES HIRATA BUN DRAFT BEER half pint/pint SAKE Gekkeikan 100ml classic japanese curry with pickled vegetables on your choice of topping on white or brown rice japanese folded, steamed and filled buns white or brown rice Kirin Nama Tarusake hot/cold 4.90 Tuna Sashimi 14.90 s Char Siu BBQ Pork 5.30 rich and mellow with elegant cedar wood aromas Chicken Katsu 12.80 freshly sliced tuna sashimi, nori seaweed, spring onion, Draft 3.20/5.50 HOT UDON / SOBA cucumber served with soy sauce and wasabi lettuce, cucumber, japanese mayo, spicy sauce white thick udon or buckwheat soba noodles, tsuyu Daiginjo hot/cold 4.90 bonito broth Pork Katsu 12.80 v Asahi Draft 3.50/5.50 premium, fruity and floral with a smooth and cl ean Salmon Sashimi 13.50 Halloumi 5.30 taste, dry finish freshly sliced salmon sashimi, nori seaweed,spring s lettuce, cucumber, japanese mayo, spicy sauce Kake Plain 8.90 onion, cucumber, lemon served with soy sauce and Fried Chicken wasabi wakame, spring onion Tokusen hot/cold 4.90 Karaage 12.80 BEER IWC gold awarded sake. full bodied with an umami Prawn Tempura 11.70 Salmon & Tuna SOUL FOOD filled balance on the palate prawn tempura, wakame, spring onion Beef Sukiyaki 12.80 Sashimi 14.50 Beer Bucket 16.90 freshly sliced salmon and tuna sashimi, nori seaweed, Asahi, Kirin or Sapporo 5 bottles Kyosansui spring onion, cucumber served with soy sauce and wasabi ve Beef Sukiyaki 12.50 Edamame 4.20 Honjozo hot/cold 4.90 v low salt soy marinated beef sukiyaki, red ginger, wakame, Pumpkin Croquette 10.70 Asahi 330ml 3.50 limited edition sake. dry with robust umami & spring onion Salmon & Ikura 17.95 sharp finish freshly sliced salmon and ikura roe, nori seaweed, SIDES spring onion, cucumber, lemon served with soy sauce Fried Chicken Sapporo 330ml 3.50 Tonkotsu Udon 12.50 and wasabi Karaage 3pcs 4.20 Kyosansui tonkotsu pork broth, char siu bbq pork, half nitamago with japanese mayo egg, kikurage mushroom, spring onion, sesame, Kirin 330ml 3.50 Junmai hot/cold 4.90 red ginger, nori, fried shallots White/Brown Beef Sukiyaki 12.60 limited edition sake. soy and nutty nose with complex, Rice small 2.50 large 4.00 soy marinated beef sukiyaki, spring onion, red ginger Chicken Katsu umami characteristics COLD UDON / SOBA Sandwich 4.90 ve Chicken Teriyaki 11.30 deep fried chicken in white bread sandwich white thick udon or buckwheat soba noodles, Miso Soup 2.90 chicken teriyaki, cabbage, broccoli, edamame, egg, with lettuce, mustard and katsu sauce tofu, wakame, spring onion zaru dipping sauce japanese mayo 125ml glass/750ml bottle ve Katsu 4.60 WINE Zaru Plain 9.50 Side Salad 2.50 Naked Katsu 10.90 chicken / pork tempura flakes, spring onion, wasabi, nori with goma sesame dressing chicken or pork katsu, cabbage, broccoli, egg, tonkatsu brown sauce, edamame White 4.90/19.00 Zaru Mixed 13.00 SASHIMI Handmade served with both udon & soba noodles, tempura v Vegetable Tempura 10.90 Gyoza 3pcs/6pcs 3.90/6.50 flakes, spring onion, wasabi, nori selection of vegetable, tempura sauce chicken / pork / vegetable Red 4.90/19.00 Sashimi Set 9pcs 12.00 Extra Noodles 3.50 salmon, tuna, yellowtail Prawn Tempura 12.90 v Croquette 1pc 2.70 tempura prawn, selection of vegetable, tempura sauce vegetable / pumpkin TEMPURA TOPPING 2pc Salmon 5pcs 7.50 v Tofu Skewer 3.90 Prawn 4.00 Tuna 5pcs 8.50 TAKOYAKI ve Hiyayakko Tofu 3.75 chilled tofu served with goma sesame dressing, v 5pcs Pumpkin 2.00 Yellowtail 9.50 Octopus Balls 3pcs 3.90 salad, bean sprout and spring onion 6pcs 7.25 v 5pcs savoury doughnut balls filled with octopus, red ginger, Sweet Potato 2.00 Blue Fin Tuna 9.50 spring onion and shredded cabbage, covered with tonkatsu sauce, japanese mayo, bonito flakes and aonori seaweed powder v Japanese Medium Aubergine 2.00 Fatty Tuna 5pcs 11.50 s spicy v vegetarian ve vegan VAT will be added to cold items when you eat in. s spicy v vegetarian ve vegan VAT will be added to cold items when you eat in. VAT will be added to cold items when you eat in. For information about allergens in our dishes please ask a member of staff. For information about allergens in our dishes please ask a member of staff. For information about allergens in our dishes please ask a member of staff..
Recommended publications
  • Momosan-Dinner-Menu-Updated-Final
    In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 11/14. 11/14. pork chashu, aji-tama, takana, kikurage, tantan toasted nori, garlic oil, soy tare spicy coconut curry, pork chashu, red miso ground pork, aji-tama, cilantro noodle toppings kakuni 4. 6 hour braised pork belly pork chashu 4. pork belly, sliced steamed chicken 3. chicken thigh tokyo chicken 11/13. menma 2 . tsukemen 15. steamed chicken, aji-tama, menma, seared soy braised bamboo shoots tonkotsu soup garlic chive, kikurage, toasted nori, soy tare nori 1. pork chashu, aji-tama, menma, takana, toasted nori, garlic oil, soy tare, lime toasted aji-tama 2. overnight, soy marinated egg crushed garlic raw appetizers tetsunabe pork gyoza 10. pork & chive gyoza, ginger scallion sticky ribs (2pcs.) 8. sauce, served on an iron skillet pork spare rib,hoisin chili glaze, roasted duck salad 10. house roasted duck, spring greens, edamame 5. cilantro kale, edamame, radish, momosan sea salt momosan “salisbury” steak 9. caesar dressing momosan teriyaki kakuni bao 4. per pc. kimchi 4. braised pork belly, lettuce, mustard housemade kimchi mayo peking duck taco house made peking duck, cucumber, hoisin, apricot sweet chili sauce, crispy gyoza skin 5.
    [Show full text]
  • 9789401437578.Pdf
    CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
    [Show full text]
  • Nom Nom Cafe Artisan Food
    NOM NOM Opening Hours: (during CMCO) CAFE Contact us at Tuesday - Sunday ARTISAN FOOD 012 6639098 / 11AM - 5PM 012 9098284 for takeaways cLOSED ON MONDAYS R I C E B O W L S BRAISED PORK RICE RM17 JAPANESE CURRY RICE RM18 mama chef's homemade braised pork w/ homemade japanese curry, juicy chicken dried chili, pickled vegetables & an egg on thigh on a bed of rice w/ a side of salad a bed of rice SALMON RICE BOWL RM18 (Rice or salad base) JAPANESE EBI CURRY RICE RM19 grilled salmon w/ our homemade sauce homemade japanese curry, fried prawns on served with broccoli, shimeji mushrooms, a bed of rice w/ a side of salad seaweed, onsen egg on a bed of rice SALMON AVOCADO BOWL RM23 (Rice or salad base) grilled salmon w/ avocado, shredded egg, edamame, seaweed and our signature sauce on a bed of rice HONEY GLAZED CHICKEN RM16 RICE BOWL (Rice or salad base) karaage chicken w/ our homemade sauce served with broccoli, shimeji mushrooms, seaweed, onsen egg on a bed of rice EBI FURAI BOWL RM19 (Rice or salad base) ebi - prawns ; furai - fried served with broccoli, shimeji mushrooms, seaweed, onsen egg on a bed of rice OMURICE RM17 mama chef signature otak otak fried rice wrapped in an omelette topped w/ ebiko UNAGI RICE BOWL RM28 pan grilled unagi served with shredded eggs, seaweed on a bed of rice KIMCHI FRIED RICE RM16 classic kimchi fried rice w/ bacon and a sunny side up NOM NOM CAFE ARTISAN FOOD PASTAS MAINS CREAMY MEATBALL PASTA RM19 CHICKEN CORDON BLEU RM22 homemade chicken & bacon meatballs, chicken breast wrapped with pork ham, shimeji mushrooms,
    [Show full text]
  • Special Ramen Ramen Raw Earth Sea Land Ramen
    WELCOME TO MACHIYA Our dishes are primarily small plates served as they are ready. Our focus is our homemade RAMEN prepared daily enjoy. RAW EARTH SEA Hamachi Citrus Ponzu Jalapeno 12 Edamame / Spicy Edamame 4 / 5 Steamed Lobster Buns Spicy Aioli 16 Seared Salmon Sashimi 12 Asparagus Mentaiko Spicy Pollok Row 9 Crispy Calamari Arugula / Miso 11 Chili Soy / Crisp Onion Crispy Brussel Sprouts 8 Kani Mochi Tempura Honey Mustard 6 Tuna “Pizza” 13 Black Walnuts / Bacon / Saba Yuzu Wasabi / Tomato / Red Onion / Olive / Micro Cilantro “Chawan Mushi” 13 Japanese Cucumber 7 Japanese Custard Chicken / Snow Crab / Black Truffle Filet Mignon 13 Shiso Vinaigrette Sesame Yukke / Asian Pear / Quail Egg / Crispy Rice Grilled Octopus Tomato / Bonito / Yuzu 14 Machiya Salad 6 Tuna Tartare 13 Lettuce / Tomato / Onion / Crispy Ramen S we e t S a ke R o a s t B l a c k C o d 1 8 Pickled Daikon Salmon Tartare 12 BBQ Tofu Crispy Tortilla Up Fried Egg 10 “Unagi Mabushi” 12 9 6 Amazu Spicy Tuna Sandwich’s New Style Fried “Sticky” Rice BBQ Eel Jasmine Rice Dashi Pickled Vegetable Heirloom Tomato Black Vinegar / White Soy 9 LAND New Style Beef Negimaki Ginger / Micro Chive Sesame 12 Spicy Miso Fried Chicken Taiyaki Waffle Black Honey 16 Sake Shrimp & Pork Shui Mai 9 Kim Chee Pork Belly Crispy Shallot 11 Machiya Spiced Crispy Sesame Wings 8 “Yaki Meshi” Fried Rice Chashu Egg Menma 10 Lettuce Wrap Chicken Chili Tamarind 12 “Dote Nabe” Red Miso Braised Short Rib 15 Red Miso Angus Beef Dashi Daikon 8 Yamabuki Chicken Salad Spinach / Sprout / Endive 11 Panko Crusted Curry Beef Bun 8 SPECIAL RAMEN Tsuke-me / 20 Hiyashi-men / 20 Cold ramen noodles served with a warm “Tategi” chicken, pork, Cold ramen noodles served with a “Sesame Ponzu” chicken broth for dipping.
    [Show full text]
  • Azabu Food Menu 1.20
    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
    [Show full text]
  • Post Covid Main Menu July 2021
    SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person .
    [Show full text]
  • Update Sakura Online Menu
    اﻟﻤﻄﻌﻢ اﻟﻴﺎﺑﺎﻧﻲ Japanese Restaurant رﻛﻦ ﺳﺎﺷﻴﻤﻲ Sashimi Corner ﺗﻮﻛﻮﭼﻮ ﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ ( ٣٠ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﻏﻨﻴﺔ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ، ﺗﻮﻧﺔ، ﻧﺎﺟﻞ، أﺧﻄﺒﻮط ، ﻛﺎﻟﻴﻤﺎري، ﺳﻤﻚ اﻟﻤﺤﺎر، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، ﻣﻊ ﻛﺎﻓﻴﺎر اﻟﺴﻠﻤﻮن و اﻟﻤﺤﺎر. ﻳﻘﺪم ﻣﻊ اﻟﻤﺼﺎﺣﺒﺎت ﻣﻦ ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ واﻟﻮاﺻﺎﺑﻲ Tokujuo Sashimi Moriawase (30Pcs) 295 Assorted Deluxe Sashimi : Tuna, Salmon, Nagel, Octopus, Squid, Salmon Roa, Yellow Tail Fish, Japanese Scallop,Surf Clam. All served with Condiments, Soya and Wasabi ﭼﻴﻮﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ (٢٢ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﺧﺎﺻﺔ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ: ﺗﻮﻧﺔ، ﺳﻠﻤﻮن، أﺧﻄﺒﻮط ، ﻛﺎﻟﻴﻤﺎري، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، اﻟﻨﺎﺟﻞ Jou Sashimi Moriawase (22Pcs) 200 Assorted of special Sashimi Tuna, Salmon, Octopus, Squid, Yellow Tail Fish, Tobiko and Nagel ﻧﺎﻣﻲ ﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ (١٨ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﻣﻦ ﺷﺮاﺋﺢ اﺳﻤﺎك اﻟﻄﺎزﺟﺔ، ﺗﻮﻧﺔ، ﺳﻠﻤﻮن، أﺧﻄﺒﻮط، ﻧﺎﺟﻞ، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، ﻛﺎﻟﻴﻤﺎري ﻣﻊ اﻟﻜﺎﻓﻴﺎر وﻳﻘﺪم ﻣﻊ اﻟﻤﺼﺎﺣﺒﺎت ﻣﻦ ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ واﻟﻮاﺻﺎﺑﻲ Nami Sashimi Moriawase (18Pcs) 193 Assorted of Slice Raw Fish, Tuna, Salmon, Nagel, Squid, Tobiko. Yellow Tail Fish, All Served with Condiments, Soya and Wasabi + ٥٪ ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ (VAT (Value added tax +5% ﺳﺎﺷﻴﻤﻲ ﺑﺎﻟﻄﻠﺐ ( ٦ ﻗﻄﻌﺔ ) Sashimi A La Carte (6pcs) ﻫـﺎﻣﺎﺗﺸﻲ ﺳﺎﺷﻴــﻤﻲ ( ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ) Hamachi Sashimi 88 ( Yellow Tail Fish ) ﺷـﺎﻛـﻲ ﺳﺎﺷـﻴﻤـــﻲ ( ﺳﻠﻤﻮن ) Shake Sashimi 62 (Salmon) ﻣﺎﺟـﻮرو ﺳـﺎﺷﻴﻤـﻲ ( ﺗﻮﻧﺔ ) Maguro Sashimi 65 (Tuna) + ٥٪ ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ (VAT (Value added tax +5% ﺳﺎﺷﻴﻤﻲ ﺑﺎﻟﻄﻠﺐ ( ٦ ﻗﻄﻌﺔ ) Sashimi A La Carte (6pcs) ﺷﻴﺮوﻣﻲ ﺳﺎﺷﻴﻤﻲ ( اﻟﺴﻤﻚ اﺑﻴﺾ ) Shiromi Sashimi 46 (White Fish) ﺗﺎﻛــﻮ ﺳـــﺎﺷـﻴﻤـــﻲ ( أﺧﻄﺒﻮط ) Tako Sashimi 57 (Octopus) إﻳﻜــــﺎ ﺳــــﺎﺷﻴــﻤﻲ
    [Show full text]
  • Ramen Toppings Extra Orders Ramen
    V - Vegetarian | - Spicy RAMEN RAMEN TOPPINGS AKAMARU MODERN 赤丸新味 - $14 AJITAMA 味玉 - $1.5 A bolder version of the original Tonkotsu pork broth, thin Seasoned medium boiled egg* noodles topped with our special miso paste, fragrant garlic 温泉玉子 - oil, pork belly chashu, bean sprouts, kikurage mushrooms ONSEN TAMAGO $1.5 and scallions Poached egg* コーン - Suggested Toppings: Ajitama*, Corn CORN V $1.5 Sweet corn 白丸元味 - SHIROMARU CLASSIC $13 KIKURAGE キクラゲ V - $1.5 The original Tonkotsu pork broth with our signature Sliced wood ear mushrooms dashi, thin noodles topped with pork belly chashu, bean sprouts, kikurage mushrooms and scallions NEGI ねぎ V - $1.5 Scallions Suggested Toppings: Ajitama*, Nori, Red Ginger, Sesame Seeds, Garlic Puree NORI のり V - $2 Roasted seaweed KARAKA SPICY からか麺 - $14 The original Tonkotsu pork broth with an added kick, PORK BELLY CHASHU チャーシュー - $3 thin noodles topped with our special blend of hot Simmered pork belly spices, fragrant garlic oil, pork belly chashu, bean 豆腐 チャーシュー - sprouts, kikurage mushrooms and scallions TOFU CHASHU V $3 Deep fried tofu Suggested Toppings: Onsen Tamago*, Corn MENMA メンマ V - $2 Seasoned bamboo shoots AKAMARU VEGGIE 赤丸ベジ V - $14 A rich silky sesame broth with our signature dashi featuring BAKUDAN 爆弾 V - $2 thin noodles topped with tofu chashu, bean sprouts, Spicy bomb to add a kick to your ramen kikurage mushrooms, scallions, fragrant garlic oil and our special miso paste SPECIAL COMBO スペシャルトッピング - $4 Seasoned boiled egg*, pork belly chashu, roasted nori Suggested Toppings: Onsen Tamago*, Bakudan SHOYU RAMEN 醤油ラーメン - $13 EXTRA ORDERS A classic shoyu broth featuring bonito fish dashi.
    [Show full text]
  • Sushi Sets Sashimi Dishes
    Sushi Sushi Sets Sashimi Dishes 4C. Spicy Tuna Poke 13.80 1B. Avocado Maki 4 pcs / 4.20 L12. Sushi Set A 14.80 Marinated tuna sashimi on Japanese sushi rice 2 pcs tuna nigiri // 2 pcs king prawn nigiri // 4 pcs avocado maki 1C. Salmon & Avocado Maki 4 pcs / 4.60 4D. Spicy Salmon Poke 12.95 Marinated salmon sashimi on Japanese sushi rice 1D. Tuna Maki 4 pcs / 4.80 L13. Sushi Set B 14.50 2 pcs salmon nigiri // 2 pcs aburi seabass nigiri // 4 pcs avocado maki 6E. Assorted Sashimi 10 pcs /16.80 2 pcs salmon // 2 pcs tuna // 4 pcs seabass // 2 pcs crabstick L20. Sushi Set C 14.50 3A. Prawn & Avocado Roll 6pcs / 14.60 2 pcs salmon nigiri // 2 pcs tuna nigiri Prawn, avocado, cucumber, flying fish roe 6F. Assorted Sashimi Rice Bowl 18.50 // 4 pcs avocado maki Salmon, tuna, seabass, prawn, salmon roe on rice with a side of seaweed salad 3B. Veggie Roll 6pcs / 11.80 Avocado, cucumber, asparagus, Small Plates pickled daikon 5A. 4 Piece Sushi Set 4 pcs / 13.50 Salmon nigiri Grilled eel nigiri 8A. Chicken Gyoza 5.95 3C. Aburi Salmon Roll 6pcs / 15.60 Aburi salmon nigiri Avocado, cucumber, seared salmon, Spicy tuna gunkan 8B. Spicy Chicken Gyoza 6.80 salmon roe 8C. Cheese Gyoza 6.80 5B. 8 Piece Sushi Set 8 pcs / 18.80 8D. Squid Karaage 8.80 Salmon nigiri 7A. Salmon Nigiri 2pcs / 5.80 Tuna nigiri King prawn nigiri 8E. Chicken Karaage 8.50 Grilled eel nigiri 7B.
    [Show full text]
  • Tenshi Menu 16022019
    FOOD ALLERGIES AND INTOLERANCE: Please inform your server if you suffer from any food allergies or intolerance when ordering your meal. They will be able to advise you of any ingredients that may affect you. 司 FUTOMAKI - THICK SUSHI ROLL, 4pcs SASHIMI (3pcs) 太巻き PRAWN TEMPURA AND AVOCADO 5.95 SALMON 4.95 Futo CHICKEN TERIYAKI えび天ぷら&アボカド 4.50 刺身TUNA 6.20 Sas SAUTEED SALMON チキン照り焼き AND MISO 4.70 himi SEABASS 5.15 TOFU AND SHIITAKE MUSHROOM サーモン ・ ソテーとみそ 4.50 maki YELLOWTAIL 6.40 SOFTSHELL CRAB AND TERIYAKI SAUCE 豆腐とシイタケ 8.50 SHIME SABA ソフトシェルクラブ (marinated mackerel) 4.30 HOSOMAKI - STANDARD SUSHI ROLL (6pcs) SALMON 4.20 握り寿司 サーモン NIGIRI SUSHI (2pcs) Nigiri SPICY MAYO SALMON 4.25 SALMON 4.50 SALMON WITH WASABI サーモン MAYO ・ スパイシーマヨ 4.25 TUNA 5.70 SALMON TERIYAKI サーモン4.50 ・ わさびマヨ SEABASS 4.70 TUNA 5.50 サーモン ・ 照り焼き YELLOWTAIL 5.95 Sushi TUNA まぐろ SPRING ONION 5.60 Hoso細 SHIME SABA (marinated mackerel) 3.80 SPICY MAYO TUNA まぐろ ・ 青ねぎ 5.55 UNAGI NIGIRI (barbecued freshwater eel) SPICY CHILLI TUNA まぐろ ・ スパイシーマヨ 5.55 5.80 YELLOWTAIL まぐろ5.50 ・ スパイシーチリソース 巻 BOILED PRAWN NIGIRI 4.50 EEL AND CUCUMBER ヒラマサ 5.50 maki OCTOPUS NIGIRI 3.95 AVOCADO 4.00 うなぎときゅうり ASPARAGUS NIGIRI 3.40 CUCUMBER アボカド 4.00 きゅうり き FRIED ASPARAGUS 4.60 FRIED ASPARAGUS アスパラガス WASABI MAYO 4.65 アスパラとわさびマヨ INSIDE OUT ROLL - RICE ON OUTSIDE (6pcs) CALIFORNIA(8pcs with premium snow crab) 9.55 巻寿司SALMON AND AVOCADO 5.50 カリフォルニア巻き SALMON SKIN, SPRING ONION, サーモンとアボカド DAIKON , 4.95 Ma ki MARINATED MACKEREL AND GINGER サーモンスキンと葱4.45 大根 SPICY SEARED TUNA AND CORIANDER ガリサバ巻き 5.95 TUNA AND AVOCADO
    [Show full text]
  • Ganso Tonkotsu Ramen
    How to make the perfect Ganso Tonkotsu Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the tonkotsu Pour the stock into the water small pan and bring to stock for 1 min (800w) if pan of water frozen, skip this if it's already the boil defrosted 05 06 07 08 Ganso Tonkotsu Ramen Become a lockdown ramen master, and cook our signature ramen at home Mix the stock and water Bring the tonkotsu Heat the toppings for 40 sec Meanwhile boil some well to create your soup soup to the boil and (800w) if frozen, or just the more water in another pork if defrosted. You can simmer pan fry the defrosted pork if pan for the noodles you prefer 09 10 11 12 Ingredients - serves 1 Add the noodles to the Drain the noodles & Pour the soup over the Mix the noodles and Time: 5 min water and boil for 45 put them in a bowl noodles soup together well Shoryu tonkotsu soup stock sec stirring to separate original ramen noodles char siu bbq pork 13 14 beni shoga red ginger spring onions ENJOY IT! kikurage mushrooms suggested extras: soft boiled egg Share your nori seaweed #shoryulockdownkit Kikurage Mushrooms Add the toppings and That’s it! Slurp those with us & tag any extras you fancy Shoryu noodles while @shoryu_ramen they’re piping hot How to make veggie White Natural Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the white Pour the stock into the water small pan and bring to natural stock for 1 min pan of water (800w) if frozen, skip this if the boil it's already defrosted 05 06 07 08 White Natural Ramen Slurp
    [Show full text]
  • Ichiba Salad* Kale Miso-Caesar* Spinach Ohitashi* Spicy Poke Salad
    *gluten-free IYASARE TAKEOUT MENU イヤ サレラーメン / IYASARE RAMEN Sendai miso ramen ヤサイ / VEGETABLES minced chicken, bean sprouts, spinach, bamboo shoots, Sendai miso broth 17 ichiba salad* vegetable shoyu ramen mizuna, baby kale, cherry tomato, radish, apple, tamari-yuzu vinaigrette 12 kaiware, bean sprouts, tofu, mizuna, spinach, tamari & vegetable broth 17 kale miso-caesar* chashu miso ramen curly & lacinato kale, kaiware, crumbled tofu, parmesan 12 roasted pork belly, minced chicken, bean sprouts, spinach, bamboo shoots, Sendai miso broth 23 spinach ohitashi* shimeji mushrooms, fried tofu skin, kurogoma tsuyu 13 seafood ramen shrimp, scallop, squid, mushroom, spinach, bamboo, shoyu broth 23 spicy poke salad hamachi, salmon, scallop, lollo rosso, mizuna, kaiware, spicy miso dressing 23 + chashu pork belly 5 + seasoned soft-boiled jidori egg 2.5 アゲモノ / TEMPURA + housemade spicy miso 1.5 tonkatsu panko-fried prime pork loin, Japanese BBQ sauce, cabbage salad 18 ヤキモノ / GRILL* tori kara-age mentaiko potato pan-fried potato, scallion, spicy cod roe butter 15 fried free-range chicken thighs, ginger tamari, shichimi 17 bacon mochi nori seaweed, mochi, bacon, housemade teriyaki 17 Iyasare kakiage tempura burdock root, onion, sweet potato, shiitake, shungiku, bonito soy broth 21 sake yaki tamari konbu-cured grilled salmon, housemade teriyaki 23 + black tiger shrimp 26 suzuki yaki Saikyo-miso marinated sea bass, asparagus 33 agedashi tofu & nasu fried silken tofu, Japanese eggplant, grated chili daikon, bonito soy broth 13 スナック / SNACKS & HOME PANTRY
    [Show full text]