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Home , Japanese curry, Sukiyaki, Umeboshi

Restaurant Menu Last Order Time: 21:45

Taimeshi ￥1,200 This is Local dish of Ehime, and the most recommended dish. Enjoy this dish by placing the “tai ” (raw sea bream) on top of the and pouring as much of the sauce as you wish. Ingredients: Tai (sea bream) sashimi, shoyu (), (sweet for seasoning), raw egg, sesame and (soup stock made of dried kelp and bonito fish flakes)

Sukiyaki ￥1,000 is an original Japanese hot-pot dish of thinly-sliced . It's known for its salty-sweet flavor, achieved from just the right balance of sugar and soy sauce. Aside from beef, the dish also features Japanese green onion, different varieties of mushrooms, , , among other ingredients. We can serve except soft-boiled egg, please tell us “no egg!”

Bean Sprouts ￥720 Ramen is a soup dish that was originally imported from China and has become one of the most popular dishes in in recent decades. This ramen is Shoyu soup, a clear, brown broth flavored with soy sauce (shoyu). The soup is made of chicken, pork, beef and fish. Shoyu ramen is the most common type of ramen.

Sea Bream Ramen ￥870 Ramen is a dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. This ramen is Shio soup, a light, clear broth seasoned with . This soup is made of sea bream broth, subtle .

Roast Beef Bowl ￥1,000 Karage (Fried Chicken) ￥600 Gyudon (Beef Bowl) ￥770

Orange Ferry original Roast Beef is Karage is Japanese Fried Chicken. Gyudon is a simple meal of beef and topped on white rice. Ginger and Soy Sauce taste. onion on top of a bowl of rice. We serve raw egg separately. Sweet Soysauce taste. Japanese with White Rice. Served with pickled radish. Curry and Rice ※Ground beef tendon is used as an ingredient in the curry roux. Original ￥670 Fried Pork ￥770 Sclumbled Egg ￥870

Curry topped with a deep-fried Curry topped with fluffy scrambled breaded pork cutlet. eggs. Best enjoyed by mixing everything together. noodles are noodles made of buckwheat flour, roughly as thick as spaghetti. Soba or Udon are thick made of wheat flour, thicker than soba noodles. Shrimp ￥870 Beef ￥770 “Kitsune” ￥670

Tempura are pieces of lightly Topped with thinly sliced beef. Topped with “Kitsune” (thin battered, deep fried seafood and Sweet and Salty taste. deep-fried tofu) . This is Shrimp tempura. This image is Udon Style. This image is Soba Style. This image is Soba Style. Drink Corner Non-Alcohol Alcohol Apple Juice: ￥800 Draft Beer: ￥500 Grape Juice : ￥800 : ￥500 Organic Lemonade: ￥1,000 Japanese Sake: ￥620 High Ball (Whisky with Soda): ￥500 Glass Wine (Red or White): ￥500 ～ 1,000 Bottle Wine (Red or White): ￥1,500 ～ 2,500 Morning Menu (Open 5:30) Western Style ￥800 Japanese Style ￥800

Menu Menu Homemade Bread, Orange marmalade, Grilled Salmon, (Salted Plum), Scrambled egg, Ham, , Rolled Egg, Iriko with , Natto, Yorgurt, Fruit, Orange juice Seaweed, , Salad, Rice,