Cocktails Spiritfrees Inside
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COCKTAILS Listed from fresh and light, to dark and stirred, finishing with round and supple, each drink is influenced by Julia Momose’s Japanese heritage. T O U R G U I D E . . Hebess ‘Cool’ Imo Shochu, Braulio Amaro and Sotol La Higuera PROVOCATIVE aperitivo style, representing Japan, Mexico and Italy W A L K S O F T L Y . . Haku Rice Vodka, Umenoyado Yuzushu, Dolin Dry Vermouth B I T T E R T R A D E . . BRIGHT and Laherte Frères ‘Ultradition’ Brut Champagne bright and beautiful with a hint of bubbly Kintaro Roasted Barley Shochu, Tempus Fugit Gran Classico, Koval Cranberry Gin and Valdespino ‘Contrabandista’ Sherry toasty, velvety bitterness washed with red fruit and spices G R O U N D S K E E P E R . . Shimauta Awamori, Fortaleza Blanco Tequila, Matcha, Citruses, Fever-Tree Elderflower Tonic and Scrappy’s Lavender Bitters N E W W A V E . . & tart and floral, served up Nikka Coffey Grain Whisky, Pineau des Charentes Rouge, Verjus Blanc, LIGHT Chiyonosono ‘8,000 Generations’ Kome Shochu, Mugicha, and Kümmel nostalgia to some: the flavors of Japanese curry rice Q U E E N ’ S R A N S O M . . Mizu Green Tea Shochu, Kalak Single Malt Vodka, Cashew Orgeat and Lime finished with Mint and Nutmeg L E G E N T M A N H A T T A N . . a Japanese approach to tiki Legent Bourbon, Kamoizumi Umeshu, Cocchi Vermouth di Torino, SPIRITUOUS Bénédictine D.O.M., Peychaud’s Bitters and Angostura Bitters S E A F L O W E R . . dark red fruit, baking spices and whiskey, served with a cherry Nikka Coffey Gin, Drapò Vermouth Bianco, Yuzu Koshō, Kabosu and Lime WOULD YOU CARE OF IT UP OR ON ICE? served on the rocks with a rim of ‘ocean dust’ okonomide -- as you like it SUPPLE F A L L I N G B L O S S O M . . O L D F A S H I O N E D . . Chiyonosono ‘Shared Promise’ Junmai, Suntory Roku Japanese Gin, Mars ‘Iwai Tradition’ Japanese Whisky, Domaine du Mas Blanc Banyuls Vermouth Mancino Sakura Edizione Limitata 2018, ‘d’Antan’ 2008, The Yanagita ‘Koma' Mugi Shochu and Angostura Bitters Mizu Lemongrass Shochu and Rhine Hall Plum Brandy sherry notes next to robust barley and delicate spice CLOSERS crisp and cold -- a martini variation O K A W A R I O L D F A S H I O N E D . . have another, on the same ice & S E A M L E S S . . SMOOTH Hakkaisan Shiboritate Nama Genshu, Gamle Ode ‘Celebration’ Aquavit, Pineau des Charentes Rouge, Nikolaihof 2017 Vintage Elderflower Syrup W H E N J A S M I N E M E T C O C O . . and Weatherby’s Orange Saffron Bitters Koval Dry Gin, Campari, Royal Combier, Coco López Coconut Cream, round, with notes of dill, a pleasant sipper Yuzu, Lemon and Q Club Soda a tropical take on a classic bitter and bright cocktail T R I P T Y C H . . M A K E I T A F L O A T . . Kokuryu ‘Kuzuryu’ Junmai, Tenshi no Yuwaku Imo Shochu, with genmaicha ice cream Nanbu Bijin Umeshu, Marie Duffau Armagnac and Purple Sweet Potato exploring the depth and character of the Japanese sweet potato.