SIDES RAMEN VEGGIE / VEGAN Pork, ginger & garlic gyoza – 5.75 Our homemade noodles are cooked for exactly 32 seconds – the perfect time Edamame beans with sea salt – 3.85 for a medium bite. If you’d prefer them cooked differently then please ask. Prawn, spring onion Kimchi – 4.00 & ginger gyoza – 5.75 Tonkotsu – 11.50 Tenderstem broccoli – 4.95 Eat the Bits chilli Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg. chicken wings – 5.85 Soya tantanmen ramen - 10.00 Konbu and shiitake broth & spicy sesame base. Chicken kara-age – 6.25 Kakugiri – 9.85 Classic homemade noodles topped with plant-based Chicken broth & sea salt base. Classic homemade noodles topped with marinated & soya mince, bok choy, kikurage and spring onions. King prawn katsu - 6.95 briased chunky pork pieces, bamboo shoots, spring onions and seasoned egg. Japanese mushroom miso ramen - 10.25 Chilli chicken – 10.00 Konbu and shiitake broth & miso base. Classic homemade Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli noodles topped with shiitake, enoki & shimeji mushrooms , chicken, mange tout, bamboo shoots, spring onions and seasoned egg. bok choy, mange tout and bamboo shoots. *50p from this dish will be donated to the Tonkotsu Foundation Japanese mushroom hiyashi - 10.00 Classic homemade noodles in ponzu dressing, topped PUDDING KATSU CURRY with shimeji, shiitake & enoki mushrooms, tomato, cucumber and pea shoots. Umeboshi milk float sando – 4.95 Chicken & courgette – 11.00 Made exclusively for us by our friends at Japanese curry with steamed rice, topped with Japanese bread crumbed chicken thigh and vegetable katsu. Happy Endings. The Estate Dairy fresh HIYASHIi milk ice cream and umeboshi plum jelly in a shortbread sandwich with sprinkles. King prawn & courgette - 12.00 Japanese curry with steamed rice, topped with Japanese bread Chicken hiyashi - 10.00 Classic homemade noodles in ponzu dressing, topped crumbed king prawn and vegetable katsu. with marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg. Courgette, shiitake & cauliflower – 11.00 Japanese curry with steamed rice, topped with Japanese bread crumbed vegetable katsu.

Small ramen or hiyashi and a side. Includes your choice of bento box and drink. Available Mon – Fri, 11.30am – 5.00pm, excl Bank Holidays Available every day

A discretionary service charge of 12.5% will be added to your bill, with 100% of tips going to our restaurant staff. @TonkotsuLondon We use lots of different ingredients in our kitchens so cannot guarantee that our food is completely free of any allergens. If you require any allergy information, please ask one of our team before you order. We changeThese our recipes are from just time to atime few so please of chec ourk regularl favouritey. This dish can be dishes. made vegan upon For reque thest. full menu, please visit tonkotsu.co.uk #KeepSlurping