大厨 PASSION FOR PURE ASIAN FLAVOURS

THE ASIAN FOOD PROFESSIONAL INTRODUCTION

The European market for Asian food has grown with double digit numbers in the past 10 years. Asian ingredients and snacks score high on the trend lists. But the following factors prevent the mainstream European foodservice sector from embracing the dishes from the Orient on a large scale:
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Heuschen & Schrouff Oriental Foods, Europe’s no. 1 importer of authentic Asian food, recognised this need in professional kitchens, and has joined forces with the celebrated Chef Peter Lai1 and Asia’s top suppliers, to match the tradition of their home countries’ cuisines with the modern demands of convenience.

1Chef Peter Lai is the Vice President of the Thai Chef Association, and has been Executive Chef for top restaurants in Hong Kong, Thailand, and Korea. He is currently one of Thailand’s “Iron Chefs”. ‘Share our passion, and get inspired.’

THE CHALLENGE

Awareness is the key word for your modern day ingredients, and they need to serve their guests guests. They are conscious of their health, weight, healthy and tasty meals quickly and efficiently. diet, the quality of food, and the environment. They As customers’ levels of expectation grow higher, want food that is honest, authentic, and delicious. innovating the menu card with surprising new flavours is key to keeping customers, and to keeping To meet these demands, professionals need to them satisfied. be able to trust the consistent quality of their

We have developed a solution, Guests’ needs Professionals’ needs in order to capture the opportunities JO
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Environment Convenience GOLDEN TURTLE CHEF®

The Golden Turtle Chef Asian range has One  Asian foodservice been developed by Chefs, for Chefs, and range. meets the contemporary challenges of the out-of-home market. Authentic flavours of Asia, created      

 : no MSG, no preservatives, no flavour enhancers, no artificial colouring       Packaging in accordance with Food  Quick menu calculation Safety regulations (e.g. no glass). (portion control).  Fast and easy preparation (easy grip,  Opportunity to innovate and vary the ready to use, pre-portioned). menu with exciting Asian-inspired dishes.  Clear packaging, with product information in European languages.

                           INTRODUCING: GOLDEN TURTLE CHEF

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1BQFS The traditional Vietnamese and pastes, that instantly deliver the quality rice, selected for its perfect rice paper makes for a versatile wrapper authentic oriental taste. grain. Choose from lovely scented Jasmine that is delicious eaten fresh, baked or Rice, Indian Basmati, and Sushi Rice. fried. Equally good in appetizers, main /PPEMFT
Pre-portioned noodles to courses and desserts. mix and match with Chinese, Indonesian, Japanese, Thai or Vietnamese dishes. ‘Authenticity meets convenience’ #BTJD
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Dried Mushrooms and sauces of the Thai, Chinese, Indonesian A range of ready-to-use sauces, that 8BLBNF Soak our supreme quality and Japanese cuisines give you an infi nite allow you to cook up the classics as mushrooms and wakame to reveal number of possibilities to create your well as trendy oriental dishes in no their distinctive taste. Trendy wakame own signature sauce or marinade. time. Suitable for both traditional dishes (seaweed fl akes) is delicious in (miso) and fusion menus. soups and salads. 0JM Use scent-free rice oil or the diet friendly soy oil to give your fresh 3FBEZ
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All you need to make fresh and tastes as fresh as the real thing. It maki sushi, temaki sushi or nigiri sushi. adds a delicate, creamy taste to your curries, ice creams, cakes and cocktails.

The story The Turtle is one of the most respected animals in Asian culture. This ‘black warrior of the North’ is one of the guards protecting heaven and earth. Its loyalty, wisdom and long life are legendary. Our brand stands for a strong range of high quality food from Asia. That is why we have chosen the Golden Turtle as the symbol of reliability of our products.

Beef strips in Golden Turtle Chef® Black Bean sauce  !!" Fine noodles Art.: 60102 Quick Cooking noodles Art.: 60101 Chinese thin noodles are a favourite among Quick cooking noodles are traditional Chinese chefs for their versatility. They are Chinese wheat noodles, suitable for soups perfect for deep-frying and stir-frying, Bulk and stir-fries. as well as delicious in soups. packaging     6Kg Bulk 6Kg packaging

CHINA CHINA

Art.: 60103 Broad noodles Art.: 60108 Ramen noodles Chinese broad noodles are flat wheat Japanese ramen noodles are thin squared noodles, used in soups and stir-fries. noodle sticks, typically used in the famous ramen soups, but also in stir-fries.   Bulk packaging Bulk 6Kg   packaging 6Kg

CHINA JAPAN

Art.: 60109 Udon noodles Art.: 60111 Rice sticks Udon noodles are thick, round wheat Rice sticks are flat noodles, consisting of rice noodles; delicious in miso soup and flour and water. Rice noodles absorb flavours stir-fries. Golden Turtle Chef Udon noodles very well, and are popular throughout Asia. are pre-portioned and ready to use in the Bulk In Thailand, rice sticks are well known as the dish of your choice. packaging main ingredient of Pad Thai.

    Bulk 6Kg 6Kg packaging APAN ETNAM J VI

Art.: 60113 Rice vermicelli Art.: 60116 Lungkow vermicelli Rice vermicelli is perhaps the thinnest noodle Lungkow noodles are mungbean threads, made. It is used in soups, salads, spring rolls that turn transparent after cooking. They and stir-fries, and is typically combined with absorb flavours very well, and are used in ‘light’ ingredients such as fish and Bulk soups, stir-fries, salads and spring rolls. vegetables. packaging   Bulk   packaging 6Kg 6Kg

CHINA

THAILAND

#$ Jasmine rice Art.: 60153 Sushi rice Art.: 60151 Jasmine, or fragrant rice is grown on the Sushi rice is a short grain rice, characterized lusciously green soils of Southeast Asia. by its stickyness, making it the perfect variety It is famous for its flowery, nutty, pandan-like for sushi. Golden Turtle Chef sushi rice has perfume. Once cooked, Golden Turtle Chef been selected for its white, shining grains, whole jasmine rice turns into a tender, full adding purity and class to your sushi. flavoured long grain rice, perfect as an accompaniment to any of your dishes.   10Kg

JAPAN

THAILAND 20Kg

Art.: 60154 Basmati rice Golden Turtle Chef basmati rice’s unique taste and scent are a result of the rich soil on which it is grown on the foothill of the Himalayas. Melted snow has been its source of pure water and nutrition. Its firm texture makes basmati rice popular as a side dish, and perfect for fried rice.

 INDIA 10Kg #$ % %%## Rice paper Ø 22 cm (round) Art.: 60178 Rice paper Ø 19 cm (square) Art.: 60176 Golden Turtle Chef rice paper is made from Golden Turtle Chef rice paper is made from rice grown in the fertile Southern delta region rice grown in the fertile Southern delta-region of Vietnam. Rice paper sheets can be used of Vietnam. Rice paper sheets can be used softened as a fresh summer salad roll, or softened as a fresh summer salad roll, as a wrap for fried Vietnamese spring rolls. or as a wrap for fried Vietnamese spring rolls.

    15 x 500g 15 x 500g

ETNAM ETNAM VI VI

"" &% Wonton soup (powder) Art.: 60202 Miso soup (powder) Art.: 60201 Wonton soup is a Chinese light, As the favourite soup of Japan, miso soup ginger-infused broth, traditionally filled with makes a perfect starter when serving sushi cloud-shaped dumplings. Golden Turtle Chef or noodles. Golden Turtle Chef offers a Wonton soup powder is the perfect base to flavourful soup base with dashi already create the authentic taste of this soup. included.

    6 x 1Kg 6 x 500g

CHINA JAPAN

Art.: 60205 Tom Yum soup (paste) $! Sesame oil Tom Yum Kung, literally hot and sour (tom Art.: 60352 Sesame oil is an ingredient that enhances yum) soup with prawns (kung), is a Thai the flavour of stir-fries, marinades, and salad national dish. Those who enjoy Thai food dressings. As a cooking oil, it adds a delicate will enjoy the typical flavours of lemongrass, sesame fragrance to your stir-fries. galangal and tamarind found in the Golden Turtle Chef Tom Yum soup paste. Plastic bottle   12 x 1L  

6 x 1Kg CHINA

THAILAND

Art.: 60354 Rice oil "" &&"" Sweet & Sour sauce Golden Turtle Chef Rice Oil is scent-free and Art.: 60410 Golden Turtle Chef Sweet & Sour sauce is has a high smoke point. Rice oil is ideal for a simple, but perfect balance between the deep-frying and stir-frying. sweet flavour of sugar, the sour taste of vinegar, and plenty of tomatoes and spices, that give the sauce its incredible flavour. Plastic   Plastic bottle 12 x 1L bottle   6 x 1L

CHINA

THAILAND

Art.: 60412 Kung Pao sauce Art.: 60413 Black Bean sauce Kung Pao was a Chinese government official Golden Turtle Chef Black Bean Sauce is a during the Qing Dynasty. This now famous ready to use cooking sauce, filled with only dish, with the full flavour of soybean paste, beautiful natural ingredients such as garlic, a twist of rice vinegar and a unique blend of soy beans and a hint of pure sesame oil. crushed spices, was named after him. Plastic Plastic bottle bottle     6 x 1L 6 x 1L

CHINA CHINA

Art.: 60414 Char Siu (BBQ) sauce Chinese Char Siu ranks high on the world’s most delicious food poll. The balance of warm spices, combined with the sweet taste of honey, makes this Char Siu an exceptionally tasty sauce. Plastic bottle   6 x 1L

CHINA " &&"" Pad Thai sauce Art.: 60425 Yellow curry Art.: 60420 The most famous of all Thai noodle dishes, Yellow curry is the richest and creamiest of Pad Thai, is a mix of rice noodles, tossed up the 3 main Thai curries. Coconut cream is with shrimps, peanuts, and bean sprouts. responsible for its toned down spiciness, This traditional, all natural Pad Thai sauce making it the most popular curry outside of will flavour your dish with the ultimate Thailand. Plastic authentic taste. Plastic bottle bottle     6 x 1L 6 x 1L

THAILAND THAILAND

Art.: 60426 Green curry Art.: 60427 Red curry Green curry is slightly sweeter than its red Red Curry is Thailand’s main curry, made twin, but still fiery. Add plenty of this from a curry paste full of crushed spices, delicious sauce to beef, chicken or pork. carefully mixed with just the right amount of coconut milk. Golden Turtle Chef red curry   sauce is ready to use, and full of the magic Plastic Plastic Thai flavour. bottle 6 x 1L bottle   6 x 1L

THAILAND THAILAND

Art.: 60431 Teriyaki sauce Art.: 60432 Yakitori marinade Teriyaki, literally grilled (yaki) with a special Yakitori sauce combines the beautiful shine (teri), is a drizzle sauce with a base of flavours of salty Japanese soy sauce, sweet soy, sugar, and vinegar - the 3 main sugar and sour vinegar into the perfect ingredients of Japanese cuisine. marinade for grilled (yaki) skewered chicken (tori). Plastic Plastic bottle   bottle 6 x 1L   6 x 1L

JAPAN JAPAN

Art.: 60441 Tandoori marinade Art.: 60442 Tikka Masala sauce Indian Tandoori Sauce has an exciting Golden Turtle Chef Tikka Masala is a hearty red-purplish colour, and will add a beautifully curry sauce, infused with an amazing blend balanced flavour of sweet tomato, spicy of spices (masala), to be poured over chunks onion, fragrant ginger and garlic to your dish. (tikka) of chicken. Plastic Plastic bottle   bottle   6 x 1L 6 x 1L

INDIA INDIA

Art.: 60443 Butter Chicken sauce Art.: 60444 Korma curry This ‘butter chicken’, a lovely creamy curry Golden Turtle Chef Korma Curry Sauce is a sauce based on ripe tomatoes and savoury fantastic yellow coloured curry, with a onions, has a delicious mild and delicate fruity-savoury tomato flavour, softened by taste. coconut. Plastic Plastic bottle   bottle   6 x 1L 6 x 1L

INDIA INDIA

Art.: 60446 Madras curry Now perhaps the most popular Indian curry, Madras curry was once invented in the city of Madras (now Chennai). A twist of coriander and cumin give this curry its incredible flavour. Plastic bottle   6 x 1L

INDIA '(()) !" Bamboo shoots (slices) Art.: 60502 Bamboo shoots (strips) Art.: 60501 Golden Turtle Chef Bamboo Slices are made Golden Turtle Chef Bamboo Strips are of high quality bamboo, which is packed a made of high quality bamboo, which is few hours after harvesting to keep the packed a few hours after harvesting to keep vegetable fresh and crunchy. Use as a the vegetable fresh and crunchy. Use as a vegetable in stir-fries. vegetable in stir-fries.

    6 x 2,9Kg 6 x 2,9Kg

CHINA CHINA

Art.: 60503 Water chestnuts (slices) Art.: 60504 Straw mushrooms Water Chestnuts are white vegetables, Golden Turtle Chef straw mushrooms, or popular for their crispy bite. They are tossed ‘happy face mushrooms’ give your dish an in all types of Chinese stir-fry dishes. Golden instant Asian touch. The are used throughout Turtle Chef water chestnuts have already Asia as a vegetable in stir-fries. been sliced, and are ready to use.     12 x 425g 12 x 567g

CHINA CHINA

Art.: 60505 Young corn Art.: 60511 Shiitake mushrooms Golden Turtle Chef Young Corn is made of Shiitake mushrooms thank their name to high quality baby corn, which is packed a few the shii tree on which the Asian mushroom hours after harvesting to keep the vegetable (take) grows. It is popular for its pleasant fresh. Use as a vegetable to add a little bite smell. Golden Turtle Chef shiitakes have an and colour to stir-fries. exceptionally powerful taste, as the taste has become more intense during the drying process.   12 x 425g   JAPAN THAILAND 6 x 500g Art.: 11363 Black fungus Art.: 11364 Black fungus Black fungus, or ‘cloud ear mushroom’, as it Black fungus, or ‘cloud ear mushroom’, as it is affectionately called by Chinese, is a thin, is affectionately called by Chinese, is a thin, flat type of mushroom. This extraordinary flat type of mushroom. This extraordinary vegetable is prized for its unique, crunchy vegetable is prized for its unique, crunchy bite. Use as a surprising ingredient in bite. Use as a surprising ingredient in stir-fries. stir-fries.

   

CHINA 10 x 1Kg CHINA 20 x 100g

)*# Wakame Art.: 60550 Coconut milk (17-19% fat) Art.: 60522 Golden Turtle Chef Wakame is edible Coconut milk is one of the most used seaweed, with a delicate taste and pure ingredients in Thai cuisine. It is the magic flavour. Traditionally, wakame is used in miso component that gives Tom Kha soup, Thai soup or made into a salad. Like all nori curries, sweet desserts and exotic cocktails (seaweed) food, it is gaining popularity its unique and incredible taste. Golden Turtle Reclosable foodservice fast, due to its surprising texture and trendy Chef coconut milk is made from selected packaging taste, as well as its richness in calcium and coconuts, and tastes as pure as a splash of vitamins. fresh coconut milk!

JAPAN     10 x 100g THAILAND 6 x 2,9Kg

Art.: 60520 Sushi nori 19x21cm Golden Turtle Chef sushi nori is dried, carefully roasted seaweed, made from the first crop of algae, giving it its excellent smooth surface and crispy, tender taste.

Reclosable foodservice   packaging 10 x 140g

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Full Service Restaurants The QSR segment is continuously looking for new, Chefs in this market need to set and spot the trends. distinguishing products that add value. Creating an Guests of this sector expect high quality, fresh, great experience around the new concept is important. tasting food to make their special night out a success.

Golden Turtle Chef offers you: > Golden Turtle Chef offers you: New variations on existing best sellers (recognition) > Ready-to-use solutions that allow time for the > Fast and easy to prepare food items > ‘fi nishing touch’ Suitable for preparation by personnel with limited training > Authentic fl avours, with no compromise on taste > Solutions for tailor-made R&D requests > or quality Portion control > Portion control > On- and offl ine inspiration and information

OUR TAILOR-MADE SOLUTIONS FOR YOU Self Service Restaurants Catering

Food in the SSR sector has only one chance to sell The catering sector needs qualitative, healthy, and fresh itself to your guests. Quick recognition and appealing looking food, prepared in a limited amount of time. presentation are the success factors. Golden Turtle Chef offers you: Golden Turtle Chef offers you: > Consistent quality and taste, no MSG, no colouring > Simple, popular dishes and new variations > Authentic recipes > ‘Just add fresh ingredients and serve’ concept > Value for money > Opportunity for ‘show cooking’ (wok, sushi) > Convenient and fast to prepare for large groups > Suitable for chafi ng dish presentation > Full range of popular dishes and innovative menu items > Fast and easy to prepare in multiple kitchen equipment > Opportunity for ‘show cooking’ (wok, sushi) > Can be prepared by personnel with limited training > Suitable for chafi ng dish presentation

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