nipponkitchen

vegan menu starters iso soup £2.50 White soy bean paste broth with seaweed, tofu and spring onion.

Japanese Seaweed Salad with wafu dressing £5.95 Tossed with lettuce, onion, carrot , mooli, cucumber and tomato with a soy and rice wine vinegar dressing.

V egetable Kushiyaki £5.00 Two grilled skewers with aubergine, mushroom & onion glazed with teriyaki sauc e.

Vegetable Gyoza £6.00 S teamed dumplings finished on the teppan grill, served with dip ping sauce.

Vegetab le Tempura £ .00 Sweet potato, butternut squash, aubergine, mushroom & seaweed deep fried in a lig ht, crispy batter and served with tempura sauce. £5.00 gedashi Tofu Cubes of lightly battered tofu in a hot tentsuyu broth topped with shredded nori. £4.25 Edamame Japanese steamed soy beans served with a choice of salt or seven spice salt.

Yasai Korokke £5.00 Sweet potato cakes deep fried in panko breadcrumbs, served with Japanese fruity sa uce. Y asai Kakiag e Fritters (4 pieces) £5.00 Crispy Japanese vegetable fritters of onion, carrot and kale leaf, served with sweet plum sauce.

rice mains £10.95 Vegetable Teriyaki Tempura vegetables with sweet & sticky teriy aki sauce served with steamed rice, pickles & garnished with sesame seeds. £10.95 Vegetab le Curry Katsu Tempur a vegetable s wit h a mil d curr y sauc e wit h potato , carro t & onion , serve d wit h

steame d rice , pickle s & garnishe d wit h sesam e seeds. Tofu Och azuke £11.50 Gree n te a poure d ove r steame d ric e toppe d wit h frie d tofu , sesam e seed s & sprin g onio n wit h wasab i o n th e side.

n oo dle based mains Ch oice o f Udo n (thick wheat ) • Yak i Soba (medium wheat ) • Soba (buckwhea t)

V eg etable Spic y Soup Noo dle Bow l £11.50 S picy soup base topped with fried tofu , crispy fried shallots, bean sp routs, ba mboo sho o ts, & seaweed. Veg etable Sho yu Soup Noo dle Bow l £11.50 Miso soup base topped with fried tofu , crispy fried shallots , bean sprouts , bamboo shoots , & seaweed.

Ve getable Cu rry Ud on £11.50 Thick noodles s m othered in a mild curry sauce with fried tofu , mushroom , onion , potato , carrot , crispy fried shallots & shredded chillies.

Veg etable Chil li Noo dle Stir Fry £11.50 Fried tofu with wok fried peppers , onion , bean sprouts & spring onion with a homemade swee t & spicy ch ill i sauce on a bed o f noodles.

Veg etable Ging er Noo dle Stir Fry £11.50 Fried tofu with wok fried peppers , onion , bean sprouts & spring onion in a mild ginge r sauce garnished with pickled ginger.

*Pictures are for illustration purposes only. Discretionary 10% service charge will be applied to tables of 6 or more and all tables Fridays & Saturday's ben to bo x Served w ith s te amed ric e, sushi & miso soup V egan Co mbo £13.50 Vegetable t empu ra, eda m ame, s teamed vegan gyoza, Japa nese pickles & our Japanese curry sauce. S ushi: tempura sweet potato maki rolls sides

Japa nes e stea med rice £2.50

Stir fried yaki soba n oodles £4.50

Stir fried udon noodles £4.50

Stir fried mixed vegetables £4.00

Pick led ging er £1.00 Japa nese pickl es £2.00

Japa nese curry sauce £3.25

£3.50 Te riy aki sauc e s ushi maki mono

Sushi rice wrapped in nori (dried seaweed ) with filling in the middle (4 pieces) 131. Pickled Radish £2.50

132. Cucumber £2.50

133. Avocado £3.30 135. Cucumber and Pickled Radish £2.90 134. Tempura Sweet Potato £3.50

n i gi ri

Hand formed sushi rice with various toppings (2 pieces)

11 6. Inari – sweet fried tofu £2.50

117. Avocado £2. 0

temaki

A large cone shaped piece with the nori on the outside and the ingredients spilling out the wide end (1 piece)

166 . Chef' s Spe cia l Ve gan Tem ak i – Inar i, Avocad o & Swee t Potat o £4. 5

su sh i co mb ina tio n 159 . 1 0 Pie c e Y as a i Sus h i Cuc umb er & pickle d radi sh ma ki w ith avocad o, ina ri, pickle d radi sh & tempu ra swe et pota to nigiri £11.50

91 West George Street, Glasgow 0141 328 3113 www.nipponrestaurant.co.uk