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JAPANESE AND ASIAN CUISINE www.ikiikisushi.com 002 008 006 gdsiTofu Agedashi Egg RollsEgg Barbeque Barbeque Pork 011 009 Tempura Kaiso 001 Edamame 4.50 006 Egg Roll 4.50 Boiled soybeans seasoned with a wick of salt. Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy 002 Barbeque Pork 8.50 sauce. Oven-roasted pork glazed with a Chinese barbeque sauce during roasting. 007 Salt & Pepper Crab 14.95 Crispy soft-shelled crab seasoned with a wick 003 Gyoza 8.95 of salt, hot pepper, onion and garlic. Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza 008 Agedashi Tofu 5.50 sauce. Deep-fried tofu steeped in tempura sauce and sprinkled with bonito fish flakes. 004 Garlic Chicken Wings 10.95 Crispy chicken wings seasoned with a wick of 009 Kaiso 5.50 salt, hot pepper, onion and garlic. Chilled assortment of seasoned seaweed. 005 Salt & Pepper Prawns 9.50 010 Sunomono 5.95 Crispy prawns seasoned with a wick of salt, Sweet vinegar salad with seaweed and hot pepper, onion and garlic. cucumber, with Shrimp or Octopus. 003 012 016 Prawn Tempura Crab Ragoon Gyoza 014 Softshell Crab Crab SoftshellMango Salad Roll 005 Salt &Salt Pepper Prawns 011 Tempura 11.95 Lightly battered shrimp and vegetables deep- fried and served with tempura sauce. 012 Prawn Tempura 11.95 004 Lightly battered shrimp deep-fried and Garlic Chicken Wings served with tempura sauce. 013 Vegetable Mango Salad Roll 8.95 Mango, avocado, cucumber and mixed greens wrapped in rice paper, served with a spicy mango sauce 014 Soft-Shell Crab Mango Salad Roll 12.95 Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce 015 Tuna Poke 16.95 Tuna, seaweed, kaiso and cucumber served in a red 015 chili sesame sauce. Tuna Poke 016 Crab Rangoon 7.50 Fried wanton filled with crab meat & cream cheese. Served with sweet & sour sauce. - Indicates raw fish. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses. - Indicates spicy. 105 105 110 Singapore Fried Vermicelli Fried Singapore Yakiudon 103 101 Soup Udon 12.95 Udon noodle served in a thin broth with sliced Tempura Udon Beef or Chicken, onions, and shitake mushrooms. 102 Curry Udon 12.95 Udon noodle served in a thin broth with onion, shitake mushroom, and topped with a thick Japanese curry sauce. Choice of chicken or beef. 103 Tempura Udon 12.95 Udon noodle served in a thin broth served with 104 shrimp and vegetable tempura. Sukiyaki (Beef) 104 Sukiyaki 12.95 Sliced beef or chicken, tofu, seasonal vegetable and yan noodles in a hearty broth. 105 Singapore style Fried Vermicelli 12.95 Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, beansprouts, barbeque pork and shrimp. 107 108 Ha Moon Sesame Noodles 12.95 House House Special Chow Mein Vermicelli rice noodles stir-fried with egg, cabbage, onion, green onion, beansports, barbeque pork and shrimp. Topped with sesame. Choice of chicken, pork, or tofu 11.95, beef 12.95, shrimp 13.95, from orders 109-112 (see below). 109 Phad Thai Thai rice noodles stir fried with eggs, bean sprouts and green onions. 110 Yakiudon Thick udon noodles stir-fried with broccoli, bean sprouts, green onion & choice of meat in yakisoba sauce, sprinkled with seaweed flakes. 106 Singapore Chow Foon 12.95 111 Yakisoba Fresh wide rice noodles stir-fried in a light Japanese soba noodles stir-fried with curry sauce with egg, bell peppers, sliced beansprouts, cabbage, and choice of meat in onion, green onion, bean sprouts, barbeque yakisoba sauce, sprinkled with seaweed pork and shrimp. flakes. 107 House Special Chow Mein 12.95 112 Phad Khee Mao Soba noodles stir-fried with green onion, Fresh flat noodles stir-fried with eggs, jalapeno, beansprout, barbeque pork, chicken, & shrimp. green beans, onions, & sweet basil leaves. 102 109 Curry Udon Curry hdThai Phad 106 111 Sing. Chow Sing. Foon Yakisoba 201 214 Thai Thai Cashew Stir-Fry Honey Honey Walnut Prawns All Entrées are served with White or Brown Rice 201 Honey Walnut Prawns 15.95 203 Chicken Katsu 12.95 Deep-fried lightly battered prawns tossed in a Panko-fried chicken, served with homemade sweet and creamy sauce, with honey-glazed Tonkatsu sauce. walnuts. 204 General Tao’s Chicken 12.95 202 Orange Chicken 12.95 Crispy chicken served in a sweet and spicy garlic Crispy chicken served in a tangy orange sauce. sauce. 204 212 213 General Tao Mu-shu Japanese Style Curry s s Chicken ’ 212 208 Choice of chicken, pork or tofu 12.95, beef 13.95, Garden GreenGarden Beans shrimp 14.95, from wok entrees of 209-215 Teriyaki Salmon 209 Vegetable Delight Broccoli, green beans, zucchini , carrot, onion and choice of meat, stir-fried in a light sauce. 210 Oyster-sauce Broccoli Cantonese-style broccoli and choice of meat, stir fried in a rich oyster sauce. 211 Garden Green Beans Green beans and choice of meat, stir-fried in a special garlic sauce. 205 Sweet and Sour Chicken 12.95 212 Mu-Shu Pork or Chicken Stir-fried cabbage, bamboo shoot, wood ear Crispy chicken served in a Cantonese-style mushroom, green onion, and egg. Served sweet and sour sauce. with hoisen sauce and 6 pieces of pancakes. 206 Mongolian Beef 13.95 213 Japanese Style Curry Tender beef, onion and scallions stir-fried in a Japanese style curry with onion, carrot, spicy garlic sauce. mushroom, potato and chicken cutlet. 214 Thai Cashew Stir-Fry 207 Teriyaki Chicken 14.95 Green beans, cashew nuts, and basil stir-fried Grilled chicken with teriyaki sauce. Served in a creamy cashew-based sauce. Choice of with miso soup. meat. 208 Teriyaki Salmon 15.95 215 Ginger Chinese Greens Grilled salmon with teriyaki sauce. Served with Cantonese-style stir-fry with Chinese broccoli miso soup. in garlic ginger sauce. 203 215 206 GingerChinese Greens Mongolian Mongolian Beef Chicken Chicken Katsu 205 Sweet & & Chicken Sour Sweet 207 Teriyaki Chicken Teriyaki 302 301 Satay Pineapple Pineapple Satay FR Curry Seattle Seattle Fried Rice 301 Satay Pineapple Curry Fried Rice Fried rice with egg, light curry, green onion, and pineapple. Choice of Chicken, Bbq pork or Tofu 11.95, Beef 12.95, Shrimp 13.95 302 Seattle Fried Rice 12.95 Fried rice with egg, green onion, lettuce, smoke salmon and chicken. 303 Thai Basil Fried Rice Fried rice with eggs, green onions and sweet basil leaves. Choice of Chicken or Tofu 11.95, Beef 12.95, 304 Shrimp 13.95 Classic Classic Fried Rice 304 Classic Fried Rice Fried rice with egg and green onion. Choice of Chicken, Bbq pork or Tofu 11.95, Beef 12.95, Shrimp 13.95 305 House Special Fried Rice 12.95 Fried rice with egg, green onion, barbeque pork, chicken, and shrimp. 401 Combo A Combo All Sushi Combos are served with miso. 401 Combo A 15.95 406 5 pieces of nigiri (chef’s choice) and Spicy Tuna roll. Chirashi 402 Combo B 29.95 10 pieces of nigiri (chef’s choice of 5 types of fish, 2 pieces each), Tekka Maki and California roll. 403 Ikiiki Bento 29.95 3 pieces of nigiri, 7 pieces of sashimi and California roll. 404 Sashimi Sashimi Combo 404 Sashimi Combo 29.95 5 assortments of fishes (3 pieces of each type of fish) 405 Unagi Don 20.95 Broiled freshwater eel over steamed rice. 406 Chirashi 29.95 402 Assorted daily fresh sashimi over sushi rice. Combo B Combo 407 Poke Bowl 19.95 Tuna, seaweed, kaiso & cucumber, served in a red chili sesame rice bowl. Topped with flying fish roe & salmon roe. - Indicates raw fish. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses. NIGIRI/SASHIMI Price/ 2pcs ALBACORE (white tuna) 5.25 AMAEBI (sweet shrimp) 6.95 EBI (shrimp) 4.50 ESCOLAR (butterfish) 5.50 HAMACHI (yellowtail) 5.95 HOTATE (scallop) 5.25 HOTATE & TOBIKO 5.95 HOKKIGAI (surfclam) 4.95 INARI (sweet tofu) 3.95 IKA (squid) 4.50 IKURA (salmon roe) 6.50 MAGURO (tuna) 6.50 SABA (mackerel) 4.95 SAKE (fresh salmon) 5.25 Smoked salmon 5.95 TAKO (octopus) 5.25 TAMAGO (sweet egg) 4.25 TOBIKO (flying fish roe) 5.25 UNAGI (fresh water eel) 5.50 UNI (sea urchin) seasonal availability 8.95 HIRAME (white fish) 4.95 - Indicates raw fish. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses. - Indicates spicy. AVOCADO ROLL 4.95 CALIFORNIA ROLL (tobiko, crab, 7.50 cucumber, avocado) FUTO MAKI (egg, cucumber, oshinko, 7.50 gobo, mixed greens) KAPPA ROLL (cucumber) 4.50 Spider Vegetable Spicy Tuna NEGIHAMA ROLL (yellowtail with green 5.50 onion) OSHINKO ROLL (pickled radish) 4.50 PHILLY ROLL (smoked salmon, cream 7.95 cheese, avocado, tobiko) SAKE MAKI (salmon) 4.95 Philly Spicy Scallop Spicy Tuna Crunchy SALMON SKIN ROLL (grilled salmon 6.50 skin, tobiko, cucumber, yamagobo & bonito flakes) SHRIMP TEMPURA ROLL (tempura 7.50 shrimp, avocado, cucumber, mayo) SPICY SCALLOP ROLL(scallop with 7.50 spicy sauce, cucumber, avocado) SPICY TUNA ROLL (tuna with spicy 7.50 sauce) SPICY TUNA CRUNCHY ROLL (tuna 8.50 Tekka Kappa with spicy sauce, cucumber, avocado, tempura flakes) SPICY TUNA TEN (tempura style: spicy 6.50 tuna with green onion) SPICY SALMON CRUNCHY ROLL 8.50 (salmon with spicy sauce, cucumber, avocado, California tempura flakes) SPIDER ROLL (soft-shelled crab, 9.50 avocado, cucumber, mango, tobiko) TEKKA ROLL (tuna) 4.95 UNAGI ROLL (broiled freshwater eel, 7.50 avocado, cucumber) Shrimp Tempura Shrimp VEGETABLE ROLL (cucumber, oshinko, 6.50 gobo, mixed greens and seaweed.) YAMAGOBO (burdock root) 4.50 HAND ROLL 5.50 Cherry Blossom Cherry Caterpillar Sunshine Caterpillar 13.95 Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce Ikiiki 13.95 Crab meat, avocado, cucumber, and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce.
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    Sushi Sushi Sets Sashimi Dishes 4C. Spicy Tuna Poke 13.80 1B. Avocado Maki 4 pcs / 4.20 L12. Sushi Set A 14.80 Marinated tuna sashimi on Japanese sushi rice 2 pcs tuna nigiri // 2 pcs king prawn nigiri // 4 pcs avocado maki 1C. Salmon & Avocado Maki 4 pcs / 4.60 4D. Spicy Salmon Poke 12.95 Marinated salmon sashimi on Japanese sushi rice 1D. Tuna Maki 4 pcs / 4.80 L13. Sushi Set B 14.50 2 pcs salmon nigiri // 2 pcs aburi seabass nigiri // 4 pcs avocado maki 6E. Assorted Sashimi 10 pcs /16.80 2 pcs salmon // 2 pcs tuna // 4 pcs seabass // 2 pcs crabstick L20. Sushi Set C 14.50 3A. Prawn & Avocado Roll 6pcs / 14.60 2 pcs salmon nigiri // 2 pcs tuna nigiri Prawn, avocado, cucumber, flying fish roe 6F. Assorted Sashimi Rice Bowl 18.50 // 4 pcs avocado maki Salmon, tuna, seabass, prawn, salmon roe on rice with a side of seaweed salad 3B. Veggie Roll 6pcs / 11.80 Avocado, cucumber, asparagus, Small Plates pickled daikon 5A. 4 Piece Sushi Set 4 pcs / 13.50 Salmon nigiri Grilled eel nigiri 8A. Chicken Gyoza 5.95 3C. Aburi Salmon Roll 6pcs / 15.60 Aburi salmon nigiri Avocado, cucumber, seared salmon, Spicy tuna gunkan 8B. Spicy Chicken Gyoza 6.80 salmon roe 8C. Cheese Gyoza 6.80 5B. 8 Piece Sushi Set 8 pcs / 18.80 8D. Squid Karaage 8.80 Salmon nigiri 7A. Salmon Nigiri 2pcs / 5.80 Tuna nigiri King prawn nigiri 8E. Chicken Karaage 8.50 Grilled eel nigiri 7B.
  • Tenshi Menu 16022019

    Tenshi Menu 16022019

    FOOD ALLERGIES AND INTOLERANCE: Please inform your server if you suffer from any food allergies or intolerance when ordering your meal. They will be able to advise you of any ingredients that may affect you. 司 FUTOMAKI - THICK SUSHI ROLL, 4pcs SASHIMI (3pcs) 太巻き PRAWN TEMPURA AND AVOCADO 5.95 SALMON 4.95 Futo CHICKEN TERIYAKI えび天ぷら&アボカド 4.50 刺身TUNA 6.20 Sas SAUTEED SALMON チキン照り焼き AND MISO 4.70 himi SEABASS 5.15 TOFU AND SHIITAKE MUSHROOM サーモン ・ ソテーとみそ 4.50 maki YELLOWTAIL 6.40 SOFTSHELL CRAB AND TERIYAKI SAUCE 豆腐とシイタケ 8.50 SHIME SABA ソフトシェルクラブ (marinated mackerel) 4.30 HOSOMAKI - STANDARD SUSHI ROLL (6pcs) SALMON 4.20 握り寿司 サーモン NIGIRI SUSHI (2pcs) Nigiri SPICY MAYO SALMON 4.25 SALMON 4.50 SALMON WITH WASABI サーモン MAYO ・ スパイシーマヨ 4.25 TUNA 5.70 SALMON TERIYAKI サーモン4.50 ・ わさびマヨ SEABASS 4.70 TUNA 5.50 サーモン ・ 照り焼き YELLOWTAIL 5.95 Sushi TUNA まぐろ SPRING ONION 5.60 Hoso細 SHIME SABA (marinated mackerel) 3.80 SPICY MAYO TUNA まぐろ ・ 青ねぎ 5.55 UNAGI NIGIRI (barbecued freshwater eel) SPICY CHILLI TUNA まぐろ ・ スパイシーマヨ 5.55 5.80 YELLOWTAIL まぐろ5.50 ・ スパイシーチリソース 巻 BOILED PRAWN NIGIRI 4.50 EEL AND CUCUMBER ヒラマサ 5.50 maki OCTOPUS NIGIRI 3.95 AVOCADO 4.00 うなぎときゅうり ASPARAGUS NIGIRI 3.40 CUCUMBER アボカド 4.00 きゅうり き FRIED ASPARAGUS 4.60 FRIED ASPARAGUS アスパラガス WASABI MAYO 4.65 アスパラとわさびマヨ INSIDE OUT ROLL - RICE ON OUTSIDE (6pcs) CALIFORNIA(8pcs with premium snow crab) 9.55 巻寿司SALMON AND AVOCADO 5.50 カリフォルニア巻き SALMON SKIN, SPRING ONION, サーモンとアボカド DAIKON , 4.95 Ma ki MARINATED MACKEREL AND GINGER サーモンスキンと葱4.45 大根 SPICY SEARED TUNA AND CORIANDER ガリサバ巻き 5.95 TUNA AND AVOCADO
  • American Food & Burger Joints Asian Cuisine (All Local) BBQ Joints

    American Food & Burger Joints Asian Cuisine (All Local) BBQ Joints

    American Food & Asian Cuisine BBQ Joints & Coffee Houses & Breakfast / Food Trucks Nashville Hot Chicken Italian Food & Pizza Burger Joints (All local) Southern Food Lunch Spots (All casual) (All casual & local) (All casual & local) 12th South Taproom & Grill (C,L)* Basil Asian Bistro (E) Arnold’s Country Kitchen (C,L)* Barista Parlor (L) Arti’s 400 Degrees 312 Pizza Co. (C,L) Bobbies Dairy Dip – Burgers (C,L) Best of India (C) Biscuit Love (C,L) Bongo Java (L)* Bacon Nation Bolton’s Spicy Chicken Amerigo (C) Brown’s Diner (C,L) Bombay Palace – Indian (C) Copper Kettle (C,L) Bread & Co. (L)* Bare Naked Bagels Hattie B’s* Bella Napoli (C,L)* Burger Republic (C) Chauhan Ale & Masala House – Indian (E)* Edley’s BBQ (C,L)* Bruegger’s Bagel Blue Monkey Shaved Ice* Party Fowl Bria (E,L) Burger Up (E, L)* Chinatown (C) Hog Heaven BBQ (C,L) Dose (L) Confeastador Pepperfire Hot Chicken Café Nonna (E,L) Butchertown Hall (E,L)* Funk Seoul Brother (C)* Husk (E) Edgehill Café (L)* Cousins Main Lobster* Prince’s Hot Chicken* Coco’s Italian Market (C,L)* Dalts (C, L) Golden Thai (C) Jack's BBQ (C,L) Eighth and Roast (L) Crepe A Diem DeSano Pizza Bakery (C)* Elliston Place Soda Shop (C,L)* International Market – Thai (C)* Jim n' Nick's BBQ (C) Fido (L)* Dixie Belles Cupcakes Finezza Italian Bistro (C,L) Farm Burger (C, L) Kien Giang – Vietnamese (C) Kitchen Notes (E,L) Food Company (L)* Electric Sliders Five Points Pizza (C,L)* Fat Mo's Burgers (C,L) Korea House (C)* Loveless Café (C,L)* Frothy Monkey (L)* Food Dudes Giovanni Ristorante (F, L) Firefly
  • Chop Suey As Imagined Authentic Chinese Food: the Culinary Identity of Chinese Restaurants in the United States

    Chop Suey As Imagined Authentic Chinese Food: the Culinary Identity of Chinese Restaurants in the United States

    UC Santa Barbara Journal of Transnational American Studies Title Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States Permalink https://escholarship.org/uc/item/2bc4k55r Journal Journal of Transnational American Studies, 1(1) Author Liu, Haiming Publication Date 2009-02-16 DOI 10.5070/T811006946 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States HAIMING LIU Introduction In the small hours of one morning in 1917, John Doe, a white laborer, strolled into the Dragon Chop Suey House at 630 West Sixth Street, Los Angeles, and ordered chicken chop suey. The steaming bowl was set before Mr. Doe by a grinning Japanese. “I won’t eat it,” barked Mr. Doe, “There’s no poultry in it.” The flying squad was called in and was happily annoyed at this midnight incident. The officers offered to act as a jury and demanded sample bowls of chop suey. The Japanese owner declined and Mr. Doe was free to go.1 The laborer demanded real meat, the officers wanted free meals, and the owner of this Chinese restaurant was actually Japanese, but everyone was thoroughly familiar with the concept of chop suey. As this story shows, by 1917 chop suey was a well‐known restaurant meal in America. Food is a cultural tradition. The popularity of Chinese restaurants reflects how an Asian cuisine was transplanted and developed in American society. Chinese migration was a transnational flow of people, social networks, and cultural values.